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Old Hickory Menu

$$$$Steak house, Restaurant
201 Waterfront St, Oxon Hill, MD 20745

  • Starters

    • Artisinal Cheeses

      Chapel's Bay Blue | Midnight Moon Aged Goat | Spanish Manchego | Clothbound Cheddar | Parmigiano Reggiano | Truffle Tremor | English Ale Mustard Cheddar | Double Crème Brie
      $24.00

    • Crab Cakes

      Old Hickory crab sauce, fennel salad, blistered tomato & watercress

    • Prime Beef Tartare

      cured egg yolk, dijon, chives, capers, toast points
      $32.00

    • Seared Main Diver Scallops

      celery root purėe, wild mushrooms, crispy salchichon sausage, chorizo coulis
      $38.00

    • BBQ Pork Belly

      sweet potato puree, mint chimichurri, crispy shallot
      $28.00

    • Seafood Tower

      Gulf shrimp, Alaskan king crab, market oysters, Hawaiian tuna poke
      $75.00

    • Premium Osetra Caviar

      Buckwheat blinis traditional accoutrements

    • Shrimp Cocktail

      lemon, cocktail sauce
      $28.00

  • Soups & Salads

    • Cauliflower-Potato Soup

      spiced shrimp, smoked bacon, chive, chili oil
      $14.00

    • Maryland Seafood Bisque

      fresh jumbo lump crab, Old Bay, chive
      $18.00

    • Classic Kale Caesar

      hearts of romaine, purple kale, white anchovy, aged parmesan, focaccia croutons
      $16.00

    • Roasted Beet Wedge

      organic quinoa, pistachio crumble, goat feta, bourbon onion jam, citrus vinaigrette
      $16.00

  • USDA Prime

    • Petit Filet Mignon

      $50.00

    • Filet Mignon

      $65.00

    • Waygu New York Strip

      $70.00

    • Kansas City Strip

      $78.00

    • Porterhouse

      $128.00

  • Game Cuts

    • Double Cut Lamb Chops

      $75.00

    • Bison Ribeye

      $55.00

    • Venison Rack

      $80.00

  • Tomahawk Steak

    • Tomahawk Steak

      21 day dry aged & beef bone marrow
      $155.00

  • Composed

    • Mary's Organic Chicken Breast

      garlic whipped potato, heirloom carrots, haricot vert, natural jus
      $36.00

    • Butter Poach Maine Lobster Tail

      wild mushroom risotto, mascarpone, peas
      $52.00

    • Market Fish

      wild mushrooms, glazed root vegetables, brussels sprouts, smoked tomato emulsion
      $43.00

    • Steak Frites

      Hanger Steak 10oz, truffle parmesan fries
      $50.00

    • Ora King Salmon

      toasted fregola, butternut squash, Nueske's smoked bacon, wilted arugula, fennel, citrus emulsion
      $45.00

    • Red Wine Braised Wagyu Beef Cheeks

      Gold creek farms potato aligoté, charred onion ash, brickhouse greens, sunflower seed, mole
      $42.00

  • Sides

    • Garlic Whipped Potato

    • Truffle Parmesan Fries

    • Cast Iron Seasonal Vegetables

    • Mac & Cheese

    • Crispy Brussels Sprouts

      honey mustard bourbon glaze

    • Lemon Haricot Vert

      toasted almonds

    • Wild Mushrooms & Onion

  • First Course

    • Tomato Salad

      burrata and vin cotto

    • Sakura Scented Tuna Poke

      shrimp chips

  • Second Course

    • 6 Oz. Pepper Crusted Filet

      blue cheese gratin pomme puree, cherry bordelaise

    • Canton Duck Breast

      spicy orange glaze over sautéed haricot vert, sweet potato puree

  • Third Course

    • Cherry Tarlet

      Cordial Pairing: Giffard Banane du Bresil

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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