OKO Menu

6 Wilton Rd, Westport, CT 06880
  • Dinner | Kids Bento Box

    • Miso Ora King Salmon Bento Kid

      with miso soup, koshihikari rice, vegetable tempura, edamame\n\n*Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
      $30.00
    • Terriyaki Chicken Thighs Kid

      with miso soup, koshihikari rice, vegetable tempura, edamame\n\n*Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
      $30.00
    • Teriyaki Wagyu Hanger Steak Bento Kid

      with miso soup, koshihikari rice, vegetable tempura, edamame\n\n*Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
      $30.00
  • OKO-Poke

    • Bigeye Tuna Poke

      yuzu ponzu, togarashi aioli, sesame quinoa crunch, scallion, nori
      $23.00
    • Marinated King Salmon Poke

      smoked soy, white miso aioli, arugula, nori
      $22.00
    • Chutoro And Ikura Poke

      quail eggs, wild ramp, ramp aioli, ponzu
      $32.00
  • Dinner | Vegetable Tempura

    • Okinawan Sweet Potato Tempura

      $7.00
    • Japanese Eggplant Tempura

      $6.00
    • Scallion Tempura

      $5.00
    • Maitake Mushroom Tempura

      $8.00
    • Tempura Selection

      Chef's selection assorted tempura with tetsuya and kyoto miso aioli.
      $22.00
    • Broccoli Tempura

      $6.00
  • Sushi | Nigiri (1 pc per order)

    • Hirame Wild Fluke

      white soy, wasabi greens
      $8.00
    • Hamachi Yellowtail

      scallion aioli, sesame gomashio
      $8.00
    • Hokkaido Hotate Sea Scallop

      yuzu miso
      $9.00
    • Anago Sea Eel

      Kabayaki glaze, kyoto sansho
      $12.00
    • Marinated Bluefin Tuna Akami

      black sesame aioli, pickled onion
      $7.00
    • A5 Miyazaki Beef

      truffle salt, chives
      $23.00
    • Shime Saba Wild Mackerel

      pickled wild ramp
      $8.00
    • Local Maitakee

      strawberry umeboshi, gomashio
      $7.00
    • Cedar Smoked Black Cod

      crispy beets, horseradish
      $8.00
    • Shima Aji Striped Jack

      pickled fresno
      $9.00
    • Crispy Spicy Tuna

      gochujang aioli, sesame furikake.
      $10.00
    • Otoro Super Fatty Tuna

      ponzu, osetra caviar
      $20.00
    • Chutoro Medium Fatty Tuna

      sweet onion dashi
      $14.00
    • Chef’s Selection 10 Piece

      $50.00
    • Ora King Salmon

      Yuzu kosho, finger lime, shiso.
      $7.00
    • Red King Crab

      chili butter, red miso
      $14.00
    • Chef’s Selection 5 Piece

      $30.00
    • Nantucket Sea Scallop

      black truffle, chives, toasted brioche crumbs
      $16.00
    • Bluefin Tuna Akami

      ginger, scallion, sesame
      $7.00
    • Crispy Spicy Salmon

      ponzu aioli, nori furikake
      $10.00
    • Madai Sea Bream

      Green yuzu kosho, scallion, ginger.
      $9.00
    • Hokkaido Uni Sea Urchin

      ponzu, pink peppercorn
      $22.00
  • Dinner | Cold & Sashimi

    • Salted Cucumbers

      shiso, umeboshi
      $9.00
    • Hamachi Sashimi

      yuzu avocado puree´, spicy ponzu, gomashio, cilantro, jalapeño
      $22.00
    • Ramen Egg

      potato, truffle aioli, scallions, togarashi (1 egg)
      $5.00
    • Shaved Cabbage & Pear Salad

      walnut miso dressing
      $19.00
    • Sashimi Moriawase

      Chef’s Selection, 5 varieties of Sashimi
    • Chirashi Sushi

      scattered six-pieces sashimi, hokkaido uni, ikura
      $40.00
    • King Crab Salad

      avocado, miso lime, pickled fresno
      $27.00
  • Dessert

    • Matcha Kit-Kat

      peanut butter & hazelnut &\nmatcha white chocolate \n
      $4.00
    • Sundae

      Soft Serve Ice Cream with your choice of toppings
      $8.00
  • Hand Rolls (1 pc per order)

    • Spicy Hamachi & Scallion HR

      $9.00
    • Crunchy Potato & Mushroom HR

      $10.00
    • Spicy Maine Sea Scallop HR

      $13.00
    • Spicy King Salmon HR

      $11.00
    • Spicy Bluefin Tuna HR

      $11.00
    • Chutoro & Scallion HR

      $14.00
    • Chef Hand Roll Selection Of Three

      $30.00
  • Dinner | Hot

    • Grilled Shishitos

      miso lime, guanciale, shoyu koji
      $18.00
    • Organic Edamame

      garlic-soy butter, gomashio, shio kombu
      $10.00
    • Crab Fried Rice

      chorizo, scallion kimchi, chinese broccoli, quail eggs\n\n
      $35.00
    • Fried Chicken Bao Bun

      squid caramel, black garlic aioli, napa kimchi
      $14.00
    • Teriyaki King Salmon Adult Bento

      with miso soup, koshihikari rice, vegetable tempura, edamame
      $38.00
    • Maitake Mushroom Adult Bento

      With miso soup, koshihikari rice, vegetable tempura, edamame
      $38.00
    • Buttered Lobster Ramen

      roasted chanterelle, red miso, scallion \n
      $40.00
    • OKOnomiyaki

      suckling pork belly, sunny egg, mayu mayo, nori, scallion
      $26.00
    • Wagyu Beef Hanger Steak

      celery root, summer vegetables, koji jus
      $38.00
    • Madeira-Miso Glazed King Salmon

      grilled shiitake, baby bok choy, madeira butter
      $36.00
    • Sticky Ribs

      gochujang barbecue sauce, scallion, sesame seeds\n\n\n
      $29.00
    • Teriyaki Wagyu Hanger Steak Adult Bento

      with miso soup, koshihikari rice, vegetable tempura, edamame
      $38.00
    • Miso Soup

      Shiitake, tofu, wakame
      $8.00
    • Teriyaki Chicken Thighs Adult Bento

      with miso soup, koshihikari rice, vegetable tempura, edamame
      $38.00
    • Mushroom Potstickers

      button mushroom, truffle soy, shallot butter
      $22.00
    • Wild Mushroom Tempura Bao Bun

      cucumber kimchi, kabayaki
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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