Old Dominion BrewHouse Menu

Try a taste of it all! Battered mozzarella sticks, mini egg rolls, baked buffalo wings and chicken fingers, each highlighted with their very own sauce.

A delicious blend of crabmeat, spinach, artichokes, and spices. Served with tortilla chips.

Crispy, breaded and juicy with our home-made sauce on the side. Served with celery and your choice of blue cheese or ranch dressing.

Crispy on the outside, hot and gooey on the inside. Served with marinara sauce.

Tempura shrimp, avocado, cucumber, and tobiko with sweet sauce.

Crispy golden fries, salted to perfection.

1/2 lb. of Angus beef topped with cheddar cheese and bacon strips on a kaiser bun. Served with regular or waffle fries.

Lightly breaded strips of chicken breast, fried to a golden brown and served with honey mustard dipping sauce.

A classic hoagie filled with grilled steak, onion and provolone cheese.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing.

Crispy, breaded and juicy with our home-made sauce on the side. Served with celery and your choice of blue cheese or ranch dressing.

Bleu cheese crumbles with half-pound Angus beef and onion rings on a brioche bun.

Pepper jack cheese with 1/2 lb. of Angus beef and onion rings on a kaiser bun. Served with regular or waffle fries.

1/2 lb. of Angus beef topped with juicy sauteed mushrooms and Swiss cheese on a kaiser bun. Served with regular or waffle fries.

1/2 lb. of Angus beef topped with cheddar cheese and bacon strips on a kaiser bun. Served with regular or waffle fries.

Two 1/2 lb. Angus beef patties topped with American cheese on a kaiser bun. Served with regular or waffle fries.

Turkey burger with American cheese on a brioche bun.  All burger are made with fresh Angus beef and lettuce, tomato, onion, and pickles. Served with regular or waffle fries.

A selection of carbonated drinks available from a soda fountain, typically includes a variety of classic and popular flavors.

Boost your energy with a can of Monster, featuring a unique blend of ingredients designed to keep you energized and focused.

Japanese deep-fried spring rolls, typically includes a mix of vegetables, served with sweet chili sauce.

Six pieces of steamed dumplings, typically including a mixture of shrimp and possibly vegetables, accompanied by a dipping sauce.

Pan-fried dumplings filled with a mixture of pork and vegetables.

Lightly battered and deep-fried shrimp and vegetables, served with tempura sauce.

Steamed shrimps, typically served with a light dipping sauce.

Try a taste of it all! Battered mozzarella sticks, mini egg rolls, baked buffalo wings and chicken fingers, each highlighted with their very own sauce.

Stacked tortilla chips covered with black beans, salsa, chopped onions, jalapenos. Served with sour cream, guacamole and pico de gallo.

Crispy on the outside, hot and gooey on the inside. Served with marinara sauce.

Crispy, golden calamari served with our signature sauce.

A delicious blend of crabmeat, spinach, artichokes, and spices. Served with tortilla chips.

Crispy fried baby shrimp served with cocktail sauce and lemon.

Lightly breaded strips of chicken breast, fried to a golden brown and served with honey mustard dipping sauce.

Soft flour tortilla, filled with BBQ strips and cheddar cheese. Served with salsa and sour cream.

Broiled mushrooms filled with lump crabmeat and splashed with lemon juice.

Fresh lump crabmeat coated with breadcrumbs served with tartar sauce.

Seasoned ground chicken with sweet plum sauce wrapped in fresh lettuce leaves.

Crispy French fries with chili and nacho cheese on top.

Three mini sliders with lettuce, tomato, onion, pickles, and American cheese.

Three mini crab cake sliders served with tartar sauce on the side.

Sliced tuna, avocado and cucumbers. Served with honey miso dressing.

Sliced octopus. Served with honey miso dressing.

Served with garlic chips.

Sliced yellowtail. Served with honey miso dressing.

