To Start
- Oysters, Red Wine & Shallot Vinegar35 kcal ea Jersey£4.50
- Marinated Olives233 kcal£5.00
- Mixed Nuts495 kcal£5.00
- Triple Cooked Chip546 kcal£6.00
Small Plates
- Sausage RollMustard relish 737 kcal£7.00
- Crispy Crab FrittersWarm tartare, watercress 397 kcal£9.00
- Tomato & Anchovies TartCapers 297 kcal£9.50
- Smoked Salmon BlinisCrème fraiche 128 kcal£10.00
- Buttermilk Fried ChickenSpicy Mayo 840 kcal£11.00
- Fillet Steak Tartare On Crackers167 kcal£13.00
Main Courses
- New Street CheeseburgerAberdeen Angus brisket & chuck burger, grilled onion Westcomb cheese, smoked bacon, house relish, chips£21.00
- Cheese Board836 kcal£14.00
Long & Refreshing
- The New Street GardenTanqueray 10 Gin mixed with Elderflower Cordial, mint, lime and cucumber, topped with Fever Tree Tonic Water£12.00
- Earthy FizzHaku Vodka shaken with Red Vermouth, Grapefruit juice, Honey, Lemon and Topped with homemade Pinot Grigio, Rhubarb and pepper Soda, served with sugar on the rim£13.00
- Bengal MuleFettercaim 12yo Whiskey mixed Pomegranate Campari, Mint & Ginger & Lemongrass cordial topped with Fever Tree Ginger ale£13.00
- Oaxaca SpritzStrawberry infused Casamigos Tequila shaken with Italicus liqueur, Agave, Egg white, Lemon and Rose' Wine Topped with Fever Tree Soda water£15.00
Light it up!
- Green CloudWoodford Bourbon mixed with Green Chartreuse, Italicus liqueur and Matcha Tea Jam. Covered with Sugar&Matcha powder. Smoked with Anise£12.50
- Negroni TambiénEspadin Mezcal mixed with Carpano Antica Formula and Coffee infused Campari. Smoked with Oak Wood£13.50
- The Old Bengal FashionedHibiki Harmony Whisky, Maker's Mark Private select gently stirred with Angostura and Vanilla Bitters, Smoked with Chamomile£16.00
