After Dinner Drinks
- Right Side UpKahlua, pineapple juice, and coconut cream$12.00
- Japanese Whiskey$18.00
- Scotch$9.00
- Cordials / Misc$8.00
Dessert
- Yuzu PavlovaBaked meringue, yuzu curd, passionfruit drizzle, citrus segments$13.00
- Chocolate Miso TorteCoconut caramel, toasted coconut flakes$12.00
- Sata AndagiOkinawan style donut holes, ginger sugar, miso caramel$9.00
- New York Style CheesecakeRaspberry, miso caramel, candied walnuts$10.00
- Ice Cream MochiRed bean, green tea, mango, strawberry (pick three)$6.00
- SorbetPassionfruit, mango, coconut$7.00
Sparkling Wine
- Prosecco, Bisol Jeio,Veneto, Italy NV$11.00
- Cremant De Loire Brut, Langlois-ChateauAlsace, Francs NV$56.00
- Brut, Taittinger "La Francaise”Champagne, France NV$80.00
- Brut Rose, Louis De GrenelleSaumur-Loire Valley, France NY$12.00
- Brut Rose, Barnaut "Authentique",Champagne, France NV$110.00
- Champagne, Veuve ClicquotChampagne, France$135.00
Cocktails
- Sugar & SpiceHabanero vodka, citrus, passion fruit, sugar rim$13.00
- ShogunLondon dry gin, basil, agave nectar, lemon$12.00
- Pretty In Pinkhibiscus infused tequila. mezcal. prickly pear. lime$16.00
- Empressbutterfly pea infused gin. lavender honey. prosecco. lemon$13.00
- Call Me Old Fashionedbourbon. oloroso sherry. bitters$15.00
- Rum In The Sunrum. peach infused vermouth. raspberry. orange blossom$13.00
Sake
- Bushido: Way Of The Warrior,Ginjo Genshu / Draft$9.00
- Kikusui: Chrysanthemum WaterJunmai Ginjo$13.00
- Takatenjin: Soul Of The SenseiJunmai Daiginjo$18.00
- Ryujin Kakushi: Dragon GodGinjo Namazume$13.00
- Kawatsuru: Crane Of ParadiseJunmai$14.00
- Shiokawa: Cowboy YamahaiJunmai Ginjo Genshu$15.00
- Tensei: Endless SummerTokubetsu Honjozo$68.00
- Taru: Kiku MasamuneJunmai Taru Kimoto$10.00
- Bunraku: Forgotten Japanese SpiritJunmai Yamahai$32.00
- Suigei: Drunken WhaleTokubetsu Junmai$56.00
- Kikusui Funaguchi: Yellow CanNama Genshu$15.00
- Kikusui Funaguchi Kunko: Black CanNama Genshu$22.00
- Rihaki Shuzo: Wandering PoetJunmai Ginjo$37.00
- Ichigo: Amabuki StrawberryJunmai Ginjo$72.00
- Nanbu Bijin Shinpaku: Southern BeautyJunmai Daiginjo$88.00
- Tozai: TyphoonJunmai (Served Hot)$13.00
- Shirakabe Guru: MioSparkling Sake$22.00
Crisp & Light
- Pinot Grigio, Torre Di LunaVeneto, Italy ‘18$10.00
- Pinot Blanc, Gustave Lorentz “Reserve”Alsace, France 16$45.00
- Sancerre, Gerard Fiou,Loire Valley, France ‘18$58.00
- Sauvignon Blanc 3 BroomsMarlborough, New Zealand ‘18$11.00
- White Blend, GessamiSpain, '16$52.00
- Rose, FloriographyProvence, France ‘17$11.00
Nigori
- Dassai 45: Silver StreamJunmai Daiginjo Nigori$14.00
- Tozai: Snow MaidenNigori$11.00
- Rihaku: Dreamy CloudsTokubetsu Junmai Nigori$30.00
Exotic & Aromatic
- Pinot Gris, Sokol BlosserWillamette Valley, Oregon "17$49.00
- Chenin Blanc, VouvrayFrance, '16$58.00
- Riesling, KintsugiWillamette Valley, OR 2018$12.00
Beer
- Rotating Local IPA$8.00
- Ponysaurus "Dont Be Mean"saison. durham.nc. 4.5%$8.00
- Sapporolager. japan. 5%$6.00
- Fullsteam: Paycheckpilsner. durham nc. 4.5%$7.00
- Red Oakbavarian amber lager. whitsett. nc. 5%$7.00
Lush & Layered
