Old Ebbitt Grill Menu

membrillo, pickled red onions, honey walnuts, walnut-raisin bread Bayley Hazen Blue | Jasper Hill Farm Greensboro, VT raw cow’s milk blue Grayson | Meadow Creek Dairy Galax, VA washed rind, raw cow’s milk Tumbleweed | 5 Spoke Creamery Stephentown, NY raw cow’s milk

creamy polenta. marinara, pecorino romano, crostini

spinach, watercress, garlic-herb butter, Parmesan

white wine, cherry tomatoes, parsley, basil, garlic, chili flakes, house bread

pickled cherry peppers, lemon vinaigrette, remoulade

marinated chickpeas, cucumbers, olive oil, warm pita

baguette, lemon.

celery, blue cheese dressing

celery, potatoes, bacon, cream

baby arugula, arcadian lettuce blend, Honeycrisp apples, Asian pears, Jasper Hills Farms cheese, candied walnuts, white balsamic vinaigrette

Grana Padano, croutons

baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette

honey-sriracha tossed chicken breast, farro, hard boiled egg, bacon, honeycrisp apples, watercress, ginger pickled cucumbers, scallions

brown rice, chipotle-tofu picadillo, black bean salad, red cabbage, sliced radish, avocado, cotija cheese, cilantro, scallions, lime

baby arugula, Tuscan kale, farro, dried cherries, toasted pecans, goat cheese, scallions, white balsamic vinaigrette

cauliflower, radicchio, shaved Brussels sprouts, Lacinato kale, sunflower seeds, Pecorino Romano, lemon vinaigrette

6-oz. flat iron steak, gem lettuce wedge, bacon, cherry tomatoes, pickled red onions, smoky blue cheese, buttermilk goddess dressing

french fries, coleslaw, tartar sauce, lemon

honeynut squash caponata, baby arugula, toasted pine nuts, Calabrian chili oil, aged balsamic

French green lentils, sautéed garlic spinach, Cippolini onion, red wine gastrique

sweet potato purée, pan roasted brussels sprouts, bacon lardon, charred scallion-caper vinaigrette

farro, Swiss chard, shiitake & cremini mushrooms, toasted walnut-pepita crisp, sage, honey, Pecorino Romano

cauliflower purée, colorful cauliflower, brown butter-lemon vinaigrette, red sorrel, toasted almonds

whipped Yukon gold potatoes, sautéed garlic-spinach, Maitake mushrooms, herb chicken jus

flash-fried, Parmesan crusted, roasted potatoes, sautéed green beans, hollandaise

whipped Yukon gold potatoes, Swiss chard, cremini mushrooms, bordelaise

8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce

8-oz beef tenderloin, potato pave, sautéed garlic-spinach, baby carrots, cippolini onion, bordelaise sauce

16-oz boneless steak, crispy fingerling potatoes, broccolini, bearnaise compound butter

Parmesan polenta, carrots, cremini mushrooms, pearl onions, natural jus

Maine lobster, spicy pomodoro

crispy pumpkin seeds, sage, Pecorino Romano, gruyere, mascarpone

shiitake-cremini mushroom sauté, marsala cream, parsley, Pecorino Romano

sausage ragù, San Marzano tomatoes, Tuscan kale, Pecorino Romano

cherry tomatoes, basil, garlic, chili flakes, white wine-lemon butter

American, Swiss, blue, cheddar, pepper Jack, or Muenster

house-made pimento cheese, lettuce, tomato, potato bun

cheddar cheese, pickled red onion, pickled jalapeno, hot pepper mayo, lettuce, tomato, potato bun

caramelized onions, cremini mushrooms, Swiss, power lettuce blend, multigrain kaiser roll

coleslaw, tartar sauce, potato roll

Maine lobster served warm on a split-top bun, drawn butter, coleslaw, French fries, lemon

grilled chicken breast, bacon, Muenster, sesame seed bun

spicy slaw, hot pepper mayo, blue cheese crumbles, potato roll

cornmeal crusted, lettuce, tomato, Cajun remoulade, coleslaw, potato bun

first-cut corned beef, sauerkraut, Swiss, Thousand Island, toasted seeded rye

chili-garlic tuscan kale, cremini mushrooms, provolone cheese, romesco sauce, baguette

shaved roast beef, gruyere cheese, baguette, au jus

avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aïoli, multigrain

hot pastrami, Muenster, coleslaw, Thousand Island, pumpernickel

1# Maine Lobster, Jumbo Lump Crabmeat Salad, Sterling Pacific White Sturgeon Caviar, 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

