Old Dayton Pizza at Riverside Hideaway Menu

Be creative and create your own! Start with the base, cheese then top it off with all your favs! Also might want to top it with a Balsimic Glaze for only $2 (under Additions)

This Kentuckey Derby special is made with a Garlic EVOO Base, topped with Mozzarella/Provolone, Ham, Tomato, Bacon then topped with Cheddar Cheese!

Simple, Fresh, Complete. Made with Tomato, Asiago Cheese, Fresh Mozzarella Cheese sliced and Red Pizza Sauce. Post bake Fresh Basil and additional Asiago. Recommend: Balsamic Glaze postbake $2 under Additions.

The fresh taste of the Mediterranean! With Fresh Spinach, Tomato, Onion, Black Kalamata Olives, Feta and Mozzarella/Provolone Cheese, on a Garlic EVOO base. Post Bake Basil to top it off!

This ain't just a Philly Cheese Steak Pizza! It's ODP style; loaded with Mozzarella/Provolone Cheese, grilled Green Peppers and Onions with a base of (should be world famous) Caesar Dressing.

Created by our crew! With our own Fresh smoked Bourbon BBQ pulled pork, red onion covered with cheddar cheese and topped with dill pickles and Bourbon BBQ sauce.

This is a veggie treat! With Fresh Mushroom, Onion, Green Pepper, Spinach, Fresh Chopped Garlic, Mozzarella/Provolone Cheese and Red Pizza Sauce, post bake fresh Basil.

Spicy all meat pizza! With Bacon, Sausage, Pepperoni, Salami, Hot Cherry Peppers, Mozzarella/Provolone Cheese and Red Pizza Sauce

My Personal favorite! With Salami, Pepperoni, Ham, Pepperoncini, Onions, Mozzarella/Provolone Cheese and Garlic EVOO base.

Riverside Loves Ranch so here it is! With White Chicken Breast, Bacon, Onion, Mozzarella, Provolone/Mozz Cheese, Garlic EVOO base and topped with Ranch post bake.

This is your everything pizza! With Pepperoni, Sausage, Fresh Mushrooms, Onions, Green Pepper, Mozzarella/Provolone and Red Pizza Sauce

Not your typical Luau! This one comes with Ham, Bacon, Pineapple, Onion, Hot Cherry Peppers, Mozzarella/Provolone Cheese and Red Pizza Sauce

Fresh Spring Greens, Romaine, Tomatoes, Green Pepper, Red Onion, Basil, Croutons with choice of dressing

Fresh Spring Greens, Romaine, Tomatoes, Green Pepper, Red Onion, Basil, Croutons with choice of dressing

Fresh Spinach and Romaine, Tomato, Red Onion, Black Kalamata Olives, Green Pepper, Basil, Feta, Croutons with choice of dressing

Fresh Spinach and Romaine, Tomato, Red Onion, Black Kalamata Olives, Green Pepper, Basil, Feta, Croutons with choice of dressing

Crisp Fresh Heart of Romain, Asiago Shaved and Parmesan Cheese, Croutons and House Made Caesar Dressing

Crisp Fresh Heart of Romain, Asiago Shaved and Parmesan Cheese, Croutons and House Made Ceasar Dressing

Momma Sherri's Meatballs, Basil, Red Marinara Sauce, Parmesan Grated, Asiago Shaved and Mozzarella Cheeses. Baked Roman style, using our fresh Roman dough. Served with your choice of Mikesells Chips.

Full half pound of on-site Kentucky Bourbon Smoked pulled pork baked on a Roman style wrap, using our fresh Roman dough. Served with dill pickles and your choice of Mikecels Chips.

Loaded with Mozzarella/Provolone cheese and baked with Fresh Salami, Pepperoni, Ham. Post bake stuffed with Pepperoncini, Red Onions, Romaine Lettuce, Italian Dressing. on the side. This is Baked Roman style, using our fresh Roman dough. Served with your choice of Mikesells Chips.

Grilled White Chicken Breast, Bacon, Red Onion,Romaine Lettuce, Provolone Cheese topped with Ranch Dressing and Baked Roman style, using our fresh Roman dough. Served with your choice of Mikesells Chips.

