Old City Hall Menu

Southwest seasoned chicken with melted cheddar jack cheese, crisp romaine and black bean corn salsa on crispy corn tortillas

Large order of fries with black truffle laced sea salt. Served with a roasted garlic and parmesan aioli.

Deep fried breaded wings tossed in your choice of buffalo, bbq, or plain with no sauce.

Seared ahi tuna served with an Asian slaw, won-ton chips, and a wasabi aoli.

three hand breaded and fried black tiger prawns, finished with a garlic lemon cream sauce

three fried kimchi rice fritters served with a spicy umami aioli and gochujang dipping sauce

chef made creamy spinach & artichoke dip, served with wonton chips

Spring mix lettuce topped with shredded cheddar jack cheese, black bean corn salsa, diced tomatoes, avocado, and crispy tortilla strips with southwest seasoned ranch served on the side.

Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce.

Tomatoes, onions, and croutons on a bed of spring mix, with your choice of dressing.

mixed greens, blueberries, strawberries, goat cheese, and candied pecans, with a raspberry vinaigrette dressing

mixed greens, ham, turkey, hardboiled egg, shredded monterey jack cheese, diced tomatoes, bacon crumbles, and croutons with your choice of dressing

Blend of brisket and short rib crowned with cheddar cheese, bacon, and garlic aioli cooked to your desired temperature served with a side of truffle fries.

Marinated and grilled chicken breast topped with mozzarella, tomato, balsamic glaze and pesto sauce on a brioche bun.

Seasoned chicken breast stuffed in a warm pita with tzatziki sauce, cucumber, tomato, and red onion, served with truffle fries.

crispy chicken, chopped bacon, shredded monterey jack cheese, romaine, and ranch dressing wrapped in a garlic herb tortilla, served with truffle fries

trio soft tortillas filled with bulgogi beef, asian slaw, and sweet chili sauce, served with jasmine rice

Tender chicken breast with sauteed shitake mushrooms, red onion, crunchy water chestnuts, bamboo shoots, and cashews in a rich sauce.

linguine pasta tossed with sautéed spinach, garlic, tomatoes, and finished with an olive oil and white wine lemon sauce

japenese fried rice with carrots, celery, bean sprouts, and onion with a ponzu\r\nsauce and topped with a fried egg.\r\nEnhance by Adding a protein option

linguine pasta tossed with sauteed artichokes, and topped with a hand breaded pan-fried chicken breast, served with a lemon caper sauce

cavatappi pasta, chef made trio cheese sauce, with roasted peppers and chopped bacon

jerk seasoned grilled chicken finished with a sweet chili glaze, accompanied with caribbean vegetable medley and jasmine rice

pork medallions with an apricot chili-lime glaze, accompanied with caribbean vegetable medley and jasmine rice

hand trimmed 12oz. choice rib-eye rubbed with espresso seasoning and\r\ntopped with zip sauce, chargrilled to your desired temperature, accompanied with seasonal vegetables and garlic mashed potatoes

sliced seared pork tenderloin finished with a wild mushroom demi glaze, accompanied with seasonal vegetables and garlic mashed potatoes

pan seared salmon finished with an orange ginger glaze and topped with asian slaw, accompanied with seasonal vegetables and jasmine rice

seared chicken breast with shitake mushrooms sauteed in a white wine\r\ngarlic sauce accompanied with seasonal vegetables and garlic mashed potatoes

brazilian spiced, marinated flank steak chargrilled to your desired temperature, topped with chimichurri, accompanied with seasonal vegetables and garlic mashed potatoes

Layers of moist lemon cake filled with creamy Italian frosting, topped with a dusting of powdered sugar.

Creamy banana filling in a buttery crust, topped with fresh bananas and whipped cream.