Riverside Hideaway Menu

Be creative and create your own! Start with the base, cheese then top it off with all your favs! Also might want to top it with a Balsimic Glaze for only $2 (under Additions)

This Kentuckey Derby special is made with a Garlic EVOO Base, topped with Mozzarella/Provolone, Ham, Tomato, Bacon then topped with Cheddar Cheese!

Simple, Fresh, Complete. Made with Tomato, Asiago Cheese, Fresh Mozzarella Cheese sliced and Red Pizza Sauce. Post bake Fresh Basil and additional Asiago. Recommend: Balsamic Glaze postbake $2 under "Additions".

The fresh taste of the Mediterranean! With Fresh Spinach, Tomato, Onion, Black Kalamata Olives, Feta and Mozzarella/Provolone Cheese, on a Garlic EVOO base. Post Bake Basil to top it off!

This ain't just a Philly Cheese Steak Pizza! It's ODP style; loaded with Mozzarella/Provolone Cheese, grilled Green Peppers and Onions with a base of (should be world famous) Caesar Dressing.

Created by our crew! With our own Fresh BBQ Grilled Chicken Breast, red onion covered with cheddar cheese and topped with dill pickles and Bourbon BBQ sauce.

This is a veggie treat! With Fresh Mushroom, Onion, Green Pepper, Spinach, Fresh Chopped Garlic, Mozzarella/Provolone Cheese and Red Pizza Sauce, post bake fresh Basil.

Spicy all meat pizza! With Bacon, Sausage, Pepperoni, Salami, Hot Cherry Peppers, Mozzarella/Provolone Cheese and Red Pizza Sauce

My Personal favorite! With Salami, Pepperoni, Ham, Pepperoncini, Onions, Mozzarella/Provolone Cheese and Garlic EVOO base.

Riverside Loves Ranch so here it is! With White Chicken Breast, Bacon, Onion, Mozzarella, Provolone/Mozz Cheese, Garlic EVOO base and topped with Ranch post bake.

This is your everything pizza! With Pepperoni, Sausage, Fresh Mushrooms, Onions, Green Pepper, Mozzarella/Provolone and Red Pizza Sauce

Not your typical Luau! This one comes with Ham, Bacon, Pineapple, Onion, Hot Cherry Peppers, Mozzarella/Provolone Cheese and Red Pizza Sauce

Spinach Greens, Romaine, Tomatoes, Green Pepper, Red Onion, Basil, Croutons with choice of dressing

Fresh Spinach and Romaine, Tomato, Red Onion, Black Kalamata Olives, Green Pepper, Basil, Feta, Croutons with choice of dressing

Fresh Spinach and Romaine, Tomato, Red Onion, Black Kalamata Olives, Green Pepper, Basil, Feta, Croutons with choice of dressing

Crisp Fresh Heart of Romain, Asiago Shaved and Parmesan Cheese, Croutons and House Made Caesar Dressing

Crisp Fresh Heart of Romain, Asiago Shaved and Parmesan Cheese, Croutons and House Made Ceasar Dressing

Loaded with Mozzarella/Provolone cheese and baked with Fresh Salami, Pepperoni, Ham. Post bake stuffed with Pepperoncini, Red Onions, Romaine Lettuce, Tomato, and Italian Dressing. on the side. This is Baked Roman style, using our fresh Roman dough. Served with your choice of Chips.

Grilled/Blackened White Chicken Breast, Bacon, Red Onion, Mozz Cheese and Baked Roman style, using our fresh Roman dough. Served with Ranch your choice of Chips.

Your choice of 1 Meat, 1 Cheese and 3 Veggies and Baked Roman style, using our fresh Roman dough. Served with your choice of Chips.

Your choice of Sea Salt, Salt and Vinegar or Sour Cream and Onion Kettle Chips.

Fresh Bolillo smothered in House Made Garlic Butter with Fresh Basil and Kosher salt. Toasted to perfection. Add your favorite cheese and make it extra special!

Four of Momma Sherri's Meatballs (full half pound), served in homemade Red Marinara Sauce and topped with Asiago Shaved and Parmesan Cheese and Basil.

1.5 oz Smirnoff Cranberry infused vodka, 0.5 oz grenadine, 2 oz Cranberry RedBull - shake with ice and strain into a mini rocks glass

Frozen shot glass - in shaker add 0.5oz of Crown, Crown Apple, Crown Vanilla and PeachTree; dash of Sprit, 1oz RedBull - shake and strain into sugar rimmed frozen glass. Layer with Blue Curacao and Grenadine.

