Okura Robata Grill & Sushi Bar Menu

Thinly sliced cucumbers with shredded red cabbage and seaweed, garnished with pickled ginger and sesame seeds.

Steamed young soybeans, available hot or cold.

Steamed young soybeans tossed with garlic, typically seasoned lightly.

Savory stir-fried rice with mixed vegetables and choice of protein.

Gyoza with choice of fried or steamed pot stickers.

Jalapeño stuffed with spicy tuna & cream cheese, tobiko, lightly fried

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso soup with a variety of mushrooms, tofu, and seaweed in a traditional fermented soybean paste broth.

Assorted greens and house dressing.

Avocado stuffed with spicy tuna and crab meat, typically deep fried, and served with eel sauce and spicy mayo.

Crisp mixed greens topped with sliced pear, avocado, pistachios, and dollops of creamy goat cheese.

Crispy salmon skin accompanied with tobiko and assorted greens.

Five slices of sashimi - tuna, yellowtail. salmon, albacore, and shrimp on top of mixed greens with yuzu dressing.

Gluten free.

Pan-fried and lightly seasoned, often garnished with bonito flakes and a hint of citrus or ponzu sauce.

Crispy jalapenos stuffed with shrimp, topped with scallions and a drizzle of savory sauce, served with a side of dipping sauce.

Seared tuna with a spicy kick, typically accompanied by a blend of fiery seasonings and a hint of crisp textures, drawing inspiration from firecracker flavors.

Baby kale, crispy wonton croutons, and parmesan tossed in a wasabi-infused Caesar dressing.

Fluffy steamed white rice, a classic and versatile starter.

Hamachi, soy-yuzu dressing with a hint of serrano pepper

Thinly sliced salmon with jalapeño slices, microgreens, and a tangy soy-based sauce.

Thinly sliced albacore, typically accompanied by fried onions, radish sprouts, and a unique ponzu dressing.

Lightly battered and fried vegetable.

Tender chicken skewers grilled and glazed with a savory sauce, served with a garnish of shredded vegetables.

Grilled salmon pieces on skewers, typically served with a glaze of teriyaki or a similar sauce.

Scallops wrapped with bacon, typically skewered and grilled, often accompanied by a complementary sauce.

Grilled shrimp skewers with a smoky char, served with a side of grilled vegetables and a lemon wedge.

Assorted vegetables, typically including zucchini, mushrooms, and tomatoes, grilled over binchotan charcoal.

Asparagus spears wrapped in bacon, grilled until the bacon is crisp, typically served with a light seasoning.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Whole soft shell crab, lightly battered and deep-fried, typically served with a tangy and slightly spicy sauce.

Crispy rice topped with spicy tuna tartare, garnished with sliced jalapeños and a touch of roe.

Baked mussels topped with creamy, spicy mayo sauce and a hint of cheese.

Battered shrimp tossed in a creamy, slightly spicy sauce, typically served as a flavorful bite.

Tender slices of seared tuna garnished with fresh greens and drizzled with a savory sauce.

A creamy blend of assorted seafood baked with a golden breadcrumb topping, typically includes cheese and herbs.

Served in a soy ginger sauce on steamed bok choi and lemon grass with mussels and scallops

Saikyo sea bass served with crispy rice.

Broiled served in a wild mushroom broth on sugar snap peas and baby carrots with shrimp and scallop ravioli.

Tender spare ribs grilled to perfection, glazed with a savory sauce.

Hanger steak, typically served with a blend of sauces, often accompanied by stir-fried vegetables.

Panko chicken served with choice of fried rice or wasabi Caesar.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried udon noodles with chicken

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Sliced jack mackerel, typically served raw, atop a mound of seasoned sushi rice, often garnished with a touch of ginger or green onions.

Sweet shrimp, typically served raw, elegantly placed atop a mound of sushi rice.

Shrimp atop a small mound of vinegared sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Monk fish liver, delicately sliced and placed atop seasoned sushi rice, often garnished with subtle accompaniments to enhance its rich flavor.

Fresh wasabi typically accompanies sushi rice, offering a distinct, piquant flavor to enhance the nigiri experience.

Two pieces of yellowtail, carefully sliced and served atop vinegared sushi rice.

