In-store Menu
- Hawaiian-IshYour choice of Korean, teriyaki chicken, or Korean pork with Hawaiian mac salad*, do Chua, and fresh cucumber all on top of jasmine rice. Recommended sauce: Pineapple fish sauce, Bang Bang sauce. *This bowl comes with a scoop of Hawaiian mac salad.$12.50
- Lemongrass BowlYour choice of lemongrass chicken or pork with the following toppings: mixed herbs, do chua, Fresh cucumber, and crushed peanuts. Our version of vermicelli bowls [Bún Thịt Nướng] commonly found at Vietnamese restaurants. Pineapple fish sauce highly recommended.$12.75
- Thai Green Curry$15.00
- Korean ChickenChicken thigh marinaded in a soy, garlic or ginger, gochujang (Korean pepper paste) marinade. Earthy, sweet ,and savory with a little kick. Based on dakgalbi [닭갈비]. Dakgalbi is a spicy Korean stir-fried chicken dish cooked with gochujang sauce, cabbage, sweet potatoes, and perilla leaves, typically served with rice cakes and steamed rice.$13.50
- Lemongrass ChickenLemongrass Chicken.$13.50
- Korean PorkThinly sliced pork marinated in a fiery mix of gochujang (red chili paste), ginger, and garlic, grilled to a caramelized finish. Based on jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기). Yes, Korean romanization is abysmal and incohesive. Contains the foll$15.50
- Lemongrass PorkThinly sliced pork marinaded in a lemongrass soy marinade. Lemony, herbally, caramel-like. Commonly found in Vietnamese Vermicelli Bowls [Bún Thịt Nướng]$15.50
- Korean BeefTender slices of beef marinated in a sweet and savory soy-based sauce with notes of garlic, sesame, and fruit, then grilled to perfection for a delicate balance of smoky and succulent flavors. This is our take on bulgogi (불고기), a favorite Korean dish.$17.00
- Fried TofuFried Tofu with a vegetarian pineapple fish sauce.$15.50
- Teriyaki ChickenChicken thigh marinaded in soy sauce, ginger and garlic. It's actually yakitori. This is the least popular protein. Highly do not recommend getting this if it's your first time.$13.50
- Hawaiian-Ish Family MealFeeds 4-6 people. Based on our Hawaiian-ish bowl, but big enough for your family. This is not just for families; it's great for small offices or groups of friends as well. What you get: 1 bowl Korean Chicken, Teriyaki Chicken, or Korean Pork 1/4 tray Jasmine rice OR Garlic rice 1 pint fresh cucumber 1 pint do chua 2 pints Hawaiian Mac Salad 1 cup sauce of your choice$57.00
- Lemongrass Family MealBased on our lemongrass bowl. this family meal is an easy crowd pleaser. This is not just for families; it's great for small offices or groups of friends as well. What you get: 1 bowl lemongrass chicken or pork 1/4 tray Jasmine rice or Vermicelli noodles 1 pint fresh cucumber 1 pint do chua (pickled carrot/radish) 1 cup herbs 1 cup peanuts 1 cup sauce of your choice$59.00
- Cucumber Kimchi - PintCrisp cucumbers marinated in a zesty blend of garlic, ginger, and Korean red pepper flakes, delivering a delightful crunch with each tangy and spicy bite. A refreshing side dish that embodies the bold flavors of Korean cuisine. Contains the following: crus$8.50
- Do Chua - PintPickled julienned carrots and radish$6.00
- Hawaiian Mac Salad - PintA beloved island staple, our version combines tender elbow macaroni, creamy Japanese-style mayonnaise, and crisp vegetables. A perfect companion to BBQ and grilled dishes, this salad brings a touch of Hawaiian warmth to any meal. Contains the following: eg$6.00
- Corn Salsa - PintA beloved classic in Mexican-inspired cuisine, our corn salsa showcases sweet kernels blended with jalapeños, red onions, garlic, aromatic cilantro, and spices all splashed with a mix of garlic oil and lime juice. Great as a party dip$6.00
- Chocopie$1.50
- Bottled DrinkBottled Drinks$3.00
- Canned Drink$2.00
- Bottled Water$1.00
- Vietnamese Cold Brew8 oz Vietnamese cold brew with condensed milk. *Warning: This is not your typical Vietnamese-American coffee. We get our coffee imported from Vietnam. It’s much closer to what you’ll get there. It’s thicc. Contains the following: milk$5.00
- Ginger ShotThe secret's out. 1.5 oz of Simple ginger syrup. Made fresh in house. Add to a Coke and make your own ginger Coke$2.50
Beta Menu
- Korean Chicken***ITEM AVAILABLE ON KIOSK/ONLINE ONLY*** Chicken thigh marinaded in a soy, garlic or ginger, gochujang (Korean pepper paste) marinade. Earthy, sweet ,and savory with a little kick. Based on dakgalbi [닭갈비]. Dakgalbi is a spicy Korean stir-fried chicken dish cooked with gochujang sauce, cabbage, sweet potatoes, and perilla leaves, typically served with rice cakes and steamed rice.$12.00
- Lemongrass Chicken***ITEM AVAILABLE ON KIOSK/ONLINE ONLY***$12.00
- Korean Pork***ITEM AVAILABLE ON KIOSK/ONLINE ONLY*** Thinly sliced pork marinated in a fiery mix of gochujang (red chili paste), ginger, and garlic, grilled to a caramelized finish. Based on jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기). Yes, Korean romanization is abysmal and incohesive.$14.00
- Lemongrass Pork***ITEM AVAILABLE ON KIOSK/ONLINE ONLY*** Thinly sliced pork marinaded in a lemongrass soy marinade. Lemony, herbally, caramel-like. Commonly found in Vietnamese Vermicelli Bowls [Bún Thịt Nướng]$14.00
- Korean Beef***ITEM AVAILABLE ON KIOSK/ONLINE ONLY*** Tender slices of beef marinated in a sweet and savory soy-based sauce with notes of garlic, sesame, and fruit, then grilled to perfection for a delicate balance of smoky and succulent flavors. This is our take on bulgogi (불고기), a favorite Korean dish.$15.50
- Fried Tofu***ITEM AVAILABLE ON KIOSK/ONLINE ONLY*** Fried Tofu with a vegetarian pineapple fish sauce.$14.00
- Teriyaki Chicken***ITEM AVAILABLE ON KIOSK/ONLINE ONLY*** Chicken thigh marinaded in soy sauce, ginger and garlic. It's actually yakitori. This is the least popular protein. Highly do not recommend getting this if it's your first time.$12.00
