Old Hacienda Restaurant Menu

Shrimp, lightly fried and tossed in a savory buttery hot sauce, typically includes a blend of spices and herbs to enhance the flavor.

Cheese sticks encased in a golden breadcrumb coating, typically served with a side of ranch dressing.

Six chicken wings, typically coated in a spicy sauce, drawing from traditional Mexican flavors.

Six jalapeños filled with cream cheese, breaded, and deep-fried.

Crispy corn tortilla chips served with a side of traditional homemade salsa.

Crispy tortilla chips accompanied by guacamole, typically includes avocado, tomato, onion, and cilantro, prepared with seasonal ingredients.

Three corn tortillas filled with a savory filling, rolled and fried, typically includes toppings such as lettuce, cheese, and sour cream.

A crispy tortilla topped with seasoned beef, lettuce, tomatoes, and cheese.

A crispy corn tortilla typically includes shredded chicken, refried beans, lettuce, cheese, and a touch of sour cream.

Handmade sope base typically includes refried beans, meat, lettuce, queso fresco, sour cream, and sometimes avocado or pico de gallo.

Poblano pepper filled with cheese, encased in a light batter, and gently fried. It is then lavishly topped with a traditional ranchera sauce.

*** Sope (1) Soft tortilla base with a choice of beef tongue or beef tripe.

A pastry pocket filled with a blend of melted cheeses, often accompanied by a mild salsa for dipping.

House-made pastry filled with seasoned pork carnitas, typically accompanied by a garnish of cotija cheese, crema, and pico de gallo.

A pastry pocket filled with seasoned chicken, this empanada may also contain a blend of cheeses and a hint of vegetables for added flavor.

Handcrafted empanada filled with seasoned fish, onions, cilantro, and tomatoes.

Empanada dough filled with shrimp, often accompanied by cheese and served with a side of house sauce.

Corn tortilla filled and rolled, typically includes a savory mixture, generously topped with enchilada sauce and cheese.

Grilled steak, typically accompanied by traditional sides, though specifics vary.

Steak sautéed with tomatoes, onions, and bell peppers, typically served as a side.

Handmade tortilla topped with beans, lettuce, sour cream, and queso fresco, typically includes tomato.

Breaded fish fillet, typically accompanied by a selection of condiments or sauces for added flavor.

Whole tilapia, commonly prepared by frying, typically seasoned with a blend of traditional spices.

Two eggs prepared to your preference, typically accompanied by a selection of Mexican condiments or sides.

Three slices of bacon, typically served as a straightforward yet savory appetizer without additional garnishes or ingredients.

A simple mix of lettuce, tomatoes, and avocado, typically complemented by a light dressing.

Three tortillas, typically served as a versatile base for a variety of Mexican dishes.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Lengua, tripa. / Beef tongue, beef tripe.

Torta milanesa typically consists of a breaded steak, layered with beans, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños, served on a Mexican-style sandwich bread.

Melted cheese nestled between toasted tortillas, served with salsa.

Pollo, asada, al pastor, carnitas, chorizo. / Chicken, asada, al pastor, pork, chorizo.

Crispy tortilla chips typically include a blend of beans, cheese, and a variety of toppings such as guacamole and sour cream.

Corn tortillas filled with cheese and your choice of meat, grilled to perfection and typically served with a side of salsa.

Beef tongue and beef tripe served between two corn tortillas, typically includes cilantro and onions.

French fries topped with grilled carne asada, melted cheese, pico de gallo, guacamole, and sour cream.

Crispy fries topped with a savory green chili sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

Empapelado, a savory pastry filled with a mixture that typically includes meats, vegetables, and spices, all encased in a flaky crust.

Served in a traditional volcanic rock bowl, molcajete combines grilled meats such as chicken and beef, chorizo, shrimp, and queso, typically garnished with cactus and a rich sauce.

Seafood molcajete, a hot dish served in a traditional stone bowl, combines shrimp, octopus, and various fish, typically bathed in a spicy red sauce.

A cold molcajete featuring a medley of seafood such as shrimp, octopus, and scallops, typically marinated in lime juice and served with onions, cucumber, and a special house sauce.

Grilled selection of meats designed for four, typically includes beef, pork, and chicken, accompanied by common garnishes.

A generous serving of grilled beef, pork, chicken, and sausage, typically includes onions and bell peppers, designed to satisfy 8 or more people.

Eggs paired with grilled carne asada, typically garnished with fresh onion and cilantro, accompanied by a mild tomatillo sauce.

Scrambled eggs combined with jalapeños, tomatoes, and onions, embodying traditional Mexican flavors.

Eggs paired with bacon, often accompanied by traditional sides such as refried beans and handmade tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with diced ham, typically accompanied by tortillas.

Fried eggs and grilled beef steak served over corn tortillas, typically includes ranchera sauce, onions, and a blend of Mexican cheeses.