#1 Maine Lobster, Jumbo Lump Crabmeat Salad, 24 Oysters, 12 Jumbo Shrimp, 6 Little Neck Clams

24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

Absolut Peppar, horseradish, cocktail sauce, your choice of oyster

Old Ebbitt Grill Classic Bloody Mary, Absolut Peppar, garnished with Old Bay seasoning, topped with a jumbo shrimp

hints of umami and sea salt with a buttery finish that goes "pop" when pressed to the roof of your mouth | Italy

buttery creaminess, light nutty flavor, hints of crisp seawater | California

in garlic and olive oil / Olasagasti / Spain / 6.7 oz

rice stuffed squid in tomato sauce / Lucas / Portugal / 4 oz

spiced in olive oil / Pinhais / Portugal / 4.2 oz

each

old bay dressing, westminster crackers

horseradish cream sauce

Canadian Bacon, two poached eggs, English muffin, hollandaise, home fries

fresh berries, whipped cream, Vermont maple syrup, choice of bacon, pork sausage, turkey sausage, or fruit

Vermont Maple syrup, whipped butter, choice of bacon, pork sausage, turkey sausage, or fruit

candied pecans, Vermont maple syrup, whipped butter, choice of bacon, pork sausage, turkey sausage or fruit

Cedar River Farms 8-oz. grilled New York strip, two eggs any style, Béarnaise sauce, home fries

three poached eggs, country white toast

two eggs any style, buttermilk biscuit, choice of home fries, cheese grits, or fruit, choice of bacon, pork sausage, or turkey sausage

three eggs any style, two buttermilk pancakes, choice of home fries, cheese grits, or fruit, choice of bacon, pork sausage, or turkey sausage

gem lettuce, tomato, red onion, cucumber, whipped-dill cream cheese, capers, chopped hard-boiled egg, plain toasted bagel

whipped butter, apple butter

whipped cream cheese

low-fat Greek yogurt, fresh berries, sliced almonds, honey drizzle

brown sugar, golden raisins

burnt sugar

topped with chili, cheddar cheese, sour cream, scallions, home fries

smoked ham, Jasper Hill Farms cheese, home fries

Jasper Hill Farms cheese, caramelized onions, hollandaise sauce, home fries

gruyere cheese, baby spinach, hollandaise sauce, home fries

butter & Parmesan or red sauce

roasted peanut-chocolate chip crust filled with peanut butter mousse

caramelized sugar

whipped cream, raspberry coulis, lime zest

served warm with java chip ice cream, whipped cream, almonds and chocolate curls

vanilla ice cream, chocolate sauce

Barboursville, Virginia, 2014 (375 ml) 57

Delord, 25-Year-Old

peppermint schnapps, dark creme de cacao, hot chocolate, whipped cream

Jameson's Irish whiskey, Kahlua, coffee, whipped cream

Four Roses Bourbon, Clyde’s Cabernet Sauvignon, Apple Cider, Orange-Cinnamon-Clove Syrup

Absolut Vodka, Lavender Syrup, Giffard Crème de Pampelmousse Rose, Lemon Juice, Q Club Soda

Barr Hill Gin, Earl Grey Syrup, Lemon Juice, Peychaud Bitters

Diplomatico ‘Mantuano’ Reserva Rum, Giffard Bresil de Banana, Maple-Cinnamon Syrup, Lime Juice, Aquafaba

Del Maguey ‘Vida’ Mezcal, Giffard Creme de Pampelmousse Rose, Giffard Cacao, Lemon Juice

123 Organic ‘2’ Reposado Tequila, Cardamom Syrup, Bittermen’s Xocolatl Mole Bitters, Angostura Bitters

Laird’s Bottled-In-Bond Apple Brandy, Grenadine, Lemon Juice

Four Roses Bourbon, Cappelletti Aperitivo, Montenegro Amaro, Lemon Juice

Four Roses Bourbon, Cardamom Syrup, St. George Bruto Americano, Cocchi Barolo Chinato

