Old City Hall Menu

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Strawberry, Blackberry & Raspberry · Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold flavors

Blue Moon Belgian White is a Belgian-style wheat beer brewed by MillerCoors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado.

Robust and complex, our porter is a bittersweet tribute to the legendary freighter's fallen crew--taken too soon when the gales of November came early.

Guinness is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759.

Perfectly balanced brew with a sweet, toasty malt character and rich copper color. Named for a shipping port near the northern-most point of Michigan’s Upper Peninsula, this beer is supremely smooth – what any skipper craves at the end of a day on Lake Superior. Our flagship beer.

Stand back. This is a beer brewed with raspberries, not a raspberry beer. The real raspberry juice we use adds something special to this wheat ale rather than taking something away. It can be, and is, enjoyed by all types of beer drinkers. It especially pairs well with fruit salads or just about any type of dessert. Or, consider it a dessert all on its own; who doesn't enjoy beer for dessert? And, just because this beer has fruit, don't think it is some powder-puff beer. Even the most rugged mountain man will enjoy this one.

This is a superior IPA. 6.8% ABV, great taste, refreshing, a bit of sweetness balancing the lively hops.

Dark creamy and aromatic with chocolate sniffs and honey whispers.

HumaLupaLicious is brewed with five different hop varieties, providing a punch to the palate. Between the beer’s abundance of hops, and the type of hops used in its creation, it has a delicious bitter taste and enticing citrus aroma. The hearty malt bill melds well with the hops for a perfect balance.

A bright yellow beer with effervescent aromatics of fresh malted barley and lager yeast

Dark brown color, thick fluffy head. Subtle scents of malts and even citrus. It has a very earthy flavor and somewhat dry mouthfeel.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Hell's Half Mile is a German style Helles Lager that is pale gold with a creamy white head.

A meditation on the balance of fresh strawberry vibrations and cool cucumber tones. For chilled-out refreshment that enlightens your taste buds.

Wyclif Brut Champagne and orange juice.

Blanco Tequila, Grapefruit, Lime, Salt, Agave Nectar and Soda

Chocolate liqueur, Vodka, Kahlua, and Heavy Cream, in a chocolate drizzled martini glass.

Gin, Lemon Juice, and Simple Syrup, topped with champagne and a lemon twist.

Tito's Vodka, Lemon Juice, and Simple Syrup, in a chilled sugar rim martini glass.

Absolute pear, Elderflower, House made simple syrup, Fresh squeezed lime juice and a splash of grapefruit juice.

Silver rum, vodka, blue curacao, pineapple juice, and lemonade.

VANILLA SMIRNOFF VODKA. MR BLACK DOUBLE ESPRESSO LIQUOR, BREWED COFFEE. FEE FOAM. 3 ESPRESSO BEAN GARNISH

Vodka, lime juice, ginger beer, and grenadine.

apple vodka, lime juice, and ginger beer, sprinkled with ground cinnamon.

Vodka, Cranberry liqueur, cranberry juice, lime juice, and ginger beer

Orange and Vanilla vodka, orange juice, and ginger beer.

Captain Morgan, lime juice, ginger beer.

Bourbon, lime juice, and ginger beer.

Silver tequila, lime juice, and ginger beer.

Traditional Moscow Mule

Vodka, Peach schnapps, lime juice, and ginger beer.

Pear vodka, lime juice, and ginger beer.

Raspberry vodka, lime juice, and ginger beer.

Vodka, strawberry puree, lime juice, and ginger beer.

Well-balanced taste and light hop character with a crisp, clean finish

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

Dave Matthews Owned Rich and decadent. Ripe, jammy flavors of juicy red fruit and dark cherry with a long soft finish

The wine opens with aromatic notes of black cherry and dark plum with appealing undertones of clove and vanilla. The velvet-smooth palate adds blackberry, dark fruit and chocolate characteristics, which blend with complex hints of cedar and toasted oak. Fine tannins impart texture and length on the finish.

Deep, dark brick red to blood plum. A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices. On the palate, silky tannins and a supple, rounded texture frame the voluptuous dark berry flavors, with notions of barrel spice adding nuance and complexity to the long, lush finish.

