Old Jerusalem Restaurant Menu

Tomato, cucumber, parsley with olive oil and lemon.

Yellow lentils cooked with Mediterranean spices.

Beef marinated in spices with hummus, tahini sauce, cucumber,tomatoes, pickles and lettuce.

Beef marinated in spices with hummus, tahini sauce, cucumber,tomatoes, pickles and lettuce.

Lamb marinated with spices in lavash bread with tahini sauce, hummus, pickles, cucumber,tomatoes and lettuce.

Cubed chicken marinated with our special Mediterranean spices, wrapped with lavash bread with hummus, tahini sauce, pickles, cucumber ,tomatoes, and lettuce.

Chicken with spices wrapped in lavash bread, tahini sauce, hummus, pickles, cucumber,tomatoes, and lettuce.

Hummus dip topped with seasoned coarse lamb mixed with olive oil and spices.

Hummus dip topped with seasoned coarse shawarma, mixed with olive oil and spices.

Seasoned coarse lamb with spices and mixed with egg.

Sautéed coarse lamb with tomato, hot pepper, garlic and spices.

Ful and hummus mixed together with garlic, lemon juice, pepper and olive oil.

Fava beans mashed then poured into a dip with garlic, lemon juice and olive oil.

Crushed garbanzo beans, blended with tahini sauce, olive oil and lemon juice.

Hummus dip topped with whole chick peas, lemon juice, garlic, pepper and olive oil.

Roasted eggplant, blended with garlic, tahini, lemon juice and olive oil.

fresh diced potato mixed with eggs.

Falafel stuffed with fried onion, roasted pine nuts and sumac.

Hummus dip topped with seasoned chicken shawarma

Slices of chicken seasoned with garlic, pepper and lemon juice. Served with your choice of side.

2 skewers or seasoned grilled chicken with grilled onion, tomato and bell pepper. Served with your choice of side.

2 skewers of beef kifta kabab. Served with your choice of side.

2 skewers of lamb shish kabab, served with choice of side.

3 skewers of lamb shish kabab, beef kifta kabab and chicken shish taouk, served with choice of side.

Combination of falafel, hummus, ful, dolma, baba ghanoush, Arabic salad.

Savory Palestinian dish of oven-roasted half chicken atop freshly baked Arab flatbread with lots of sweet onions, roasted pine nuts and deep-red-sumac.

Dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice

Four cuts of lamb seasoned with our house spices served with either hummus,rice or both

Stuffed with onions, pine nuts and sumac

Filo dough stuffed with pistachios, walnut, and cinnamon.