- Chardonnay, Hahn Family,Monterey, CA 2017$11.00
- Chardonnay, CrossbarnSonoma Coast, California, '18$16.00
- Chardonnay, Noah RiverNapa, California, '16$39.00
- Chardonnay, RameySonoma, California, '16$90.00
- Macabeo, Can FeixesPenedes, Spain, '18$39.00
- White Blend, Domaine Zind HumbrechtAlsace, France, '16$78.00
- Pouilly-Fuisse, Bouchard Aine & FilsBurgundy, Francs ‘17$72.00
Bottles + Cans
- Lynnwood: Bill And Ted's Excellent AmberAmber Ale, Raleigh, NC 5% (16 oz)$8.00
- Hitachino Nest: White AleWitbier, Japan, 5.5% (12 oz)$11.00
- Hitachino Nest EspressoAmerican Imperial Stout, Japan, 7% (12 oz)$10.00
- Orion PremiumJapanese Rice Lager, Japan, 4.7% (22oz)$15.00
- Echigo Koshihikarijapanese rice lager. japan. 5%$13.00
- Kirinjapanese lager. japan. 5%$7.00
- Asahijapanese lager. japan. 5%$13.00
- Crank Arm Road Hazardhazy ipa. raleigh. nc. 6.2%$8.00
- Lynnwood Bill & Ted's Excellent Amberamber ale. raleigh. nc. 5%$8.00
- White Street Kolschgerman kolsch. apex. nc. 5%$7.00
- Michelob Ultraamerican light lager. mo. 4.2%$6.50
Spirit Free Cocktails
- The Palmeryuzu. lavender honey. lime$6.00
- Pinkuprickly pear. lime$6.00
- White Dragonlychee. lime. ginger. agave$6.00
Light & Fruit Driven
- Pinot Noir, EvolutionWillamette Valley, Oregon "17$11.00
- Pinot Noir, Ken WrightWillamette Valley, Oregon "16$58.00
- Pinot Noir, Cristom “Mt Jefferson’Willamette Valley, Oregon '16$85.00
- Pinot Noir, Elk Cove "La Boheme",Willamette Valley, Oregon "16$105.00
- Pinot Noir, FaillaSonoma, California, '18$85.00
- Cotes De Nuits-Villages, Domaine Gachot Monnot,Burgundy, France “17$86.00
Spicy & Rustic
- Cotes-Du-Rhone, Domaine De Chateaumar "Cuvee Bastien’,Rhone Valley, France "18$38.00
- Chateauneuf-Du-Pape, SajeRhone Valley, France "16$95.00
- Syrah, MellvilleLompoc, California, '15$85.00
- Tempranillo Rioja, Roda SelaSpain, '15$82.00
Bold & Complex
- Cabernet Franc, El Enemigo, Mendoza,Mendoza, Argentina, '15$62.00
- Malbec, TahuanMendoza, Argentina '18$12.00
- Malbec, Achaval FerrerMendoza, Argentina, '16$58.00
- Saint-Estephe, Beau-Site "Cru Bourgeois’,Bordeaux, France, '13$95.00
- Cabernet Sauvignon, AthenaCalifornia, '16$11.00
- Cabernet Sauvignon, Brown “Heritage”Columbia Valley, Washington State, '16$47.00
- Cabernet Sauvignon, Sailor's GraveNapa Valley, CA, '16$69.00
- Cabernet Sauvignon, EberlePaso Robles, '16$15.00
- Cabernet Sauvignon, Starke Conde "Three Pines"Jonkershoek Valley, South Africa, '15$85.00
- Red Blend, CaravanNapa, California, '15$98.00
O-Ku Nigiri*
- Tunaguacamole, spicy ponzu$7.00
- Hamachiaburi. uni. truffle butter$7.50
- Scottish Salmontruffle aioli, ikura$7.00
- Sea Breamyuzu marmalade, shiso$6.00
- Snow Crabcaviar, lemon zest$10.00
Starters
- Miso Soup$5.00
- Seaweed Salad$6.00
- Garden Saladmixed greens. tomatoes. edamame. cucumber. onion. sesame soy balsamic.$7.00
- Edamame$5.00
Robata Yaki
- Hangerwagyu hanger steak, onion chips$18.00
- Yakitorichicken, scallions, Japanese seven spice$13.00
- Pork BellySoy braised pork belly, sweet chili glaze$12.00
- Hamachi KamaYellowtail cheek, ponzu$15.00
- Japanese Street CornKewpie mayo, parmesan, togarashi$8.00
