Wine
- Prosecco, Bisol Jeio,Veneto, Italy NV$43.00
- Brut, Veuve-Clicquot “Yellow Label”Champagne, France NV$150.00
- Brut, Dom PerignonFrance 2010$300.00
- Champagne Rosé Impérial, Moet & ChandonChampagne, France NV$115.00
- Brut Rosé, Markus HuberNiederösterreich, Austria NV$47.00
- Santenay, Girardin “Terre D’Enfance”Burgundy, France 2016$79.00
- Pinot Noir, Evolution By Sokol BlosserWillamette Valley, OR 2017$43.00
- Pinot Noir, J. Christopher “Volcanique”Dundee Hills, OR 2015$62.00
- Pinot Noir, Alexana “Terroir Series”Willamette Valley, OR 2016$73.00
- Pinot Noir, Cristom “Jessie Vineyard”Eola-Amity Hills, OR 2016$135.00
- Pinot Noir, Steele Winery,Carneros, CA 2015$65.00
- Pinot Noir, Failla,Sonoma Coast, CA 2017$89.00
- Côtes-Du-Rhône, Patrice Magnie,Rhone Valley, France 2018$51.00
- Châteauneuf-Du-Pape, Domaine De Saje,Rhone Valley, France 2016$105.00
- Syrah, Melville “Estate”St.Rita Hills, CA 2015$87.00
- Tempranillo, Viña Bujanda CrianzaRioja, Spain 2016$47.00
- Tempranillo, Bodegas Roda “Sela”Rioja, Spain 2015$72.00
- Sancerre, Domaine Masson-BlondeletLoire Valley, France 2017$62.00
- Sauvignon Blanc, FrenzyMarlborough, New Zealand 2019$43.00
- Albariño, Neboa, Rias Baixas,Spain 2018$43.00
- Chenin Blanc, Château D’épiré SavennieresLoire Valley, France 2016$64.00
- Pinot Grigio, Schiopetto Friuli-Venezia Giulia,Italy 2017$45.00
- Rosé, Floriography,Provence, France 2018$43.00
- Garnacha Blanco, Botijo Rojo 2017Aragon, Spain$43.00
- Pinot Gris, Willakenzie “Estate”Willamette Valley, OR 2017$47.00
- Blend, Tablas Creek “Côtes De Tablas"Paso Robles, CA 2017$58.00
- Gruner Veltliner, Stift GottweigNiederösterreich, Austria 2016$39.00
- Riesling (Dry), Ravines “White Springs”Finger Lakes, New York 2017$52.00
- Riesling, KintsugiWillamette Valley, OR 2018$47.00
- Cabernet Franc, El EnemigoMendoza, Argentina 2015$73.00
- Red Blend, Anima Negra “An”Balearic Islands, Spain 2016$55.00
- Malbec, Viñalba “Reserva”Mendoza, Argentina 2017$47.00
- Malbec, Tikal “Jubilo”,Mendoza, Argentina 2013$85.00
- Areni, Yacoubian-HobbsVayots Dzor, Armenia 2015$79.00
- Cabernet Sauvignon, Fable WinesCalifornia 2016$47.00
- Cabernet Sauvignon, Worthy “Sophia’s Cuvee”Napa Valley, CA 2013$68.00
- Cabernet Sauvignon, Acumen “Mountainside,”Napa Valley, CA 2015$71.00
- Cabernet Sauvignon, Caravan By DarioushNapa County, CA 2015$98.00
- Cabernet Sauvignon, Bella UnionNapa Valley, CA 2015$150.00
- Sauvignon Blanc / Semillon, Constantia Glen “Two”Constantia, South Africa 2015$85.00
- Chardonnay, Hahn SLH “Estate” Santa LuciaHighlands, CA 2017$51.00
- Chardonnay, Scribe Winery “Estate”Sonoma Coast, CA 2015$72.00
Libations
- Gold BlossomTedorigawa Daiginjo Nama / 24 oz$87.00
- Premium ReserveKurosawa Junmai Daiginjo / 24 oz$135.00
- Arabashiri First RunMasumi Hiyaoroshi Ginjo / 24 oz$87.00
- Divine DropletsGinga Shizuku Junmai Gingo / 24 oz$150.00
- Cherry BouquetDewazakura Junmai Ginjo / 10 oz$34.00
- Soul Of The SenseiTakatenjin Junmai Ginjo / 24 oz$97.00
- Three DotsKurosawa Junmai Ginjo / 30 oz$79.00
- Chrysanthemum WaterKikusui Junmai Gingo / 24 oz$74.00
- Mirror Of TruthMasumi Junmai / 10 oz$30.00
- Endless SummerTensei Tokubetsu Honjozo / 24 oz$79.00
