Olaide’s Kitchen Menu

Grilled goat meat sautéed in spicy habanero.

Fried yam sticks with tomato dipping sauce.

Yummy pastry with fish filling.

Sauteed gizzard and plantains infused with herbs and peppers.

Yummy pastry with ground beef and potato filling.

Yummy pastry with chicken and potato filling.

Savory steamed ground bean cakes mixed with bell peppers. (Contains egg)

Sautéed ponmo (cow skin) in spicy tomato sauce.

Sauteed snails in spicy tomato sauce.

Nigerian doughnut (4 pieces).

Irresistible grilled beef coated in a peanut based spice blend.

Grilled chicken coated in a peanut based spice blend.

Savory Nigerian snack made with corn meal and groundnuts.

Spicy tilapia thin broth, simmered with fresh herbs and Nigerian spices.

Spicy red snapper thin broth, simmered with fresh herbs and Nigerian spices.

Served with dodo (fried plantain) and sautéed fried fish. Nigerian brown beans served with ground pepper sauce.

Delicious yam porridge infused in tomato sauce.

Grilled whole red snapper served with choice of fried dodo (plantains) or dundun (fried yam sticks) and spicy tomatoes and onions relish. (Please call ahead; approx. 50-60 mins to prepare)

Grilled fresh whole tilapia served choice of dodo (plantains) or dundun (fried yam sticks) with spicy tomatoes and onions relish. (Please call ahead; approx. 50-60 mins to prepare)

Dried catfish sautéed in tomato based stew.

Jasmine rice cooked in a zesty tomato sauce with spices and herbs.

Tomato based stew served over white rice.

Flavorful rice with mixed vegetables and shrimp.

Rice and beans served with hot black pepper sauce (shito).

Flavorful spinach stew mixed with bell peppers.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Plain okra.

Draw soup made from African mango tree.

Fried plantain.