Okan Bluffton Menu

Geechie boy sea island blue grits, make cheesy if you like.

Coconut milk, seasonal fruit, house granola, and toasted coconut.

Bara dough is quick-fried and tossed with cinnamon sugar.

Red skins smashed and fried and tossed with green onions and berbere mayo.

Ackee and salt fish sauteed with onion, peppers, rice, and maduros.

Rice flour, banana, rum whip, and hibiscus syrup.

Sweet potato batter and toasted pancakes.

White gravy, cracked black pepper, over heavenly biscuits.

Crumbled cornbread sauteed with onion, garlic, rosemary, green peppers, a choice of meat, and 1 egg.

Biscuit, fried chicken thigh, 1 egg, and creole gravy over the top.

2 Bara fried, topped with scrambled eggs channa, chadon beni, and cucumber.

Sous vide belly, crusty bread, stone ground mustard, arugula, tomato, 1 egg, and crema.

Geechie boy sea island grits, butter, cream, blue crab, and stone ground mustard sauce.

Maple smoked.

North African spiced sausage.

Chado beni marinated.

Garlic marinated.

Sweet plantains, sweet chili, and benne seeds.

Oil-poached yolk, fried chickpeas, pikliz, harissa, parsley, mint, apple, and pepitas.

Okra, harissa, lemon (VE)

Tamarind glaze, benne seed herb

Beet, cucumber, scarlet greens, strawberries

Crispy chickpeas, cabbage, tomato, herbs, orange zest, roasted carrots, and cucumber • Add Chicken +$6.00 | Shrimp +$7

mango, cabbage, culantro, benne seed

Collards, coconut milk, onions, and garlic.

Honey, maple syrup, butter, and bourbon dark rye bread crumbs.

Bay leaf, red onion, tomato, garlic, and parsley.

Sea island peas and trinity.

Sweet potato, chickpea, hominy, black eyed peas, tomato

Black mushrooms, maitake mushrooms, beach mushrooms, green onions, spinach, and Urfa chili oil.

Chana, cucumber, chado beni, and chutney.

Chana, potatoes, pikliz, cucumber, chado beni, and chutney • Add: Chicken +$5.00 | Shrimp +$7.00 | Goat +$6.00 | Mushrooms +$6.00

Salsa verde, tostones, sea island red peas, and rice.

Sous vide pork belly, crusty bread, stone ground mustard, tomato, 1 egg, arugula, and crema.

Daily selection of grilled fish, stewed okra, and tomatoes.

Goat, rice, beans, peas and lime

Half chicken, pickled red onion, cilantro, Carolina gold rice

Sweet plantain, seasoned ground prime beef, tomato gravy, and goat feta.

Beef cheeks, melted leeks, wiri Q sauce, beet relish, crushed peanuts

Pikliz, herb quinoa, charred peppers

Whole fried fish, red and yellow bell peppers, onion, garlic, and grilled citrus.

Lobster, plantain dumplings potato, and toasted cashews.

Green banana, peas, scallion, bay leaf

Sweet potato, chickpeas, hominy, black-eyed peas, and tomato.

Spinach, black eyed peas, squash

Harissa, lemon

Coconut oil, ginger, garlic, and lemons.

Berbere spiced watermelon, coconut vin

Aquafaba and salsa roja.

Garlic, tahini, onion, pepper jam, benne crackers

With Maldon salt.

with seasonal butter

Butternut squash, grapefruit, crispy ginger, golden beets, and cashew dressing.

Goji berries, golden raisins, cilantro, and pickles strawberries.

Honey, maple syrup, butter, and bourbon dark rye bread crumbs.

Callaloo, collards, coconut milk, benne seeds, and hot sauce.

Green bean, cherry heirlooms, benne seed vinaigrette (GF,V)

Cabbage, bell pepper, and carrot.

Sea island peas and trinity.

Turmeric and parsley.

Chermoula is a popular North African condiment or sauce made of fresh herbs such as parsley and cilantro, with garlic, citrus and warm spices.

Djon Djon is the common name for a type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes.

Joll of Rice is the ancestor to jambalaya and paella which originated in West Africa, made with long grain rice, tomatoes, onions, spices, vegetables, and sometimes meat; its ingredients and preparation methods vary across different regions.

Maafe is a peanut or groundnut stew, a staple in western Africa; it originates from the Mandinka and Bambara people of Mali.

Pikliz is a Haitian condiment consisting of pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers.

Red Red is a Ghanian dish composed of black-eyed peas cooked in palm oil and tomato sauce; named for the red color it takes on from the oil and sauce.

Sancocho is a traditional stew of Latin American cuisine, said to have originated in the Spanish Canary Islands as a fish-stew soup.

goat milk custard, peach gelée, candied pistachios | Add Scoop of Ice Cream +$3.00

candied benne seeds, puffed rice, dark cherries (V)

coconut chocolate sauce, rum syrup | Add Scoop of Ice Cream +$3.00

ginger macerated cherries | Add Scoop of Ice Cream +$3.00

Red Berry | Roasted Banana | Butter Pecan | Buttermilk Vanilla.

Seasonal.

Chocolate and sea salt stout.

Cachaca, Mezcal, Muddled Limes, Blueberry Syrup

Bourbon, Fernet Branca, Triple Sec, Sorghum Syrup, Strawberries

Ten to One Rum Caribbean Rum, Tawny Port, Apricot Liqueur, Lemon Saline Solution

Vodka, Elderflower, Cucumber Juice, Lime Juice

Rittenhouse Rye, Kakira Rum, Lime Juice, Orgeat, Mint Syrup

Gin, Rosé + Grains of Paradise Syrup, Lemon Juice, Vegan free Foam and Flowers

Uncle Nearest Rye, Luxardo Maraschino, Lemon, Vegan Free Foam, Red Wine Float