Appetizers
- Oysters Rockefeller4 Pieces. Spinach, bacon and Parmesan.$11.00
- Millionaire Bacon Pork BellySmoked, grilled and maple bourbon sauce.$10.00
Soups
- Baked French Onion SoupBaked and smoked provolone.$7.00
- Tomato Basil BisqueVery light, touch of cream and Parmesan crisp.$6.00
Salads
- OCP Tableside CaesarThe original classic recipe.$14.00
- Fresh Leaf Spinach SaladApplewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing and house toasted croutons.$14.00
Sandwiches
- Twin Lobster RollsMaine lobster meat salad, toasted New England style rolls, mixed greens and balsamic vinaigrette.$21.00
- OC Prime French DipThinly sliced prime rib stacked on a French club roll, au jus and pure horseradish cream.$14.00
Old City Prime Beef
- Beef Tenderloin Filet MignonCenter cut, very lean, moist and tender and plated on chef David lani's house made demi glace.$47.00
- USDA Choice Delmonico Ribeye14 oz. Center cut, and o tail.$41.00
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Menu Gallery
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