romaine mix toasted in a house Caesar dressing, topped with tomatoes, crouto parmesan and grilled chicken
$10.00
Old Dutch Salad
spinach, red onion, bleu crumbles, apple house candied walnuts topped with grilled chicken. Served with Raspberry vinaigrette
$11.00
Soup of The Day
Soup Of The Day
$4.00
Sandwiches
Old Dutch Burger
local 1/2 pound burger on toasted ciabatta bun with choice of provel, gouda, american, pepperjack, provolone, swiss, cheddar, or blue cheese
$9.00
Chicken Salad
a traditional housemade chicken salad served on a croissant roll with lettuce and tomato
$8.50
Blackened Chicken Sandwich
chicken breast dredged in spices and chargrilled, topped with pepper jack cheese, lettuce, tomato, chipotle mayo and served on a brioche bun
$9.00
BBQ Pulled Pork
house-smoked pork topped with coleslaw served on a corn-dusted bun
$9.00
Portobello & Roasted Red Pepper
portobello mushroom, marinated in sweet balsamic and grilled, served on whole wheat ciabatta bun with boursin cheese, roasted red pepper, red onion, garlic butter aioli
$8.50
Third & Elm Reuben
piled corned beef on rye with swiss, sauerkraut, housemade russian dressing
$9.00
Entrees
Oven Roasted Chicken Pot Pie
creamy chicken, peas, carrots, potatoes and celery, topped and baked with a flaky puff pastry crust
$15.00
Chicken Nora
6 oz baked chicken breast stuffed with prosciutto, gouda and spinach, finished with buerre-blanc, served with couscous and vegetable of the day
$16.00
Portabella Chicken
chargrilled 6 oz chicken breast topped with melted baby swiss and a portabella mushroom sauce, served with brussels sprouts and Old Dutch mashed potatoes
$16.00
Three Cheese And Spinach Ravioli
spinach, ricotta, parmesan and mozzarella stuffed ravioli finished in a sage and butternut squash cream sauce, served with a side salad
$16.00
Pasta Clarence
penne and grilled shrimp tossed with basil-pesto cream cheese, roasted red peppers, green onion, artichoke hearts, served with a side salad
$20.00
Tuscan Shrimp Tortellini
cheese trotellini in a sun-dried tomato cream sauce finished with spinach, pancetta, and lightly breaded shrimp, served with a side salad
$20.00
Cajun Salmon Alfredo
fettuccine in a house made alfredo sauce with sauteed spinach and roasted tomatoes topped with a cajun dusted 4 oz salmon with a crushed red pepper sprinkle, served with a side salad
$18.00
Honey Citrus Salmon
8 oz charbroiled salmon topped with a honey-citrus glaze, served with couscous and glazed carrots
$20.00
Pork Prime Rib
roasted bone in pork rack with a rosemary au jus and horseradish sauce served with Old Dutch mashed potatoes and brussels sprouts
$21.00
Pork Tenderloin
brown sugar and pecan encrusted pork tenderloin served with a sweet potato puree and a brussel sprout-pancetta-potato hash
$20.00
New York Strip
12 oz chargrilled strip steak finished with garlic-herb butter, served with Old Dutch mashed potatoes and vegetable of the day
$26.00
Steak Walter
12 oz chargrilled New York Strip topped with a bourbon and mushroom demi-glaze, served with a Old Dutch mashed potatoes and vegetable of the day
$27.00
Ribeye
12 oz ribeye chargrilled with garlic butter, served with Old Dutch mashed potatoes and vegetable of the day
$27.00
Peppercorn Ribeye
12 oz peppercorn-encrusted ribeye, pan-seared and finished with a horseradish-parmesan cream sauce, served with Old Dutch mashed potatoes and vegetable of the day
$28.00
Filet Mignon
8 oz chargrilled filet mignon topped with grilled shrimp and a garlic cream sauce, served with brussels sprouts and Old Dutch mashed potatoes
$36.00
Kids Menu
Cheeseburger And Fries
Chicken Tenders
with Fries
Grilled Cheese
with Fries
Penne
with Marinara
Housemade Desserts
Housemade Desserts
chocolate pecan pie, cream brulee, bread pudding of the day and St. Louis' own Fitz's Root Beer Floats and ice cream a la mode
Appetizers
Toasted Ravioil
beef-filled ravioils: a st. louis tradition!
