Old Fountain Tavern Menu

10 juicy chicken wings served with fries. Sauce options include mild to fiery hot and sweet to savory blends.

Bite-sized, salted soft pretzel bites served with mustard, honey mustard, and beer cheese sauces.

Corned beef sliced in-house and piled high on toasted marble rye with Swiss cheese, 1000 island, sauerkraut, and dill pickles.

All-beef blackened burger cooked to order on a brioche bun with bleu cheese crumbles, caramelized onions, and bacon. Can be cooked to order. Consuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. **Please type preferred cook temperature in Special Instructions section**

Pork & beef meatballs cooked in homemade brown gravy served over mashed potatoes with garlic green beans.

Fried corn fritters served with sweet ga gold.

Your choice of fried, grilled, or blackened chicken over a bed of linguini pasta in a creamy, homemade Alfredo sauce with parsley, shaved Parmesan, and garlic toast. Ask your server to make it Cajun for an extra kick.

Three brioche sliders made with fried buffalo chicken, lettuce, tomato, and ranch dressing.

Philly beef sautéed with white onion, bell peppers, mushrooms, and American cheese on a toasted hoagie roll.

Dill pickle chips battered to order in homemade Yuengling beer batter served with OFT's own chipotle ranch.

Our OFT pizza dough bites deep- fried and tossed in garlic butter, herbs, and Parmesan cheese, served with marinara.

Fried corn fritters served with sweet ga gold.

Homemade dip made with cream cheese, hot sauce, Cheddar cheese, shredded chicken, and spices served with pita points, carrots, and celery.

Bite-sized, salted soft pretzel bites served with mustard, honey mustard, and beer cheese sauces.

Crispy, crunchy egg rolls filled with grilled chicken, black beans, corn, peppers, Cheddar cheese, and spices served with oft's own chipotle ranch.

OFT pizza dough smothered in garlic butter, mozzarella cheese, Parmesan cheese, and herbs and cut into strips served with marinara for dipping. Add a side of homemade Alfredo sauce for dipping for an additional charge.

Our signature fried mozzarella bites coated in seasoned panko and Parmesan cheese served with marinara sauce.

Crispy tater tots smothered in brisket burnt ends, BBQ sauce, jalapeños, red onions, and shredded cheese served with a side of sour cream.

10 juicy chicken wings served with fries. Sauce options include mild to fiery hot and sweet to savory blends.

20 wings Choice of sauce: mild to extremely hot, tangy, sweet, or herb-infused.

30 wings with choice of sauce: Mild, Medium, Hot, Georgia Scorcher, Habanero Lime, Lemon Pepper, Thai Teriyaki, Sweet Georgia Gold, Garlic Parmesan, Sweet-chili Chive.

50 wings (chicken wings) Choice of sauce: Mild, Medium, Hot, spicy options, sweet varieties, and unique flavors like Habanero Lime, Lemon Pepper, Thai Teriyaki, Garlic Parmesan.

100 wings Choice of sauce: Mild, medium, hot, spicy Georgia Scorcher, zesty Habanero Lime, Lemon Pepper, Thai Teriyaki, Sweet Georgia Gold, Garlic Parmesan, or Sweet-chili Chive.

Romaine lettuce, shaved Parmesan, homemade croutons, and Caesar dressing.

Romaine lettuce, tomatoes, bacon bits, and bleu cheese crumbles with balsamic glaze drizzle.

Romaine lettuce, tomatoes, celery, carrots, and shredded cheese with fried chicken (tossed in your choice of wing sauce).

Spring mix, cucumbers, tomatoes, boiled egg, bacon, and bleu cheese crumbles with blackened chicken.

Spring mix, fresh mozzarella, dried cranberries, sliced apples, red onions, and grilled chicken with apple cider vinaigrette.

All-beef burger cooked to order on a brioche bun with provolone cheese, shredded lettuce, fried pickles, and chipotle ranch. Can be cooked to order. Consuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. **Please type preferred cook temperature in Special Instructions section**

All-beef blackened burger cooked to order on a brioche bun with bleu cheese crumbles, caramelized onions, and bacon. Can be cooked to order. Consuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. **Please type preferred cook temperature in Special Instructions section**

All-beef burger cooked to order on a brioche bun with Pepper Jack cheese, onion rings, jalapeños, and BBQ brisket burnt ends. While we offer gluten-free menu options, we are not a gluten-free kitchen. **Please type preferred cook temperature in Special Instructions section**

Golden-brown crust topped with melted mozzarella, savory pepperoni slices, and fresh basil.

Golden-brown dough filled with a savory blend of cheese and herbs, served with a side of marinara sauce.

Fried, hand-cut chicken tenders served over fries - dipping sauces available upon request.

Pork & beef meatballs cooked in homemade brown gravy served over mashed potatoes with garlic green beans.

Yuengling beer-battered cod tails served over fries with corn fritters - tartar and cocktail sauce available upon request.

Your choice of fried, grilled, or blackened chicken over a bed of linguini pasta in a creamy, homemade Alfredo sauce with parsley, shaved Parmesan, and garlic toast. Ask your server to make it Cajun for an extra kick.

Marinated blackened chicken breast served with steamed broccoli and a side house or Caesar salad.

Homemade mac & cheese served on a sizzling skillet topped with fried chicken (tossed in your choice of wing sauce) with bacon, shredded Cheddar, and green onions.

Diced grilled chicken sautéed with white onion, bell peppers, mushrooms, and American cheese on a toasted hoagie roll.

Spicy. Flour tortilla wrap filled with shredded lettuce, Cheddar cheese, tomatoes, and your choice of fried or grilled chicken tossed in your choice of wing sauce.

Sun-dried tomato tortilla wrap filled with shredded lettuce, tomatoes, provolone cheese, chipotle aioli, and cajun roasted turkey.

Three brioche sliders made with beef brisket burnt ends, BBQ sauce, coleslaw, and dill pickles.

Three brioche sliders made with fried buffalo chicken, lettuce, tomato, and ranch dressing.

In-house smoked and roasted pulled pork shoulder shredded, sauced, and piled onto a toasted brioche bun with coleslaw, onion rings, and dill pickles.

Corned beef sliced in-house and piled high on toasted marble rye with Swiss cheese, 1000 island, sauerkraut, and dill pickles.

In-house smoked and roasted pulled pork shoulder shredded, sauced, and loaded into a flour tortilla with Cheddar cheese and red onion served with a setup of diced tomatoes, shredded lettuce, sour cream, and a drizzle of BBQ sauce.

Marinated chicken breast grilled and served on a gluten-free potato bun with provolone cheese, chipotle aioli, lettuce, tomato, and red onion.

Kettle-cooked potato chips typically seasoned with mesquite BBQ flavor.

Crispy kettle-cooked potato chips typically include zesty jalapeños and sharp cheddar cheese.

Crisp shredded cabbage and carrots mixed with a creamy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh garden greens with house dressing - a perfect complement to any meal.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sautéed green beans with fresh garlic and olive oil.

Iceberg lettuce wedge, blue cheese crumbles, crispy bacon, cherry tomatoes, red onion, and blue cheese dressing.

Chef's choice soup, made fresh daily with the finest ingredients.

Warm chocolate cake with a molten chocolate center, typically topped with vanilla ice cream and a drizzle of chocolate sauce.