The wine opens with aromatic notes of black cherry and dark plum with appealing undertones of clove and vanilla. The velvet-smooth palate adds blackberry, dark fruit and chocolate characteristics, which blend with complex hints of cedar and toasted oak. Fine tannins impart texture and length on the finish.

This wine is lighthearted and approachable yet structured, with earthy elements of turned earth and dried herb. The palate is grippy in tannin and dark in blackberry and chocolate flavors.

Meiomi Cabernet Sauvignon is made with traditional Bordeaux winemaking practices, with a little bit of New World ingenuity.

Aromas of smoldering campfire embers lead to a complex mix of dried berry, mineral and black olive, with a touch of dark berry jam. Nicely layered, clean and focused, firming the finish.

A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish.

A delicious Cabernet featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a long finish.

A saturated purple hue hints at the exuberant aromas of ripe, brambly fruit that leap from the glass. The high proportion of hillside fruit comes through in this vintage with juicy fresh-picked blueberry and dark cherry notes joined by brushy sage, mocha, cedar and vanilla. A stylish wine, with a firm, structured palate and polished tannins that give length and breadth to the warm and spicy finish. Blend: 82% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 2% Malbec

Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock. On the palate, a little brambly-vine quality clings to blackberry flavors, and warmly spiced dark plum is layered with fresh herbs for a lively, sweet-savory balance.

A wine that offers a tight, focused beam of loamy earth, dried dark berry, cedar, anise and espresso. Features good length, with gripping tannins. Shows Grgich Hills at the top of its Cabernet game.

The 2018 Joseph Phelps Insignia opens with beautifully perfumed floral, dark fruit, anise, and cigar box aromatics. A wine of depth, elegance, and finesse, the palate is fresh and focused with a creamy texture and layers of blackberry, mocha, and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish. With a custom-designed label or engraving, Joseph Phelps Insignia makes a memorable addition to any gift-giving occasion. 99 Points - Top 100 Wines of 2021 - James Suckling

This Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics.

Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making and enjoying Napa Valley Cabernet. Bella Union is the natural next step in our evolution as Cabernet winemakers. The 2014 Bella Union offers inviting bright red cranberry, raspberry, boysenberry, dark plum, and earth aromas, married with vanilla spice, toast, warm caramel and coffee aromas. The palate expands with concentrated, dark red fruit, black cherry, boysenberry, and plum. On the finish, the palate gives way to warm toasted flavors complemented by toffee and coffee notes. This well-balanced wine is structured from start to finish with an enchanting texture that lingers through to completion.

The 2018 Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on the finish and bright cherry return. With integrated tannins, it’s expressive yet luxurious with an even, balanced finish. Given proper cellaring conditions, this wine will continue to improve through 2043.

Leviathan reveals distinct aromas of blackberry bramble, black cherry, and chaparral. Savory spices and star anise meld with mineral, graphite, bay, and laurel reflective of our rocky Northern California terrain. With finely structured tannins, this wine is silky and elegant-yet persistent. It is approachable now and built to cellar for 10-plus years. The 2021 proprietary blend of Cabernet Sauvignon, Merlot, Petite Syrah, Syrah, Petite Verdot, and Cabernet Franc highlight some of my favorite growing regions in Northern California, including Red Hills, Coombsville, and Moon Mountain.

Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins. Grenache, Petite Sirah, and Syrah

The 2017 vintage will not be soon forgotten. The all-time precipitation record was set by mid-April as rain swept like waves over the North Coast, filling all the lakes, ponds and reservoirs. As the rain clouds subsided and the sun appeared, the vineyards in Sonoma County endured six different heat waves at or above 100F including a memorable 110F on Labor Day. We harvested the fruit from September 16th - October 13th to make this beautiful red wine.

rich and lively Malbec with simple spiced cherry aromas and tangy raspberry fruit flavors.

Dave Matthews Owned Rich and decadent. Ripe, jammy flavors of juicy red fruit and dark cherry with a long soft finish

Napa Cellars Merlot boasts aromas of blackberry, black cherry, ripe plum and hints of rose petal, spice and cedar

Sonoma, CA - juicy layers of black cherry, raspberry, and plum

With tantalizing aromas of cranberry, pomegranate, Bing cherry and crushed rose petals, this alluring wine embodies the cool-climate essence of great Carneros Merlot. The vibrant red berry layers are echoed on the energetic palate, where they are framed by dusty, fine-grained tannins, with sophisticated hints of the sage, sweet tea and baking spices emerging throughout a long, resonant finish.

