Appetizers
- Golden Dinosaurdeep fried eriso sea urchin with shiso leaves$12.00
- Hirame Yuzuhalibut, shiso leaves, honey yuzu$10.00
- Ankimo Sunomonosteamed monkfish liver, momji oroshi, with ponzu sauce$12.00
- Toro Tar Tarchopped toro, nori, shiso leaves, with ponzu sauce$14.00
- Crispy Spiderdeep fried softshell crab, lemon, with ponzu sauce$10.00
- Ko-Lko Agefried japanese young calamari with shiso leaves & ponzu sauce$10.00
- Ika Geso Yakigrilled cuttlefish leg mixed seaweed salad, mustard kizami sauce$10.00
- Sea Scallop Tempurajapanese scallop with yuzu ponzu$12.00
- Gyoza (Japanese Pot Stickers)beef or vegetable stuffing$9.00
- Age Dashi Tofudeep fried tofu in a soy-based dashi$10.00
Chef Special Appetizer
- Kanpachi Volcanojapanese, amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce$20.00
- Me-Dai Capopacciojapanese butterfish, wasabi oil (little) yuzu ponzu, spicy yuzu citrus salt, negi$22.00
- Hotate Mukimiseared hokkaido sea scallop, tobiko, yuansu, wasabi oil (little)$18.00
- Spicy Ahi Saladgreen salad with ahi tuna, seaweed, daikon, nori$15.00
- Ahi Tatakicrisp nori, seared maguro, momiji oroshi negi, grated ginger, house tataki sauce$20.00
Starters
- Edamamesoy beans$6.00
- Wakame Saladseasoned seaweed$8.00
- Hijiki Saladblack seaweed$8.00
- Okoze Green Saladwith goma dressing$7.00
- Mixed Tsukemonodaikon, eggplant, cucumber, gobo$7.00
Misoshiru
- House Miso Soup$4.50
- Namekonameko mushroom$6.50
- Enokienoki mushroom$6.50
- Shimejishimeji mushroom$6.50
- Asarijapanese clam$7.00
Sashimi
- Mebachi Magurobig eye tuna$17.00
- Hamachiyellowtail$18.00
- Kanpachiamberjack$21.00
- Sakesalmon$15.00
- Binchoalbacore$14.00
- Hiramehalibut$18.00
- Hotatehokkaido sea scallop$18.00
- Mirugaigeoduck
- Hon Magurobluefin tuna$25.00
- Chu Toromedium fatty tuna$40.00
- Oh Torofatty tuna$50.00
- Moriawase (Combination Sashimi)17pcs of chef's choice, wakame salad, 2 pcs ebi tempura, tekka roll$50.00
Nigiri
- Bincho Maguroalbacore$6.00
- Hamachiyellowtail$7.00
- Hamachi Toroyellowtail belly$7.50
- Magurotuna$6.50
- Hon Maguroblue fin tuna$10.00
- Oh Toroblue fin tuna belly
- Chu Toroblue fin tuna belly
- Sakesalmon$6.50
- Unagifresh water eel$8.00
- Taisea bream$7.00
- Medaibutterfish$7.00
- Hiramehalibut$7.00
- Sabamackerel$7.00
- Ajispanish mackerel$7.50
- Kanpachiamberjack$8.00
- Suzukisea bass$7.00
- Hotatescallop$8.00
- Kanisnow crab leg$8.00
- Ikasquid$6.00
- Takooctopus$6.00
- Ebiprawn$5.50
- Amaebiraw sweet prawn$10.00
- Tamagojapanese egg omelette$5.00
- Ankimomonkfish liver$8.00
- Unisea urchin roe
- Ikurasalmon roe$6.00
- Tobikoflying fish roe$6.00
- Day Specialask chef for special fish
- Oakase Sushi (Combination Sushi)12pcs nigiri, 6pcs tek-avo, soup, 2pcs ebi tempura$50.00
- Chirashi Sushiwith mixo soup sushi scattered on top of a bed of sushi rice, tsukemono$35.00
- Tekka Donwith miso soup slices of tuna scattered over sushi rice, tsukemono$25.00
- Unagi Donwith miso soup grilled unagi over sushi rice with fresh ginger, tsukemono$25.00
Tempura
- 2 Pcs Prawns, 6 Pcs Assorted Vegetables$14.00
- 5 Pcs Prawns$12.00
- 8 Pcs Assorted Vegetables$12.00
- 5 Pcs Fishes, 2 Pcs Prawns, 3 Pcs Vegetables$18.00
Robata - Kushi Yaki
- 2 Pcs Scallops, 3 Pcs Prawns, Bell Pepper, Onion, Mushroom, Zucchini$15.00
- 3 Pcs Chicken, 3 Pcs Beef, Bell Pepper, Onion, Mushroom, Zucchini$14.00
- 2pcs Salmon, 2 Pcs Tuna, 2 Pcs Hamachi, Bell Pepper, Onion, Mushroom, Zucchini$16.00
Robata - Teriyaki
- Torilustrous grilled chicken, asparagus, with teriyaki sauce$12.00
- Salmon$12.00
Robata - Shio Yaki
- Hamachi Kamadaikon oroshi, green onion with ponzu sauce$12.00
- Tai Atamadaikon oroshi, green onion with ponzu$12.00
- Kanpachi Kamadaikon oroshi, green onion with ponzu$15.00
