rosemary parmesan crust, fingerling potatoes, crispy brussel sprouts, mint infused red wine sauce
Cacio E Peppe And Shrimp
bucantini pasta, pecorino, grana padano, truffle oil, shrimp
Simply Grilled Salmon
pepper coulis, yellow squash and zucchini julienne
Vegetable Napoleon
red pepper coulis, bell pepper, zucchini, yellow squash, oyster mushroom
Eggs Benedict Chesapeake
lump crab meat, hollandaise. substitutions: avocado, smoked salmon, canadian bacon
Dessert
Triple Chocolate Mouse Cake
Cherry Cheesecake
Raspberry And Mango Sorbet
Crème Brûlée
house made
BEVERAGE COURSE
Beer
Bud Light -Miller Light - Sierra Nevada - Blue Moon - Corona Light - Heineken - DC Brau- Dog Fish 90 min - Flying dog "Truth" - Amstel Lite - Angry Orchard Cider - Dale's Pale Ale - Guinness - Stella Atois Samuel Adams Lager - Heineken (Non-Alcoholic)
Wine
White: Minin Pinot Grigio - Walnut Block Sauv. Blanc - Fox Glove Chardonnay Red: Broadside Merlot - Telios Cab. Sauvignon - Don Genaro Malbec Chianti Classico La Certosa
Entree Course
P.E.I. Mussels
White Wine, Cilantro, Pesto
O.A.I. Chicken Caesar
Romaine, Parmesan, Brioche Croutons, House Made Caesar Dressing
O.A.I. Chili
Classic Beef Chili Served with French Baguette
Eggs Benedict
Thick Cut Canadian Bacon, Toasted English Muffin, Hollandaise Sauce Served with Potato Hash
Steak Salad Bowl
Horseradish Dressing served with Pommes Frites
Classic Angler's Burger
Brisket and Short Rib Blend, Monterrey Jack Cheese, Applewood Smoked Bacon, Tomato, Pickled Red Onions, French Fries, Garlic Aioli
Tuna Melt
Rye Bread, White Albacore Tuna, Sliced Tomato, Pepper Jack Cheese