Old Irving Brewing Co. Menu

(good while supplies last) black tempura beer-battered Red Barn Family Farms white cheddar cheese, kimchi aioli

(good while supplies last) dark chocolate chip cookie sandwich stuffed with strawberry & cranberry frosting

(good through 12/4, new burger every Monday) Krampus BBQ Burger – 8oz USDA Prime Beef patty wood-fire grilled to your temp, white cheddar, Barrel-Aged Krampus BBQ sauce, pickled jalapeño, pickled red onion, tomato, and arugula on a toasted brioche bun

(good through 12/6, new wing flavor every Wednesday) Krampus BBQ Wings – KC-style BBQ sauce made with Barrel-Aged Krampus.

(good through November) Poblano Chili Mac – macaroni noodles, Della Kölsch beer cheese, poblano beef chili, shredded cheddar cheese, scallion crema, oyster crackers, and chive

garlic, parsley, sea salt, garlic-vinegar aioli

three soft pretzel sticks, Della Kölsch beer cheese dipping sauce, spicy honey mustard

elbow macaroni, pimento cheese sauce, ranch-seasoned breadcrumbs

sauteed mixture of cauliflower, cabbage, carrots, onion, garlic, and hot sauce, egg roll wrapper, scallion, agave Valentina dipping sauce

Sicilian capers salsa verde, garlic-vinegar aioli, Parmesan, lemon

Della Kölsch beer-battered Red Barn Family Farms white cheddar cheese, togarashi spice, scallions, kimchi aioli

panko-crusted, house corned beef, sauerkraut, Swiss cheese, horseradish 1000 island dipping sauce

cherry-Fresno glaze, goat cheese, pickled butternut squash, parsley, sesame seeds

roasted & pickled beets, goat cheese, ginger-honey & black pepper yogurt, grapefruit, avocado, candied sunflower seeds, frisee, watercress, honey beet vinaigrette

ranch-seasoned fries, coffee-rubbed braised brisket, goat cheese, chipotle ranch sauce, jalapeño-garlic sauce, house pickled red onion, house pickled jalapeño peppers, cilantro

new mac & cheese every month, see details above in Specials

burrata cheese, Speck Americano (smoked prosciutto), grilled pears, heirloom cherry tomatoes, pickled grapes, basil-balsamic glaze, extra virgin olive oil, grilled focaccia bread

6 or 12 large pieces. Choice of sauce or dry rub: Mole BBQ, Valentina Hot, Tokyo Hot, Spicy Honey Mustard, Garlic Parmesan (dry rub), -or- Umami (dry rub)

6 or 12 large pieces. New wing flavor every Wednesday, see details above in Specials

panko-crusted Atlantic cod, creole-spiced, coleslaw, creole remoulade, tomato, pickles, roll

crispy chicken thigh, Valentina hot sauce, ranch dressing, arugula, red onion, tomato, brioche bun

crispy chicken thigh, Tokyo Hot sauce (Nashville Hot & Japanese spices), coleslaw, pickles, brioche bun

wood-fire grilled chicken breast, mole BBQ sauce, crispy jalapeño, American cheese, creamy roasted jalapeño-garlic sauce, caramelized onions, mixed greens, tomato, brioche bun

two 4oz USDA Prime beef patties, Cooper® Sharp Yellow cheese, fry sauce, pickles, caramelized onions, brioche bun

8oz USDA Prime Beef patty wood-fire grilled to your temp, Hook’s® Aged White Cheddar, crispy onions, caramelized onions, garlic-vinegar aioli, brioche bun

new USDA Prime beef burger every Monday, see details above in Specials

plant-based vegan patty wood-fire grilled, Hook’s® Aged White Cheddar, lettuce, tomato, onion, vegan remoulade, brioche bun

coffee-rubbed birria-braised brisket, crumbled goat cheese, house pickled red onion, birria sauce, cilantro, creamy roasted jalapeño-garlic sauce, corn tortillas, crispy garlic fries

choice of crispy or wood-fire grilled chicken breast, choice of sauce or dry rub: Mole BBQ, Valentina Hot, Tokyo Hot, Spicy Honey Mustard, Garlic Parmesan (dry rub), -or- Umami (dry rub), crispy garlic fries, coleslaw

