Old Li‘s Restaurant Menu

Delicate dumplings filled with seasoned meat and vegetables, encased in tender dough, and steamed to perfection.

Crispy, golden-brown chicken wings with a seasoned coating, offering a crunchy texture and savory flavor.

Crispy rolls filled with mixed vegetables, delicately seasoned and wrapped in a thin, crunchy pastry. Three pieces per serving.

Crisp on one side, these pan-fried dumplings are filled with seasoned meat and garnished with chopped green onions.

Crispy and airy meringue bars with a delicate texture and a light, sweet flavor.

Silky tofu topped with preserved egg, garnished with chopped green onions, red chilies, and drizzled with a savory soy-based sauce.

Tender chicken pieces in a rich, spicy sauce, garnished with chopped green onions.

Tender beef slices paired with fresh coriander and garnished with green onions.

Tender slices of poached chicken served with a side of aromatic green onion-ginger dipping sauce.

Tender shredded chicken mixed with fresh cilantro, peanuts, and a savory dressing.

Thinly sliced beef tripe mixed with julienned green peppers and carrots, lightly seasoned for a refreshing and textured cold dish.

Wontons in a spicy Sichuan sauce, garnished with chopped green onions, garlic, and dried red chilies.

Stir-fried shrimp with diced carrots, bell peppers, and peas in a savory sauce.

Succulent crayfish seasoned with aromatic spices, garnished with fresh green onions.

Succulent crayfish coated in a savory garlic sauce, garnished with chopped green onions.

Delicately steamed shrimp on a bed of vermicelli, topped with minced garlic and garnished with chopped green onions.

Crispy shrimp skewers seasoned with salt, pepper, and garnished with chopped green onions.

Succulent shrimp stir-fried with lotus root, corn, and dried chili peppers, garnished with green onions.

Crispy fish coated in a tangy sauce, garnished with diced carrots, peas, and green onions.

Grilled fish topped with green onions, red chili peppers, and black fungus mushrooms in a rich, savory sauce.

Crispy fish fillets stir-fried with green and red bell peppers, onions, and aromatic spices.

Tender fish fillets with scallions and dried red chilies in a savory soy-based sauce.

Crispy mackerel seasoned with salt and pepper, accompanied by lemon wedges for a zesty finish.

Delicately steamed yellow croaker garnished with fresh scallions, ginger, and a savory soy-based sauce.

Tender fish filets in a rich chili oil broth, garnished with chopped green onions and spices.

Tender fish slices in a tangy, spicy broth with mushrooms, green onions, and chili flakes.

Tender fish fillet coated in a rich, savory broad bean paste sauce, garnished with chopped green onions.

Tender tilapia braised in a savory sauce, garnished with scallions, garlic cloves, and dried red chilies.

Crispy oyster pancakes filled with fresh oysters, green onions, and herbs.

Tender chicken pieces stir-fried with peanuts, bell peppers, carrots, peas, and zucchini in a savory and slightly spicy sauce.

Tender chicken pieces stir-fried with chili peppers and green onions in a savory sauce.

Tender chicken pieces stir-fried with garlic, ginger, and green onions in a savory soy-based sauce, garnished with bell peppers and tomatoes.

Crispy chicken pieces stir-fried with dried red chilies, green onions, and garlic.

Succulent roasted duck with crispy skin, served with thin pancakes, hoisin sauce, and julienned cucumbers and scallions.

Crispy roasted duck slices served with thin pancakes, hoisin sauce, and fresh cucumber and scallion strips.

Tender roast duck slices in a rich, savory broth garnished with chopped green onions and chili peppers.

Tender frog legs stir-fried with corn, dried chilies, and green onions in a savory sauce.

Tender frog pieces simmered with tangy pickled peppers, garnished with fresh lemon slices and green onions.

Tender beef slices stir-fried with spicy chili peppers, onions, and mixed vegetables.

Tender beef slices stir-fried with pickled peppers, green onions, and garlic in a savory sauce.

Tender beef strips stir-fried with carrots, onions, and green onions, complemented by wood ear mushrooms in a savory sauce.

Tender beef slices in a tangy, spicy broth, garnished with fresh green onions and wood ear mushrooms.

Tender beef slices in a rich, spicy chili oil sauce, garnished with chopped green onions.

Tender braised beef brisket with daikon, garnished with fresh scallions.

Shredded pork stir-fried with carrots, red bell peppers, and wood ear mushrooms in a savory garlic sauce.

