Okinii Sushi, Sushi-All-You-Can-Eat Menu

Shrimp tempura, avocado, cucumber, and tobiko glazed with eel sauce.

Crabmeat, avocado, and cucumber.

Pork dumplings, choice of fried or steamed, served in a portion of 10.

Crispy General Tso's chicken with choice of pork fried rice or white rice. Includes choice of egg drop soup, egg roll, house salad, or wonton soup.

Smoked salmon, avocado, and cream cheese.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Crunch, spicy mayo, and your choice of tuna, salmon, white tuna, shrimp, or crabmeat.

Crabmeat, avocado, and cucumber glazed with spicy mayo.

Light broth with seaweed, tofu, and scallions.

Silky broth, swirled eggs. Offered in small or large servings.

Savory broth, delicate wontons, choose between small or large serving sizes.

Thai style spicy soup with onions, peppers, bamboo shoots, and your choice of protein topped with cilantro.

Crisp lettuce, cucumber slices, and shredded carrots topped with a creamy dressing.

Seaweed glazed with sesame oil and sesame seeds.

Crabmeat, cucumber, and lettuce topped with spicy mayo, tobiko, and seaweed pieces.

Baked salmon skin topped on mixed vegetables with ponzu sauce on the side.

Crispy dough filled with minced vegetables and pork.

Fried wonton wrapper filled with crab and cream cheese.

Pork dumplings, choice of fried or steamed, served in a portion of 10.

Vegetable dumplings, choice of fried or steamed.

Delicate steamed dumplings filled with seasoned minced pork, served with a side of soy dipping sauce.

Steamed soybeans with a pinch of salt.

Deep fried tofu with tempura sauce on the side.

Tender and crispy shrimp tossed in a creamy, mild spicy sauce.

Tempura style, choice of shrimp, chicken, or vegetables.

Asian-inspired appetizers featuring french fries, available in large or small sizes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Mei fun, also known as chow fun - Thin rice noodles with choice of beef, chicken, house special, shrimp, or vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, all seasoned with a distinctive curry sauce.

Pad Thai with choice of beef, chicken, shrimp, or vegetable, mixed with stir-fried noodles and classic seasonings.

Udon served in Japanese clear soup. Options include beef, chicken, shrimp, or vegetable.

Buckwheat noodles in a delicate Japanese broth, options include beef, chicken, shrimp, or vegetable.

Udon noodles with choice of beef, chicken, shrimp, or vegetable.

Yakisoba noodles with choice of beef, chicken, shrimp, or vegetables, stir-fried with savory sauce and crisp veggies.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Deep fried pork chop or breaded chicken breast served with Japanese BBQ sauce.

4 pieces of assorted sushi.

Chopped salmon or tuna topped with sweet sauce, scallion, sesame seeds and crunch.

Spicy tuna roll, spicy salmon roll, and spicy crabmeat roll.

Shrimp tempura roll, chicken tempura roll, and sweet potato tempura roll.

7 pieces of assorted nigiri and California roll.

12 pieces of assorted sashimi.

9 pieces of assorted nigiri and tuna roll.

15 pieces of assorted sashimi with sushi rice.

5 pieces of assorted nigiri, 9 pieces of assorted sashimi, and California roll.

16 pieces of assorted nigiri, tuna roll, and rainbow roll.

One tuna roll, three pieces tuna nigiri, three pieces tuna sashimi.

Salmon slices, option for nigiri style with rice or as sashimi.

Sashimi-style shrimp, option for sushi preparation available.

Crab stick, thinly sliced, served as sashimi or sushi option.

Thinly sliced octopus, served with optional sushi rice.

Tofu Skin Sashimi: Delicate slices served as is or as sushi. Option for style choice.

Squid available as sashimi or sushi, serving simplicity with a touch of elegance.

White tuna, available as sashimi or sushi.

Eel, available as sashimi or sushi.

Red snapper, available as sushi or sashimi.

Tobiko sashimi: Flying fish roe, available as sushi or sashimi option.

Sweet egg, available as sashimi or sushi.

White tuna and avocado wrapped in nori and sushi rice, typically includes sesame seeds.

Avocado and crushed peanuts wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crabmeat, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Avocado and cucumber.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Salmon skin and cucumber glazed with eel sauce.

Fresh salmon wrapped in sushi rice and nori, often accompanied by cucumber and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crabmeat, tamago, cucumber, tobiko, and avocado.

Tender eel paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado rolled in sushi rice and nori, often garnished with sesame seeds.