Thick and creamy new england chowder chock full of clams.

Cup or bowl of oak barrel chili, traditional sushi accompaniment.

Thick and creamy New England chowder chock full of clams.

Crispy romaine lettuce, feta cheese, cucumber, tomatoes, onion, black olives, and Greek vinaigrette.

Spring mix, grilled chicken, mandarin oranges, peanuts, chow mein noodles and oriental peanut dressing.

Fresh spinach with tomatoes, mushrooms, red onions, boiled egg, feta cheese, sliced bacon, and your choice of dressing.

Grilled chicken, iceberg lettuce, egg, olives, tomatoes, bacon, carrots, croutons, and Gorgonzola cheese.

Fresh romaine lettuce, grilled steak, tomato, mushrooms, shredded cheese, bacon, red onion and a hard-boiled egg.

Fresh mixed greens with seasonal vegetables

Cold tofu soup typically includes chilled tofu served in a light broth, garnished with scallions and perhaps a delicate seasoning.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

11 slices of sashimi on top of rice. Served with your choice of side.

12 pieces of sushi and one crunchy salmon roll. Served with your choice of side.

10 pieces of assorted sliced fish. Served with your choice of side.

14 pieces assorted sliced fish with rice. Served with your choice of side.

Four pieces of sushi, 12 pieces of sashimi and one California roll. Served with your choice of side.

18 pieces of chef's assorted sushi. Served with your choice of side.

12 pieces of sushi, 12 pieces of sashimi, one dragon roll and one spicy lover roll. Served with your choice of side.

14 assorted rolls. Served with your choice of side.

Served with your choice of side.

Shrimps, scallops and mussels. Served with garlic bread and a side salad.

Served with garlic bread and a side salad.

Mushrooms, broccoli and carrots. Served with garlic bread and a side salad.

Tuna.

Eel.

Escolar.

Smoked salmon, offered as sashimi or sushi. Two pieces per order.

Bean curd.

Salmon.

Scallop.

Shrimp.

Crab stick.

Octopus.

Squid.

Mackerel.

Vegetable.

Vegetable.

Vegetable.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy. Raw.

Raw.

Raw.

Cooked and vegetable.

Cooked.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Spicy. Raw.

Cooked.

Raw.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Shrimp tempura, spicy shrimp and avocado topped with shredded spicy kani,panko flakes,old bay and tobiko with triple glaze sauce

Tempura shrimp, avocado, cucumber, and tobiko with sweet sauce.

Soft shell crab, avocado, cucumber, and tobiko with sweet sauce.

California roll wrapped with avocado and sweet sauce.

Eel cucumber roll wrapped with avocado and sweet sauce.

Kani tempura, cream cheese, spicy shrimp and avocado deep fried in and eggroll wrapper and topped with a eel sauce and spicy mayo

Spicy tuna crunch wrapped with avocado and topped with spicy sauce.

Spicy jumbo lump crabmeat with spicy shrimp and green tobiko top.

Spicy shrimp crunchy roll wrapped with spicy crab and crunchy on top.

Tempura shrimp and cucumber roll wrapped with spicy crab and crunchy on top.

Eel cucumber roll wrapped with eel, avocado and sweet sauce on top.

Tempura shrimp, cream cheese with eel avocado and sweet sauce on top.

Spicy crab and crunchy inside wrapped with tuna tobiko on top.

Deep fried spicy tuna and jalapeno topped w/ spicy kani, caviar, scallions and crunchy of our spicy mayo and eel sauce

Salmon avocado roll wrapped with spicy salmon and crunchy on top.

Salmon, avocado, tobiko, yellowtail, and spicy tuna wrapped with soy bean paper.

Spicy. Crunchy and spicy! Shrimp tempura, spicy tuna, cucumber, avocado, and kaiware wrapped with soy bean paper and spicy mayo.

Served with green salad.

Shrimp, scallops and kani. Served with green salad.