Sagamore ‘Signature’ Rye Whiskey, Alvear ‘1927’ Pedro Ximenez, Giffard Cacao, Fee Brothers Black Walnut Bitters

Hot Diplomatico ‘Mantuano’ Reserva Rum. Laird’s Bottled-In-Bond Apple Brandy. Local Apple Cider. Orange Clove-Cinnamon Syrup

Old Ebbitt Classic Eggnog, Rum, Brandy, Nutmeg

Lyre’s Coffee Original, Lyre’s Dark Cane Spirit, Cold Brew Coffee, Lavender Syrup

Apple Cider, Cranberry Juice, Orange-Cinnamon-Clove Syrup, Lemon Juice

Lyre’s Dark Cane Spirit, Giffard Orgeat, Grenadine, Lemon Juice, Lime Juice

A blend of two 7 year old whiskies, one with a 95% Rye mash bill comprising 80% of the barrel, and a 51% Rye mash bill for the remaining 20%, 110 proof

Babbo by Musaragno, Italy, NV

Piper-Heidseick, France, NV

Raventos i Blanc, de Nit, Sant Sadurní d’Anoia, Spain, NV

"Private Bin," Villa Maria Estates, Marlborough, New Zealand, 2021

Dipinti, Vigneti delle Dolomiti, Alto Adige, Italy, 2021

Josef Bauer, Wagram, Austria, 2021

Leitz, ‘Dragonstone,’ Rheingau, Germany, 2020

Jean Dauvissat, Chablis, Burgundy, France, 2020

Nielson, Santa Barbara, CA, 2021

Mount Eden, ‘Wolff Vineyard,’ Edna Valley, CA, 2019

Bieler Père & Fils, “Sabine”, Coteaux d’ Aix-en-Provence, France, 2021

Bieler Père & Fils, “Sabine”, Coteaux d’ Aix-en-Provence, France, 2021

Portlandia, Willamette Valley, OR 2020

Domaine Rion, Bourgogne Rouge, ‘La Croix Blanche,’ Vieilles Vignes, Burgundy, France, 2020

Domaine Bousquet, Tupungato, Mendoza, Argentina, 2020

Le Ragnaie, Troncone, Tuscany, Italy, 2019

Kermit Lynch Côtes du Rhône ‘Cypress Cuvee’, S. Rhone, France, 2020

Kermit Lynch Côtes du Rhône ‘Cypress Cuvee’, S. Rhone, France, 2020

Kermit Lynch Côtes du Rhône ‘Cypress Cuvee’, S. Rhone, France, 2020

One Stone Winery, Paso Roble, CA, 2020

Esprit du Pavie, Bordeaux, France, 2018

Esprit du Pavie, Bordeaux, France, 2018

Clos du Val, Napa Valley, CA, 2019

(100 Calories, abv 5.00% )

(100 calories, abv 4.50%)

(Providence, RI, ABV 5.00%)

(Boonville, CA, abv. 4.20%)

(San Diego, CA, abv 7.00%)

Williamsburg, VA, ABV 5.00%

(Williamsburg, VA, ABV 4.20%)

(Williamsburg, VA, ABV 4.20%)

(Mexico City, Mexico, ABV 4.60%)

(Mexico City, Mexico, ABV 4.60%)

(Portland, ME, ABV 5.20%)

(Milton, DE, ABV 6.00%)

(Nellysford, VA, ABV 4.70%)

Milwaukee, WI, ABV 4.20%)

(Pottsville, PA, ABV 4.40%)

(Cooperstown, NY, abv. 6.70%).

(Kalamazoo, MI, abv 7.20%)

(Mexico City, Mexico, abv 4.60%)

(Alexandria, VA, abv 4.90%).