Scallop nigiri typically includes thinly sliced scallops atop a mound of seasoned sushi rice, often enjoyed for its soft texture and subtle sweetness.

Tender squid atop seasoned sushi rice, typically includes two pieces.

Fresh salmon caviar atop seasoned sushi rice, wrapped in crisp seaweed, garnished with a delicate yellow flower.

Real crab delicately placed atop a mound of seasoned sushi rice, typically includes a single piece.

Slices of fresh tuna atop vinegared rice, crafted into bite-sized pieces.

Sliced mackerel, typically marinated, served atop a mound of vinegared rice, often accompanied by a touch of wasabi.

Delicate slices of salmon atop sushi rice

Lightly seared albacore tuna on a bed of sushi rice, typically garnished with a touch of ponzu sauce and green onions.

Thin slices of red snapper, typically served over a small bed of seasoned sushi rice.

Sliced octopus atop seasoned sushi rice, typically prepared in the traditional nigiri style.

Tamago nigiri features a sweet, layered egg omelet atop a mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Tobiko nigiri features flying fish roe atop a small ball of vinegared rice, typically served with a dab of wasabi.

Grilled eel on sushi rice, typically includes a sweet glaze and sesame seeds.

Pickled cucumber, also known as kappazuke, served on hand pressed sushi rice.

Steamed sushi rice seasoned with a blend of rice vinegar, often garnished with white and black sesame seeds.

Jack mackerel (aji) sashimi typically consists of thinly sliced fresh jack mackerel, often accompanied by condiments such as ginger oroshi and green onions.

Fresh sweet shrimp, typically served raw and thinly sliced, highlighting its natural sweetness.

Monk fish liver sashimi, delicately sliced, often accompanied by a garnish of green onions and a light drizzle of ponzu sauce for a balanced flavor.

Delicately sliced shrimp served fresh and raw

Fresh wasabi typically includes the grated root of the Japanese 'hon' wasabi plant, served as a traditional condiment for enhancing the flavor of sashimi dishes.

Delicate slices of yellowtail paired with fresh microgreens, thinly sliced jalapeños, and a drizzle of light sauce.

Thinly sliced fresh scallops, typically served with a side of soy sauce for dipping.

Thinly sliced raw squid, typically served without any additional seasoning to highlight its natural texture and subtle flavor.

Succulent salmon caviar nestled in seaweed wraps, garnished with a delicate flower for a touch of elegance.

Delicate slices of tender, raw tuna.

Mackerel (saba) sashimi typically consists of thinly sliced mackerel, often accompanied by condiments such as ginger oroshi and green onions, with a light drizzle of soy-based sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Seared albacore sashimi typically includes thinly sliced albacore tuna, lightly seared, often accompanied by a drizzle of ponzu sauce and garnished with green onions.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Tender octopus, thinly sliced, served raw.

Tamago sashimi features thinly sliced pieces of sweet, layered Japanese omelet, served without rice.

Unagi sashimi typically includes thinly sliced, broiled freshwater eel, often glazed with a sweet soy-based sauce.

Thinly sliced avocado atop a sushi roll filled with eel, cucumber, and rice, drizzled with sweet eel sauce and garnished with sesame seeds. Served with pickled ginger and wasabi.

Shrimp tempura, avocado with fresh water eel.

Shrimp tempura and avocado, typically includes spicy mayo and topped with a blend of baked seafood, masago, and eel sauce.

Spicy tuna and clantro with hamachi jalapeno, tobiko on top.

Eel cucumber and avocado with krab and fresh tuna.

Hamachi salmon, spicy krab, avocado, soy paper, with sliced lemon tobiko.

Shrimp tempura and avocado roll topped with mango slices, drizzled with a sweet and spicy sauce, garnished with fresh herbs and served with a side of pickled ginger.

Shrimp tempura. cucumber and avocado with krab and scallop.

Thinly sliced avocado wraps around fresh fish, crab, and vegetables, topped with fish roe and microgreens, drizzled with a light soy-based sauce.

Delicate sushi rolls filled with fresh fish, topped with vibrant fish roe, garnished with microgreens, lemon wedges, and thinly sliced vegetables.