Shredded dried beef scrambled with eggs, often accompanied by tomatoes, bell peppers, and onions, reflecting traditional Mexican breakfast flavors.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes eggs, beans, and cheese, with variations often featuring meats such as chorizo, bacon, or ham, and sometimes potatoes or pico de gallo.

Buttermilk pancakes, typically accompanied by eggs and bacon, offering a classic start to the day.

A short stack of pancakes typically includes a small serving of buttermilk pancakes, often accompanied by syrup and butter.

Crispy tortillas with your choice of red or green sauce.

Corn tortilla chips sautéed in salsa, typically includes queso fresco, onions, and sour cream, served with two eggs prepared to your liking.

Corn tortilla chips simmered in a traditional sauce, topped with ground beef and lightly sprinkled with cheese.

Corn tortilla chips sautéed in salsa, topped with ranch-style beef, typically includes cheese and crema.

Shrimp, gently nestled in a tortilla, accompanied by pico de gallo, cabbage, and a savory chipotle sauce.

A tortilla filled with a savory mix, typically including unique seafood ingredients, complemented by traditional Mexican toppings.

Oysters served fresh on the half shell, typically accompanied by lemon and a selection of sauces for enhancing flavor.

Six fresh oysters, typically served raw on the half shell.

Shrimp marinated in lime juice, typically accompanied by cucumber, red onion, and a spicy jalapeño sauce.

Shrimp cocktail typically includes shrimp in a tomato-based sauce, garnished with onion, cilantro, and avocado, often served with crackers.

Shrimp, octopus, and abalone mixed with cocktail sauce, typically includes onions, tomatoes, cilantro, and avocado.

A seafood cocktail combining shrimp, octopus, and oysters, typically mixed with tomato, onion, cilantro, and avocado in a tangy sauce.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomato, and avocado, often garnished with cucumber and jalapeño.

Fish ceviche typically includes fresh fish marinated in lime juice, complemented with onions, cilantro, and tomatoes.

Octopus served on a crispy tortilla, typically includes pico de gallo and avocado, with a hint of lime.

Mixed tostada featuring a blend of seafood including shrimp and octopus, often accompanied by avocado, onion, cilantro, and tomato on a crispy tortilla.

A seafood cocktail typically including shrimp and octopus, complemented with avocado, onions, tomato, and cilantro. Often mixed in a tangy tomato-based sauce.

Twelve hacendados oysters, typically served on the half shell, accompanied by a special topping or sauce unique to the hacendados style.

Six hacendados oysters, typically served raw on the half shell, accompanied by a selection of traditional Mexican garnishes.

Oyster shot, typically including a fresh oyster with clamato, lemon juice, pepper, and a special house sauce.

A seafood tower comprising shrimp, octopus, scallops, and various ceviches, typically includes cucumber, avocado, and a distinctive house sauce.

A traditional Mexican seafood soup combining shrimp, octopus, crab, fish, mussels, clams, and scallops, simmered in a rich broth with mixed vegetables.

Beer-battered fish, typically served with a side of crispy chips, accompanied by tartar sauce and a wedge of lemon.

Two fried empanadas filled with fish, onion, cilantro, tomato, and jalapeño.

Camarones empanizados, lightly breaded and fried, typically accompanied by a house dip.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Shrimp sautéed in a rich garlic butter sauce, often accompanied by a hint of lime.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp stuffed with cheese, typically wrapped in bacon, following the traditional Blue Coast style.

Shrimp sautéed in a rich, buttery hot sauce, typically includes a blend of spices for added depth and flavor.

Shrimp sautéed with tomatoes, onions, and bell peppers, typically served in a savory ranchero sauce.

Grilled shrimps, typically accompanied by a selection of vegetables and spices, served without specifying sides.

Breaded and fried fish fillet, typically served with a selection of vegetables.

Grilled fish fillet paired with shrimp cooked in a traditional ranchero sauce, typically including onions, tomatoes, and chili peppers.

Fish fillet, typically sautéed or grilled, then dressed in a savory garlic sauce.

Fried fish fillet prepared with a spicy sauce, typically including a blend of chili peppers.

Two soft tortillas embracing gently cooked fish, complemented by cabbage and a vibrant pico de gallo, finished with a drizzle of creamy sauce.

Two tacos filled with a mix of seafood, typically garnished with ingredients like lettuce, tomato, and a special sauce, wrapped in soft tortillas.

Two carne asada tacos served with guacamole and pico de gallo on soft corn tortillas.

Whole tilapia cooked with a spicy diabla sauce, often accompanied by onions and bell peppers.

Crispy and flavorful fried tilapia, a delicious seafood option

Whole tilapia, fried and dressed in a savory garlic sauce, typically accompanied by a blend of aromatic herbs.

Shrimp cooked and served inside a hollowed-out pineapple, typically includes a mix of vegetables and a light sauce to complement the sweetness of the pineapple.

Fresh pineapple filled with shrimp, crab, octopus, abalone, and topped with melted cheese and bacon.

Tender slices of asada grilled with onions and bell peppers, typically includes rice, beans, and tortillas.