- Shishitobutter based, soy glazed$9.00
Chefs Specialties
- Agedashi Tofufried silken tofu, mushroom dashi, kizami nori [GF]$10.00
- O-Ku Shrimpspicy oku sauce, crispy shallots, greens [GF option available]$15.00
- Carpaccioyellowtail, mango, serrano, thai basil oil, ponzu [GF]$16.00
- Kaaragefried chicken, pickled daikon, pickled red onion, spicy aioli, greens$14.00
- Blue Fin Tuna Crudoblue fin, avocado mousse, wasabi soy, crispy shallots [GF option available]$17.00
- Usuzukurisalmon, black volcanic salt, wasabi stem, truffle ponzu [GF option available]$15.00
- BBQ Pork Bunssoy braised pork shoulder, crispy bao buns, pickled cucumber, pickled red onion, hoisin glaze$16.00
- Lobster Temakipoached lobster, asparagus, chives, black volcanic rock salt [GF option available]$25.00
- Otoro Spoonso-toro, uni, pickled wasabi, caviar, ponzu [GF option available]$24.00
- Wagyu Tartarepickled wasabi, shallots, cilantro aioli, quail egg$25.00
Hot Dish
- Traditional Teriyakipan seared chicken, seasonal vegetables, steam rice$23.00
- Curry Noodlespicy coconut curry, ramen noodles, chili pepper$16.00
- O-Ku Fried Ricebraised pork belly, carrot, onion, edamame, garlic, egg$18.00
Omakase
- Creative Multi-Course Tasting8 course tasting menu$125.00
- Wine & Sake Pairing$50.00
Hakozushi
- Black MagicLobster, shrimp, squid ink rice, spicy masago aioli, chives, shallot$25.00
- Ha-Ha MachiSpicy tuna, asparagus, seared hamachi, cilantro aioli, wasabi tobiko, rice puffs$18.00
Nigiri * & Sashimi*
- Magurotuna akami$6.00
- Sakescottish salmon$6.00
- Madaisea bream$5.00
- Hamachiyellowtail$6.50
- Kanpachiyellow jack$5.00
- Shima Ajistriped jack$5.00
- California Unicalifornia sea urchin$15.00
- Zuwai Ganisnow crab$9.00
- HotateHokkaido Scallop$6.00
- Shima-Sabamarinated mackerel$5.00
- Unagifreshwater eel$5.00
- Takooctopus$4.00
- Ebipoached shrimp$3.50
- Amaebisweet shrimp$6.50
- Ikurasalmon roe$5.00
- Nigiri / Sashimi ComboAssorted (please allow additional time)$35.00
Signature Maki
- Salmon & LemonCrab, avocado, cucumber, salmon, lemon aioli, yuzu tobiko$14.00
- Spicy Tuna CrunchSpicy tuna, cucumber, tempura crunch. spicy mayo$13.00
- Cali CrunchCrab, cucumber, avocado, eel sauce, tempura crunch$12.00
- Rainbowtuna, shrimp, salmon, yellowtail, avocado, cucumber$16.00
- Tsunami RollPanko fried roll, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions$14.00
- Emperorwagyu, tempura lobster, avocado, spicy aioli, sweet soy glaze$25.00
- MidoriCucumber, oshinko, yamagobo, avocado, inari$14.00
- Angry SalmonSalmon, avocado, spicy tuna, serrano, spicy ponzu, masago$15.00
- White Spidersoft shell crab, spicy salmon, tobiko, cucumber, sweet soy, mango puree, rice puff$16.00
- Ooo Babytuna, shrimp tempura, imitation crab, avocado, Ooo Sauce$15.00
- The Dillontempura shrimp. poached ebi. kanpyo, cucumber. spicy mayo. sweet soy$18.00
- Kuramaspicy tuna, shrimp tempura. salmon, truffle oil, sweet soy, micros$16.00
Classic Maki
- TekkaTuna$9.00
- Negi HamaYellowtail, scallion$10.00
- KappaCucumber$5.00
- SakeSalmon$8.00
- Unagi KyuEel, cucumber$11.00
- NegitoroMinced o-toro, scallions$16.00