- Crane Of ParadiseKawatsuru Junmai / 24 oz$84.00
- Bushido Way Of The WarriorBushido Ginjo Genshu / Draft$10.00
- Gold CanFunaguchi Kikusui Nama Genshu / 10 oz$14.00
- Shogungin, basil, agave nectar, citrus$12.00
- Evening Incantationvodka, blueberry, lavender, lemon$12.00
- Sugar & Spicehabanero infused vodka, passionfruit, citrus$13.00
- Wall, Off The Glass!raspberry-infused tequila, sour cranberry grenadine, swedish punsch, citrus$13.00
- Paper Hikoteistrawberry-infused bourbon, lemon, aperol, amaro$13.00
- Lucky Catbourbon, cotton & reed allspice dram, citrus, tea powder, peated scotch$14.00
- O-Ku Martiniroku gin or haku vodka, chysanthemum water sake, lemon twist$14.00
- Tsurai Sournikka gin, yuzu, wasabi, hojicha, citrus$15.00
- Empress Cosmopolitanvodka, lychee, cranberry, lime, orange$15.00
- Scarlet, Silk, Or Fireshochu, mango, bergamot, sake, chicha morada, allspice dram, lime, togarashi sugar$16.00
- Ryukyu Robinlemongrass sochu, balsamo cachaca, joen mezcal, apertivo, pineapple, lime, bitters$17.00
- Co-Co-Q'Shikicoconut washed suntory toki whisky, palm sugar syrup, bitters$18.00
- Enso Manhattannikka from the barrel, sweet vermouth, quinquina, bitters$31.00
- Hama YumiA5 wagyu-washed yamakazi 12, lagavulin 8, herbs de provence honey syrup, bitters, frankincense$50.00
- Sapporo Lager (Draft)$7.00
- Kirin Light$6.00
- Devil's Backbone 8 Point IPA$8.00
- Orion$9.00
- Echigo Koshihikari$11.00
- Flying IPA$11.00
- Snow MaidenTozai Junmai Nigori / 24 oz$56.00
- Heiwa ShuzoNigori$72.00
- Yuzu Soda$4.00
- Grapefruit Muleginger beer, lime juice, grapefruit bitters$4.00
- O-Ku Iced Tea Blendseasonal selection of herbs and spices$5.00
- House Thai Teablack tea, vanilla, cardamom, cinnamon$6.00
- Doctor's Ordershouse tea blend, winter syrup, lemon$6.00
- Midnight Lemonadeblueberry, cucumber, lavender, lemon$7.00
- Zero Collinszero-proof gin, orange, cherry, lime, vanilla, soda$7.00
Dinner Menu
- Edamametossed with sea salt.$5.00
- Miso Soupred & white miso$6.00
- Seaweed Saladtraditional style$8.00
- Garden SaladChef’s seasonal preparation, local vegetables$10.00
- Cucumber Saladgarlic, chili oil, szechuan peppercorn$5.00
- Salmon Usuzukuripickled wasabi stem, truffle ponzu, black volcanic salt$18.00
- Pokepremium sashimi, seaweed, garlic soy, mango, sesame$22.00
- Tuna Crudotogarashi spice, shredded daikon, orange supreme, garlic soy$18.00
- Scallop Kuncucumber, yuzu juice, lime supreme, crispy fried chiles, black volcanic salt$19.00
- Yellowtail Serrano Carpacciotruffle soy, cilantro, serrano$18.00
- Rock Shrimpspicy aioli, cilantro, sesame$16.00
- Dumpling Dim Sumcrispy pork gyoza dumplings, black vinegar garlic soy$14.00
- Wingsorganic french boned, korean style, maytag yuzu bleu cheese$14.00
- Chef's Creative Multi Course Tasting Menuinquire about availability.$150.00
- Hanger Steakwagyu steak skewer, fresh wasabi$19.00
- Citrus Kaishrimp, scallop, yuzu-miso butter$18.00
- Yakitori Chickenteriyaki glaze$14.00
- Wild Mushroomssoy & mirin glaze, sea salt$14.00
- Niku-Dangoasian-style meatballs, scallion, garlic, soy$10.00
- Pan Asian Sausagelao style, garlic, lemongrass, galangal$11.00
- Spicy Crunchy Tunascallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion$15.00