Your choice of 1 Meat, 1 Cheese and 3 Veggies and Baked Roman style, using our fresh Roman dough. Served with your choice of Mikesells Chips.

Four of Momma Sherri's Meatballs (full half pound), served in homemade Red Marinara Sauce and topped with Asiago Shaved and Parmesan Cheese and Basil.

Fresh Bolillo smothered in House Made Garlic Butter with Fresh Parsley, Basil and sea salt. Toasted to perfection. Add your favorite cheese and make it extra special!

Entire Fresh Sliced Tomato, Sliced Fresh Mozzarella and Fresh Basil topped with a delicate Balsamic glaze drizzle. Salute to the Italian Flag!

Your choice of a fresh bag of Local Mikesells Chips! Regular, Honey BBQ or Green Onion

Coupe Glass - Small shaker NO ICE Dry Shake for 30 sconds - with 1 dropper Better Bitters (foamer), 2oz Amaretto Amareto, 1.5 Lemon 1.5 Bar syrup. then shake - strain- into glass NO ICE. Garnish with orange and cherry.

Coupe Glass - 1.5oz 99 Bananas, 0.5 Cream DeCocoa, 0.5 Grenadine, 0.5 Cream, 1.5oz pineapple juice. Shake with ice and strain into glass and top with cherry.

Rocks glass - 1.5oz vodks and 0.5oz Copa pour over ice and stir.

Rocks glass - 1.5oz vodks and 0.5oz Kahluapour over ice and stir.

Rocks Glass - Small shaker NO ICE Dry Shake for 30 sconds - with 1 dropper Betters Bitters, 1oz Blackberry Brandy 1oz well whisky, 1oz Lemon Juice and 1oz Simple syrup. then shake with ice and pour into rocks glass. Garnish with orange and cherry.

Collins glass - in shaker add 1.5oz vodka and 4oz Zing Zang, ice and customer preference spice. Shake and pour into glass, Garnish with olives.

Malibu Rum, Spiced Rum, Passion Fruit Pineapple, Oramge Juice, Splash Grenadine

Absolut Vodka, Cruzan Rum, Blue Polar Blast Hawaiian Punch, Pineapple Juice

Martini glass - in shaker add 1.5oz vodka, 0.25oz of lime juice, triple sec and cranberry juice, ice, shake and strain into chilled martini glass. Garnish with lime.

2 cherries in a shot glass with a small sprig of rosemary

Rocks glass - 1.5oz Peach Schnapps and add OJ and ice. Toss and garnish with orange slice (or peach).

Rocks glass - In a shaker mix 1.5oz Gin, 1oz Lime juice, 1oz Honey Syrup and ice. Shake hard for 15 seconds and strain into iced glass. Garnish with lime.

Rocks glass - In a shaker mix 1.5oz Vodka, 1oz Lime juice, 1oz Honey Syrup and ice. Shake hard for 15 seconds and strain into iced glass. Garnish with lime.

Rocks glass - 1.5oz vodka, 1oz Peach Schnapps and add OJ and ice. Toss and garnish with orange slice (or peach).

Mug - Use Hot Sht to make Celestial Seasonings Cinnamon Apple Spice Tea, Leaving room for a 1.5oz shot of Capt Morgan Spice rum. Small squeeze of honey syrup and garnish with cinnamon stick and lemon.

Pint Glass - In shaker 1.5 oz Captian Morgan, 1 oz OJ, 1 oz pineapple juice, 1oz sour mix - shake and pour into a frosted pint glass. Sink Grenadine to the bottom and add a floater of Cruzen Black Strap rum. Garnish with cherry and orange.

Pint Glass - in shaker pour 1oz vodka, 1oz rum, 0.5oz triple sec, 1oz orange juice, 1oz pineapple juice, 0.75oz lime juice, 0.25oz symple syrup. Shake with ice and strain into ice filled glass. Garnish with orange and cherry

Pint glass - 1.5oz vodka, 1.5oz OJ and 4oz Cranberry, Add ice and stir. Garnish with lime.

Martini glass - 1.5oz Whisky, 0.5oz Sweet (Red) Vermouth, dash of regular Bitters, garnish with Amarena Cherry

Collins glass - 2oz mint infused simple syrup and 2-4 mint leaves muddled in bottom of glass, add 2oz bourbon/whisky, fill with ice and a splash of water, toss to mix. Garnish with mint sprig.

