Old Dutch Hotel & Tavern Menu

8 jumbo chicken wings (hot, BBQ, naked or dirty), served with coice of ranch or blue cheese

house-made creamy blend of cheeses, spinach, and artichokes, served with fresh tortilla chips

calamari and jalapenos, lightly breaded and flash-fried, served with sweet-chili dipping sauce

served in a toasted flour tortilla with black-bean corn salsa, monterey jack, cheddar, guacamole, cilantro-lime sour creame

house-made with fresh blue crab meat, served with sweet-chili dipping sauce

italian sausage and boursin-cheese-stuffed mushrooms finished with a sweet balsamic reduction

ask your server about this week's selection

2 jumbo roasted bone in pork shanks with a BBQ glaze, served over house slaw

romaine-iceberg mix, grilled chicken, tomatoes, carrots, broccoli, bacon, cheddar, eggs

spinach, salmon, fresh goat cheese, red onion, tomatoes, carrots, lemon dill dressing

romaine-iceberg mix, chargrilled strip steak, avocado, tomatoes, black beans, roasted corn, tortilla strips, chipotle ranch dressing

romaine mix toasted in a house Caesar dressing, topped with tomatoes, crouto parmesan and grilled chicken

spinach, red onion, bleu crumbles, apple house candied walnuts topped with grilled chicken. Served with Raspberry vinaigrette

a traditional housemade chicken salad served on a croissant roll with lettuce and tomato

chicken breast dredged in spices and chargrilled, topped with pepper jack cheese, lettuce, tomato, chipotle mayo and served on a brioche bun

house-smoked pork topped with coleslaw served on a corn-dusted bun

portobello mushroom, marinated in sweet balsamic and grilled, served on whole wheat ciabatta bun with boursin cheese, roasted red pepper, red onion, garlic butter aioli

piled corned beef on rye with swiss, sauerkraut, housemade russian dressing

6 oz baked chicken breast stuffed with prosciutto, gouda and spinach, finished with buerre-blanc, served with couscous and vegetable of the day

chargrilled 6 oz chicken breast topped with melted baby swiss and a portabella mushroom sauce, served with brussels sprouts and Old Dutch mashed potatoes

spinach, ricotta, parmesan and mozzarella stuffed ravioli finished in a sage and butternut squash cream sauce, served with a side salad

penne and grilled shrimp tossed with basil-pesto cream cheese, roasted red peppers, green onion, artichoke hearts, served with a side salad

cheese trotellini in a sun-dried tomato cream sauce finished with spinach, pancetta, and lightly breaded shrimp, served with a side salad

fettuccine in a house made alfredo sauce with sauteed spinach and roasted tomatoes topped with a cajun dusted 4 oz salmon with a crushed red pepper sprinkle, served with a side salad

8 oz charbroiled salmon topped with a honey-citrus glaze, served with couscous and glazed carrots

roasted bone in pork rack with a rosemary au jus and horseradish sauce served with Old Dutch mashed potatoes and brussels sprouts

brown sugar and pecan encrusted pork tenderloin served with a sweet potato puree and a brussel sprout-pancetta-potato hash

12 oz chargrilled strip steak finished with garlic-herb butter, served with Old Dutch mashed potatoes and vegetable of the day

12 oz chargrilled New York Strip topped with a bourbon and mushroom demi-glaze, served with a Old Dutch mashed potatoes and vegetable of the day

12 oz ribeye chargrilled with garlic butter, served with Old Dutch mashed potatoes and vegetable of the day

12 oz peppercorn-encrusted ribeye, pan-seared and finished with a horseradish-parmesan cream sauce, served with Old Dutch mashed potatoes and vegetable of the day

8 oz chargrilled filet mignon topped with grilled shrimp and a garlic cream sauce, served with brussels sprouts and Old Dutch mashed potatoes

with Fries

with Fries

with Marinara

8 jumbo chicken wings (hot, BBQ, naked or dirty), served with coice of ranch or blue cheese

house-made cremay blend of cheeses, spinach, and artichokes, served with fresh tortilla chips

calamari and jalapenos, lightly breaded and flash-fried, served with sweet-chili dipping sauce

served in a toasted flour tortilla with black-bean corn salsa, monterey jack, cheddar, guacamole, cilantro-lime sour creame

house-made with fresh blue crab meat, served with sweet-chili dipping sauce

Italian sausage and boursin-cheese-stuffed mushrooms finished with a sweet balsamic reduction

ask your server about this week's selection

2 jumbo roasted bone in pork shanks with a BBQ glaze, served over house slaw

romaine-iceberg mix, grilled chicken, tomatoes, carrots, broccoli, bacon, cheddar, eggs

spinach, salmon, fresh goat cheese, red onion, tomatoes, carrots, lemon dill dressing

romaine-iceberg mix, chargrilled strip steak, avocado, tomatoes, black beans, roasted corn, tortilla strips, chipotle ranch dresing

romaine mix toasted in a house Caesar dressing, topped with tomatoes, crouton parmesan and grilled chicken

spinach, red onion, bleu crumbles, apple house candied walnuts topped with grilled chicken. Served with Raspberry vinaigrette

local 1/2 pound burger on brioche bun topped with melted provolone cheese, bacon, over easy fried egg and a dash of grenn cholula hot sauce (featuring Williams Brothers local ground beef)

6 oz. chargrilled strip steak served on a french baguette with grilled mushrooms, swiss cheese, onions, horseradish mayo

a traditional housemade chicken salad served on a croissant roll with lettuce and tomato

chicken breast dredged in spices and chargrilled, topped with pepper jack cheese, lettuce, tomato, chipotle mayo and served on a brioche bun

portobello mushroom, marinated in sweet balsamic and grilled, served on whole wheat ciabatta bun with boursin cheese, roasted red pepper, red onion, garlic butter aioli

piled corned beef on rye with swiss sauerkraut, housemade russian dressing

Thin sliced pastrami served on a pretzel bun with provolone cheese, fried pickles and a horseradish-mustard sauce

house-smoked pork topped with coleslaw served on a corn-dusted bun

chargrilled salmon filet served on a croissant bun with lettuce, tomato, bacon and basil mayo

3 pieces of lightly breaded cod with french fries, tartar sauce

with Fries

with Fries

with Marinara