Ola Mexican Kitchen Menu

Fresh avocado, onion, lime, cilantro, pomegranate, orange zest, salt and pepper

Traditional ceviche with mexican rock fish, tequila-citrus vinaigrette and a roasted pineapple pico de gallo

Citrus marinated langostinos, pico de gallo, mango and avocado relish

Sashimi grade ahi tuna, mexican spices, avocado and seaweed salad

House made chips topped with carne asada, queso fundido, escaveche peppers, pico de gallo and guacamole

Melted chihuahua cheese, sautéed chorizo, pico de gallo and fresh tortillas

Four half- ears of roasted corn topped with cotija cheese and lime aioli

Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese and mixed greens lightly tossed in a basil vinaigrette

Baby romaine and butter lettuces, cotija cheese and pepitas with a citrus infused caesar dressing

Starter salad with organic mixed greens, chihuahua cheese, jicama, tomatoes, pepitas, croutons and a house made cilantro ranch dressing

Our enchiladas con queso topped with grilled ribeye steak

Jidori free-range chicken inside fresh tortillas with chihuahua cheese and homemade guajillo pepper sauce

Lobster and shrimp inside our cheese enchilada topped with a tomatillo cream sauce

Lightly breaded rock fish, oaxaca cheese, guacamole, white rice, chili-lime aioli and tequila-citrus slaw

Grilled ribeye steak, roasted peppers, onions and nopales, pico de gallo and guacamole

Slow braised pork, fresh tortillas, tomatillo salsa and pico de gallo

Fresh grilled salmon with a tequila- agave glaze, baby heirloom tomato salsa, white rice and grilled asparagus

Mexican seafood stew with shrimp, white fish, lobster, salmon and grilled veggies in a lobster broth

Traditional homemade carnitas soup. You add the final ingredients to finish this masterpiece

Jidori free-range chicken, homemade mole rojo and fresh tortillas

Fresh poblano peppers stuffed with oaxaca cheese and finished with pico cocido

Lightly battered rock fish, cotija cheese, chile-lime aioli and tequila citrus slaw

Pan seared shrimp with chile-lime aioli, guacamole and pomegranate seeds

Grilled skirt steak, queso fresco, chile de arbol and avocado salsa

Shredded jidori free-range chicken cooked in tinga sauce, corn relish and queso fresco

Braised pork belly, siriracha aioli, pickled red fresno peppers and fried leeks

Pan seared salmon, agave glaze, jicama slaw, brie cheese, chipotle-honey glaze and chives

Chihuahua cheese inside an anaheim chile, chipotle glaze, guajillo pepper sauce, cotija cheese and crispy cilantro

Asparagus, shitake mushrooms, corn and avocado, served with a guajillo pepper sauce

Ask your server for details

(Tres)