$8.00
Old Duck Wings
8 jumbo chicken wings (hot, BBQ, naked or dirty), served with coice of ranch or blue cheese
$8.50
Spinach Artichoke Dip
house-made cremay blend of cheeses, spinach, and artichokes, served with fresh tortilla chips
$9.00
Calamari
calamari and jalapenos, lightly breaded and flash-fried, served with sweet-chili dipping sauce
$9.00
Grilled Chicken Quesadilla
served in a toasted flour tortilla with black-bean corn salsa, monterey jack, cheddar, guacamole, cilantro-lime sour creame
$9.00
Crab Rangoon
house-made with fresh blue crab meat, served with sweet-chili dipping sauce
$8.00
Italian Stuffed Mushrooms
Italian sausage and boursin-cheese-stuffed mushrooms finished with a sweet balsamic reduction
$8.50
Flatbread Pizza
ask your server about this week's selection
$10.00
Pig Wings
2 jumbo roasted bone in pork shanks with a BBQ glaze, served over house slaw
$10.00
Salad
House Salad
romaine-iceberg mix, red onions, carrot, tomatoes, shredded provel, croutons
romaine mix toasted in a house Caesar dressing, topped with tomatoes, crouton parmesan and grilled chicken
$10.00
Old Dutch Salad
spinach, red onion, bleu crumbles, apple house candied walnuts topped with grilled chicken. Served with Raspberry vinaigrette
$11.00
Soup of The Day
Soup Of The Day
$4.00
Sandwiches
Old Dutch Burger
local 1/2 pound burger on toasted ciabatta bun with choice of provel, gouda, american, pepperjack, provolone, swiss, cheddar, or blue cheese
$9.00
King Tut
local 1/2 pound burger on brioche bun topped with melted provolone cheese, bacon, over easy fried egg and a dash of grenn cholula hot sauce (featuring Williams Brothers local ground beef)
$11.00
Steak Sandwich
6 oz. chargrilled strip steak served on a french baguette with grilled mushrooms, swiss cheese, onions, horseradish mayo
$9.50
Chicken Salad
a traditional housemade chicken salad served on a croissant roll with lettuce and tomato
$8.50
Blackened Chicken Sandwich
chicken breast dredged in spices and chargrilled, topped with pepper jack cheese, lettuce, tomato, chipotle mayo and served on a brioche bun
$9.00
Portobello & Roasted Red Pepper
portobello mushroom, marinated in sweet balsamic and grilled, served on whole wheat ciabatta bun with boursin cheese, roasted red pepper, red onion, garlic butter aioli
$9.00
Third & Elm Reuben
piled corned beef on rye with swiss sauerkraut, housemade russian dressing
$9.00
Pastrami
Thin sliced pastrami served on a pretzel bun with provolone cheese, fried pickles and a horseradish-mustard sauce
$9.00
BBQ Pulled Pork
house-smoked pork topped with coleslaw served on a corn-dusted bun
$9.00
Grilled Salmon BLT
chargrilled salmon filet served on a croissant bun with lettuce, tomato, bacon and basil mayo
$9.00
Fish & Chips
3 pieces of lightly breaded cod with french fries, tartar sauce
$9.50
Kids Menu
Cheeseburger And Fries
Chicken Tenders
with Fries
Grilled Cheese
with Fries
Penne
with Marinara
Housemade Desserts
Housemade Desserts
chocolate pecan pie, cream brulee, bread pudding of the day and St. Louis' own Fitz's Root Beer Floats and ice cream a la mode