Old Hickory Steakhouse Menu

4.1

(325+ Reviews)

Artisanal Cheese Appetizers & Soups Chilled Shellfish Tower Salads Entrées Linz Heritage USDA Prime Black Angus From Our Dry-Aged Locker Specialty Butcher Cuts Steak Enhancements Sauces Sides

Artisanal Cheese
- Artisanal Cheese
  Served alongside our honey harvested from the Gaylord Palms apiaries seasonal jam, house lavosh and rosemary mixed nuts. Saint Angel Triple Cream Brie, Cypress Grove Humboldt Fog Goat, Papillon Black Label Roquefort A.O.C., Carozzi Taleggio, Mimolette A.O.C. Echiquier, Beemster Gouda, Manchego D.O.P., Cypress Grove Midnight Moon
Appetizers & Soups
- Crispy Noble Star Pork Belly
  vanilla bean parsnip purée, pomegranate, Kieffer pear chutney
  $23.00
- Jumbo Lump Crab Cake
  apple frisée salad, roasted fennel aioli, Osetra caviar
  $26.00
- French Onion
  garlic crouton, sherry, Gruyère
  $16.00
- Roasted Bone Marrow
  charred onion marmalade, citrus gremolata, crispy black garlic toast
  $24.00
- Maine Lobster Bisque
  horseradish crème fraîche, chives
  $18.00
- Jumbo Shrimp Cocktail
  cocktail sauce, horseradish, lemon
  $21.00
- Pan-Seared Diver Scallops
  corn succotash, heirloom carrots, chimichurri butter
  $29.00
- American Wagyu Carpaccio*
  potato "nest", fried capers, shallots, parmesan-mustard emulsion
  $30.00
Chilled Shellfish Tower
- Chilled Shellfish Tower
  served with lemon, mignonette sauce, cocktail sauce and horseradish, Florida Gulf shrimp, raw oysters, Maine lobster, scallop crudo, Alaskan king crab
  $130.00
Salads
- Local Burrata & Beets
  pickled micro root vegetables, crispy wild rice, pumpkin seed vinaigrette, black garlic focaccia
  $18.00
- Steakhouse Wedge
  baby iceberg, bacon lardons, local tomatoes, candied pecans, house smoky blue cheese dressing
  $17.00
- Baby Gem Caesar
  herb-garlic croutons, Parmigiano-Reggiano
  $17.00
Entrées
- Oven-Roasted Golden Tilefish
  Cape Canaveral rock shrimp risotto, roasted petite carrots, pistachio, herb butter
  $47.00
- Housemade Ricotta Gnocchi
  Fungi Jon mushrooms, blistered tomatoes, baby spinach, truffle butter, Parmigiano-Reggiano
  $36.00
- Citrus Brined Bell & Evans Organic Chicken Breast
  sweet potato purée, crispy Brussels sprouts, Madeira pan jus
  $39.00
Linz Heritage USDA Prime Black Angus
- 8oz. Center Cut Filet
  $65.00
- 14oz. New York Strip
  $62.00
From Our Dry-Aged Locker
- 16oz. New York Strip
  $86.00
- 18oz. Delmonico
  $98.00
Specialty Butcher Cuts
- 44 Farms 28oz. Cowboy Ribeye
  $119.00
- Black Opal Australian Wagyu 14oz. Ribeye
  $86.00
- 44 Farms 22oz. Bone-In Kansas City Strip
  $89.00
- Iberico 18oz. Double-Cut Pork Chop
  $63.00
Steak Enhancements
- Jumbo Lump Crab Oscar
  $19.00
- Smokey Blue Cheese
  $6.00
- Hudson Valley Foie Gras
  $15.00
- 8oz. Maine Lobster Tail
  $49.00
Sauces
- Sauces
  Béarnaise, Au Poivre, O. H. Steak Sauce, Horseradish Crème Fraîche, Chimichurri
Sides
- Beemster Gouda Mac & Cheese
  $15.00
- Potatoes Au Gratin
  $15.00
- Yukon Gold Potato Purée
  $15.00
- Duck Fat Roasted Fungi Jon Mushrooms
  $15.00
- Baked Creamed Spinach
  $15.00
- Hand-Cut Truffle Fries
  parmesan, fines herbes
  $15.00
- Grilled Jumbo Asparagus
  black garlic butter, lemon
  $15.00
- Crispy Brussels Sprouts & Cauliflower
  cider glaze, toasted pine nuts
  $15.00