Crispy pork slices in a sweet and sour sauce, garnished with julienned carrots, green onions, and bell peppers.

Tender pork belly braised in a rich, savory sauce, garnished with fresh green onions.

Tender slices of pork braised with taro in a savory sauce, garnished with chopped green onions.

Tender pork bites coated in a sweet and tangy lychee sauce, garnished with chopped green onions.

Tender pork slices stir-fried with bell peppers, onions, and spicy sauce.

Tender pork ribs steamed with a coating of seasoned rice flour, garnished with chopped green onions.

Tender pork ribs marinated in a rich, savory sauce, garnished with fresh green onions.

Tender pork ribs coated in a tangy sweet and sour sauce, garnished with chopped green onions and garlic.

Crispy pork trotters seasoned with salt and pepper, garnished with sautéed onions, chili peppers, and green onions.

Tender pork intestines stir-fried with bell peppers, onions, and green onions in a savory sauce.

Tender pork intestines stir-fried with distiller grains, onions, and green peppers, offering a rich and savory flavor.

A medley of shrimp, chicken, and vegetables stir-fried with chili peppers, garlic, and spices.

A savory assortment of braised meats featuring tender beef tripe, succulent beef slices, and rich, flavorful pork belly, all delicately infused with aromatic spices.

Tender pork pieces in a clear broth, garnished with chopped green onions and herbs.

Wontons filled with pork and shrimp, served in a clear chicken broth with bok choy and mushrooms.

Fresh tomatoes and tender eggs in a light, savory broth.

Soup made from bean curd.

Hot and sour flavors with choice of small or large size.

Steamed egg soup with seaweed flakes. Available in small or large portions.

Simple and comforting broth with wisps of egg. Available in small or large size.

Crisp string beans stir-fried with garlic and chili flakes.

Tender cabbage stir-fried with savory spices and dried chilies, delivering a delightful blend of textures and flavors.

Crispy cauliflower florets stir-fried with aromatic spices, green onions, and dried chilies.

Shredded potatoes stir-fried with chili peppers, green onions, and a tangy, spicy sauce.

Tender green chili peppers pan-seared to perfection, offering a smoky and slightly spicy flavor.

Tender braised eggplant in a savory sauce, garnished with fresh green onions.

Tender braised beef brisket with boiled egg, bok choy, and noodles in a savory broth.

Tender braised pork knuckle with bok choy, hard-boiled egg, and scallions in a savory noodle soup.

Cooked in oil.

Cooked in oil.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with steamed rice, bok choy, and a boiled egg.

Tender grilled beef brisket paired with soft radish and fresh bok choy.

Stir-fried diced chicken with peanuts, bell peppers, and chili peppers in a savory sauce, served with steamed rice, bok choy, and a boiled egg.

Tender braised chicken pieces with onions, dried red chilies, and fresh bok choy.

Tender beef strips stir-fried with crisp green peppers, complemented by fresh celery and savory sauce.

Tender eggplant in a rich garlic sauce, garnished with green onions and served with crisp bok choy.

Crispy fried fish coated in a tangy sweet and sour sauce, accompanied by green bell peppers and bok choy.

Shredded pork stir-fried with wood ear mushrooms, carrots, and bell peppers in a savory garlic sauce, served with bok choy.

Tender braised pig trotters with a savory sauce, served alongside fresh bok choy.

Tender beef slices paired with colorful vegetables, mushrooms, and a boiled egg half.

Crispy shrimp stir-fried with spicy sauce, green onions, garlic, and fresh bok choy.

Tender braised eggplant with onions, green peppers, and bok choy in a savory sauce.

Stir-fried shrimp with peanuts, bell peppers, chili peppers, mushrooms, and bok choy in a savory sauce.

Tender noodles in a savory broth with shrimp, clams, bok choy, and green onions.

Tender beef brisket and radish in a savory broth, accompanied by noodles, boiled egg halves, and fresh greens.

Tender braised pig trotters with noodles, bok choy, and green onions in a savory broth.

Jasmine, Oolong, or Chrysanthemum hot tea options.

Infused with jasmine flowers, this bottled tea typically offers a fragrant and soothing taste.

Jasmine tea infused with honey, offering a fragrant and subtly sweet flavor.

Iced black tea typically includes brewed black tea, served chilled.

Freshly brewed unsweetened tea, typically includes varieties like black or green tea, served over ice.