Copper mug - Fill mug with ice, add 1.5 oz of vodka, 0.5oz lime juice and 4oz Fever Tree Ginger Beer. Garnish with lime and mint sprig.

Rocks glass - Italian cocktail made with 1oz Gin, 1oz Vermouth Rosso (Sweet), 1oz Campari or Aparil and STIR do not shake. Pour over ice and garnish with 2 slices of orange slide into side of glass.

Rocks glass - Muddle one sugar cube, 2-3 dashes of Orange Bitters, orange slice, and 1 bar spoon of Amarena Cherry juice in a rocks glass. Add 1.5oz Whisky and stir until disolved, then add ice and a splash of water. Garnish with Amarena Cherry and orange slice.

Collins glass-1.5oz pineapple jap tequila. 1.5oz strawberry,1.5oz pineapple, squeeze of cocconut.

Stemless wine glass - In a shaker glass combine 2oz Scotch, 1oz sweet vermouth (RED), 2 dashes Bitters and STIR for 20 seconds - do not shake. Strain into chilled glass and twist an orange peel over and drop in glass.

0.5oz Crown Salted Caramel; 1ozCrown Apple; 0.5oz lemon juice; 4oz ginger ale. Pour over ice and stir

Cinnamon sugar rim a Martini/Margarita glass. In shaker add 2oz tequilla, 1oz Grand Marnier, 1oz Lime juice, 6 shakes of Aromatic Bitters - shake with ice and strain into sugar rimmed glass. Garnish with Rosemary Sprig

Fills Rocks glass Half with ice and add:2oz Crown Apple; 0.5oz Fireball; 1 teaspoon Maple syrup2 shakes Orange Bitters2 shakes Regular BittersStir and add Large Orange Peel and Cinnamon stick

Rocks glass - 1.5oz vodka, ice and top with OJ. Garnish with orange slice.

Rocks Glass - 1.5oz vodka, 1oz grapefruit juice, ice then fill with cranberry juice. Garnish with lime.

Pint glass - 1oz each - vodka, peach schnapps, cranberry, orange juice, melon liq. shake and serve with ornage cherry.

1.5oz Vodka, 0.75oz St, Germain, 0.75oz Rosemary infused syrup, 0.75 Grapefruit Juice; garnish with fresh rosemary sprig.

Rocks Glass - Small shaker NO ICE Dry Shake for 30 sconds - with 1 dropper Better Bitters, 1.5oz well whisky, 1oz Lemon Juice and 1oz Simple syrup. then shake with ice and pour into rocks glass. Garnish with orange and cherry.

Frozen shot glass - in shaker add 0.5oz of Crown, Crown Apple, Crown Vanilla and PeachTree; dash of Sprit, 1oz RedBull - shake and strain into sugar rimmed frozen glass. Layer with Blue Curacao and Grenadine.

Shot glass layeredGrenadineWhite Cream DeCocoBlue CuracaoSpoon layered in a shot glass.

In shaker glass add 1oz 99 Pineapple and 1oz Malabu Cocunut Rum. Shake with ice and strain into mini rock shot glass.

Llords Hazelnut Liqueur and well vodka served with a sugared lemon

1oz Jamason + 1oz Buttershots with a 2oz side of OJ

1oz Buttershots + 1oz Irish Cream layered in a shot glass

Orange vodka + Whipped Vodka + Cream - shake with ice and strain in shot glass.

Grape Vodka, sour mix, grenadine, Blue Curacao, sprite

1.5oz grape vodka .5oz blue curacao 1oz of crab. .5oz of sour

1:3 Vodka, melon, amaretto and 1oz cranberry juice. Put in shaker with ice and strain in shot glass.

shaker with ice 1oz vodka, 1oz triple sec, 0.5oz lime juice. Shake with ice and strain into shot glass

Sugar rim shot glass, 1.5 oz vodka, 0.5 oz sour shake with ice and strain into sugar rimmed glass with lemon.