Martini glass - 1 ounce apple juice 1/4 ounce lemon juice 1 1/4 ounces green apple schnapps 1 1/2 ounces vodka - shake with ice and strain into glass.

Collins Glass - 1oz Malabu, 0.5 Peach Schnaps, 0.5 Melon, 1oz of Orange, 1 oz of Pineapple, 0.2 of Grenadine. Shake and serve with orange and cherry.

Coupe Glass - 1.5oz 99 Bananas, 0.5 Cream DeCocoa, 0.5 Grenadine, 0.5 Cream, 1.5oz pineapple juice. Shake with ice and strain into glass and top with cherry.

Rocks glass - 1.5oz vodks and 0.5oz Copa pour over ice and stir.

Rocks glass - 1.5oz vodks and 0.5oz Kahluapour over ice and stir.

Rocks Glass - Small shaker NO ICE Dry Shake for 30 sconds - with 1 dropper Betters Bitters, 1oz Blackberry Brandy 1oz well whisky, 1oz Lemon Juice and 1oz Simple syrup. then shake with ice and pour into rocks glass. Garnish with orange and cherry.

Collins glass - in shaker add 1.5oz vodka and 4oz Zing Zang, ice and customer preference spice. Shake and pour into glass, Garnish with olives.

Collins glass - Ice with 1.5oz vodka, lemon aide, 1oz Blue Curacao, give a shake and serve with lemon and cherry what ever fits the occasion.

Malibu Rum, Spiced Rum, Passion Fruit Pineapple, Oramge Juice, Splash Grenadine

Absolut Vodka, Cruzan Rum, Blue Polar Blast Hawaiian Punch, Pineapple Juice

Make Coffee - add 1.5 oz Jameson,1oz Carolinas Irish Cream, 2 sugar cubes, stri and top with whipped cream,

Hot coffee of choice - 1oz of Buttershote and 1 oz of Carolines Irish Cream.

Martini glass - in shaker add 1.5oz vodka, 0.25oz of lime juice, triple sec and cranberry juice, ice, shake and strain into chilled martini glass. Garnish with lime.

Rocks glass - 1.5oz Peach Schnapps and add OJ and ice. Toss and garnish with orange slice (or peach).

Rocks glass - In a shaker mix 1.5oz Gin, 1oz Lime juice, 1oz Honey Syrup and ice. Shake hard for 15 seconds and strain into iced glass. Garnish with lime.

Rocks glass - In a shaker mix 1.5oz Vodka, 1oz Lime juice, 1oz Honey Syrup and ice. Shake hard for 15 seconds and strain into iced glass. Garnish with lime.

Rocks Glass - In Small shaker NO ICE Dry Shake for 30 sconds - with1 dropper Betters Bitters, 1.5oz well gin, 1oz Lemon Juice and 1oz Simple syrup. then shake with ice and pour into rocks glass top with club soda. Garnish with lemon.

Coupe glass - in shaker - add ice 1oz Cream de Mint, 1 oz Cream de Cocao, 1 oz Cream. Shake hard and strain into Coupe glass.

Rocks glass - 1.5oz vodka, 1oz Peach Schnapps and add OJ and ice. Toss and garnish with orange slice (or peach).

Mug - Use Hot Sht to make Celestial Seasonings Cinnamon Apple Spice Tea, Leaving room for a 1.5oz shot of Capt Morgan Spice rum. Small squeeze of honey syrup and garnish with cinnamon stick and lemon.

Collins glass 1.5 oz light rum1 oz of lime juice 1 oz of orange juice 0.5 oz of passion furit puree 0.5 oz of simple syrup drizzle of grenadine shake over ice serve with orange and cherry. On top 1oz of dark rum.

Guinness glass and shot glass - fill Guinness glass 1/4 with Guinness Beer and shot glass with 0.75 irish cream and 0.75 Jameson Whisky. Customer does the rest!

Frosted Pint Glass - Mix in shaker 1.5oz Tequila, 1oz Triple sec, 1oz Orange Juice, 3oz sour mix, shake with ice. Sugar rim Pint glass and fill with fresh ice. Strain mix into glass and top with 1oz Amaretto Amareto. Garnish with Orange and Lime.