- Spicy Crunchy Salmonscallion, shiso, cucumber, crunchy tempura, spicy aioli$15.00
- Crab Crunchkani crab, cucumber, avocado, yuzu tobiko, sweet soy glaze, crunchy onion$14.00
- Harvest Rollfried sweet potato, avocado, cucumber, goat cheese mousse, sweet soy glaze, crispy fried ginger$15.00
- Snow Kingaburi salmon, miso truffle aioli, kani crab, avocado, cucumber, micro greens$19.00
- Tuna Tatakiaburi tuna, avocado, tempura shrimp, sweet soy glaze, spicy aioli$19.00
- Crunchy Prawn Rollcrispy rice pearls, tempura shrimp, avocado, sweet soy, apicy aioli$15.00
- Salmon Skin Rollcrunchy salmon skin, shiso, cucumber, avocado, fresh tomato aioli, ikura, sesame$17.00
- Yuzu Fuegoyellowtail sashimi, serrano pepper, yuzu glaze, spicy tuna, shiso, cucumber$20.00
- Surf & Turfsweet soy tare, torched wagyu beef, tempura shrimp, avocado, cilantro aioli, pickled wasabi, crunchy onion$22.00
- O-Ku Spider Rolltempura soft shell crab, kani crab, avocado, yuzu tobiko, sesame seeds$17.00
- The Herbivorepickled ginger, cucumber, avocado, carrots, beets, asian salsa$13.00
- Unagi Sanavocado wrapped, broiled eel, cucumber, serrano, crunchy onion, eel sauce, spicy tobiko$19.00
- Firecracker Rollcrispy tempura fried, spicy salmon, cucumber, avocado, serrano, tobiko, sweet soy glaze$15.00
- Scally Wag Rolltempura fried, fresh scallops, pickled beets, cucumber, cilantro aioli, yuzu kosho sauce$17.00
- Curry Noodlecoconut curry sauce, udon noodles, chilis, herbs$18.00
- Cauliflower Karaagesticky korean style, crushed peanuts, scallions$16.00
- Mumbo Chicken Katsupanko fried chicken breast cutlet, yuzu togarashi, cabbage slaw, korean mumbo sauce, tonkatsu$24.00
- Okinawa Style Pork Bellyslow braised cheshire pork belly, soy marinated soft boiled egg, steamed boy choy$22.00
- Western Wagyu Rolltempura fried lobster tail, avocado, negiyaki, aburi A5 wagyu, fresh grated wasabi, black garlic tare, fried garlic chips$75.00
- Emperor Rollhamachi kama, pickled wasabi, cucumber, truffle soy, otoro, uni, sturgeon caviar, gold flake$90.00
- The Big Eyetuna, miso mustard, chives, togarashi dust$10.00
- Sake Dreamssalmon, truffle creme, citrus zest, ikura$11.00
- Old Yeller (A Classic)yellowtail, serrano pepper, shiso basil pesto, truffle ponzu$12.00
- Drop It Like It’s Hotate!torched scallop, orange sepreme, crunchy garlic, chili oil, micro greens$12.00
- Kobe Styletorched wagyu beef, kbbq glaze, shoyu mushrooms, crispy shallots, chives$12.00
- Creme De La CremeBluefin otoro (fatty tuna belly), sea urchin, fresh wasabi, uni, sturgeon caviar, gold flake$23.00
- Baller Statusmiyazaki A5 wagyu, black garlic tare$22.00
- Lobster Kinoko8oz lobster tail, assorted wild mushrooms, yuzu miso butter$38.00
- A-5 Wagyu Beefhighest quality japanese black cattle $30 per oz. 2oz minimum$30.00
- Magurolean red tuna$8.00
- Zuke Tunasoy ginger glazed$9.00
- Sakesalmon$7.00
- Hamachiyellowtail$9.00
- Kanpachiamberjack$9.00
- Madaired sea bream$9.00
- Flukeflounder$9.00
- Shima Ajistriped jack$9.00
- Sabamackerel$6.00
- Hotatescallop$10.00
- Unagifresh water eel$7.00
- Anagosalt water eel$8.00
- Ebishrimp$5.00
- Ikurasalmon roe$7.00
- Yuzu Tobikoflying fish roe$4.00