!oz Chilled Licor 43 in a shot glass then float0.5oz cream on the top

Frozen shot glass - rim with Lime/Tajin. In shaker put ice, 0.5 oz Tequila, 1 oz Watermelon Pucker, 2 splashes Tabasco, shake and strain into rimmed shot glass, garnish with lime.

1oz equal parts of Coconut Rum, Melon and Pineapple shake with ice and strain into shot glass.

Hot Damn, Irish Cream and Buttershot

Butter shots and Llords Hazelnut with salt rim

1.5oz Screwball + Blackberry brandy

1oz of Bradys Irish cream,1oz Buttershots mix together over ice,strain into shot glass,then on top use spoon right side up pour .5 oz of blackstrap rum float on top

Whipped vodka, Pineapple juice and lay Grenadine on bottom

Peppermint sugar rim coupe glass (for a drink)/or frozen shot glass. 1oz:1oz ratio of Dekuyper Peppermint 100 proof and white Cream De'Cocoa and 1oz Bradys Irish Cream in shaker and shake until ice forms.

In shaker add ice and 1.5oz ofHowler Head Banana Whiskey and 1ozcof pineapple juiced Shake, strain into short rocks glass and side run grenadine to bottom.

Crown, Peach schnapps and RedBull

One part Rumchata and one part Amareto

Carmel Vodka, Irish Cream and Buttershot

Equal parts of Cream DeCoco, Coffee Liquor, and OJ - shake over ice and strain into shot glass.

Shot glass - in shaker with ice mix 1.5oz Cherry vodka, 1oz Peach Schnapps, splash sour, shake and strain into shot glass and add a dash of lemon lime soda.

Be creative and create your own! Start with the base, cheese then top it off with all your favs! Also might want to top it with a Balsimic Glaze for only $2 (under Additions)

This Kentuckey Derby special is made with a Garlic EVOO Base, topped with Mozzarella/Provolone, Ham, Tomato, Bacon then topped with Cheddar Cheese!

Simple, Fresh, Complete. Made with Tomato, Asiago Cheese, Fresh Mozzarella Cheese sliced and Red Pizza Sauce. Post bake Fresh Basil and additional Asiago. Recommend: Balsamic Glaze postbake $2 under Additions.

The fresh taste of the Mediterranean! With Fresh Spinach, Tomato, Onion, Black Kalamata Olives, Feta and Mozzarella/Provolone Cheese, on a Garlic EVOO base. Post Bake Basil to top it off!

This ain't just a Philly Cheese Steak Pizza! It's ODP style; loaded with Mozzarella/Provolone Cheese, grilled Green Peppers and Onions with a base of (should be world famous) Caesar Dressing.

Created by our crew! With our own Fresh smoked Bourbon BBQ pulled pork, red onion covered with cheddar cheese and topped with dill pickles and Bourbon BBQ sauce.

This is a veggie treat! With Fresh Mushroom, Onion, Green Pepper, Spinach, Fresh Chopped Garlic, Mozzarella/Provolone Cheese and Red Pizza Sauce, post bake fresh Basil.

Spicy all meat pizza! With Bacon, Sausage, Pepperoni, Salami, Hot Cherry Peppers, Mozzarella/Provolone Cheese and Red Pizza Sauce

My Personal favorite! With Salami, Pepperoni, Ham, Pepperoncini, Onions, Mozzarella/Provolone Cheese and Garlic EVOO base.

Riverside Loves Ranch so here it is! With White Chicken Breast, Bacon, Onion, Mozzarella, Provolone/Mozz Cheese, Garlic EVOO base and topped with Ranch post bake.

This is your everything pizza! With Pepperoni, Sausage, Fresh Mushrooms, Onions, Green Pepper, Mozzarella/Provolone and Red Pizza Sauce

Not your typical Luau! This one comes with Ham, Bacon, Pineapple, Onion, Hot Cherry Peppers, Mozzarella/Provolone Cheese and Red Pizza Sauce

Fresh Spring Greens, Romaine, Tomatoes, Green Pepper, Red Onion, Basil, Croutons with choice of dressing

Fresh Spring Greens, Romaine, Tomatoes, Green Pepper, Red Onion, Basil, Croutons with choice of dressing

Fresh Spinach and Romaine, Tomato, Red Onion, Black Kalamata Olives, Green Pepper, Basil, Feta, Croutons with choice of dressing

