Olay's Thai Lao Cuisine Menu

Fresh lettuce, cucumbers, carrots, bean sprouts, mint, and vermicelli noodles. Wrapped in rice paper. Served with peanut sauce.

Served with satay peanut sauce.

Grilled pork skewers marinated in garlic and Thai spices. Served with sweet chili sauce.

Deboned chicken wings stuffed with minced chicken, rice noodles, , mushrooms, carrots, onions, bamboo shoots. Deep fried golden crispy. Served with sweet chili sauce.

Deep fried boneless chicken thighs marinated in lemongrass, Thai herbs and spices. Served with sweet chili sauce.

Calamari strips marinated and breaded in Thai spices. Deep fried golden. Served with sweet chili sauce.

Fish patties with green beans, onions, Thai herbs and spices. Deep fried. Served with sweet chili sauce.

Sweet and tangy crispy noodles with tofu, cilantro, green onions, carrots, and bean sprouts.

Two pieces spring rolls, two pieces summer rolls, four pieces lemongrass fried chicken, mee krob.

Shredded green mangos, tomatoes, fresh lime juice, palm sugar, and fish sauce.

Grilled slices of meat tossed in fresh lime dressing with ground toasted rice, lemongrass, onions, and cilantro.

Minced meat tossed in fresh lime juice, ground toasted rice, Thai herbs and spices, onions, cilantro, and mint.

Tomatoes, onions, cucumbers, cilantro, and mint tossed in fresh lime juice, Thai herbs and spices. Served atop a bed of lettuce.

Long rice, cucumbers, carrots, onions, cilantro, and mint tossed in house lime dressing. Served atop a bed of lettuce.

Chicken, lettuce, cucumbers, carrots, onions, tomatoes, cilantro tossed in Mama Olay’s vinaigrette dressing. Topped with hard boiled eggs, crushed peanuts, and fried garlic.

Tom yum broth lightly sweetened with creamy coconut milk. Garnished with green onions and cilantro.

Light tangy broth with shrimp, calamari, mussels, fish, mushrooms, onions, and Thai basil. Garnished with green onions and cilantro.

Light chicken broth with long rice, mushrooms, bamboo shoots, onions, and celery. Garnished with green onions and cilantro.

Beef bone broth that has been simmered in brisket flanks, herbs and spices overnight. Served with rice noodles, fresh bean sprouts, Thai basil, jalapeños, and lemon.

Wok fried long rice, eggs, mushrooms, onions, celery, carrots, and bean sprouts. Garnished with cilantro.

Wok fried chow fun noodles in Mama Olay’s spicy sauce, eggs, Chinese broccoli, bean sprouts, Thai basil.

Wok fried chow fun noodles in Mama Olay’s special soy sauce, eggs and Chinese broccoli.

Wok fried chow fun noodles with eggs, Chinese broccoli, and Mama Olay’s house gravy.

Wok fried Jasmine rice, eggs, onions, and tomatoes in house soy sauce.

Wok fried Jasmine rice, eggs, onions, broccoli, and Thai basil in Mama Olay’s spicy sauce.

Wok fried Jasmine rice, eggs, onions, tomatoes, and pineapple in house soy sauce.

Yellow curry simmered in coconut milk, carrots, potatoes, and onions.

Green curry paste simmered in coconut milk eggplant and Thai basil.

Panang curry simmered in coconut milk, peanut butter, bell peppers, onions, long beans, and Thai basil.

Red curry simmered in coconut milk, pineapples, onions, bell peppers, and Thai basil.

Massaman curry stewed in coconut milk, peanuts, carrots, potatoes, and onions.

Sauteed garlic with coconut milk and straw mushrooms. Served atop shredded cabbage.

Sauteed red curry paste in coconut milk and Thai basil. Served atop shredded cabbage.

Mushrooms, bamboo shoots, bell peppers, long beans, onions, Thai basil and Mama Olay’s spicy sauce.

Garlic, onions, bell peppers, and oyster sauce.

Eggplant, and Thai basil and garlic oyster sauce.

Fresh ginger, string beans, shitake mushrooms, onions, and garlic oyster sauce.

Cashews, bell peppers, onions, cilantro, and Mama Olay’s house soy sauce.

Broccoli, cabbage, carrots, string beans, bamboo shoots, and garlic oyster sauce.

Garlic, Chinese broccoli, and oyster sauce.

Garlic, Ong Choi, and oyster sauce.

Thai ginger chili, long beans, and kaffir lime leaves.

Minced meat, bell peppers, onions, and Thai holy basil stir fried in Mama Olay’s spicy sauce. Served over Jasmine rice and topped with sunny egg.

Ginger Sauce / Sweet & Sour Sauce Red Curry Sauce / Cilantro Lime Sauce Flounder or Pompano

Mama Olay’s homemade beef jerky accompanied with roasted tomato dipping sauce (jeow mak len) and sticky rice.

Mama Olay’s homemade medium-spiced pork sausages, lemongrass, kaffir lime leaves, Thai herbs and spices. Served with roasted tomato dipping sauce (jeow mak len) and sticky rice.

Deep fried rice balls, fermented pork sausage, peanuts, green onions, cilantro, and mint tossed in fresh house citrus sauce.

Shredded cucumber, tomatoes, fresh lime juice, and fish sauce.

Chicken feet, carrots, onions, cucumbers, cilantro, mint, herbs and spice tossed in Mama Olay's spicy citrus sauce.

Basa fillet, lemongrass, galangal, herbs and spices, tossed in citrus fish sauce.

Steamed seasonal vegetables and gourds. Served with roasted tomato dipping sauce (jeow mak len) and sticky rice.

Mama Olay’s sukiyaki sauce, light broth, long rice, napa cabbage, ong choi, beef, tripe, shrimp, calamari, and egg. Garnished with green onions and cilantro. (Contains Peanuts)

Mama Olay’s hearty chicken noodle soup.

Tangy tamarind broth, lemongrass, galangal, tomatoes and onions, herbs and spices.

Braised pork belly with hard boiled eggs, star anis, herbs and spices.

Sweet, savory, tangy stir-fried rice noodles with eggs and bean sprouts. Garnished with peanuts, green onions, and cilantro.

Garlic, tomatoes, celery, round onions, green onions, and oyster sauce.

Shredded bamboo with yanang. Topped with sesame seeds.

Stewed yanang leaves with bamboo shoots, mushrooms, Kabocha pumpkin, veggies, herbs, and spices. Stew takes up to 20 minutes to be cooked to perfection. Thank you for your patiences. It's worth the wait!

Our passionfruit refresher

Our Lao style lemonade