Okonomi Asian Grill Menu

This is our take on Thai Green Curry. A bunch of herbs and spices blended with coconut milk. Served with wok-seared eggplant, onions and bell pepper and basil leaves. Served with your choice of our lemongrass chicken or pork on top of our fragrant Jasmine Rice. We didn't skimp on the heat; you'll feel it. 5/10 on heat.

Double Protein and a base. 2 sauces. That's it. Nothing special.

Your choice of lemongrass chicken or pork with the following toppings: mixed herbs, do chua, Fresh cucumber, and crushed peanuts. Our version of vermicelli bowls [Bún Thịt Nướng] commonly found at Vietnamese restaurants. Pineapple fish sauce highly recommended.

This was the bowl that I made for my parents when I pitched the idea of Okonomi. This bowl draws inspiration from all over the places I travelled while in Asia. What's Included: Jasmine Rice 🇻🇳 or Garlic Rice* 🇵🇭 Korean Chicken or Pork* 🇰🇷 Do chua 🇻🇳 Mixed Herbs 🇻🇳 Corn Salsa 🇺🇸 Kimchi Cucumber 🇰🇷 Crushed Peanuts 🇻🇳 Sauces: Pineapple Fish Sauce 🇻🇳 🇵🇭 Sriracha Mayo 🇻🇳 🇺🇸 🇯🇵 *Default options are how I originally made it.

Chicken thigh marinaded in a soy, garlic or ginger, gochujang (Korean pepper paste) marinade. Earthy, sweet ,and savory with a little kick. Based on ‎dakgalbi [닭갈비]. Dakgalbi is a spicy Korean stir-fried chicken dish cooked with gochujang sauce, cabbage, sweet potatoes, and perilla leaves, typically served with rice cakes and steamed rice.

Lemongrass Chicken.

Thinly sliced pork marinated in a fiery mix of gochujang (red chili paste), ginger, and garlic, grilled to a caramelized finish. Based on jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기). Yes, Korean romanization is abysmal and incohesive. Contains the foll

Thinly sliced pork marinaded in a lemongrass soy marinade. Lemony, herbally, caramel-like. Commonly found in Vietnamese Vermicelli Bowls [Bún Thịt Nướng]

Tender slices of beef marinated in a sweet and savory soy-based sauce with notes of garlic, sesame, and fruit, then grilled to perfection for a delicate balance of smoky and succulent flavors. This is our take on bulgogi (불고기), a favorite Korean dish.

Fried Tofu with a vegetarian pineapple fish sauce.

Chicken thigh marinaded in soy sauce, ginger and garlic. It's actually yakitori. This is the least popular protein. Highly do not recommend getting this if it's your first time.

Based on our lemongrass bowl. this family meal is an easy crowd pleaser. This is not just for families; it's great for small offices or groups of friends as well. What you get: 1 bowl lemongrass chicken or pork 1/4 tray Jasmine rice or Vermicelli noodles 1 pint fresh cucumber 1 pint do chua (pickled carrot/radish) 1 cup herbs 1 cup peanuts 1 cup sauce of your choice

Pickled julienned carrots and radish

A beloved island staple, our version combines tender elbow macaroni, creamy Japanese-style mayonnaise, and crisp vegetables. A perfect companion to BBQ and grilled dishes, this salad brings a touch of Hawaiian warmth to any meal. Contains the following: eg

A beloved classic in Mexican-inspired cuisine, our corn salsa showcases sweet kernels blended with jalapeños, red onions, garlic, aromatic cilantro, and spices all splashed with a mix of garlic oil and lime juice. Great as a party dip