Grilled shrimp sautéed with bell peppers and onions, typically served with tortillas.

Shrimp and asada fajitas typically include grilled shrimp and sliced beef with onions and bell peppers, served with rice, beans, and tortillas.

Grilled chicken, beef, and shrimp typically served with bell peppers, onions, and accompanied by rice, beans, and tortillas.

Sea fajitas feature a mix of seafood, typically sautéed with bell peppers and onions, accompanied by rice, beans, and tortillas.

Three corn tortillas filled with shredded chicken, typically includes lettuce, tomato, sour cream, and shredded cheese.

Corn tortillas filled with cheese, typically includes a topping of traditional Mexican sauce.

Pollo, asada y res deshebrada. / Chicken, asada, shredded beef.

Two shrimp enchiladas, typically filled with sautéed shrimp, garnished with a blend of cheeses and a savory sauce.

Thinly sliced chicken breast, breaded and pan-fried, typically accompanied by a light garnish.

Breaded rib-eye steak, typically accompanied by rice, beans, and salad.

Two sopes featuring a base of thick, handmade corn tortillas, typically topped with refried beans, meats such as chicken or beef, lettuce, sour cream, and cheese.

Grilled chicken breast, typically accompanied by Mexican rice and beans, reflecting traditional flavors.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A poblano pepper stuffed with cheese, served alongside an enchilada, typically includes a savory filling wrapped in a corn tortilla.

A single mulita, paired with Mexican rice and beans, typically consists of a corn tortilla filled with cheese and meat, grilled to meld the flavors together.

Slow-cooked beef in a rich chili pepper broth, traditionally served with consommé, chopped onions, cilantro, limes, salsa, refried beans, and tortillas.

Chunks of pork simmered in a tangy green tomatillo sauce, typically includes a blend of spices.

Steak simmered with onions, jalapeños, and tomatoes, typically includes a rich ranchero sauce.

Beef tongue simmered in a savory sauce, typically includes a blend of Mexican spices.

Three quesabirrias, a combination of quesadillas and tacos, are made with homemade corn tortillas filled with shredded beef and cheese, typically includes onions and cilantro, served with consomé.

Grilled salmon served with a side of rice and beans, typically includes a blend of traditional Mexican spices.

Grilled rib-eye steak, typically includes a side of rice, beans, and a selection of vegetables, served with a traditional sauce.

Lengua, tripa. / Beef tongue, beef tripe.

Pollo, asada, al pastor, carnitas, chorizo. / Chicken, asada, al pastor, pork, chorizo.

Lengua, tripa. / Beef tongue, beef tripe.

A coyote taco typically includes a savory filling, wrapped in a soft or crispy tortilla, often garnished with fresh herbs and spices.

A crispy tortilla filled with melted cheese and tender, slow-cooked beef birria, garnished with cilantro and onions.

A crispy flour tortilla bowl filled with lettuce, seasoned ground beef or chicken, beans, tomatoes, and cheese, typically includes guacamole and sour cream.

Beef tongue or beef tripe with classic ingredients in a crispy tortilla shell.

Pollo, asada, carnitas, chorizo, al pastor. / Chicken, asada, pork, chorizo, al pastor.

Birria, chile verde. / Birria, green chili.

Lengua, tripa. / Beef tongue, beef tripe.

Camarón. / Shrimp

Pollo, asada, carnitas, chorizo, al pastor. / Chicken, asada, pork, chorizo, al pastor.

Birria, chile verde. / Birria, green chili.

Lengua, tripa. / Beef tongue, beef tripe.

Shrimp enveloped in a large flour tortilla with rice, beans, and cheese, typically includes a savory sauce poured over the top.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A traditional broth prepared with a variety of fish and mixed vegetables, often including potatoes, carrots, and celery.

Shrimp broth prepared with a selection of vegetables, typically includes carrots, potatoes, and celery.

Tender beef simmered in a savory broth, typically includes a blend of Mexican chiles and spices. Served with cilantro and onions.

A savory blend of fish and shrimp, this broth typically includes potatoes, carrots, and celery, garnished with cilantro and onion.

Breaded chicken nuggets accompanied by golden fries, typically includes a mild seasoning suited for kids.

Large soda fountain. Choice of Cola, Diet Cola, or Lemon-Lime.

Coca-Cola in a 1/2 liter bottle, typically includes a sweet cola flavor with carbonation.

Rich, aromatic blend brewed to perfection

A simple, unflavored bottled water, typically served as a refreshing beverage.

Steaming hot tea, typically includes a selection of traditional flavors such as chamomile or mint, served without additions.

Freshly brewed iced tea, typically includes a lemon wedge. Sweetened or unsweetened options available.

Jarritos soda is a carbonated beverage, offering a variety of natural fruit flavors, sweetened with real sugar. Flavors may include lime, tamarind, mandarin, and pineapple among others.

Mineral water, served as a refreshing beverage, typically unflavored and without added ingredients.