Aperitifs
- SPICY CUCUMBER MARGARITAOlmeca Blanco tequila infused with coriander & jalapeno, fresh cucumber, agave syrup, lime juice£12.00
- BOULEVARDIERBulleit Bourbon, Martini Riserva Speciale Rubino, Campari, Maraschino cherry£12.00
- COS(MELON)POLITANKetel One vodka, Cointreau, cranberry juice, watermelon juice, lime£12.00
- THE PATRON PALOMAPatron Silver tequila, Two Keys grapefruit soda£12.00
Brunch
- CRUSHED GREEN & MOJO PICONsmashed avocado, spring onion, sourdough toast, pickled radish£10.00
- SMOKED SALMON LATKESsour cream, chives£12.00
- BACON BUBBLE & SQUEAKfried egg, buttered spinach, hollandaise and Sriracha£11.50
- GRILLED HALLOUMItoasted focaccia, baby spinach, roast plum vine tomatoes, pine nuts, pesto, balsamic reduction£12.00
- CHORIZO SCRAMBLED EGGSchipotle, toasted brioche, spring onions£13.00
Small Plates
- CREAM OF CELERIAC SOUPtruffle crouton£7.50
- KEDGEREE SCOTCH EGGScurried mayonnaise£8.00
- BURRATINAdatterini tomatoes, baby basil, Kalamata olive, toasted focaccia£11.00
- CHICKEN LIVER PARFAITplum chutney, toasted sourdough£9.00
- STEAK TARTAREOCB hash brown, creme fraiche and caviar£11.00
- CRISPY POLENTAoyster mushrooms, wilted spinach, truffle cream£8.50
- ONION AND POTATO BHAJISmango chutney£9.00
- MARINATED CURED SALMONpickled fennel and radish, dill oil, horseradish cream, baguette wafer£10.00
Sharing Starters
- CHARCUTERIE BOARDSpanish & English cured meats, wholegrain mustard, cornichons, olives, pickled radish, plum chutney, Yorkshire Brie & Buffalo Inglewhite cheese, toasted focaccia£22.00
- BAKED TRUFFLE CAMEMBERTtoasted sourdough, chicory, radish, purple carrot, red onion marmalade£19.00
- CRISPY AROMATIC DUCKOCB sauces, pancakes£23.00
Bites
- WARM SOURDOUGHwhipped butter£4.50
- SMOKED CATALAN ALMONDS£3.50
- ORGANIC GREEN OLIVES£3.75
- KOREAN BBQ WINGS£7.00
- PULLED PORK NUGGETS£7.00
- PRAWN TEMPURAsesame soy sauce£8.00
Colchester Oysters
- CLASSICshallot vinaigrette£9.00
- DRESSEDAsian dressing, soy, sesame£10.00
Chef’s Special
- TOMAHAWK STEAKpp (for 2) caesar salad, fries, chimichurri, bearnaise and peppercorn sauce£35.00
Sides
- FRIES£4.50
- BABY GEM & CUCUMBER SALADsalad cream£4.00
- CREAMED SPINACH£4.50
- TRUFFLE MAC+CHEESE£6.00
- PEAS CABBAGE & CRISPY BACON£4.50
- CHARRED BROCCOLIchilli lime dressing£4.50
- CRISPY GARLIC POTATOESgarlic butter£5.50
- TOMATO & PINK PICKLE SALAD£4.00
Aperitifs
- RUBY VENEZUELATanqueray gin, Monin blueberry syrup, Spumante Brut, maple syrup, lime juice, fresh mint£11.00
- PAUL RAYMONDBombay Sapphire gin, St Germain Elderflower Liqueur, Monin ginger syrup, green apple puree, lemon juice£11.00
- SPICY CUCUMBER MARGARITAOlmeca Blanco tequila infused with coriander and jalapeno, fresh cucumber, agave syrup, lime juice£12.00
- APEROL SPRITZAperol, Spumante Brut, Fever Tree soda£11.00
- GOK WANTanqueray gin, Finlandia Cranberry vodka, Martini Riserva Speciale Rubino, triple sec, lemon, ginger ale, mint & sparklers£11.00
- ST GERMAIN SPRITZSt Germain elderflower liqueur, Spumante Brut, Fever Tree soda£11.00
Starters
- CREAM OF CELERIAC SOUPtruffle croutons£7.50
- KEDGEREE SCOTCH EGGScurried mayonnaise£8.00
- CHICKEN LIVER PARFAITplum chutney, toasted sourdough£9.00
- STEAK TARTAREOCB hash brown, crème fraîche, caviar£11.00
- ONION AND POTATO BHAJISmango chutney£9.00
- CRISPY POLENTAoyster mushrooms, wilted spinach, truffle cream£8.50
- MARINATED CURED SALMONpickled fennel and radish, dill oil, horseradish cream, baguette wafer£10.00
