Okonomi Asian Grill Menu

Crisp cucumbers marinated in a zesty blend of garlic, ginger, and Korean red pepper flakes, delivering a delightful crunch with each tangy and spicy bite. A refreshing side dish that embodies the bold flavors of Korean cuisine.

A beloved classic in Mexican-inspired cuisine, our corn salsa showcases sweet kernels blended with jalapeños, red onions, garlic, aromatic cilantro and spices all splashed with a mix of garlic oil and lime juice.\n\nGreat as a party dip.

Drawing inspiration from Anan – Vietnam's singular Michelin-starred establishment and a jewel in Asia's Top 50 restaurants – as well as the tranquil Buddhist temples dotting Saigon, our pineapple fish sauce elegantly balances sweet, sour, and umami notes. Experience the depth of premium fish sauce harmoniously intertwined with vibrant fruity undertones.

This fiery and smooth blend strikes a balance between velvety richness and zesty spice. Combining the warmth of sriracha with the sweetness of chili sauce, all smoothed out by creamy Japanese-style mayonnaise, this sauce delivers a punch of flavor.

Drawing inspiration from Anan – Vietnam's singular Michelin-starred establishment and a jewel in Asia's Top 50 restaurants – as well as the tranquil Buddhist temples dotting Saigon, our pineapple fish sauce elegantly balances sweet, sour, and umami notes. Experience the depth of premium fish sauce harmoniously intertwined with vibrant fruity undertones.

Our version of the sesame ginger sauce you get at your typical Japanese hibachi grills. Heavy on the garlic and lime; just like we do with everything here.

This fiery and smooth blend strikes a balance between velvety richness and zesty spice. Combining the warmth of sriracha with the sweetness of chili sauce, all smoothed out by creamy Japanese-style mayonnaise, this sauce delivers a punch of flavor.

Your choice of lemongrass chicken or pork with the following toppings: Mixed herbs, Do chua, Fresh cucumber, and crushed peanuts. Pineapple fish sauce highly recommended.\n\nServed over Jasmine rice or cold vermicelli noodles.

Your choice of Korean Chicken, Teriyaki Chicken, or Korean Pork (+extra) served on top of Jasmine Rice with Hawaiian Mac Salad, Do Chua, and Fresh Cucumber topped with Togarashi.

The cold, refreshing, sparkling classic that America loves.

Thin slices of beef marinated in a soy garlic or ginger marinade. Sweet and savory. \n

Chicken thigh marinaded in a garlic or ginger gochujang (Korean pepper paste) marinade. Earthy, sweet and savory with a little kick.\n

Soy marinated chicken thigh.\n

Thinly sliced pork marinated in a lemongrass soy marinade. lemony, herbally, caramel-like.