Fresh Spinach and Romaine, Tomato, Red Onion, Black Kalamata Olives, Green Pepper, Basil, Feta, Croutons with choice of dressing

Crisp Fresh Heart of Romain, Asiago Shaved and Parmesan Cheese, Croutons and House Made Caesar Dressing

Crisp Fresh Heart of Romain, Asiago Shaved and Parmesan Cheese, Croutons and House Made Ceasar Dressing

Momma Sherri's Meatballs, Basil, Red Marinara Sauce, Parmesan Grated, Asiago Shaved and Mozzarella Cheeses. Baked Roman style, using our fresh Roman dough. Served with your choice of Mikesells Chips.

Full half pound of on-site Kentucky Bourbon Smoked pulled pork baked on a Roman style wrap, using our fresh Roman dough. Served with dill pickles and your choice of Mikecels Chips.

Loaded with Mozzarella/Provolone cheese and baked with Fresh Salami, Pepperoni, Ham. Post bake stuffed with Pepperoncini, Red Onions, Romaine Lettuce, Italian Dressing. on the side. This is Baked Roman style, using our fresh Roman dough. Served with your choice of Mikesells Chips.

Grilled White Chicken Breast, Bacon, Red Onion,Romaine Lettuce, Provolone Cheese topped with Ranch Dressing and Baked Roman style, using our fresh Roman dough. Served with your choice of Mikesells Chips.

Your choice of 1 Meat, 1 Cheese and 3 Veggies and Baked Roman style, using our fresh Roman dough. Served with your choice of Mikesells Chips.

Four of Momma Sherri's Meatballs (full half pound), served in homemade Red Marinara Sauce and topped with Asiago Shaved and Parmesan Cheese and Basil.

Fresh Bolillo smothered in House Made Garlic Butter with Fresh Parsley, Basil and sea salt. Toasted to perfection. Add your favorite cheese and make it extra special!

Entire Fresh Sliced Tomato, Sliced Fresh Mozzarella and Fresh Basil topped with a delicate Balsamic glaze drizzle. Salute to the Italian Flag!

Your choice of a fresh bag of Local Mikesells Chips! Regular, Honey BBQ or Green Onion

Coupe Glass - Small shaker NO ICE Dry Shake for 30 sconds - with 1 dropper Better Bitters (foamer), 2oz Amaretto Amareto, 1.5 Lemon 1.5 Bar syrup. then shake - strain- into glass NO ICE. Garnish with orange and cherry.

Coupe Glass - 1.5oz 99 Bananas, 0.5 Cream DeCocoa, 0.5 Grenadine, 0.5 Cream, 1.5oz pineapple juice. Shake with ice and strain into glass and top with cherry.

Rocks glass - 1.5oz vodks and 0.5oz Copa pour over ice and stir.

Rocks glass - 1.5oz vodks and 0.5oz Kahluapour over ice and stir.

Rocks Glass - Small shaker NO ICE Dry Shake for 30 sconds - with 1 dropper Betters Bitters, 1oz Blackberry Brandy 1oz well whisky, 1oz Lemon Juice and 1oz Simple syrup. then shake with ice and pour into rocks glass. Garnish with orange and cherry.

Collins glass - in shaker add 1.5oz vodka and 4oz Zing Zang, ice and customer preference spice. Shake and pour into glass, Garnish with olives.

Malibu Rum, Spiced Rum, Passion Fruit Pineapple, Oramge Juice, Splash Grenadine

Absolut Vodka, Cruzan Rum, Blue Polar Blast Hawaiian Punch, Pineapple Juice

Martini glass - in shaker add 1.5oz vodka, 0.25oz of lime juice, triple sec and cranberry juice, ice, shake and strain into chilled martini glass. Garnish with lime.

2 cherries in a shot glass with a small sprig of rosemary

Rocks glass - 1.5oz Peach Schnapps and add OJ and ice. Toss and garnish with orange slice (or peach).

Rocks glass - In a shaker mix 1.5oz Gin, 1oz Lime juice, 1oz Honey Syrup and ice. Shake hard for 15 seconds and strain into iced glass. Garnish with lime.

