Old Cuban Cafe Menu

Handmade empanada filled with ground beef, onions, and spices, encased in a flaky pastry dough.

Handcrafted empanada filled with gooey mozzarella cheese, enclosed in a golden, flaky pastry.

Handmade empanada filled with ground beef and melted cheese, encased in a flaky pastry shell.

A handcrafted empanada filled with sliced ham and melted cheese, encased in a flaky pastry dough.

Baked puff pastry filled with a sweet and tangy combination of guava paste and cheese.

Seis croquetas. / Six croquettes.

Corn dough filled with savory ingredients, wrapped in corn husks, topped with sliced red onions and cheese.

Coke, Diet Coke, Sprite, Jupiña, Ironbeer, Coco Rico, Materva, or Kola Champagne India.

Scrambled eggs with choice of bacon, sausage, or ham as a side.

Two eggs, fried. Choice of sides: bacon, sausage, or ham.

Cuban espresso sweetened with sugar and combined with steamed milk, served in a small size.

Café cubano con leche, espuma y canela. / Cuban Coffee with milk, foam, and cinnamon.

Chocolate en polvo y jarabe con un chorrito de leche. / chocolate powder and syrup with a splash of milk.

Steaming water poured over a selection of tea leaves or bags, typically including options such as earl grey, chamomile, mint, or green tea.

Cuban espresso sweetened with sugar and blended with steamed milk to create a medium-sized, smooth coffee experience.

Cuban espresso sweetened with sugar and mixed with steamed milk, served in a large size.

A silky custard infused with coconut, topped with a delicate caramel glaze.

Bread pudding, typically made with custard-soaked bread, baked until it has a soft, yet firm texture. Often includes raisins and is served with a sweet sauce.

Creamy coconut pudding, often accompanied by a delicate sprinkle of toasted coconut flakes.

Pastel cubano compuesto por tres leches. la evaporada, la normal y la condensada. / cuban cake composed of three milks. evaporated, regular, and condensed.

Chocolate tres leches cake combines a rich chocolate sponge soaked in the traditional three milks, typically topped with a light whipped cream.

Postre cubano compuesto por cuatro leches. evaporada, normal, condensada y de caramelo. / cuban dessert composed of four milks. evaporated, regular, condensed, and caramel.

Freshly squeezed orange juice, made in-house from ripe oranges for a naturally sweet and refreshing drink.

Mango juice, freshly prepared with ripe mangoes, offers a sweet and tropical taste experience.

Soursop juice is made from the fresh pulp of the guanábana fruit, offering a unique combination of sweet and tart flavors.

Freshly prepared pineapple juice, often served as a refreshing beverage.

Pure guava fruit, juiced to capture its exotic and naturally pink essence.

A tangy and slightly sweet juice made from tamarind pulp, often mixed with water and sugar to enhance its unique flavor.

Freshly blended papaya, offering a sweet and tropical flavor.

Blackberry juice, typically includes freshly squeezed blackberries for a refreshing drink.

Freshly squeezed lemons, typically mixed with water and a hint of sweetness to create a refreshing drink.

Passion fruit blended with milk to create a smooth and creamy milkshake, typically includes a hint of vanilla.

Mango and milk blended together, typically includes a scoop of ice cream for a creamy texture.

Soursop blended with milk into a creamy shake, capturing the unique tropical flavor of guanábana.

Pineapple blended with milk into a creamy shake, typically includes a hint of vanilla.

Blended guava fruit mixed with milk, creating a smooth and creamy milkshake.

Mamey fruit blended with milk and ice cream to create a creamy milkshake.

Fresh papaya blended with milk, creating a smooth and creamy texture.

Blackberries blended with milk, resulting in a creamy milkshake.

A malt shake typically includes ice cream, milk, and malt powder, blended until smooth.

Breaded palomilla steak.

Garlic shrimp served with a choice of side: various rices, beans, fried sweet or green plantains, cassava with mojo, or fried cassava.

Suckling pig, a la criolla style. Pork main course. Choose from a variety of sides including rice variations, fried plantains, and yuca options.

Trozos de cerdo marinados en cebolla. / Marinated pork chunks in onions.

Filete de palomilla a la parrilla con cebolla. / Grilled round steak with onions.

Breaded chicken breast, choice of side: various rices, beans, maduros, tostones, or yuca options.

Grilled chicken breast served with choice of side: rice varieties, fried plantains, cassava options.

Fresh tomatoes and crisp lettuce, simply dressed, forming the base of this classic green salad.

Lechuga, tomate, pepino y cebolla roja. / Lettuce, tomato, cucumber and red onion.

Creamy pasta salad with elbow macaroni, diced ham, and green olives.

Sándwich cubano especial. Jamón serrano, jamón dulce, cerdo español, queso suizo, mostaza, pepinillos, mantequilla, lechuga y tomates. / Special Cuban sandwich. Serrano ham, sweet ham, Spanish pork, Swiss cheese, mustard, pickles, butter, lettuce, and tomatoes.

Delicioso ''mojo'' de cerdo marinado con cebolla, lechuga, tomates y mayonesa. / Delicious ''mojo" marinated pork with onions, lettuce, tomatoes and mayonnaise.

Jamón serrano, jamón dulce, cerdo español, queso suizo, mostaza, pepinillos y mantequilla en pan dulce. / Serrano ham, sweet ham, Spanish pork, Swiss cheese, mustard, pickles and butter on sweet bread.

Sándwich de bistec. Bistec de palomilla marinado en mojo y asado con cebolla, servido con lechuga, tomates, mayonesa y palitos de papa. / Steak sandwich. Mojo marinated round steak grilled with onions served with lettuce, tomatoes, mayonnaise, and potato sticks.

Jamón, cerdo, filete, queso suizo y mayonesa. / Ham, pork, steak, Swiss cheese, and mayonnaise.

A hearty Cuban stew featuring a mix of meats, typically chicken, and a variety of root vegetables, corn, and a distinctive blend of herbs and spices.