Crunch, spicy mayo, and your choice of tuna, salmon, white tuna, shrimp, or crabmeat.

Salmon, cucumber, and avocado.

Cucumber, shrimp, and lettuce.

Thinly sliced jalapeños with your choice of tuna, salmon, or crabmeat.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño wrapped in seaweed and sushi rice, often accompanied by a light ponzu sauce.

Yellowtail and avocado wrapped in sushi rice and nori, typically includes a sprinkle of sesame seeds.

Yellowtail, crunch, and spicy mayo.

Chicken tempura, avocado, and cucumber glazed with eel sauce.

Crabmeat tempura, cream cheese, and tobiko glazed with eel sauce.

Shrimp tempura, avocado, cucumber, and tobiko glazed with eel sauce.

Soft shell crab, avocado, cucumber, and tobiko glazed with eel sauce.

Crabmeat, avocado, and oshinko topped with tempura flakes and sweet sauce.

Crabmeat and cream cheese wrapped in a seaweed cone, typically accompanied by sushi rice.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Salmon and avocado, wrapped in a cone of sushi rice and seaweed, offering a harmonious blend of textures and flavors.

Tuna and avocado wrapped in a seaweed cone, typically includes sushi rice.

Shrimp and avocado wrapped in a seaweed cone, typically includes sushi rice.

Barbecue eel and avocado, wrapped in a seaweed cone, typically includes sushi rice and eel sauce.

Seaweed cone filled with spicy salmon, complemented by cucumber and sesame seeds, typically includes a hint of spicy mayo.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Spicy crab mix, typically includes spicy mayo and a hint of sriracha, wrapped in a seaweed cone with sushi rice.

Spicy shrimp, sushi rice, and nori, typically includes cucumber and a touch of spicy mayo, all wrapped in a hand roll format.

Shrimp tempura hand roll typically includes crispy shrimp tempura, avocado, and cucumber, wrapped in seaweed with rice, often drizzled with eel sauce.

In: shrimp and crunch. On: spicy crab and spicy mayo.

In: deep fried oyster, avocado, and cucumber. On: spicy crabmeat, tobiko, and eel sauce.

In: spicy crabmeat, avocado, and cucumber. On: avocado, shrimp, and sriracha.

In: crabmeat, avocado, and cucumber. On: scallop, tobiko, spicy mayo, and eel sauce.

In: shrimp tempura and avocado. On: spicy lobster and eel sauce.

In: spicy salmon, avocado, and crunchy. On: eel, crabmeat, and eel sauce.

In: shrimp tempura, avocado, cream cheese, and crunch. On: spicy crabmeat, crunch, eel sauce, and wasabi sauce.

In: crabmeat tempura, avocado, and cream cheese. On: spicy lobster, crunch, eel sauce, and wasabi sauce.

In: spicy tuna, spicy salmon, avocado, and deep fried. On: scallion, tobiko, eel sauce, and spicy mayo.

In: shrimp tempura and cucumber. On: spicy tuna and eel sauce.

In: spicy tuna, crunch, crabmeat, avocado, and cucumber wrapped in soy paper.

In: crabmeat, avocado, and cucumber. On: tuna, salmon, white fish, avocado, and tobiko.

In: eel and cucumber. On: avocado, tobiko, and eel sauce.

In: spicy tuna and crunch wrapped in soy paper. On: tuna and sweet sauce.

In: white fish, avocado, cream cheese, and deep fried. On: eel sauce and spicy mayo.

In: shrimp tempura, crabmeat, and cucumber wrapped in soy paper. On: avocado, tobiko, and eel sauce.

In: spicy salmon and avocado. On: salmon.

In: spicy tuna and avocado. On: tuna.

In: soft shell crab and avocado. On: spicy salmon, eel sauce, and crunch.

In: shrimp tempura, seaweed salad, and crabmeat wrapped in soy paper.

In: spicy tuna, spicy salmon, and avocado. On: spicy crab, tobiko, eel sauce, and wasabi sauce.

In: spicy crab, jalapeño, and crunch. On: eel, tuna, avocado, and eel sauce.

In: salmon, cucumber, and tempura flakes. On: shrimp, avocado, eel sauce, and wasabi sauce.

In: crabmeat, cream cheese, and avocado. On: eel, crabmeat, and eel sauce.

In: crabmeat and cucumber. On: eel, avocado, and eel sauce.

In: tuna, crabmeat, cream cheese, avocado, and deep fried. On: spicy mayo, eel sauce, and wasabi sauce.

Chicken Teriyaki Bento: Served with choice of house salad or miso soup.