Rocks glass - In a shaker mix 1.5oz Vodka, 1oz Lime juice, 1oz Honey Syrup and ice. Shake hard for 15 seconds and strain into iced glass. Garnish with lime.

Rocks glass - 1.5oz vodka, 1oz Peach Schnapps and add OJ and ice. Toss and garnish with orange slice (or peach).

Mug - Use Hot Sht to make Celestial Seasonings Cinnamon Apple Spice Tea, Leaving room for a 1.5oz shot of Capt Morgan Spice rum. Small squeeze of honey syrup and garnish with cinnamon stick and lemon.

Pint Glass - In shaker 1.5 oz Captian Morgan, 1 oz OJ, 1 oz pineapple juice, 1oz sour mix - shake and pour into a frosted pint glass. Sink Grenadine to the bottom and add a floater of Cruzen Black Strap rum. Garnish with cherry and orange.

Pint Glass - in shaker pour 1oz vodka, 1oz rum, 0.5oz triple sec, 1oz orange juice, 1oz pineapple juice, 0.75oz lime juice, 0.25oz symple syrup. Shake with ice and strain into ice filled glass. Garnish with orange and cherry

Pint glass - 1.5oz vodka, 1.5oz OJ and 4oz Cranberry, Add ice and stir. Garnish with lime.

Martini glass - 1.5oz Whisky, 0.5oz Sweet (Red) Vermouth, dash of regular Bitters, garnish with Amarena Cherry

Collins glass - 2oz mint infused simple syrup and 2-4 mint leaves muddled in bottom of glass, add 2oz bourbon/whisky, fill with ice and a splash of water, toss to mix. Garnish with mint sprig.

Copper mug - Fill mug with ice, add 1.5 oz of vodka, 0.5oz lime juice and 4oz Fever Tree Ginger Beer. Garnish with lime and mint sprig.

Rocks glass - Italian cocktail made with 1oz Gin, 1oz Vermouth Rosso (Sweet), 1oz Campari or Aparil and STIR do not shake. Pour over ice and garnish with 2 slices of orange slide into side of glass.

Rocks glass - Muddle one sugar cube, 2-3 dashes of Orange Bitters, orange slice, and 1 bar spoon of Amarena Cherry juice in a rocks glass. Add 1.5oz Whisky and stir until disolved, then add ice and a splash of water. Garnish with Amarena Cherry and orange slice.

Collins glass-1.5oz pineapple jap tequila. 1.5oz strawberry,1.5oz pineapple, squeeze of cocconut.

Stemless wine glass - In a shaker glass combine 2oz Scotch, 1oz sweet vermouth (RED), 2 dashes Bitters and STIR for 20 seconds - do not shake. Strain into chilled glass and twist an orange peel over and drop in glass.

0.5oz Crown Salted Caramel; 1ozCrown Apple; 0.5oz lemon juice; 4oz ginger ale. Pour over ice and stir

Cinnamon sugar rim a Martini/Margarita glass. In shaker add 2oz tequilla, 1oz Grand Marnier, 1oz Lime juice, 6 shakes of Aromatic Bitters - shake with ice and strain into sugar rimmed glass. Garnish with Rosemary Sprig

Fills Rocks glass Half with ice and add:2oz Crown Apple; 0.5oz Fireball; 1 teaspoon Maple syrup2 shakes Orange Bitters2 shakes Regular BittersStir and add Large Orange Peel and Cinnamon stick

Rocks glass - 1.5oz vodka, ice and top with OJ. Garnish with orange slice.

Rocks Glass - 1.5oz vodka, 1oz grapefruit juice, ice then fill with cranberry juice. Garnish with lime.

Pint glass - 1oz each - vodka, peach schnapps, cranberry, orange juice, melon liq. shake and serve with ornage cherry.

1.5oz Vodka, 0.75oz St, Germain, 0.75oz Rosemary infused syrup, 0.75 Grapefruit Juice; garnish with fresh rosemary sprig.

Rocks Glass - Small shaker NO ICE Dry Shake for 30 sconds - with 1 dropper Better Bitters, 1.5oz well whisky, 1oz Lemon Juice and 1oz Simple syrup. then shake with ice and pour into rocks glass. Garnish with orange and cherry.