Old Homestead Steakhouse Menu

Rich and creamy spinach blended with a smooth, savory sauce.

Creamy mashed potatoes infused with garlic, offering a smooth and savory side dish.

Crumbled blue cheese, crispy bacon

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Parmesan croutons, classic dressing

Seasoned potatoes, bordelaise

Seasoned with a special blend of herbs and spices

Grilled asparagus typically served with a creamy lemon, butter, and egg hollandaise sauce.

Gruyere, sherry essence

Golden-browned clams topped with a seasoned breadcrumb mixture, served with lemon wedges and garnished with seaweed.

Pernod creme

Wasabi aioli

Sweet Thai chili sauce

Collision for two

Classic remoulade

8 oz. wagyu beef, fresh ricotta, Marinara sauce

Black truffle oil, aged Parmesan, micro greens

Filled with colossal blue crab meat with our chef's special seasoning

Tender colossal crab meat typically served with a zesty cocktail sauce and fresh lemon.

Sushi grade tuna, avocado, cucumber, mango, and sweet chili ponzu, served with crispy wonton chips.

West coast oysters typically include Banks hot sauce, seasonal mignonette, and cocktail sauce.

Fresh little neck clams on the half shell, served with lemon and house-made cocktail sauce.

Freshwater lobster tail typically served with drawn butter and a lemon wedge.

Under five to a pound

Traditionally served with blinis, crème fraîche, chives, and lemon wedges.

Chopped romaine, tomatoes, onions, mushrooms, peppers, green beans, black olives, crumbled blue cheese, and basil vinaigrette.

Crumbled blue cheese, crispy bacon

Mozzarella di bufala and fresh tomatoes, typically accompanied by basil and a drizzle of balsamic glaze.

Maytag blue cheese, oh steak sauce

16 oz New York strip steak. Meat temperature options from extra rare to well done, including unique requests like Pittsburgh rare and butterfly.

From Extra Rare to Pittsburgh Rare.

Seasoned potatoes, bordelaise

Wrapped in applewood smoked bacon 10 oz seasoned potatoes, bordelaise

24 oz bone-in ribeye. Choice of meat temperatures ranging from extra rare to well done, including Pittsburgh rare and butterfly.

15 oz prime filet mignon on the bone. Meat temperature options ranging from Extra Rare to Well Done+, including Butterfly and Pittsburgh Rare.

Juicy ribeye for two. Choose your desired meat temperature, from Extra Rare to Well Done +. Includes Pittsburgh Rare and Butterfly options.

From Extra Rare to Well Done+, including Pittsburgh Rare and Butterfly.

Grilled herb-rubbed chicken typically includes a blend of fresh herbs and spices, grilled to perfection.

Tender lamb chops, temperature options from extra rare to well done, including Pittsburgh rare and butterfly cut.

Grilled American Wagyu skirt steak, typically includes garlic mashed potatoes and sautéed spinach.

Breaded and pan-roasted veal rib chop, typically featuring parmesan cheese and a hint of lemon.

Grilled veal chop typically includes a rich demi-glace, garlic mashed potatoes, and seasonal vegetables.

Sautéed jumbo shrimp with garlic, white wine, and lemon butter sauce, typically served over linguini.

Lightly pan-fried with a runny yolk and set whites.

Typically served with drawn butter and lemon, often baked or grilled.

Bernaise, Au Poivre, Horseradish

House cured black and white peppercorns, aged Cheddar

Mountain high seasoned onion rings

Artichoke, shiitake mushroom, lemon caper butter sauce

Grilled filet mignon paired with a broiled lobster tail, typically served with a side of drawn butter.

Typically served with a baked potato and house-made coleslaw.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Creamy mashed potatoes infused with garlic, offering a smooth and savory side dish.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Grilled asparagus typically served with a creamy lemon, butter, and egg hollandaise sauce.

Baked potatoes with truffle butter, typically enhanced with garlic, parmesan, and chives.

Golden, crispy hash brown potatoes topped with two sunny-side-up eggs and garnished with chopped chives. Served with a side of ketchup.

Portobello mushroom caps sautéed with basil, garlic, and butter.

Macaroni and cheese with a creamy truffle-infused sauce, typically featuring a blend of cheeses and topped with crispy breadcrumbs.

Tender macaroni baked with chunks of lobster, creamy cheese sauce, and a golden breadcrumb topping.

Rich and creamy spinach blended with a smooth, savory sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Creamy cheesecake slice topped with a mint sprig and drizzled with chocolate and caramel sauces.

Rich layers of chocolate sponge cake with creamy chocolate frosting, garnished with a mint sprig and chocolate drizzle.

Vanilla ice cream topped with chocolate or caramel sauce, whipped cream, and a cherry.

Graham cracker crust, creamy key lime filling, topped with whipped cream and lime zest.