Dark Horse Cabernet has aromas of coffee, mocha and ripe blackberries. The palate is rich and intense with flavors of mocha, dark fruit and hints of vanilla.

Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry,candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish.

Monterey, CA - boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg

Willamette, OR - black cherry, cranberry, and blueberry, a subtle layer of oak, and lively acidity

Sonoma, CA - ripe berries, pomegranate, plum, layered with hints of cocoa, dust, earth, and toast

Willamette, OR - raspberries, raisins are joined by orange zest and dark chocolate

Thea’s Selection - Willamette, OR - black tea, chocolate, mushroom, rich and supple with silky tannins

Sonoma, CA - red currants, earthy forest floor, cherry, finishing light with a twist of blood orange

Sonoma, CA - jammy blackberry, cherry, plums, black pepper, cinnamon with oak

Lodi, CA lack licorice, black pepper, cherry, and baking spice with subtle chocolate

Suisun, CA - raspberry, with notes of espresso and fine tannins

Barossa Valley, AU - rich blackberry, dark cherries, and hints of dark chocolate ganache

Santa Maria, CA - pepperiness, black olive, violets, liquorice, and white flowers

McClaren, AU - up-front on entry with blueberry pie, plum and fruits of the forest

Vertus, FR - lofty, fragrant source with a hint of minerals, silky and elegant balance

Sonoma, CA - sweet and tart notes of raspberry, cherry, wild strawberry, and lemon rind

Piedmont, IT - fall-harvested moscato grapes and spring fruits, soothing sweet taste

Champagne, FR - white vineyard peach, with a spicy hint of quince jelly

Watermelon schnapps, tequila, rimmed with Tajin.

Columbia Valley, WA - sweet lime and peach with subtle mineral notes.

Monterey, CAbaked apple flavors and accents of butter and vanilla

Santa Clara, CA - sweet peach, ripe pineapple, and refreshing citrus

Marlborough, NZ - citrus and tropical fruit with hints of fresh green characters

Mosel, GER - crisp with lime and green apple fruit flavors, minerally with refreshing acidity

Monterey, CA - oak free with refreshing juicy notes of pear and apple

Willamette, OR - balanced medium body with asian pear, honeysuckle, quince, and ginger

Napa, CA - apple, citrus, and pear balanced by refreshing acidity

Monterey, CA - baked apple flavors and accents of butter and vanilla

Monterey, CA - oak free with refreshing juicy notes of pear and apple

Napa, CA - apple tart, caramelized tropical fruits, buttery toast, and lemon curd with fresh melon

Santa Lucia, CA - chamomile, butterscotch, roasted almonds, golden apples, and asian pears

Lombardy, IT - white peach notes, slight citrus, and a hint of pear

Traverse City, MI - bright acidity, mineral qualities, with floral-citrus flavors

Trentino, IT - golden delicious apples and citrus with a long, multi-layered finish

Trentino, IT - golden delicious apples and citrus with a long, multi-layered finish

Traverse City, MI -dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish

Columbia Valley, WA - sweet lime and peach with subtle mineral notes

Mosel, GER - fruity style, baking spice with mineral and flavorful jam notes

Napa, CA - ripe melon, grapefruit, and citrus zest with a smooth, refreshing finish

Waiau Valley, NZ - juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit

Marlborough, NZ - citrus and tropical fruit with hints of fresh green characters

Santa Barbara, CA - fresh pear, apricot, and a vibrant hint of citrus

Mosel, GER - crisp with lime and green apple fruit flavors, minerally with refreshing acidity

Santa Clara, CA - sweet peach, ripe pineapple, and refreshing citrus

Plump, briny oysters topped with a rich mixture of spinach, herbs, and breadcrumbs, baked to perfection.

Delicate pangasius fillet baked in parchment paper with fresh vegetables, herbs, lemon, and a splash of white wine.

Traditional Irish sausage seared and placed on a bed of mashed potatoes, drizzled with gravy and crowned with onion straws.