(Leuven, Belgium, ABV 5.20%)

(Washington, DC, ABV 6.00%)

Baltimore, MD, ABV 7.25%)

Dublin, Ireland, ABV 4.20%

(Amsterdam, The Netherlands)

(Stratford, CT)

(Brooklyn, NY

membrillo, pickled red onions, honey walnuts, walnut-raisin bread Bayley Hazen Blue | Jasper Hill Farm Greensboro, VT raw cow’s milk blue Grayson | Meadow Creek Dairy Galax, VA washed rind, raw cow’s milk Tumbleweed | 5 Spoke Creamery Stephentown, NY raw cow’s milk

creamy polenta. marinara, pecorino romano, crostini

spinach, watercress, garlic-herb butter, Parmesan

white wine, cherry tomatoes, parsley, basil, garlic, chili flakes, house bread

pickled cherry peppers, lemon vinaigrette, remoulade

marinated chickpeas, cucumbers, olive oil, warm pita

baguette, lemon.

celery, blue cheese dressing

celery, potatoes, bacon, cream

baby arugula, arcadian lettuce blend, Honeycrisp apples, Asian pears, Jasper Hills Farms cheese, candied walnuts, white balsamic vinaigrette

Grana Padano, croutons

baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette

honey-sriracha tossed chicken breast, farro, hard boiled egg, bacon, honeycrisp apples, watercress, ginger pickled cucumbers, scallions

brown rice, chipotle-tofu picadillo, black bean salad, red cabbage, sliced radish, avocado, cotija cheese, cilantro, scallions, lime

baby arugula, Tuscan kale, farro, dried cherries, toasted pecans, goat cheese, scallions, white balsamic vinaigrette

cauliflower, radicchio, shaved Brussels sprouts, Lacinato kale, sunflower seeds, Pecorino Romano, lemon vinaigrette

6-oz. flat iron steak, gem lettuce wedge, bacon, cherry tomatoes, pickled red onions, smoky blue cheese, buttermilk goddess dressing

American, Swiss, blue, cheddar, pepper Jack, or Muenster

house-made pimento cheese, lettuce, tomato, potato bun

cheddar cheese, pickled red onion, pickled jalapeno, hot pepper mayo, lettuce, tomato, potato bun

caramelized onions, cremini mushrooms, Swiss, power lettuce blend, multigrain kaiser roll

coleslaw, tartar sauce, potato roll

Maine lobster served warm on a split-top bun, drawn butter, coleslaw, French fries, lemon

grilled chicken breast, bacon, Muenster, sesame seed bun

spicy slaw, hot pepper mayo, blue cheese crumbles, potato roll

cornmeal crusted, lettuce, tomato, Cajun remoulade, coleslaw, potato bun

first-cut corned beef, sauerkraut, Swiss, Thousand Island, toasted seeded rye

chili-garlic tuscan kale, cremini mushrooms, provolone cheese, romesco sauce, baguette

shaved roast beef, gruyere cheese, baguette, au jus

avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aïoli, multigrain

hot pastrami, Muenster, coleslaw, Thousand Island, pumpernickel

1# Maine Lobster, Jumbo Lump Crabmeat Salad, Sterling Pacific White Sturgeon Caviar, 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

#1 Maine Lobster, Jumbo Lump Crabmeat Salad, 24 Oysters, 12 Jumbo Shrimp, 6 Little Neck Clams

24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

Absolut Peppar, horseradish, cocktail sauce, your choice of oyster

Old Ebbitt Grill Classic Bloody Mary, Absolut Peppar, garnished with Old Bay seasoning, topped with a jumbo shrimp

hints of umami and sea salt with a buttery finish that goes "pop" when pressed to the roof of your mouth | Italy

buttery creaminess, light nutty flavor, hints of crisp seawater | California

in garlic and olive oil / Olasagasti / Spain / 6.7 oz

rice stuffed squid in tomato sauce / Lucas / Portugal / 4 oz

spiced in olive oil / Pinhais / Portugal / 4.2 oz

each

old bay dressing, westminster crackers

two poached eggs, English muffin, brunch potatoes

french fries, coleslaw, tartar sauce, lemon

cheese grits, andouille sausage, crystal-tomato broth

buttermilk fried chicken thighs, whipped butter, smoked maple syrup

three poached eggs, country white toast

candied pecans, Vermont maple syrup, whipped butter, choice of bacon, pork sausage, turkey sausage or fruit