Collins Glass - In shaker 1.5 oz Captian Morgan, 1 oz OJ, 1 oz pineapple juice, 1oz sour mix - shake and pour into a frosted pint glass. Sink Grenadine to the bottom and add a floater of Cruzen Black Strap rum. Garnish with cherry and orange.

Pint Glass - in shaker pour 1oz vodka, 1oz rum, 0.5oz triple sec, 1oz orange juice, 1oz pineapple juice, 0.75oz lime juice, 0.25oz symple syrup. Shake with ice and strain into ice filled glass. Garnish with orange and cherry

Rocks glass - In shaker mix 0.5 ounce captain morgan 0.5 ounce Malibu. 0.5 ounce bluecuraco 0.5 melon liquor. Equal parts of sour mix and pineapple

Collins glass with ice - 0.5oz Vodka, Gin, Tequilla, Rum and Triple Sec, 0.2 oz of sour mix, shake and splash with coke.

Collins glass - 1.5oz vodka, 1.5oz OJ and 4oz Cranberry, Add ice and stir. Garnish with lime.

Rocks glass - In Shaker pour 3oz Mai Tai mix, 0.5oz Orgeat syrup, and 1.5oz well rum, shake with ice and pour into rocks glass. Top with 0.5oz Cruzan Black Strap rum floater. Garnish with orange and cherry sword.

Martini glass - 1.5oz Whisky, 0.5oz Sweet (Red) Vermouth, dash of regular Bitters, garnish with Amarena Cherry

Collins glass salt rimmed - in Small shaker - mix 1.5 oz well tequilla, 1oz triple sec, and 2oz mix, pour into salt rimmed rocks glass and garnish with lime.

Collins glass - 2oz mint infused simple syrup and 2-4 mint leaves muddled in bottom of glass, add 2oz bourbon/whisky, fill with ice and a splash of water, toss to mix. Garnish with mint sprig.

Collins glass - place 2 lime wedges, 2-4 mint leaves and sugar cube in glass and muddle until the sugar is dissolved and 1oz symple syrup. (OR Use 1oz Mint Simple Syrup if you have it) Pour in 1.5oz rum, ice - give a shake/toss and top with club soda. Garnish with lime and mint sprig.

Copper mug - Fill mug with ice, add 1.5 oz of vodka, 0.5oz lime juice and 4oz Fever Tree Ginger Beer. Garnish with lime and mint sprig.

Rocks glass - Italian cocktail made with 1oz Gin, 1oz Vermouth Rosso (Sweet), 1oz Campari or Aparil and STIR do not shake. Pour over ice and garnish with 2 slices of orange slide into side of glass.

2oz peach moonshine 2oz pineapple 2oz o.j. Splash of grenadine

Collins glass with ice - 0.5oz Vodka, Gin, Tequilla, Rum and Triple Sec, 0.2 oz of Sour, 1.5oz Orgeat, 1.5oz FLAVOR OF CHOICE. Garnish with a cherry.

Rocks glass - Muddle one sugar cube, 2-3 dashes of Orange Bitters, orange slice, and 1 bar spoon of Amarena Cherry juice in a small shaker Add 2oz Evans Williams Black and stir until disolved, then strain over ice or block in Rocks glass. Garnish with Amarena Cherry and orange slice.

Collins Glass - 1.5 Orange Jameson, Sprite and Grenadine, orange garnish

Collins Glass - in shaker add 1.5oz of Pimms, 3ozs Lemon-aide with ice and shake, strain into glass and add 2.5oz club soda. Add as much fruit as possible!! including mint sprig, cherry, orange, lemon, lime.

Collins glass-1.5oz pineapple jap tequila. 1.5oz strawberry,1.5oz pineapple, squeeze of cocconut.

Rocks Glass - swirl with chocolate. Shaker with ice 1oz well vodka, 0.5oz Bradys Irish Cream, 0.5oz Copa de Oroa, 2oz half and half cream. Shake and pour into prepared glass.

Stemless wine glass - In a shaker glass combine 2oz Scotch, 1oz sweet vermouth (RED), 2 dashes Bitters and STIR for 20 seconds - do not shake. Strain into chilled glass and twist an orange peel over and drop in glass.

1oz well rum 1oz Cruz in aged rum 1oz 99 bananas .5oz of blackberry brandy 2oz pineapple juice 1oz lime juice .5 grenadine Topper of black strap Cherries and limes on top

Collins glass - 1.5oz vodka, ice and top with OJ. Garnish with orange slice.

