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Old Line Kitchen & Wine Bar Menu

$Restaurant, Cocktail bar, Fine dining
6741 Columbia Gateway Dr, Columbia, MD 21046
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  • Lunch Entrees

    • Old Line Burger

      Roseda Farms Beef, Black Garlic Aioli, Tomato, Caramelized Onion Compote, Tillamook Cheddar Cheese, Romaine Lettuce, on a Brioche Roll, served with French Fries
      $23.70

    • Steak Frites

      7oz American Wagyu Hanger Steak, Au Poivre, Charred Broccolini, Fries
      $33.18

    • Seared Ahi Tuna Sandwich

      Gochujang Slaw, House Pickles, Hoisin Aioli, on a Brioche Roll, served with House Made Chips
      $25.25

    • Crab Cake Sandwich

      Remoulade, Lettuce, Tomato, on a Brioche Roll, served with House made Chips
      $28.88

    • Crab Cake Platter

      Two 4 Oz Crab Cakes, Wild Rice Pilaf, Charred Broccolini, Lemon Wedge and Tartar Sauce
      $46.22

    • Fish Du Jour

      Fish of the Day with Cauliflower Parsnip Puree, Wild Rice Pilaf, Sauteed Kale, Citrus Gastrique
      $33.18

    • Portabella Melt

      Sun Dried Tomato Pesto, Roasted Peppers, Swiss Cheese, on Marble Rye, served with House made Chips
      $20.14

    • Braised Beef Grilled Cheese

      Pickled Red Onion, Gouda Cheese, Arugula, Tomato Jam, on toasted Sourdough, served with House made Chips
      $19.25

    • Grilled Chicken Sandwich

      Pimento Cheese, Bacon, Romaine Lettuce, Tomato, on a Brioche Roll, served with House made Chips
      $18.25

    • Classic BLT

      Bacon, Romaine Lettuce, Tomato, Mayo, on toasted Sourdough, served with House made Chips
      $13.25

    • Mushroom Risotto

      Arborio Rice, Miso Roasted Butternut Squash, Arugula, Gruyere Cheese, Pickled Vegetables
      $24.88

  • Cheese & Charcuterie

    • Cheese Board

      D.O.P 6 Month Manchego & Aged Cheddar, \r\nPickled Vegetables, Seasonal Jam, Stone \r\nGround Mustard, Crostini and Everything Flatbread Crackers
      $22.52

    • Cheese Board Add On's

      A variety of artisan cheeses and charcuterie, typically including nuts, dried fruits, jams, and crackers.

  • Apps

    • Bread Service

      Bishop Roll, Focaccia, Butter, Lavender Sea Salt
      $7.11

    • Brussels Sprouts

      Brown Butter Balsamic, Feta Cheese
      $14.22

    • Calamari

      Pepperoncini Beurre Blanc, Tartar Sauce, Cocktail Sauce, Lemon Wedge
      $14.22

    • Cream Of Crab

      Sherry, Old Bay
      $16.59

    • Fried Cauliflower

      Pomegranate Seeds, Sultanas, Harissa Yogurt, Parsley Tahini Dressing
      $13.04

    • PEI Mussels

      Garlic Bread, Sauce Americaine, Bacon Braised Chard
      $19.63

    • Whipped Ricotta

      Ricotta Whipped with Herbed Gournay Cheese, Rustic Bread, Vincotto, Citrus Gastrique
      $14.22

    • Extra Baguette (Crab Dip)

      Sliced toasted baguette served with a creamy crab dip typically made with lump crab meat, cream cheese, and spices.
      $1.18

    • Extra Crostini

      Toasted crostini topped with marinated tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze.

    • Extra Baguette (Mussels)

      Sliced baguette, ideal for dipping into mussels' broth, typically served with garlic, white wine, and lemon-butter sauces.

  • Salads

    • Burrata Panzanella

      Burrata, Arugula, Butternut Squash Discs, Golden Beets, Sage, Citronette, Vincotto
      $15.40

    • Caesar Salad

      Torn Romaine, Black Garlic Cesar Dressing, Parmesan, Shredded egg, Crouton Crumble
      $14.25

    • Kale & Brussel Salad

      Shredded Kale & Brussels, Pomegranate Seeds, Candied Orange Peel, Almonds, Feta Cheese, Pomegranate Vinaigrette
      $15.40

    • Mixed Green Salad

      Mixed greens, tomatoes, cucumbers, red onion, and croutons with house dressing.
      $8.30

