Good Citizen Coffee
- French Press$4.00
Sparkling Wine
- Prosecco, JeioVeneto, Italy NV$11.00
- Blanc De Blanc, Raventos I BlancCatalonia, Spain 2016$59.00
- Champagne, Gosset Brut ExcellenceChampagne, France NV$120.00
- Brut Rose, Clara Vie Cremant De LimouxLanguedoc-Roussillon, France NV$12.00
- Brut Rose, SchramsbergCalifornia 2016$93.00
Savory + Light
- Two CranesTokusei | Daiginjo | 24 oz$17.00
- Divine DropletsGinga Shizuku | Junmai Daiginjo l 24 oz$150.00
- MuraiTokubetsu Honjozo | 24 oz$10.00
Complex - Nuanced
- Dragon GodRyujin l Ginjo Nama Genshu l 24 oz$12.00
- Chrysanthemum WaterKikusui | Junmai Ginjo l 24 oz$13.00
Crisp & Light
- Sauvignon Blanc, Merieau “Les Hexagonals”Loire Valley, France 2017$11.00
- Sauvignon Blanc, Delaporte SancerreLoire Valley, France 2017$80.00
- Sauvignon Blanc, PeregrineCentral Otago, New Zealand 2018$75.00
- Chenin Blanc, Radley & FinchWestern Cape, South Africa 2018$9.00
- Chenin Blanc, Domaine Bergerie Anjou BlancLoire Valley, France 2016$50.00
- Albarino, Ramon BilbaoRias Baixas, Spain 2017$46.00
- Gavi Di Gavi, Il PoggioPiedmont, Italy 2015$48.00
Exotic & Aromatic
- Pinot Gris, KracherBurgenland, Austria 2015$60.00
- Pinot Blanc, Elk CoveWillamette Valley, OR 2017$12.00
- Chenin Blanc, Sauvion VouvrayLoire Valley, France 2017$44.00
- Riesling, Leitz “Dragonstone”Rheingau, Germany 2017$12.00
- Riesling (Dry), Domaine Loberger “Vielles Vignes”Alsace, France 2016$68.00
- Rose, FloriographyProvence, France 2018$10.00
Bright - Full-Bodied
- TarusakeKiku-Masamune | Cedar Barrel | Tokubetsu Junmai | 24 oz$8.00
- The PandaMiyozakura | Junmai l 6 oz$14.00
- Way Of The WarriorKizakura l Junmai Genshu l draft$8.00
Lush & Layered
- Chardonnay, Hahn “SLH”Santa Lucia Highlands, CA 2016$13.00
- Chardonnay, Dutton Goldfield “Dutton Ranch”Russian River Valley, CA 2016$85.00
- Chardonnay, FlowersSonoma Coast, CA 2016$120.00
Aromatic - Creamy
- Silky MildSho Chiku Bai | Nigori l 24 oz$8.00
- Dreamy CloudsRihaku l Tokubetsu Junmai Nigori | 10 oz$16.00
- Poochi PoochiSuehiro l Sparkling Nigori | 10 oz$32.00
Cocktails
- ShogunJapanese roku gin, lemon, agave, Thai basil$11.00
- Sugar & SpiceHabanero-Infused Picker’s Vodka or Goza Tequila passionfruit, lemon$10.00
- Onna Old FashionedSuntory Japanese whisky, shochu, rice syrup, sesame tincture$12.00
- Let’s Celebrate!Ozeki sake peach jello shot with aperol$12.00
Light & Fruit Driven
- Pinot Noir, Evolution By Sokol BlosserWillamette Valley, OR 2017$11.00
- Pinot Noir, St Innocent “Freedom Hill Vineyard”Willamette Valley, OR 2015$85.00
- Pinot Noir, Spy Valley VineyardsMarlborough, New Zealand 2015$79.00
- Pinot Noir, Au Bon ClimatSanta Barbara, CA 2017$65.00
- Pinot Noir, Failla “Keefer Ranch”Russian River Valley, CA 2016$110.00
- Grenache / Graciano, Azul Y Garanza “Garciano”Navarra, Spain 2017$44.00
- Gamay, Domiane Du Vissoux “Vieilles Vignes”Burgundy, France 2016$12.00
Spicy & Rustic
- Mencia, LosadaCastilla y Leon, Spain 2015$40.00
- Cotes-Du-Rhone, Domaine De ServansRhone Valley, France 2015$10.00
- Chateauneuf-Du-Pape, Domaine De SajeRhone Valley, France 2016$96.00
- Syrah, Holus BolusSta Rita Hills, CA 2016$75.00
- A.A. Badenhorst “SecteursSwartland, South Africa 2016$46.00
- Tempranillo, Bodegas Lan “Reserva”Rioja, Spain 2011$14.00
Non-Alcoholic Beverages
- Matcha MuleYuzu, matcha, ginger beer$5.00
- Spirited AwayHibiscus, pineapple, passionfruit$5.00
- Lychee LemonadeLychee, lemon, bubbles$5.00
Bold & Complex
- Malbec, Ben MarcoMendoza, Argentina 2016$11.00
- Malbec, Tikal “Amorio”Mendoza, Argentina 2015$74.00
- Cabernet Blend, Mark Ryan “The Vincent”Columbia Valley, WA 2017$15.00
- Cabernet Sauvignon, The CounselorAlexander Valley, CA 2016$80.00
- Cabernet Sauvignon, Miner “Emily’s Vineyard”Napa Valley, CA 2016$105.00
Beer
- Sapporo Rice LagerJapan | 4.9%$6.00
- Blackberry Farm Brewery“Yallarhammer” American Pale Ale | TN | 5.2%$7.00