Collins glass - 1.5oz vodka, 1oz grapefruit juice, ice then fill with cranberry juice. Garnish with lime.

Collins Glass - 1oz each - vodka, peach schnapps, cranberry, orange juice, melon liq. shake and serve with orange and cherry.

1.5oz Vodka, 0.75oz St, Germain, 0.75oz Rosemary infused syrup, 0.75 Grapefruit Juice; garnish with fresh rosemary sprig.

Collins Glass, 1.5 Jamason, Gingerale, 2 cherries Grenadine and 1 cherry spear

Old Fashon glass - in shaker glass muddle several lemon slices, 5 mint leaves and 0.5oz simple syrup then add ice and 1.5oz bourbon/whiskey and ice and shake. STRAIN over one large cube into glass. garnish with mint sprig.

Rocks Glass - Small shaker NO ICE Dry Shake for 30 sconds - with 1 dropper Better Bitters, 1.5oz well whisky, 1oz Lemon Juice and 1oz Simple syrup. then shake with ice and pour into rocks glass. Garnish with orange and cherry.

Stemless wine glass half with ice. Pour 5oz Yago Sangria, fill with Sprite and splash of grenadine. Garnish with orange, lemon, lime, cherry.

Martini Glass - In Shaker with ice add 1.5 oz of Whipped Cream Vodka, 1.5 oz sour mix and 2 oz of Pineapple Juice and shake; strain into martini glass; Slowly pour Grenadine into mix so it settles at the bottom, top with flat whipped cream and serve.

Rocks Glass - drizzel with Carmel. Pour 0.5oz Crown Salted Caramel; 1ozCrown Apple; 0.5oz lemon juice; 4oz ginger ale in mixing glass with ice and stir; pour in rocks glass. Garnish with Caramel

Cinnamon sugar rim a Martini/Margarita glass. In shaker add 2oz tequilla, 1oz Grand Marnier, 1oz Lime juice, 6 shakes of Aromatic Bitters - shake with ice and strain into sugar rimmed glass. Garnish with Rosemary Sprig

Chill Martini glass, rim with peppermint sugar, swirl with chocolate syrup. In shaker with ice - 1.5 oz Smirnoff Peppermint vodka, 1 oz Irish Cream and shake. Strain into glass and top with whipped cream, chocolate drizzle and small peppermint stick.

Rim rocks glass with cinn/sugar and swiral with carmel. In shaker add 1.5 oz Smirnoff Kissed Carmel, 4 oz apple cider, shake and pour overrocks; garnish with a carmel on a spear over glass and a cinn stick.

Fill Copper mug with Ice and add 1.5 oz Smirnoff Kissed Carmel, 3 oz ginger beer, add club soda; garnish with carmel on a spear

Collins glass mix 1.5 Hypnotic and 1.5 Cherry Vodka and top with soda, glow stick and Gummi Worm!

1oz Pama, 1.5oz Gin, 3oz Lime Juice, 1oz Symple Syrup. Combine all ingredients except club soda in a mixing glass with ice and STIR until chilled. Fill a Collins glass with ice, strain into glass, and top with club soda. Garnish with a lime and rosemary sprig.

Rim Rocks OR Collins glass with Peppermint Sugar, in ice filled shaker mix 1.5 oz Vodka, 1.5 oz Peppermint Bark Creamer, 1 oz Copa De'Oro and shake, strain into ice filled rocks glass, garnish with whipped cream, chocolate drizzle and candy cane/peppermint stick.

Copper mug. In shaker combine 1.5 oz Smirnoff Peppermint Twist, 3oz Cranberry juice and ice. Shake and pour into ice filled mug, top with ginger beer, garnish with sugar coated cranberries, mint and lime.

Seasonal Mug. Take hot chocolate and add 1.5 oz Smirnoff Peppermint Twist and 1 oz of cream de cocoa. Garnish with whipped cream and candy cane/peppermint stick.

Rim Rocks glass with Pumpkin Spice Sugar , in shaker mix 1.5 oz Vodka, 1.5 oz Pumpkin Creamer, 1 oz Copa De'Oro and shake, strain into rocks glass, garnish with whipped cream and dash of pumpkin spice.

Seasonal Mug - 6 oz of hot apple cinnamon spiced tea add 1.5 oz Captian Morgan Spiced rum; garnish with Cinnamon Stick.

