Okja K-Pub & Restaurant Menu

Stuffed with pork and vegetables

Stuffed with pork and vegetables, deep fried

Shrimp Dumplings

Shrimp dumplings

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce. Six pieces per serving.

Lightly battered deep fried shrimps

Lightly battered deep fried pork with a side of sweet and sour sauce.

Crispy flour pancake with kimchi and scallions (mildly spicy)

Crispy flour pancake made with an assortment if seafood and scallions (shrimp, squid, and crab meat)

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed White Rice, Perfectly Fluffy and Light

Fluffy and savory steamed eggs

Buttered corn, mixed in mayonnaise, topped with shredded cheese

House cut potato fries

Juicy Korean fried chicken

Rice bowl with seasonal vegetables, egg over easy, and gochujang (red pepper paste) on the side.

Rice bowl with seasonal vegetables, egg over easy, and gochujang (red pepper paste) on the side.

Rice bowl with seasonal vegetables, egg over easy, and gochujang (red pepper paste) on the side.

Rice bowl with seasonal vegetables, egg over easy, and gochujang (red pepper paste) on the side. Topped with beef short rib meats.\nThe sizzling hot stone bowl creates a delicious crispy rice layer at the bottom, then transferred to the packaging.

Rice bowl with seasonal vegetables, egg over easy, and gochujang (red pepper paste) on the side.\nThe sizzling hot stone bowl creates a delicious crispy rice layer at the bottom, then transferred to the packaging.

Rice bowl with seasonal vegetables, egg over easy, and gochujang (red pepper paste) on the side.\nThe sizzling hot stone bowl creates a delicious crispy rice layer at the bottom, then transferred to the packaging.

Rice bowl with seasonal vegetables, egg over easy, and gochujang (red pepper paste) on the side.\nThe sizzling hot stone bowl creates a delicious crispy rice layer at the bottom, then transferred to the packaging.

Rice bowl with seasonal vegetables, egg over easy, and gochujang (red pepper paste) on the side.\nThe sizzling hot stone bowl creates a delicious crispy rice layer at the bottom, then transferred to the packaging.

Boneless chicken breast marinated in spicy sauce

Tender slices of pork belly

Thins slices of pork shoulder marinated in spicy sauce

Thin slices of marinated ribeye

Flanken cut marinated beef short ribs

Traditional Korean kimchi stew with tofu, pork, ricecake

Soybean paste stewed with brisket, tofu, onion, zucchii, jalapeno, scallion

Rice cakes with house made veggie & pork dumplings

Ham, sausage, spam, bacon, baked beans, kimchi, ramen, in a spicy gochujang broth

Shredded beef, mung bean sprouts, green onion in spicy beef broth drizzled with egg yolk

Blood pork sausage stew

Tender short ribs, daikon, green onions in beef broth drizzled with egg yolk

Beef ribs, napa cabbage with sliced jalapeno, green onion, soybean sprouts in mildly spicy beef broth

Spicy and savory soup with pollock fish roe and vegetables

Spicy tender goat stew, with perilla leaves and seeds, napa cabbage, onions and scallions

Sweet potato glass noodles stir fried with beef and vegetables

Lightly battered deep fried chicken drizzled with sweet and spicy sauce

Stir fried pork, kimchi and rice cakes in spicy sauce, served with steamed tofu

Stir fried squid and vegetables in spicy sauce

Stir fried brisket and mung bean sprouts, vegetables in Chef's special sauce

Slices of seasoned pork belly served with radish kimchi, pickled garlic, jalapeno and pickled napa cabbage to make your own wrap

Korean blood sausage stir fry with tripe, tendon, intestine, vegetables and sweet potato noodles

Braised monkfish stir fried with shrimps, mussels, bean sprouts, onion and green onions in spicy sauce

Black bean paste sautéed with pork and vegetables served over thick and chewy wheat noodles

Udon stir fry with chicken breast and vegetables

Udon stir fry with beef and vegetables

Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon, cucumber, pear and hard boiled egg

Cold buckwheat noodles garnished with pickled daikon, cucumber, pear and hard boiled egg with spicy sauce

Chewy ramen noodles in pork broth topped with scallion, chashu and fish cake

Udon in a soy broth topped with tofu skin, scallion and served with shrimp tempura on the side

Hot and spicy wheat noodle soup with squid, shrimp, mussel and vegetables

Black bean paste sauce sautéed with seafood, pork, vegetables and wheat noodles, serves 2-4 people

Hot and spicy wheat noodle soup with brisket and vegetables

Savory stir fry noodles with vegetables & your choice of protein

Spicy ramen noodles in beef broth, topped with beef brisket

Spicy ramen noodles in beef broth, topped with shrimp tempura

Lightly breaded and fried chicken breast cutlet

Grilled salmon glazed with teriyaki sauce

Beef intestine hot pot with napa cabbage, daikon, onion, zucchini, trumpet mushroom

Spicy tender goat hot pot, with perilla leaves and seeds, napa cabbage, onions and scallions

Sautéed chicken breast served with white rice

Sauteed shrimp with white rice

Lightly breaded pork cutlet served with white rice

Lightly breaded and fried chicken breast cutlet

Breast meat dinosaur chicken nuggets with side of french fries