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FIRST COURSE
- Smoked CabbageAlabama BBQ, conserva mushrooms, chow chow$20.00
- Roasted BrassicasButtermilk whip, gulf XO, crispy shallots and biscuit crumbs$17.00
- Beef TartareBeet, egg yolk, mustard, herbs and flowers$20.00
- Hopi Blue Corn HushpuppiesCaramelized onion dip, trout roe$20.00
- Smoked Beef BellyPoirer's cane syrup glaze, scallion$18.00
- Gulf CrudoBrown butter, winter squash, country ham$26.00
- Butter BeansBlack pepper, chive, Carlyle's sourdough$16.00
ENTRÉES
- Blackened Dayboat FishBlue-crab sauce, Carolina Gold, chive$50.00
- Roasted Duck BreastNina's dressing, duck gravy, pickled cherries$45.00
- Grilled Pork ChopCarolina BBQ glaze, sweet potato, peanuts$45.00
- Curried Lamb TerrineLamb neck confit, field peas, sweet peppers$42.00
- Gumbo Z'HerbesBraised winter greens, calico rice, smoked mushrooms$38.00
- Jefferson Red Rice With Gulf ShrimpTabasco, sofrito, house crackers$42.00
- Texas-Raised Wagyu Beef180z Peeler Ranch Wagyu Ribeye$125.00
SIDES
- BUTTERMILK BISCUIT$4.00
- CHEDDAR GREEN CHILE GRITS$12.00
- WHIPPED POTATOES$12.00
Menu Photos
Menu Photos
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