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Starters
- Artisinal CheesesChapel's Bay Blue | Midnight Moon Aged Goat | Spanish Manchego | Clothbound Cheddar | Parmigiano Reggiano | Truffle Tremor | English Ale Mustard Cheddar | Double Crème Brie
- Crab CakesOld Hickory crab sauce, fennel salad, blistered tomato & watercress
- Prime Beef Tartarecured egg yolk, dijon, chives, capers, toast points$32.00
- Seared Main Diver Scallopscelery root purėe, wild mushrooms, crispy salchichon sausage, chorizo coulis$38.00
- BBQ Pork Bellysweet potato puree, mint chimichurri, crispy shallot$28.00
- Seafood TowerGulf shrimp, Alaskan king crab, market oysters, Hawaiian tuna poke
- Premium Osetra CaviarBuckwheat blinis traditional accoutrements
- Shrimp Cocktaillemon, cocktail sauce$28.00
Soups & Salads
- Cauliflower-Potato Soupspiced shrimp, smoked bacon, chive, chili oil$14.00
- Maryland Seafood Bisquefresh jumbo lump crab, Old Bay, chive$18.00
- Classic Kale Caesarhearts of romaine, purple kale, white anchovy, aged parmesan, focaccia croutons$16.00
- Roasted Beet Wedgeorganic quinoa, pistachio crumble, goat feta, bourbon onion jam, citrus vinaigrette$16.00
USDA Prime
- Petit Filet Mignon$50.00
- Filet Mignon$65.00
- Waygu New York Strip$70.00
- Kansas City Strip$78.00
- Porterhouse$128.00
Game Cuts
- Double Cut Lamb Chops$75.00
- Bison Ribeye$55.00
- Venison Rack$80.00
Tomahawk Steak
- Tomahawk Steak21 day dry aged & beef bone marrow$155.00
Composed
- Mary's Organic Chicken Breastgarlic whipped potato, heirloom carrots, haricot vert, natural jus$36.00
- Butter Poach Maine Lobster Tailwild mushroom risotto, mascarpone, peas$52.00
- Market Fishwild mushrooms, glazed root vegetables, brussels sprouts, smoked tomato emulsion$43.00
- Steak FritesHanger Steak 10oz, truffle parmesan fries$50.00
- Ora King Salmontoasted fregola, butternut squash, Nueske's smoked bacon, wilted arugula, fennel, citrus emulsion$45.00
- Red Wine Braised Wagyu Beef CheeksGold creek farms potato aligoté, charred onion ash, brickhouse greens, sunflower seed, mole$42.00
Sides
- Garlic Whipped Potato
- Truffle Parmesan Fries
- Cast Iron Seasonal Vegetables
- Mac & Cheese
- Crispy Brussels Sproutshoney mustard bourbon glaze
- Lemon Haricot Verttoasted almonds
- Wild Mushrooms & Onion
First Course
- Tomato Saladburrata and vin cotto
- Sakura Scented Tuna Pokeshrimp chips
Second Course
- 6 Oz. Pepper Crusted Filetblue cheese gratin pomme puree, cherry bordelaise
- Canton Duck Breastspicy orange glaze over sautéed haricot vert, sweet potato puree
Third Course
- Cherry TarletCordial Pairing: Giffard Banane du Bresil
Menu Photos
Menu Photos
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