Old China Super Buffet Menu

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Chicken skewers marinated in a sweet and savory teriyaki sauce, served as four pieces.

Tender chicken pieces stir-fried with seasoned rice, onions, and a mix of vegetables.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Minced pork mixed with shredded vegetables, wrapped in a wonton skin and deep-fried.

White rice in two sizes: large (32 oz) or small (16 oz).

Crispy wontons filled with a creamy mixture of crab and cream cheese.

10 pieces.

10 pieces.

Chicken skewers marinated in a sweet and savory teriyaki sauce, served as four pieces.

Six succulent, crispy wings

Fried potatoes.

Crispy fried shrimp, served with a side of tangy dipping sauce. Enjoy twelve pieces of this classic appetizer.

Seasoned broth with filled wonton dumplings.

Spicy.

Stir-fried rice with ham, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice, typically includes eggs, onions, carrots, and beans for a simple yet satisfying dish.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with seasoned rice, onions, and a mix of vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, chicken, beef, and pork, typically includes eggs, peas, carrots, and onions.

Tender lo mein noodles stir-fried with broccoli, onions, and a savory sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender lo mein noodles stir-fried with chicken, beef, shrimp, broccoli, and onions in a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions.

Stir-fried wide, flat rice noodles with beef, bean sprouts, and onions, typically includes a mix of vegetables.

Thin rice noodles sautéed with shrimp, typically includes a mix of vegetables such as bean sprouts and onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including bean sprouts, carrots, and green onions.

Spicy.

Delicious stir-fry of tender chicken and fresh vegetables.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and a variety of vegetables, typically served in a savory sauce.

Beef stir-fried with bean sprouts, cabbage, and celery in a savory sauce.

House special chop suey combines chicken, BBQ pork, and shrimp, stir-fried with vegetables like broccoli, mushrooms, and carrots in a savory sauce.

Pan-fried noodles combined with shrimp, chicken, beef, and a variety of vegetables, typically including bean sprouts, cabbage, and onions.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Spicy.

Spicy.

Assorted fresh vegetables stir-fried and coated in a savory brown sauce.

Sliced beef stir-fried with a variety of mushrooms, often accompanied by vegetables in a savory brown sauce.

Stir-fried beef with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Spicy.

Spicy.

Spicy.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken stir-fried with a variety of mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Chicken prepared with coconut, typically includes a creamy coconut sauce and garnished with coconut flakes.

Sweet, glazed chicken, delicately coated with honey

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot & spicy

Marinated chicken pieces cooked with a blend of sweet and smoky bourbon sauce, typically accompanied by onions and bell peppers.

Shrimp sautéed with a medley of fresh vegetables, typically served in a savory brown sauce.

Shrimp sautéed with peas, carrots, and eggs, typically enveloped in a rich, creamy lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp stir-fried with cashews in a savory light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef, shrimp and scallops with Chinese veg in brown sauce.

Scallops, shrimp, crab meat with Chinese veg in white sauce.

Spicy.

Spicy.

Shrimp deep-fried and tossed with a blend of salt and pepper, typically accompanied by diced onions and jalapeños for a hint of spice.

Succulent shrimp coated in a crispy coconut batter, lightly glazed with a sweet and tangy sauce.

Spicy.

Spicy.

Spicy.

White rice in two sizes: large (32 oz) or small (16 oz).

Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, offering a balance of textures and flavors.

A generous serving of 50 chicken wings, typically prepared with a light batter and fried to achieve a crispy exterior, often accompanied by a variety of sauces for coating or dipping.

Chicken and broccoli in a savory sauce. Available in large or small sizes.

Egg rolls, prepared in a party tray of 50 pieces, typically include a mix of vegetables and meats such as pork or shrimp, all encased in a crispy wrapper.

Honey chicken in party tray special. Choose lg or sm size.

A medley of vegetables stir-fried and coated in a rich brown sauce.

Chinese party tray special featuring pepper steak draped with onions. Available in large or small sizes.

Sesame chicken, available in lg or sm sizes, coated in sesame seeds.

Sweet and sour chicken balls, available in large or small sizes.

Grilled chicken pieces coated in a rich teriyaki sauce, typically includes a sweet and slightly tangy flavor profile. Served as a 30-piece tray.

Vegetable fried rice, choice of lg or sm size.

Vegetable Lo Mein. Options: lg, sm.

Rice noodle

Hot & spicy