8 oz. NY Strip steak, brunch potatoes, two eggs any style, bearnaise sauce

honeynut squash caponata, baby arugula, toasted pine nuts, Calabrian chili oil, aged balsamic

8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream

crispy pumpkin seeds, sage, Pecorino Romano, gruyere, mascarpone

flash-fried, Parmesan crusted, roasted potatoes, sautéed green beans, hollandaise

French green lentils, sautéed garlic spinach, Cippolini onion, red wine gastrique

farro, Swiss chard, shiitake & cremini mushrooms, toasted walnut-pepita crisp, sage, honey, Pecorino Romano

creamy polenta. marinara, pecorino romano, crostini

spinach, watercress, garlic-herb butter, Parmesan

white wine, cherry tomatoes, parsley, basil, garlic, chili flakes, house bread

pickled cherry peppers, lemon vinaigrette, remoulade

marinated chickpeas, cucumbers, olive oil, warm pita

baguette, lemon.

celery, blue cheese dressing

celery, potatoes, bacon, cream

baby arugula, arcadian lettuce blend, Honeycrisp apples, Asian pears, Jasper Hills Farms cheese, candied walnuts, white balsamic vinaigrette

Grana Padano, croutons

baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette

french fries, coleslaw, tartar sauce, lemon

French green lentils, sautéed garlic spinach, Cippolini onion, red wine gastrique

sweet potato purée, pan roasted brussels sprouts, bacon lardon, charred scallion-caper vinaigrette

farro, Swiss chard, shiitake & cremini mushrooms, toasted walnut-pepita crisp, sage, honey, Pecorino Romano

whipped Yukon gold potatoes, sautéed garlic-spinach, Maitake mushrooms, herb chicken jus

flash-fried, Parmesan crusted, roasted potatoes, sautéed green beans, hollandaise

whipped Yukon gold potatoes, Swiss chard, cremini mushrooms, bordelaise

8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce

8-oz beef tenderloin, potato pave, sautéed garlic-spinach, baby carrots, cippolini onion, bordelaise sauce

16-oz boneless steak, crispy fingerling potatoes, broccolini, bearnaise compound butter

shiitake-cremini mushroom sauté, marsala cream, parsley, Pecorino Romano

sausage ragù, San Marzano tomatoes, Tuscan kale, Pecorino Romano

cherry tomatoes, basil, garlic, chili flakes, white wine-lemon butter

American, Swiss, blue, cheddar, pepper Jack, or Muenster

coleslaw, tartar sauce, potato roll

Maine lobster served warm on a split-top bun, drawn butter, coleslaw, French fries, lemon

grilled chicken breast, bacon, Muenster, sesame seed bun

spicy slaw, hot pepper mayo, blue cheese crumbles, potato roll

cornmeal crusted, lettuce, tomato, Cajun remoulade, coleslaw, potato bun

first-cut corned beef, sauerkraut, Swiss, Thousand Island, toasted seeded rye

chili-garlic tuscan kale, cremini mushrooms, provolone cheese, romesco sauce, baguette

shaved roast beef, gruyere cheese, baguette, au jus

hot pastrami, Muenster, coleslaw, Thousand Island, pumpernickel

1# Maine Lobster, Jumbo Lump Crabmeat Salad, Sterling Pacific White Sturgeon Caviar, 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

#1 Maine Lobster, Jumbo Lump Crabmeat Salad, 24 Oysters, 12 Jumbo Shrimp, 6 Little Neck Clams

24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams

hints of umami and sea salt with a buttery finish that goes "pop" when pressed to the roof of your mouth | Italy

buttery creaminess, light nutty flavor, hints of crisp seawater | California

in garlic and olive oil / Olasagasti / Spain / 6.7 oz

rice stuffed squid in tomato sauce / Lucas / Portugal / 4 oz

spiced in olive oil / Pinhais / Portugal / 4.2 oz

each

old bay dressing, westminster crackers

horseradish cream sauce

Virginia peaches, almond-oat streusel, vanilla ice cream

peanut-chocolate chip crust, peanut butter mousse, chocolate sauce, whipped cream

caramelized sugar

whipped cream, lime zest

vanilla ice cream, whipped cream, almonds

vanilla bread pudding, vanilla ice cream, salted caramel sauce