Southwest seasoned chicken with melted cheddar jack cheese, crisp romaine and black bean corn salsa on crispy corn tortillas

Large order of fries with black truffle laced sea salt. Served with a roasted garlic and parmesan aioli.

three fried kimchi rice fritters served with a spicy umami aioli and gochujang dipping sauce

House breaded Fritters with poblano peppers, corn, cream cheese and cheddar. Deep fried and served with lime crema

Italian style rice fritters stuffed with mozzarella and deep fried, served with marinara and topped with parmesan cheese

Mussels sauteed in Belgian style beer, tomatoes and scallions. Served with chef made focaccia bread

Small bay scallops pan seared and served on a bed of parmesan mushroom risotto, topped with brown butter and parsley oil

Lump crab meat, bread crumbs, a touch of hot sauce, scallions and peppers seared and served with a spicy dijion aioli

Brussel sprouts roasted with maple syrup, bacon and walnuts

Classic pomodoro (tomato, basil, garlic) on of our chef made focaccia bread, topped with mozzarella. Drizzled with olive oil and balsamic glaze

Veal and Italian sausage meatballs, topped with house made marinara

Spring mix lettuce topped with shredded cheddar jack cheese, black bean corn salsa, diced tomatoes, avocado, and crispy tortilla strips with southwest seasoned ranch served on the side.

Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce.

Tomatoes, onions, and croutons on a bed of spring mix, with your choice of dressing.

Mixed greens, apples, cranberries, walnuts. and feta cheese. Served with raspberry vinaigrette

Romaine lettuce, cherry tomatoes, pepperoncini, black olives, red onions, and feta cheese. Served with Greek dressing

Blend of brisket and short rib crowned with cheddar cheese, bacon, and garlic aioli cooked to your desired temperature served with a side of truffle fries.

Marinated and grilled chicken breast topped with mozzarella, tomato, balsamic glaze and pesto sauce on a brioche bun.

Seasoned chicken breast stuffed in a warm pita with tzatziki sauce, cucumber, tomato, and red onion, served with truffle fries.

crispy chicken, chopped bacon, shredded monterey jack cheese, romaine, and ranch dressing wrapped in a garlic herb tortilla, served with truffle fries

trio soft tortillas filled with bulgogi beef, asian slaw, and sweet chili sauce, served with jasmine rice

Cheddar and horsey cheddar on rye. Served with tomato bisque and fries

2 tortillas filled with grilled swai fish, topped lime crema and black bean salsa. Served with a side of rice

1/2 lb burger with melted horseradish cheddar, goat cheese, bacon jam, crispy onions, and dijion mustard. served with fries

linguine pasta tossed with sautéed spinach, garlic, tomatoes, and finished with an olive oil and white wine lemon sauce

Korean style dish of shaved stir fried rib eye, sticky sushi rice, sautéed shiitake mushroom, carrots, bean sprouts, mild chili paste and a fried egg.

linguine pasta tossed with sauteed artichokes, and topped with a hand breaded pan-fried chicken breast, served with a lemon caper sauce

seared chicken breast with shitake mushrooms sauteed in a white wine garlic sauce accompanied with seasonal vegetables and garlic mashed potatoes

pan seared salmon finished with our blended sweet and spicy jalapeno/ lime butter and served with jasmine rice and seasonal vegetables

Cajun spiced chicken, smoked Anduille sausage, celery, red onion, red pepper and stewed tomato served with steamed jasmine rice. Caution it has a bit of heat.

Our take on this classic dish takes ground lamb and beef mixed with peas, carrots, onions in a gravy, topped with our house made garlic mashed potatoes and baked until golden brown

Black sesame encrusted ahi tuna topped with asian slaw and drizzled with wasabi aioli and ponzu sauce. Served on a bed of rice

Gnocchi with sauteed mushrooms, brown butter and topped with parmesan cheese

brazilian spiced, marinated flank steak chargrilled to your desired temperature, topped with chimichurri, accompanied with seasonal vegetables and garlic mashed potatoes

Chef inspired blend with veal, lamb, ground beef and Italian sausage meatloaf. Topped with house made marinara, served with mashed potatoes and seasonal vegetables