Salmon, tuna, yellowtail, spicy crab, jalapeño in soy paper, tobiko

Shrimp tempura. cucumber, avocado with spicy tuna.

Seared albacore atop a blend of spicy tuna, avocado, and cucumber, finished with a drizzle of ponzu sauce and a sprinkle of crispy onions.

Shrimp tempura, cucumber and avocado with krab and tuna.

Spicy crab, shrimp tempura topped with spicy tuna, avocado, tobiko in soy paper

Spicy tuna, cucumber flash fried with tobiko.

Drizzled with savory sauce, this baked specialty roll features a blend of fresh ingredients, garnished with pickled ginger and a dollop of wasabi.

Salmon, tuna, yellowtail, and white tuna, wrapped in soy paper with avocado.

California roll base, topped with baked scallops, often garnished with masago, green onions, and drizzled with eel sauce.

California roll topped with baked scallops, typically garnished with masago, green onions, and drizzled with eel sauce.

Snow crab mix, avocado and sesame seeds (with real crab add $3.00)

Shrimp tempura, avocado topped with tempura flakes

Fresh cucumber and avocado wrapped in seasoned rice and seaweed, served with wasabi, pickled ginger, and a drizzle of spicy mayo and soy sauce.

Dynamite roll typically includes tempura shrimp, avocado, cucumber, and spicy mayo, often topped with masago or tobiko for a crunchy finish.

Crispy shrimp tempura wrapped in sushi rice and seaweed, garnished with a vibrant edible flower.

Delicate yellowtail slices with jalapeño, microgreens, and a drizzle of tangy sauce.

Scallops wrapped in sushi rice and seaweed, typically includes cucumber and may be enhanced with a touch of mayo.

Real crab meat and rice, wrapped in seaweed, forming a simple yet traditional maki roll.

Cucumber and sushi rice wrapped in seaweed, often garnished with sesame seeds.

Yellowtail and scallions, wrapped in nori and sushi rice, typically served as a roll.

Cream cheese, salmon and avocado.

California roll topped with tuna, salmon, hamachi, avocado and shrimp

Fresh water el, avocado and sesame seeds.

Fresh salmon typically includes sushi rice and seaweed, often accompanied by cucumber.

Crispy salmon skin, tobiko, cucumber eel sauce with dry fish flakes

Spicy tuna, cucumber, with sesame seeds

Crispy soft shell crab, cucumber, tobiko, eel sauce and kaiware

Tuna wrapped in sushi rice and nori, typically served in rolls.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Avocado, cucumber, and various seasonal vegetables wrapped in nori and sushi rice.

Imitation crab, avocado, and cucumber, hand-rolled in seaweed and sushi rice, typically includes sesame seeds.

Shrimp tempura and crab, typically includes avocado, wrapped in seaweed and sushi rice, topped with crunchy tempura flakes and eel sauce.

Fresh cucumber wrapped in a seaweed cone with sushi rice, typically includes a sprinkle of sesame seeds.

Eel, cucumber, and avocado, hand-rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Shrimp tempura wrapped in a seaweed cone with cucumber, avocado, and a touch of eel sauce.

Yellowtail and sushi rice, typically wrapped in a nori sheet, forming a cone-shaped hand roll.

Scallop, typically wrapped in nori with sushi rice, cucumber, and a touch of mayo, forming a hand-held temaki cone.

Fermented soybeans, typically wrapped in seaweed with a hint of scallion.

Salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice, forming a hand-held temaki roll.

Temaki featuring shrimp tempura, often complemented by ingredients like cucumber, avocado, and a variety of sauces, wrapped in a crisp seaweed sheet.

Salmon, typically wrapped in sushi rice and nori, forming a cone-shaped hand roll.

Crispy salmon skin, cucumber, and sushi rice, typically includes a touch of eel sauce, all wrapped in a crisp nori sheet.

Spicy tuna wrapped in seaweed with a hint of chili, garnished with a slice of jalapeño.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.

Tuna, wrapped in sushi rice and seaweed, forming a convenient hand roll.

Avocado, cucumber, and a selection of seasonal vegetables, wrapped in a seaweed cone, typically known as Temaki.