Old Hickory Steakhouse Menu

6000 W Osceola Pkwy, Kissimmee, FL 34746
  • Artisanal Cheese

    • Artisanal Cheese

      Served alongside our honey harvested from the Gaylord Palms apiaries seasonal jam, house lavosh and rosemary mixed nuts. Saint Angel Triple Cream Brie, Cypress Grove Humboldt Fog Goat, Papillon Black Label Roquefort A.O.C., Carozzi Taleggio, Mimolette A.O.C. Echiquier, Beemster Gouda, Manchego D.O.P., Cypress Grove Midnight Moon
      $24.00
  • Appetizers & Soups

    • Crispy Noble Star Pork Belly

      vanilla bean parsnip purée, pomegranate, Kieffer pear chutney
      $23.00
    • Jumbo Lump Crab Cake

      apple frisée salad, roasted fennel aioli, Osetra caviar
      $26.00
    • French Onion

      garlic crouton, sherry, Gruyère
      $16.00
    • Roasted Bone Marrow

      charred onion marmalade, citrus gremolata, crispy black garlic toast
      $24.00
    • Maine Lobster Bisque

      horseradish crème fraîche, chives
      $18.00
    • Jumbo Shrimp Cocktail

      cocktail sauce, horseradish, lemon
      $21.00
    • Pan-Seared Diver Scallops

      corn succotash, heirloom carrots, chimichurri butter
      $29.00
    • American Wagyu Carpaccio*

      potato "nest", fried capers, shallots, parmesan-mustard emulsion
      $30.00
  • Chilled Shellfish Tower

    • Chilled Shellfish Tower

      served with lemon, mignonette sauce, cocktail sauce and horseradish, Florida Gulf shrimp, raw oysters, Maine lobster, scallop crudo, Alaskan king crab
      $130.00
  • Salads

    • Local Burrata & Beets

      pickled micro root vegetables, crispy wild rice, pumpkin seed vinaigrette, black garlic focaccia
      $18.00
    • Steakhouse Wedge

      baby iceberg, bacon lardons, local tomatoes, candied pecans, house smoky blue cheese dressing
      $17.00
    • Baby Gem Caesar

      herb-garlic croutons, Parmigiano-Reggiano
      $17.00
  • Entrées

    • Oven-Roasted Golden Tilefish

      Cape Canaveral rock shrimp risotto, roasted petite carrots, pistachio, herb butter
      $47.00
    • Housemade Ricotta Gnocchi

      Fungi Jon mushrooms, blistered tomatoes, baby spinach, truffle butter, Parmigiano-Reggiano
      $36.00
    • Citrus Brined Bell & Evans Organic Chicken Breast

      sweet potato purée, crispy Brussels sprouts, Madeira pan jus
      $39.00
  • Linz Heritage USDA Prime Black Angus

    • 8oz. Center Cut Filet

      $65.00
    • 14oz. New York Strip

      $62.00
  • From Our Dry-Aged Locker

    • 16oz. New York Strip

      $86.00
    • 18oz. Delmonico

      $98.00
  • Specialty Butcher Cuts

    • 44 Farms 28oz. Cowboy Ribeye

      $119.00
    • Black Opal Australian Wagyu 14oz. Ribeye

      $86.00
    • 44 Farms 22oz. Bone-In Kansas City Strip

      $89.00
    • Iberico 18oz. Double-Cut Pork Chop

      $63.00
  • Steak Enhancements

    • Jumbo Lump Crab Oscar

      $19.00
    • Smokey Blue Cheese

      $6.00
    • Hudson Valley Foie Gras

      $15.00
    • 8oz. Maine Lobster Tail

      $49.00
  • Sauces

    • Sauces

      Béarnaise, Au Poivre, O. H. Steak Sauce, Horseradish Crème Fraîche, Chimichurri
  • Sides

    • Beemster Gouda Mac & Cheese

      $15.00
    • Potatoes Au Gratin

      $15.00
    • Yukon Gold Potato Purée

      $15.00
    • Duck Fat Roasted Fungi Jon Mushrooms

      $15.00
    • Baked Creamed Spinach

      $15.00
    • Hand-Cut Truffle Fries

      parmesan, fines herbes
      $15.00
    • Grilled Jumbo Asparagus

      black garlic butter, lemon
      $15.00
    • Crispy Brussels Sprouts & Cauliflower

      cider glaze, toasted pine nuts
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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