• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Guacamole

      Guacamole will be presented at the table in the authentic mudding tool molcajete garlic plantain beet infused malanga lemon cayen yucca and corn chips.
      $15.00
    • Barbacoa

      Guava glazed barbecue baby back ribs yucca fries roasted bell pepper cilantro corn hash.
      $29.00
    • Tacos de Carne (2 Pieces)

      Short ribs tacos, pickled radish red onion, and Pico de gallo.
      $14.50
    • Paella

      Shrimp mussels clams saffron rice bay scallops fish of the day chorizo sweet corn saffron braised tomato roasted garlic.
      $35.00
    • Sopa de Frijol Negro

      Black bean soup sweet plantain avocado queso fresco corn tortilla chips.
      $11.00
    • Quesadilla de Pollo

      Grilled chicken, guacamole, cheddar cheese, and cilantro.
      $13.50
    • Tacos de Bacalao (2 Pieces)

      Tempura crispy cod fish avocado mango salsa cilantro aioli.
      $14.50
    • Empanadas de Carne

      Half moon turnovers-sirloin picadillo bell.
      $14.50
    • Crispy Guatemalan Chicken Tacos

      Pulled chicken, guacamole, and chipotle sour cream.
      $10.00
    • Empanadas de Pollo Y Mango

      Shredded chicken empanadas, cilantro creme fraiche, mango coleslaw salad.
      $13.50
    • Coconut Tres Leches

      With caramelized bananas.
      $8.00
    • Quesadilla de Cerdo

      Guajillo rubbed slow cooked pulled pork, cheddar monterrey jack cheese, and guacamole.
      $14.00
  • Bar Crudo Raw Bar

    • Ostras Frescas & Oysters ($4.00 per oyster)

      $4.00
    • Tartar de Salmon

      Chilean salmon, mango red onions avocado, lemon citrus.
      $12.00
    • Ceviche de Camaron

      Shrimp, citrus tomato cilantro lime red onion.
      $18.50
  • Tapas Appetizers

    • Caesar Salad

      Romaine lettuce, farmers cheese, Caesar salad dressing and sweet plantain crotons.
      $11.00
    • Nachos

      Black beans salsa, avocado pure, corn tortilla chips, and Monterey jack.
      $14.50
    • Empanadas de Carne

      Half moon turnovers-sirloin picadillo bell.
      $14.50
    • Empanadas de Pollo Y Mango

      Shredded chicken empanadas, cilantro creme fraiche, mango coleslaw salad.
      $13.50
    • Tostones Vegetarianos

      Vegetarian. Green plantain medallions, shitake mushrooms, spinach, charred tomatoes, and figs vinaigrette goat cheese.
      $12.00
    • Quesadilla de Cerdo

      Guajillo rubbed slow cooked pulled pork, cheddar monterrey jack cheese, and guacamole.
      $14.00
    • Sopa de Frijol Negro

      Black bean soup sweet plantain avocado queso fresco corn tortilla chips.
      $11.00
    • Guacamole

      Guacamole will be presented at the table in the authentic mudding tool molcajete garlic plantain beet infused malanga lemon cayen yucca and corn chips.
      $15.00
    • Tacos de Bacalao (2 Pieces)

      Tempura crispy cod fish avocado mango salsa cilantro aioli.
      $14.50
    • Quesadilla de Cerdo

      Guajillo rubbed slow cooked pulled pork cheddar monterrey jack cheese guacamole.
      $14.00
    • Arepas de Cerdo

      Corn cakes top with pulled pork mango salsa red onion cilantro escabeche.
      $13.00
    • Tacos de Carne (2 Pieces)

      Short ribs tacos, pickled radish red onion, and Pico de gallo.
      $14.50
    • Chorizo a La Parrilla

      Grilled chorizo with marinated fire roasted peppers and basil parsley chimichurri.
      $13.00
    • Tostadas de Pollo

      Beet juice infused crispy corn tortilla, fresh avocado, shredded chicken, grapes, dried cherries, celery, onions, and chipotle aioli.
      $13.00
    • Quesadilla de Pollo

      Grilled chicken, guacamole, cheddar cheese, and cilantro.
      $13.50
    • Ostras con Mofongo

      White cornmeal coated crispy blue point oysters sweet plantain puree pancetta saffron aioli.
      $18.50
    • Ensalada Fresca

      Field greens, cherry tomatoes, mango, goat, cheese, and tamarind raspberry vinaigrette.
      $10.00
  • Platos Principles Entrees

    • Ribeye Steak 12oz

      Ribeye, serve with coconut-maduros-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri
      $35.00
    • Tierra 8oz Skirt Steak

      serve with coconut-maduros-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri
      $32.00
    • Campo

      Achiote marinated charbroil free range chicken Caribbean coconut rice and beans grilled cebollines charred tomato salsa.
      $25.00
    • Paella for 2 People

      $59.50
    • Bahia

      Shrimp tomatoes scallions corn chipotle honey chardonnay salsa roasted garlic black bean potato puree.
      $33.50
    • Barbacoa

      Guava glazed barbecue baby back ribs yucca fries roasted bell pepper cilantro corn hash.
      $29.00
    • Tapado de Mariscos

      Nuevo Latin chowder, red snapper, little neck clams, mussels, corn, plantain, yucca, and saffron coconut.
      $28.00
    • Tierra 12oz Skirt Steak

      Grilled skirt steak coconut maduros scallions rice sun dried tomato rosemary roasted garlic chimichurri.
      $42.00
    • Ginger Orange Tilapia

      Ginger orange mango glaze tilapia heirloom forbidden black rice, baby spinach, chorizo, sweet plantain, fennel, and saffron ragout.
      $23.50
    • Paella

      Shrimp mussels clams saffron rice bay scallops fish of the day chorizo sweet corn saffron braised tomato roasted garlic.
      $35.00
    • Enchiladas de Pollo en Mole

      Soft corn tortilla, shredded chicken, dark chocolate mole, purple cabbage slaw, miniature carrots, and pepita Chile honey lime salsa.
      $23.50
    • Kids chicken quezadilla

      All served with french fries.
      $12.00
    • Cana

      Sugar cane dark rum caramelized salmon quinoa baby spinach shitake mushroom sweet plantain warm salad pepper escabeche ginger lemongrass salsa.
      $26.50
    • Branzino

      Corn meal crusted Mediterranean sea bass field greens cucumber sweet plantain croutons goat cheese-mango naval orange vinaigrette.
      $28.00
  • Desserts

    • Dulce the Leche Cheese Cake

      $8.00
    • Flan & Dried Figs

      In red wine.
      $8.00
    • Coconut Tres Leches

      With caramelized bananas.
      $8.00
    • Chocolate Mousse Cake

      $8.00
  • Bar Tapas

    • Bruschetta

      Avocado, parsley, red and green peppers, olives, and chimichurri, and bruschetta.
      $8.00
    • Mexican Cheese Sticks

      Fried Mexican cheese sticks and guava dipping sauce.
      $8.50
    • Mexican Street Corn Dip

      Farmers cheese, paprika, chipotle mayonnaise, and tortilla chips.
      $9.00
    • Crispy Guatemalan Chicken Tacos

      Pulled chicken, guacamole, and chipotle sour cream.
      $10.00
    • Pull Pork Sliders

      Slow cooked pulled pork sliders, red cabbage, and cilantro aioli.
      $10.00
    • Pinchos de Chorizo

      Pinchos kebabs de chorizo and Pico de gallo salsa.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 203-891-0522

350 Boston Post Rd #3, Orange, CT 06477


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