Oklava Cafe Menu

Layers of thin, crispy pastry crushed walnut from Turkey, and sweet syrup

Thin pastry sheets, finely chopped pistachios, smooth melted butter, and sweet syrup

Thin pastry sheets, finely chopped walnut, smooth melted butter, and sweet syrup

Triangle-cut layers of thin, finely chopped pistachios, smooth melted butter, and sweet syrup.

Triangle-cut layers of thin, finely chopped walnut, smooth melted butter, and sweet syrup

Inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed pistachio, and sweet syrup.

Inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed walnut, and sweet syrup.

Special shape-inspiring fig. Full of walnut, creamy butter, walnut piece on top, and sweet syrup

Layers of crispy pastry, more crushed walnut filling, homemade-cut style, creamy butter, and sweet syrup

Layers of flaky phyllo dough, chopped pistachio, combination with chocolate, creamy butter, delightful sweet syrup

Special made by rolling pistachio paste-filled pastry into finger-like shapes and soaking them in syrup.

Flaky layers of filo dough, rich crushed pistachio, clotted cream, creamy butter as kwon as shobiyet

Layers of thin pastry, pistachio and clotted cream in a shell mold, creamy butter, and sweet syrup

Layers of thin pastry, crushed hazelnut, sweetened cold milk, chilled in the fridge before you eat.

A sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk

Thin shredded pastry threads, finely chopped walnut, melted creamy butter, and sweet syrup

Shredded pastry layers, finely crushed pistachio, ground walnut on the top, and sweet syrup.

Shredded pastry layers, finely crushed walnut, ground walnut on the top, and sweet syrup.

Shredded dough layers, along with crushed pistachio, whole pistachio on the top, and sweet syrup.

Roll shape shredded dough, crushed pistachio, sweet syrup

Crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup

Flaky layers, sweet nuts, and exotic spices for a delightful treat with Pistachio

Round shape, golden baked semolina flour, hazelnut on the top, soaked in a sweet syrup.

Fried choux pastry dough, soaked sweet syrup, crispy exterior, syrup-infused soft interior.

Round shape fried choux pastry dough, soaked sweet syrup, crispy exterior, syrup-infused soft interior.

Bread dough soaked in syrup is prevalent in Ottoman-influenced regions and its name hints at the blend of flavors.

Shredded pastry dough layered, finely chopped pistachio, melted unsalted cheese, golden crispy baked, hot sweet syrup.

A crispy phyllo dough dessert that contains pistachios and clotted cream in it ,

Circle shape dough, filled with a mix of pistachios, sugar, and cream, and then cooked until crispy and delicious

Fluffy small savory Turkish bread.

Fluffy small savory Turkish bread, stuffed mashed potato, and herbs

Fluffy small savory Turkish bread, stuffed white cheese, and parsley

Fluffy small savory Turkish bread, stuffed olive

Fluffy small savory Turkish bread, stuffed mozzarella cheese

Layers of thin, stuffed with three types of cheese, crispy outside, melted inside.

Layers of thin, soaked with water, stuffed cheese, crispy outside, melted chesee inside

Crafting artisanal bread and pastries with a blend of traditional techniques.

Featuring a soft, fluffy dough enriched with chocolate, offering a delightful treat for chocolate lovers to enjoy.

Traditional Turkish breakfast: ezine cheese, cream cheese, cherry tomato, cucumber, olive, walnut, seasonal fruit, honey & clotted cream, pastrami, Simit, and Anatolian Borek, scrambled eggs

Your favorite simit, cream cheese, cherry tomato, olive, cucumber

Delicious Anatolian Borek with Olive, cucumber, and cherry tomato on the side

Delicious Three Cheese borek with cherry tomato, cucumber, and olive on the side

12 oz. Guittard Semisweet Chocolate mixed with our specialty Vanilla Bean Syrup, combined with steamed milk of choice.