- BURRATINAdatterini tomatoes, baby basil, Kalamata olive, toasted focaccia£11.00
Sharing Starters
- CHARCUTERIE BOARDSpanish and English cured meats, wholegrain mustard, cornichons, olives, pickled radish, plum chutney, Yorkshire Brie & Buffalo Inglewhite cheese, toasted focaccia£22.00
- BAKED TRUFFLE CAMEMBERTtoasted sourdough, chicory, radish, purple carrot, red onion marmalade£19.00
- CRISPY AROMATIC DUCKOCB sauces, pancakes£23.00
Mains
- SIRLOIN STEAK FRITESfries, bearnaise, peppercorn or chimichurri sauce£26.50
- CHICKEN PAILLARDdill and caper butter, crispy garlic potatoes, parmesan and wild rocket salad£17.50
- CHICKPEA & VEGETABLE CURRYcumin rice, grilled naan bread, OCB condiments£16.50
- SEAFOOD LINGUINEking prawns, mussels, clams, cherry tomatoes, spinach, fresh chilli£18.00
- BEER BATTERED COD & CHIPSpea purée, tartar sauce, curry sauce£16.50
- PAN-FRIED GNOCCHIprawn & crab veloute, wild rocket and baby tomatoes£17.50
- ROAST SEA BREAMbuttered zucchini & leeks, samphire & shellfish beurre blanc£19.00
- ROAST PORK BELLYnduja jam, roast cauliflower puree, gravy£18.50
- OCB HAM, EGG & CHIPSbacon chop, St Ewe fried egg, fries£18.00
- GRILLED LAMB RUMPsalt baked celeriac, cavolo nero, salsa verde, red wine jus£23.00
Chef’s Special
- TOMAHAWK STEAK(for 2) pp caesar salad, fries, chimichurri, bearnaise and peppercorn sauce£35.00
Sides
- FRIES£4.50
- BABY GEM & CUCUMBER SALADsalad cream£4.00
- CREAMED SPINACH£4.50
- TRUFFLE MAC+CHEESE£6.00
- PEAS CABBAGE & CRISPY BACON£4.50
- CHARRED BROCCOLIchilli lime dressing£4.50
- CRISPY GARLIC POTATOESgarlic butter£5.50
- TOMATO & PINK PICKLE SALAD£4.00
Colchester Oysters
- CLASSICshallot vinaigrette£9.00
- DRESSEDAsian dressing, soy, sesame£10.00
Burgers
- THE OCB BURGER6oz patty, mature cheddar cheese, iceberg lettuce, pickle, fried onion, crackling mayonnaise, fries£17.00
- FRIED BUTTERMILK CHICKEN BUNslaw, tarragon, lemon mayo, pickles, fries£16.00
- PLANT BASED BURGERMoving Mountains patty, soy glazed mushrooms, vegan cheese, lettuce tomato, red onion gherkin, avocado mayo, fries£15.50
Salads
- GRILLED SALMON SALADbaby spinach, caramelized red onion, roast sweet potato, feta cheese, mixed seed dressing£16.50
- OCB PROTEIN BOWLchipotle hummus, marinated tofu, sweet potato, chickpeas, quinoa, spinach, avocado, carrot, lemon dressing£13.50
STARTERS
- CREAM OF CELERIAC SOUPtruffle croutons
- CHICKEN LIVER PARFAITlum chutney, toasted sourdough
- CRISPY POLENTAoyster mushrooms, wilted spinach, truffle cream
- MARINATED CURED SALMONpickled fennel and radish, dill oil, horseradish cream, baguette wafer
MAINS
- ROAST PORK BELLYnduja jam, roast cauliflower puree, gravy
- ROAST SEA BREAMbuttered zucchini & leeks, samphire & shellfish beurre blanc
- SIRLOIN STEAK FRITESfries, bearnaise, peppercorn or chimichurri sauce
- CHICKPEA & VEGETABLE CURRYcumin rice, grilled naan bread, OCB condimentsl
- CHICKEN PAILLARDdill and caper butter, crispy garlic potatoes, parmesan and wild rocket salad
DESSERTS
- CREME BRULEE
- STICKY TOFFEE PUDDINGvanilla ice cream
- BRITISH CHEESESSELECTION OF served with crackers and plum chutney
- BELGIAN CHOCOLATE TRUFFLE CAKEpassion fruit syrup & mango sorbet
SIDES
- FRIES£4.50
- BABY GEM & CUCUMBER SALADsalad cream£4.00
- CREAMED SPINACH£4.50
- TRUFFLE MAC+CHEESE£6.00
- TOMATO & PINK PICKLE SALAD£4.00
- PEAS CABBAGE & CRISPY BACON£4.50
- CHARRED BROCCOLIchilli lime dressing£4.50
- CRISPY GARLIC POTATOESgarlic butter£5.50