Fill Rocks glass with ice and add: 2oz Crown Apple; 0.5oz Fireball; 1 teaspoon Maple syrup 2 shakes Orange Bitters 2 shakes Regular Bitters Stir and add Large Orange Peel and Cinnamon stick

In shaker glass add 1oz 99 Pineapple and 1oz Malabu Cocunut Rum. Shake with ice and strain into mini rock shot glass.

Llords Hazelnut Liqueur and well vodka served with a sugared lemon

1oz Jamason + 1oz Buttershots with a 2oz side of OJ

1.5 oz Red Stag 0.5oz Grenadine

1oz Buttershots + 1oz Irish Cream layered in a shot glass

Amarreto, Coffee Liq, Irish Cream, Grenadine. Garnish with whipped cream, cherry, and chcolate drizzle.

Orange vodka + Whipped Vodka + Cream - shake with ice and strain in shot glass.

Grape Vodka, sour mix, grenadine, Blue Curacao, sprite

1.5oz grape vodka .5oz blue curacao 1oz of crab. .5oz of sour

1:3 Vodka, melon, amaretto and 1oz cranberry juice. Put in shaker with ice and strain in shot glass.

In shaker with ice ad 1oz Jameson, 1oz Peach Schnapps, and 1 oz sour mix - shake strain into shot glass and top with sprite.

Rim rocks glass with red sprinkles. In shaker put 1.5 oz melon, 1 oz vodka, 1 oz pineapple. Shake and strain into rocks glass. Top with whipped cream

shaker with ice 1oz vodka, 1oz triple sec, 0.5oz lime juice. Shake with ice and strain into shot glass

Take pint glass and fill 1\4 of the way with redbull than put a shot of titosin a shaker cup with ice and 0.5 of pineapple juice and a splash of triple sec shake pour into shot glass than drop in pint glass and drink straight down

Sugar rim shot glass, 1.5 oz vodka, 0.5 oz sour shake with ice and strain into sugar rimmed glass with lemon.

Baby Beer glass - 1.5 oz of Patton XO or Coffee Liqueur and layer on top 0.75 oz Irish Cream

!oz Chilled Licor 43 in a shot glass then float0.5oz cream on the top

1 oz cherry vodka 0.5 oz whipped vodka 0.5' pineapple Splash of sprite Splash of Bernadine Shake with ice Strain Shake wi

Frozen shot glass - rim with Lime/Tajin. In shaker put ice, 0.5 oz Tequila, 1 oz Watermelon Pucker, 2 splashes Tabasco, shake and strain into rimmed shot glass, garnish with lime.

1oz equal parts of Coconut Rum, Melon and Pineapple shake with ice and strain into shot glass.

Hot Damn, Irish Cream and Buttershot

Butter shots and Llords Hazelnut with salt rim

1.5oz Screwball + Blackberry brandy

1oz of Bradys Irish cream,1oz Buttershots mix together over ice,strain into shot glass,then on top use spoon right side up pour .5 oz of blackstrap rum float on top

Whipped vodka, Pineapple juice and lay Grenadine on bottom

0.5 of well vodka. 0.5 of razzmatazz Splash of sprite shake with ice strain pour in shot glass

1 oz of red stag , .5oz peach tree, .5oz of sour, and splash of sprite

Peppermint sugar rim coupe glass (for a drink)/or frozen shot glass. 1oz:1oz ratio of Dekuyper Peppermint 100 proof and white Cream De'Cocoa and 1oz Bradys Irish Cream in shaker and shake until ice forms.

In shaker add ice and 1.5oz of Howler Head Banana Whiskey and 1ozcof pineapple juiced Shake, strain into short rocks glass and side run grenadine to bottom.

Baby Rocks glass - in shaker add 1 oz Cream de Mint, 1 oz Cream de Cocoa, 0.5oz cream - shake with ice then pour into Baby rocks glass and top with whipped cream.

Crown, Peach schnapps and RedBull

One part Rumchata and one part Amareto

Carmel Vodka, Irish Cream and Buttershot

Equal parts of Cream DeCoco, Coffee Liquor, and OJ - shake over ice and strain into shot glass.

Shot glass - in shaker with ice mix 1.5oz Cherry vodka, 1oz Peach Schnapps, splash sour, shake and strain into shot glass and add a dash of lemon lime soda.