Okoli Menu

Breaded chicken or beef on a telera roll, typically includes lettuce, tomato, avocado, jalapeños, mayonnaise, and Oaxaca cheese.

Pork carnitas torta typically includes slow-roasted pork, garnished with lettuce, tomatoes, red onions, cilantro, jalapenos, and chipotle aioli on a bolillo roll.

Grilled steak typically includes lettuce, tomato, avocado, jalapeno, Oaxaca cheese, and refried beans, served on a toasted bolillo or similar bread.

Slow-cooked barbacoa typically includes tender beef, topped with lettuce, tomato, avocado, jalapeno, oaxaca cheese, refried beans, and mayonnaise.

Ham and cheese torta typically includes slices of ham and melted cheese, often accompanied by ingredients like lettuce, tomato, and mayonnaise on a bolillo roll.

Potato and chorizo wrapped in a flour tortilla, typically includes eggs and cheese.

Crispy pork skin, typically includes beans, rice, and cheese wrapped in a flour tortilla.

Honey-glazed ham and scrambled eggs wrapped in a soft flour tortilla.

Eggs scrambled with traditional Mexican ingredients such as onions, tomatoes, and jalapeños, often accompanied by cheddar cheese.

Chorizo and egg are scrambled together, then wrapped in a tortilla with typically included ingredients like cheese and potatoes.

Ham and egg wrapped in a flour tortilla, typically includes cheddar cheese and hash browns.

Bacon, egg, cheese, and potato wrapped in a toasted flour tortilla, typically includes peppers, onions, and salsa verde.

Relleno burrito typically includes a generous filling of roasted chiles, cheese, and a blend of spices, all wrapped in a soft flour tortilla.

Pork simmered in a tangy tomatillo sauce, typically includes rice, beans, and melted cheese wrapped in a flour tortilla.

Sirloin steak with red salsa, bell peppers, onions, rice, and beans, wrapped in a flour tortilla.

Chicken, rice, beans, and cheese wrapped in a tortilla, typically accompanied by pico de gallo and sour cream.

Flour tortilla filled with a mixture of sliced poblano peppers and melted cheese, typically accompanied by onions.

Mole burrito typically includes tender chicken, wrapped in a soft tortilla with rice, beans, and a rich, savory mole sauce.

Shredded beef, typically includes rice, beans, cheese, and a blend of sautéed onions and peppers, wrapped in a warm tortilla with salsa.

Steak, typically includes rice, beans, onions, and peppers, wrapped in a flour tortilla, often accompanied by cheese and a flavorful sauce.

Slow-cooked pork, typically includes Monterey Jack cheese, black beans, red rice, sour cream, pico de gallo, avocado, and fire salsa.

Breaded and fried thinly sliced meat, typically accompanied by rice, beans, and a selection of condiments wrapped in a flour tortilla.

Shredded beef, typically includes cilantro and onions, served in a soft tortilla.

Grilled steak served in a soft tortilla, typically includes cilantro, onions, and a slice of lime.

Slow-cooked, tender beef traditionally seasoned, typically includes cilantro and onions in a soft corn tortilla.

Double patty, bacon, and mozzarella cheese.

Corn tortillas filled with cheese, typically includes a topping of savory sauce and additional melted cheese.

A traditional Mexican beef soup simmered with a hearty mix of vegetables such as carrots, zucchini, potatoes, and cabbage.

Freshly tossed greens with seasoned chicken, and crisp veggies

A traditional Mexican beef soup containing a hearty mix of beef, carrots, zucchini, potatoes, and cabbage, simmered to create a rich broth.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Strawberry, Mango, Pineapple and Orange Juice

Peach, Mango, Pineapple and Orange Juice

Banana, Strawberry, Pineapple and Almond Milk

Mixed Berries, Banana and Almond Milk

Banana, Chocolate, Peanut butter and Almond Milk

Enchiladas montadas typically includes stacked tortillas filled with a mixture of ingredients, often topped with a sunny-side-up egg and a generous drizzle of red or green sauce.

Scrambled eggs mixed with chorizo, often accompanied by a blend of sautéed onions and bell peppers.

Bacon and egg typically served with toast, often accompanied by a side of hash browns or grilled vegetables.

Ham and egg typically served as a hearty combination of sliced or diced ham and eggs, prepared to the diner's preference, often accompanied by toast or hash browns.

Menudo, a traditional Mexican soup, typically includes tripe, hominy, and a blend of spices, served with a side of lime, onions, and cilantro for garnishing.