Okumura Restaurant Menu

Lightly sauteed served with soy sauce and bonito flakes

Boiled green leaf of the day soaked with our house dashi sauce

Fresh sliced cucumbers rinsed with a breeze of Japanese vinaigrette

Spicy tuna on top of crispy rice

Assorted grilled seasonal vegetables served with ponzu oroshi

Assorted vegetables & 2pc Shrimp tempura served with tempura sauce

Crispy grilled salmon skin served with mixed greens tossed in citrus lemon vinaigrette

Slices of tuna sashimi served with mixed greens, ginger onion vinaigrette

Slices of assorted sashimi served with mixed greens tossed in light soy vinaigrette

Flour noodle served with kamaboko and spinach

Served with crispy onions, ponzu sauce

Served with jalapeno rounds, nihaizu

Cucumber, sprouts, gobo, and avocado

Crab meat, avocado

Spicy tuna, cucumber

Salmon skin, cucumber, sprouts, gobo, bonito flakes

Shrimp tempura cucumber, sprouts

Soft shell crab, cucumber, sprouts, gobo

Baked crab, spicy mayo wrapped in soy paper

Shrimp Tempura with crunchy on top

Sliced avocado on top of eel cucumber

Eel sashimi, avocado on top of cucumber

Tuna, yellow tail, salmon,and albacore sashimi, avocado on top of a California roll

Alacore sashimi on top of SP Tuna roll served with crispy onion and Austrich dressing

Avocado, asparagus, sprout, gobo, masago, soy paper

Spicy tuna and California, 2pc crispy rice

Udon served with California cut roll

Char broiled chicken teriyaki on top of rice served with grilled vegetables

10 Pieces of sushi: tuna, yellowtail, salmon, albacore, and fish of the day

Assorted sashimi on top of rice served with sea urchin and salmon eggs

please ask server for flavors of the day

Shirakabe Gura