Old Hickory Steakhouse Menu

4.2
(300+ Reviews)
  • Beginnings

    • Old Hickory Bread

      cheddar and herb popover, artisan butter
      $5.00
    • Caesar

      romaine spears, anchovy aioli, garlic, crostini
      $15.00
    • Chilled Wedge

      Baby gem lettuce, maytag, toybox tomatoes, lardons. Vegetarian on request
      $17.00
    • Hand-Cut Steak Tartar

      Prime beef, cured yolk, horseradish, watercress. Gluten Free Upon Request
      $21.00
    • Pan Seared Diver Scallops*

      day boat u7 scallops, spring pea purée, proscuitto, corn shoots, almond crumble
      $29.00
    • Lobster Bisque

      maine lobster, sherry, lemon crème fraîche
      $16.00
  • International

    • Tête De Moine AOP, SW

    • Robiola, IT

    • Parmigiano-Reggiano, IT

    • Taleggio, IT

  • Domestic

    • Purple Haze Goat, CO

    • Humboldt Fog, CA

    • Red Butte Hatch Chile, UT

    • The Blue Jay, WI

  • From the Sea

    • Gulf Prawn Cocktail

      atomic cocktail sauce, celery leaves
      $28.00
    • Oysters In The Half Shell*

      half dozen east & west coast assortment, mignonette, cocktail sauce
      $21.00
    • Yellowfin Tuna Carpaccio

      baguette crisp, foie gras, meyer lemon, chives
      $29.00
    • Charred Octopus

      crispy pork belly, corn coulis, tepache glaze
      $26.00
  • Chilled Seafood

    • Petit Seafood Platter

    • Grand Seafood Platter

  • Entrées

    • Heirloom Chicken

      green circle roasted half chicken, pan jus
      $30.00
    • Halibut

      madeira crema
      $39.00
    • Lobster Pot Pie

      half maine lobster, pernod, fennel, asparagus, bok choy
      $49.00
    • Surf & Turf

      butter-poached Maine lobster, braised beef short rib, carrot bavarois, étouffée bisque, spring vegetables
      $82.00
    • Cauliflower Steak

      coconut sambal marinade, curry lime purée, ancho-nut cauliflower rice, pickled peppers
      $24.00
    • 1.5 Lbs Maine Lobster

      butter poached, grilled lemon
  • Hand-Cut Steaks

    • Filet Mignon

      $59.00
    • NY Strip

      $68.00
    • Bone-In NY Strip

      $72.00
    • Bison Ribeye

      $69.00
    • Rib Eye, Cowboy Cut

      $76.00
    • Porterhouse

      $82.00
    • Ribeye

      $69.00
  • Dry Aged, 28 Days

    • Ribeye, Cowboy Cut

      $86.00
    • Porterhouse

      $92.00
    • Bone-In NY Strip

      $82.00
  • Plate Enhancers

    • Half Maine Lobster

    • Seared U7 Day Boat Scallops*

      $26.00
    • Shakerag Blue Cheese

      $8.00
  • Sauces

    • Bordelaise

      $5.00
    • Peppercorn

      $5.00
    • Béarnaise

      $6.00
    • Sauce Perigourdine

      $6.00
    • Horseradish Crème Fraîche

      $5.00
    • Chimichurri

      $5.00
  • Composed

    • Rossini*

      seared hudson valley foie gras, wild spinach, sauce perigourdine
      $29.00
    • Oscar

      lump crab, jumbo asparagus, hollandaise
      $29.00
  • Sides

    • Black Truffle Creamed Spinach

      grana padano
      $13.00
    • Sautéed Spinach

      garlic
      $12.00
    • Mac & Cheese

      cavatappi, aged cheddar
      $14.00
    • Steak Fries

      house ketchup
      $12.00
    • Pomme Purée

      artisan butter
      $13.00
    • Jumbo Asparagus

      lemon oil
      $13.00
    • Roasted Brussels Sprouts

      dijonnaise
      $13.00
    • Field Mushrooms

      shallots, chablis
      $14.00
  • Domestic

    • Cypress Grove Purple Haze

      California's goat's milk cheese, lush with notes of lavender & piquant fennel
    • Humboldt Fog

      California's goat's milk cheese, soft ripened with fresh centre, floral notes, herbaceous overtones, vegetable ash
    • Red Butte Hatch Chile

      Utah's cheddar cheese, smoky and spicy, Irish cheddar, hatch chile rub
    • The Blue Jay

      Wisconsin triple cream blue cheese, infused with juniper berries, bold and balanced with piny notes
  • International

    • Tête De Moine AOP

      Switzerland's cow's milk swiss semi hard cheese, bold fruity flavors, aged on spruce planks
    • Robiola

      Italy's Langhe region's soft ripened, blend of cow's, sheep's & goat's milk, mild & creamy, mushroom & butter flavors
    • Parmigiano-Reggiano

      Italy's Modena region's cow's milk cheese, aged for 12 months, granular in nature, nutty & earthy
    • Taleggio

      Italy's Taleggio region's cow's milk cheese, named after the caves of Val Taleggio in Italy, oldest soft cheese ever produced, mild creamy & fruity
  • Dessert Wines

    • Chateau Laribotte, Sauternes

    • Dolce By Far Niente, Late Harvest

    • Taylor Fladgate Tawny Porto, 10 Yr

    • Graham's Tawny Porto, 20 Yr

  • Cordials

    • Bailey's

      $10.00
    • Amaretto Disaronno

      $9.00
    • Romana Sambuca

      $9.00
  • Cognac

    • Courvoisier VS

      $10.00
    • Hennessy VSOP

      $19.00
    • Remy VSOP

      $16.00
    • Remy XO

      $40.00
    • Louis XIII

  • Dessert

    • Peach Melba Cheesecake

      Raspberry Caramel, Graham, Peach Sauce
      $14.00
    • Rocky Mountain Sunset

      Vanilla-Pecan Praline, Fudge Brownie, Forest Berry Sorbet
      $15.00
    • Orange Zest Crème Brûlée

      Blood Orange Foam, Macaron, Gluten Free Sablé
      $14.00
    • Hibiscus And Strawberry Mousse

      Yogurt Cake, Strawberry Coulis, Candied Hibiscus
      $14.00
  • Dessert Wines

    • Chateau Laribotte, Sauternes

    • Dolce By Far Niente, Late Harvest

    • Taylor Fladgate Tawny Porto 10yr

    • Graham's Tawny Porto 20yr

  • Cordials

    • Bailey's

      $10.00
    • Amaretto Disaronno

      $9.00
    • Romana Sambuca

      $9.00
  • Cognac

    • Courvoisier VS

      $10.00
    • Hennessy VSOP

      $19.00
    • Remy VSOP

      $16.00
    • Remy XO

      $40.00
    • Louis XIII

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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