We are proud to have the opportunity to offer you this direct trade lot produced by Carlos Pola. This high altitude grown Pacas varietal harvested from Finca Las Brisas undergoes oxygen deprivation & fermentation, followed by honey processing that lends to it’s all around sweet syrup mouthfeel with ripe plum fruit forward notes, invigorating honeysuckle aromatics, and dark chocolate finish.

A natural anaerobic fermented Pacamara, grown at high altitude, this coffee boasts delightful flavors of sweet pear, ripe bing cherry, and chocolate ganache.

Tasting Notes: Plum, Honeysuckle, Dark Chocolate Processing: Natural Anaerobic, Honey

Thirty-six pieces, layers of thin, crispy pastry crushed pistachio, and sweet syrup

Sixteen pieces, inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed walnut, and sweet syrup.

Sixteen pieces, inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed pistachio, and sweet syrup.

Fifty-four thin pastry sheets, finely chopped walnut, smooth melted butter, and sweet syrup

Fifty-four pieces, thin pastry sheets, finely chopped pistachios, smooth melted butter, and sweet syrup

Twenty-four pieces, triangle-cut layers of thin, finely chopped walnut, smooth melted butter, and sweet syrup

Twenty-four pieces, triangle-cut layers of thin, finely chopped pistachios, smooth melted butter, and sweet syrup.

Thirty-five layers of flaky phyllo dough, chopped pistachio, combination with chocolate, creamy butter, delightful, sweet syrup

Thirty-five pieces, special shape-inspiring fig. Full of walnut, creamy butter, walnut piece on top, and sweet syrup

Thirty-five pieces, layers of crispy pastry, more crushed walnut filling, homemade-cut style, creamy butter, and sweet syrup

Twenty-seven pieces, layers of thin pastry, pistachio and clotted cream in a shell mold, creamy butter, and sweet syrup

Forty-eight pieces, special made by rolling pistachio paste-filled pastry into finger-like shapes and soaking them in syrup.

Twenty-seven pieces, flaky layers of filo dough, rich crushed pistachio, clotted cream, creamy butter as kwon as shobiyet

Twenty-four pieces, layers of thin pastry, crushed pistachio, sweetened cold milk, and chilled in the fridge before you eat.

Twenty-four pieces, layers of thin pastry, crushed hazelnut, sweetened cold milk, chilled in the fridge before you eat.

Sixteen pieces, shredded pastry layers, finely crushed pistachio, ground walnut on the top, and sweet syrup.

Sixteen pieces, shredded pastry layers, finely crushed walnut, ground walnut on the top, and sweet syrup.

Twenty pieces, thin shredded pastry threads, finely chopped pistachio, melted creamy butter, and sweet syrup

Twenty pieces, thin shredded pastry threads, finely chopped walnut, melted creamy butter, and sweet syrup

Sixteen pieces, shredded dough layers, along with crushed pistachio, whole pistachio on the top, and sweet syrup.

Twelve pieces, crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup

Twenty-eight pieces, crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup

Thirty pieces. meets the irresistible crunch of pistachio baklava. It's a flavor adventure where each bite is a magical blend of spice and sweetness.

Two-seventy-five-pound Assorted baklava

Twenty-five pieces golden-brown diamond shaped cake, mixed with melted butter, soaked in syrup

Twenty-four pieces. Round shape, golden baked semolina flour, hazelnut on the top, soaked in a sweet syrup.

two and half pounds fried choux pastry dough, soaked sweet syrup, crispy exterior, syrup-infused soft interior.

Eight pieces. sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk

A tray of twelve pieces of Anatolian Cheese Borek offers a classic Turkish pastry comprised of layers stacked and baked to golden perfection, yielding a crisp exterior and a gooey, cheesy interior. This popular and delightful savory treat is commonly enjoyed as a snack or part of a Turkish cuisine meal.

Eight pieces. Layers of thin, stuffed with three types of cheese, crispy outside, melted inside.