Stir-fried thin rice noodles with a medley of vegetables including carrots, onions, and celery, seasoned with curry.

Includes miso soup.

Includes miso soup.

Includes miso soup.

Thin rice noodles stir-fried with chicken and a blend of curry powder, typically includes onions, carrots, and cabbage for added texture and flavor.

Stir-fried thin rice noodles with beef, typically includes a savory mix of vegetables and a distinct yellow curry sauce.

Thin rice noodles stir-fried with shrimp, typically includes curry sauce and a mix of vegetables such as carrots and onions.

Served with miso soup.

Served with miso soup.

Fresh lettuce, turkey, tomatoes, onions, avocado, and cream cheese with ranch dressing.

Buffalo chicken, tomatoes, bacon, parmesan cheese, lettuce, hot sauce, croutons, and Caesar dressing.

Crispy chicken, bacon, lettuce, tomato, avocado, and honey mustard dressing all wrapped in a tortilla wrap.

Seasoned sirloin steak, onion, tomatoes, provolone, lettuce, and Thousand island dressing.

Grilled chicken breast topped with pepper jack, lettuce and tomato on a toasted sub roll.

Turkey, ham and bacon with American cheese, lettuce, tomato, and mayo on white or wheat bread.

A classic hoagie filled with grilled steak, onion and provolone cheese.

Battered filet of fish topped with Cajun-style seasoning served with spicy tartar sauce.

Signature home-made crab cakes served with tartar sauce on a toasted kaiser bun.

Grilled salmon marinated in our signature recipe on a brioche bun served with spicy tartar sauce.

This well-marbled 14oz rib-eye is perfectly seasoned and grilled for peak flavor and tenderness.

14oz New York trip steak.

Center cut pork chops perfectly seasoned and grilled.

Vegetable chunks kabob style and grilled to perfection in teriyaki sauce.

Vegetable chunks kabob style and grilled to perfection in teriyaki sauce.

Chicken topped with mushrooms, ham and provolone flamed in a vermouth cream sauce.

Boneless breast sauteed in virgin olive oil with baby spinach, garlic and mushrooms. Then flamed in marsala wine sauce and topped with cheese.

Fish and chips.

Tilapia fillets flame-grilled with savory lemon and herbs seasoning. Served with tartar sauce.

Jumbo shrimps stuffed with crab meat and served with cocktail sauce.

The finest salmon topped with our fresh crab meat stuffing. Served with tartar sauce.

Crab meat stuffed flounder filet baked in the oven with white cream sauce on top.

Jumbo shrimp and salmon topped with crab meat. Served with tartar sauce.

Our fresh salmon filet is flame-grilled with savory lemon and herb seasoning.

A generous portion of lump crab meat perfectly seasoned and accompanied with our special tartar sauce.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Mashed potatoes blended with roasted garlic, typically includes a hint of butter for smoothness.

Assorted seasonal vegetables, typically prepared to highlight their natural flavors, possibly through grilling or steaming.

Green salad with a choice of dressings: balsamic, blue cheese, Caesar, cucumber wasabi, Greek, honey mustard, low-fat Italian, ranch, thousand island.

Romaine lettuce and croutons, typically tossed with a Caesar dressing and topped with parmesan cheese.

Perfectly baked, fluffy potato with a crisp skin

Crispy Beer-Battered Rings with a Golden Crunch

Dessert

Dessert

One slice of our famous triple carrot cake topped with caramel sauce and fresh whipped cream.

One slice of our famous triple chocolate udge cake topped with caramel sauce and fresh whipped cream.

One slice of our limoncello mascarpone cake topped with caramel sauce and fresh whipped cream.

One slice of our Oreo Mousse cake topped with caramel sauce and fresh whipped cream.

One slice of our Red Velvet Cake topped with caramel sauce and fresh whipped cream.

One slice of our tres leches cake topped with caramel sauce and fresh whipped cream.