Della Kölsch beer-battered Atlantic cod, crispy garlic fries, coleslaw, garlic-vinegar aioli

8oz marinated hanger steak wood-fire grilled to your temp, watercress, endive, romaine, red onion, cherry tomatoes, crumbled blue cheese, red wine vinaigrette

wood-fire grilled Spanish octopus, crispy potatoes, Piquillo peppers, garlic-vinegar aioli, oregano, lemon, green olive salsa

graham cracker crust, lime crème, candied lime

La Grange, Indiana pork, turkey, chicken

Chicago, Illinois buns, pretzel

Appleton, Wisconsin cheese

Indianapolis, Indiana pork, beef

Dwight, Illinois pork, goat, lamb, vegetables, grains

South Haven, Michigan fruit, vegetables

Chicago, Illinois fruit, vegetables, herbs

Colon, Michigan pork, chicken, beef, goat, honey, eggs, milk

(16oz cans) to-go. Ask your server to grab you some beer to-go and add it to your check.

Hard Seltzer (6% ABV) Hard Seltzer flavored with grapefruit, orange, lemon, lime, and botanicals. 6 (16oz can)

Fruited Sour Ale (6% ABV) Kettle-Soured Ale brewed with mango and peach and hopped with Hallertau Blanc. 7.5 Tulip (16oz) / 5 Embassy (10oz) / 3 Taster (5oz)

Pale Ale (5.5% ABV) Citra & HBC586 hopped Pale Ale. Collab with Smoque BBQ. 7.5 Tulip (16oz) / 5 Embassy (10oz) / 3 Taster (5oz)

Hazy IPA (6.9% ABV) Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner. 7.5 Tulip (16oz) / 5 Embassy (10oz) / 3 Taster (5oz)

Fruited Wheat Ale (7.1% ABV) Galaxy hopped Wheat Ale brewed with blood orange, hibiscus, vanilla, and milk sugar. 7.5 (16oz can)

Fruited Hazy IPA (6.5% ABV) Citra & Mosaic hopped hazy IPA brewed with mango. 7 (16oz can)

Dark Lager (6% ABV) Brewed with high-quality floor-malted Bohemian Dark malt, several accompanying roasted malts, and hopped with noble hop, Tettnang. Ranked #34 in Wine Enthusiast’s Top 50 Beers of 2022. 7 Tulip (16oz) / 5 Embassy (10oz) / 3 Taster (5oz)

IPA (7% ABV) Citra, Mosaic, & Centennial hopped IPA. 7.5 Tulip (16oz) / 5 Embassy (10oz) / 3 Taster (5oz)

Fruited Hazy Pale Ale (4.9% ABV) Idaho 7 & El Dorado hopped hazy Pale Ale brewed with calamansi fruit. Collab with New Belgium Brewing Co. 7.5 Tulip (16oz) / 5 Embassy (10oz) / 3 Taster (5oz)

Milkshake Double IPA (8.5% ABV) Sabro & Strata hopped Milkshake Double IPA with pineapple, toasted coconut, vanilla, and milk sugar. 8.5 (16oz can)

Hazy Triple IPA (10.2% ABV) Citra & Mosaic hopped hazy Tripe IPA. 9 (16oz can)

Barrel-Aged Imperial Milk Stout (14% ABV) Heaven Hill, Four Roses, & Old Elk Bourbon Barrel-Aged Imperial Milk Stout with vanilla and cocoa nibs. The “OG”. 10 Embassy (10oz) / 6 Taster (5oz)

Barrel-Aged Imperial Milk Stout (14% ABV) Heaven Hill, Four Roses, & Old Elk Bourbon Barrel-Aged Imperial Milk Stout with vanilla, cocoa nibs, Saigon cinnamon, and chilis. 10 Embassy (10oz) / 6 Taster (5oz)