- Bearded Iris“Homestyle IPA” | Nashville | 6%$7.00
Bottles
- Kirin IchibanJapanese Rice Lager | 4.9%$5.00
- Wiseacre“Tiny Bomb” Pilsner | Memphis | 5.4%$6.00
- Hitachino Nest Yuzu LagerJapan | 5.5%$7.00
- Diskin“Lil Blondie” Southern Cider | Nashville | 5.6%$6.00
Omakase*
- Chef’s Multi-Course Tasting Menu$140.00
- Add Sake Pairing$50.00
Tobanyaki
- A-5 Wagyu Beef$55.00
Chefs Specialties
- Wagyu TartarePickled root vegetables, herb aioli, fried caper, truffle olive oil, confit egg yolk$32.00
- TebasakiChoice of Belle Meade and gochujang BBQ or glazed honey garlic, topped with chive and sesame seeds$17.00
- Poke TunaTacosavocado, crispy shallot, sweet soy$24.00
- Oku Rock ShrimpSpicy aioli, chive, mixed greens Nashville hot style available$15.00
- Kung Pao CauliflowerTempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts$15.00
- UsuzukuriSake, black lava salt, wasabi stem, truffle ponzu$16.00
- Tuna Tatakibourbon togarashi crusted tuna, sesame vinaigrette, truffle soy$25.00
- Japchaeglass noodles, bell pepper, sweet onion, egg, scallion, sesame$16.00
- Hamachi CarpaccioYuzu miso, jalapeño, togarashi salt, citrus$20.00
- Chirashi IchibanChef's choice assorted sashimi over rice$35.00
- Black MagicSquid ink rice, lobster, crispy shallot, spicy aioli, chive$32.00
Signature Makimono
- PlayboyCrab, wagyu beef, herb aioli, avocado, chive, goat cheese mousse, truffle soy glaze$19.00
- NashvegasCrab, goat cheese mousse, avocado, tempura, spicy salmon, sweet soy glaze, spicy aioli$16.00
- PredatorShrimp tempura, unagi, avocado, spicy aioli, sweet soy glaze, candied walnuts$18.00
- Green GoddessCrispy sweet potato, cucumber, roasted red peppers, avocado, sweet miso$15.00
- Tennessee Two StepShrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive$18.00
- Tanukispicy salmon, mango, cucumber, avocado, walu, honey garlic, sesame$18.00
- Lo Pancrab, salmon, cucumber, avocado, crispy rice, cilantro aoili$16.00
- Yamasuzuki, spicy tuna, shiso leaf, ponzu, micro greens$17.00
- Titan Uptuna, shrimp tempura, avocado, mango, crispy rice, truffle soy glaze$19.00
O-Ku Nigiri (1 Pc)
- Tunastrawberry, wasabi$10.00
- HamachiYuzu miso, serrano, cilantro$8.50
- SalmonAburi-style, lemon zest, ikura, citrus aioli$7.50
- UnagiCandy walnut crunch, spicy aioli, truffle-soy glaze$7.00
- Wagyuseared foie gras, onion jam, chive, rosemary salt$18.00
- Suzukishiso, aka yuzu kosho, ponzu, chive$9.00
Robata-Yaki
- TomorokoshiSweet corn, Japanese aioli, togarashi, citrus butter$8.00
- YakitoriChicken, scallion, togarashi salt$8.00
- Lemongrass Sausageponzu mustard, spice vinegar$9.00
- Kamo-NegiFive-spiced duck breast, scallion, plum BBQ$14.00
- Shishito Peppersflake salt, citrus$8.00
- C.A.B. Tenderloinginger soy reduction, shiso chimichurri$16.00
Hot Dish
- Tokyo Chicken DonburiHouse-made teriyaki, seasonal vegetables, steamed rice$20.00
- C.A.B. Yakiniku Beefsweet onion, japanese mushrooms, fragrant rice, fresno chili, scallion$28.00
- Japanese Mushroom Farro RisottoWild Japanese mushrooms, truffle Parmigiano, arugula$22.00
Nigiri & Sashimi (2 Pc)
- MaguroRed tuna$10.00
- O-ToroFatty blue fin$22.00
- SakeScottish king salmon$8.00
- Sake HaramiSalmon belly$9.00
- Wagyu Beef$20.00
- HamachiYellowtail$8.00
- Hamachi HaramiYellowtail belly$9.00
- IkuraSalmon Roe$9.00
- UniSea urchin$24.00
- HotateScallop$11.00
- WaluEscolar$8.00
- UnagiBroiled eel$9.00
- TakoOctopus$7.00
Starters
- Edamame$5.00
- Miso SoupTofu, scallion, seaweed$5.00
- Asian Mixed GreensAsian pear, radish, candied walnut, seasonal garnishes, sesame dressing$12.00
- Seaweed Salad$7.00
- House-Made SunomonoTosazu vinaigrette, radish$6.00
Classic Makimono
- CaliforniaCrab, avocado, cucumber$12.00
- SpiderSoft shell crab, avocado, cucumber, spicy aioli, sweet soy glaze$13.00
- Spicy TunaSpicy tuna, cucumber$11.00
- Shrimp TempuraTempura shrimp, avocado, spicy aioli, sweet soy glaze$11.00