  • Dinner Entrees

    • Old Line Burger

      Roseda Farms Beef, Black Garlic Aioli, Tomato, Caramelized Onion Compote, Tillamook Cheddar Cheese, Romaine Lettuce, on a Brioche Roll, served with French Fries
      $21.25

    • Chickpea Cake

      Vegan Curried Vegetable "Velouté", Orzo, Roasted Fall Vegetables, Mixed Greens & Herb salad
      $22.52

    • Crab Cake Platter

      Two 4 Oz Crab Cakes, Wild Rice Pilaf, Charred Broccolini, Lemon Wedge and Tartar Sauce
      $46.22

    • Grilled Angus NY Strip

      Roasted Fall Vegetables, Sauce Au Poivre, Grilled Asparagus
      $42.25

    • Duck Confit Bucatini

      Pulled Coffee Chili Rub Duck, Bucatini Pasta, Bacon Braised Chard, Red Onion, Fresh Parmesan, Duck Demi Cream Jus.
      $30.25

    • Fish Du Jour

      Fish of the Day with Cauliflower Parsnip Puree, Wild Rice Pilaf, Sauteed Kale, Citrus Gastrique
      $33.18

    • Porterhouse (Steak For Two)

      22 oz Porterhouse, Grilled Asparagus, Baked Mac and Cheese, Truffle and Porcini Butter
      $90.25

    • Mushroom Risotto

      Arborio Rice, Miso Roasted Butternut Squash, Arugula, Gruyere Cheese, Pickled Vegetables
      $24.88

    • Lamb Shank

      Smoked Paprika Cous Cous, Sumac Roasted French Green Beans, Harissa Yogurt, Saffron Demi-Glace
      $30.25

  • Sides

    • Side Of Agave Garlic Carrots

      Agave-glazed carrots sautéed with garlic, offering a sweet and savory vegetable side dish.
      $9.48

    • Side Of Charred Broccolini

      $10.25

    • Side Of Chickpea Cake

      $12.25

    • Side Of Fries

      Golden, crispy fries, perfectly salted - the ultimate side dish.
      $8.30

    • Side Of Grilled Asparagus

      Grilled asparagus, typically seasoned with olive oil, salt, and pepper.
      $9.48

    • Side Of Pilaf Rice

      Pilaf rice: Long-grain rice and orzo, typically cooked in butter and chicken broth, with herbs for added flavor.
      $9.48

    • Side Of Roasted Root Veg

      Roasted fall vegetables typically include squash, carrots, onions, and zucchini, seasoned and oven-roasted to enhance their natural flavors.
      $9.48

    • Side Risotto

      Arborio rice, typically cooked with broth until creamy, often includes ingredients like parmesan cheese and mushrooms.
      $10.66

    • Side Of Smoked Paprika Couscous

      $9.25

    • Side Of Roasted Wild Mushrooms

      Roasted butternut squash with a touch of miso, typically accompanied by green onions and tofu.
      $10.66

    • Side Mac & Cheese

      Homemade Mac & Cheese
      $11.85

    • Side Salad

      Fresh Green Salad: A Crisp, Refreshing Side Dish
      $5.92

  • Dessert

    • Pistachio Banana Cake (Vegan)

      Gluten Free and Vegan Raspberry Chocolate Torte. Whipped Cream(not vegan), Chocolate Ganache (not vegan)
      $15.40

    • Frangipane

      Fig and Fennel, Raspberry Rose Sauce, Hazelnut Crumble
      $13.04

    • Key Lime Pie Cheesecake

      $13.04

    • Smith Island Cake

      Call to ask about our seasonal flavoring of Smith Island Cake
      $14.22

  • Sandwiches

    • Grilled Chicken Sandwich

      Pimento Cheese, Bacon, Romaine Lettuce, Tomato, on a Brioche Roll, served with House made Chips
      $18.25

    • Braised Beef Grilled Cheese

      Pickled Red Onion, Gouda Cheese, Arugula, Tomato Jam, on toasted Sourdough, served with House made Chips
      $19.25

    • Portabella Melt

      Sun Dried Tomato Pesto, Roasted Peppers, Swiss Cheese, on Marble Rye, served with House made Chips
      $18.25

    • Crab Cake Sandwich

      Remoulade, Lettuce, Tomato, on a Brioche Roll, served with House made Chips
      $26.25

    • Classic BLT

      Bacon, Romaine Lettuce, Tomato, Mayo, on toasted Sourdough, served with House made Chips
      $13.25

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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