Shrimp glazed in teriyaki sauce. Option of house salad or miso soup on the side.

Deep fried boneless pork chop or breaded chicken breast topped with Japanese BBQ sauce.

5 pieces assorted

Stir fried chicken with dried basil, spring onions and chili in rice wine sauce.

Crispy General Tso's chicken with choice of pork fried rice or white rice. Includes choice of egg drop soup, egg roll, house salad, or wonton soup.

Sesame chicken paired with a choice of pork fried rice or white rice. Includes option of egg drop soup, egg roll, house salad, or wonton soup.

Kung Pao Chicken, tossed with peanuts. Options include pork fried rice or white rice. Choose from egg drop soup, egg roll, house salad, or wonton soup as a side.

Thailand-style curry chicken served with choice of pork fried rice or white rice. Side options include egg drop soup, egg roll, house salad, or wonton soup.

Beef with broccoli served with choice of pork fried rice or white rice. Includes choice of egg drop soup, egg roll, house salad, or wonton soup.

Succulent shrimp and fresh broccoli

Stir fried beef with onions, green peppers, and brown sauce.

Shrimp sautéed in rich garlic sauce. Choose between pork fried rice or white rice. Side options include egg drop soup, egg roll, house salad, or wonton soup.

Served with choice of pork fried rice or white rice. Side options include egg drop soup, egg roll, house salad, or wonton soup.

Chicken Lo Mein served with choice of pork fried rice or white rice. Includes one side: egg drop soup, egg roll, house salad, or wonton soup.

Asian combo special featuring beef lo mein. Options include pork fried rice or white rice. Choose between egg drop soup, egg roll, house salad, or wonton soup as a side.

Shrimp lo mein with options for pork fried rice or white rice. Choose from egg drop soup, egg roll, house salad, or wonton soup as a side.

Mixed Vegetables in Brown Sauce, served with your choice of pork fried rice or white rice. Select a side: egg drop soup, egg roll, house salad, or wonton soup.

Mongolian beef served with choice of pork fried rice or white rice and a selection from egg drop soup, egg roll, house salad, or wonton soup.

Thai-style curry chicken typically includes tender chicken pieces cooked in a fragrant Thai curry sauce, often accompanied by vegetables such as bell peppers and onions, enriched with coconut milk.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy Kung Pao sauce.

Tender chicken stir-fried with fresh broccoli

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deliciously sweet, savory, spicy, and tangy chicken bites

Pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced pork stir-fried with broccoli, carrots, snow peas, and other vegetables in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir fried beef with onions, green peppers, and brown sauce.

Tender beef sauteed with fresh broccoli

Shrimp sautéed with bamboo shoots, water chestnuts, and a variety of vegetables in a spicy garlic sauce.

Succulent shrimp and fresh broccoli

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce, often including minced pork.

Succulent shrimp in a tangy sweet and sour glaze

Fresh edamame pods lightly salted for a simple and nutritious snack.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy tofu cubes stir-fried with garlic, green onions, and dried chili peppers in a sweet and spicy sauce.

Jumbo shrimp, lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of garlic and scallions.

Fried jumbo shrimp enveloped in a rich sesame seed sauce, drawing inspiration from classic Asian flavors.

Carbonated melon-flavored soda with a refreshing and sweet taste.

Carbonated orange-flavored soda with a unique marble seal, offering a refreshing citrus taste.

A carbonated drink with a sweet and fragrant lychee flavor.

A carbonated blueberry-flavored soda with a sweet and tangy taste.

Eel sauce is a sweet, thick sauce made from soy sauce, often enhanced with mirin and sugar, creating a rich glaze ideal for sushi and grilled dishes.

Our teriyaki sauce is a harmonious blend of soy sauce, sake, and a hint of ginger and sugar, capturing the essence of traditional Japanese flavor.

A hot sauce originating from Thailand, made with a blend of chili peppers, vinegar, garlic, sugar, and salt.

A harmonious blend of fresh ginger, subtly infused with garlic and carrot, creating a versatile dressing.

An additional serving of wasabi, a potent Japanese horseradish, used to add a spicy kick to dishes.

Extra ginger typically includes a generous portion of freshly sliced or minced ginger, often used to enhance the flavor of various dishes.

Soy sauce, sesame oil, and a hint of vinegar, typically includes a balance of savory, slightly sweet, and tangy flavors ideal for dipping dumplings.

A tangy and sweet sauce made from sugar, vinegar, and fruit juices, typically used for dipping or glazing meats and vegetables.