Barrel-Aged Imperial Milk Stout (14% ABV) Heaven Hill, Four Roses, & Old Elk Bourbon Barrel-Aged Imperial Milk Stout with vanilla, cocoa nibs, Hexe coffee, and toasted coconut. 10 Embassy (10oz) / 6 Taster (5oz)

Barrel-Aged Imperial Milk Stout (14% ABV) Heaven Hill, Four Roses, & Old Elk Bourbon Barrel-Aged Imperial Milk Stout with vanilla, cocoa nibs, and peanut butter. 10 Embassy (10oz) / 6 Taster (5oz)

Barrel-Aged Imperial Milk Stout (14% ABV) Heaven Hill, Four Roses, & Old Elk Bourbon Barrel-Aged Imperial Milk Stout. No adjuncts. 10 Embassy (10oz) / 6 Taster (5oz)

Barrel-Aged Imperial Milk Stout (12% ABV) Bourbon Barrel-Aged Imperial Milk Stout with vanilla, cocoa nibs, coconut, and coffee. Aged for 18 months in 1792 Bourbon and Maker’s Mark Select bourbon barrels handpicked by Binny’s. Collab with Binny’s. 12 (16oz can)

(good while supplies last) A hot chocolate flavored version of our clarified milk punch with aged rum, mezcal, brandy, apple brandy, gin, bourbon

(good while supplies last) Dows 2016 LBV Port, Limavady Irish whiskey, Hexe coffee, barrel-aged vanilla, almond, chocolate, cream, Barrel-Aged Krampus Cookies, mole bitters

(good while supplies last) Vanilla custard, Saigon cinnamon, lemon, brandy *contains raw egg

Rittenhouse Rye, Bonal Apéritif, Angostura bitters

Hexe cold brew, Clément Mahina Coco, Hamilton Black rum, Maplewood chocolate liqueur, cream of coconut, mole bitters, Saigon cinnamon, pasilla pepper

CH vodka, house spicy Bloody Mary mix

Celebration Aquavit, Norden Aquavit, house spicy Bloody Mary mix

Inspiration: Milk Punch. Cereal and fruit clarified milk punch (rotating flavors)

brown-buttered Copper & Kings brandy, spiced burnt orange syrup, lemon, Angostura bitters

(frozen) Inspiration: Pink Squirrel. Maplewood Chocolate liqueur, Crème de Noyaux, Crème Anglaise, saline *contains raw egg, tree nuts

Inspiration: Harvey Wallbanger. Star Union vodka, Galliano, pineapple, Rare Tea Cellars Clementine tea, Madagascar vanilla, lemon, saline

El Dorado Rum 5 Year, sweet potato, Saigon cinnamon, barrel-aged vanilla, demerara, lemon, cardamom bitters, egg white

Zapopan tequila, citrus habanero oleo saccharin, orange, lemon, Tajin rim

Uruapan Single Agricole rum, guava, lime, ancho chili, rhubarb bitters

Clos Palet, Vouvray

Grüner Veltliner, Weingut Nadler

Dry, Triennes

Cava, Portell

Chupacabra, Merkin Vineyards

Graciano, Rio Madre Rioja

Fine White Port, Dow’s

2015 Rheinhesse Beerenauslese, Hirschbach & Sohne

3 tastings: Dow’s 2016 LBV Porto, Dow’s Fine White Port, Hirschbach & Sohne 2015 Reinhessen Beerenauslese

Cider (12oz can) Eris Brewery & Cider House

Three 1oz pours: OIB Single Barrel Select from Jeppson’s, Journeyman Field Rye (collab with Field Museum), Debonair Bourbon

Three 1oz pours: OIB Single Barrel Select from Jeppson’s, Cedar Ridge American Single Malt (100% malted barley), Oppidan Smoke + Sea

made with fresh ginger and lime

made with pear, hibiscus, butterfly pea tea, and lemon

made with a mix of citrus, herbs, gentian, and cinchona

Mexican sparkling mineral water