Okinii Modern Japanese Menu

Chicken hibachi lunch with choice of clear soup or salad as side.

Salmon hibachi lunch. Option of clear soup or salad on the side.

Lobster served with choice of clear soup or salad.

Hibachi shrimp served with choice of clear soup or salad.

New York steak served with a choice of clear soup or salad.

Vegetable hibachi lunch served with a choice of clear soup or salad.

Choose any 3 rolls from a wide selection including avocado, Boston, California, crab stick, cucumber, eel cucumber, oshinko, Philadelphia, salmon avocado, salmon, shrimp avocado, shrimp cucumber, shrimp tempura, spicy salmon (raw), spicy tuna (raw), spicy yellowtail (raw), tuna avocado (raw), tuna (raw), yellowtail scallion (raw). Comes with miso soup or salad.

Chicken, vegetable or shrimp. Served with soup, salad, California roll, shrimp shumai and rice.

Served with soup, salad, California roll, shrimp shumai and rice.

Shrimp teriyaki served with choice of miso soup or salad

Tofu teriyaki with a choice of miso soup or salad.

Salmon teriyaki served with a choice of miso soup or salad.

Beef teriyaki served with a choice of miso soup or salad.

Shrimp glazed with teriyaki sauce. Served with choice of miso soup or salad.

Vegetable tempura, served with choice of miso soup or salad.

Chicken tempura, served with either miso soup or salad.

Broiled eel over rice.

Raw. Six pieces sushi with California roll.

Raw. 15 pieces assortment of sashimi.

Mushroom and fried onion.

Clear soup with pork dumpling.

Shrimp, scallop, and crab.

A blend of mixed greens, complemented with cucumber, carrot, and tomato, dressed in a house-special ginger dressing.

Mixed greens topped with slices of avocado, typically accompanied by a house dressing.

Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and a light Japanese vinaigrette.

Shredded crab sticks mixed with cucumber and topped with crunchy panko breadcrumbs, dressed in a spicy mayo sauce.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Shrimp and vegetable tempura with noodle soup.

Shrimp and vegetable tempura with noodle soup.

Vegetable, egg, chicken with shrimp tempura noodle soup.

Shrimp, scallop, crab stick, vegetables with noodle soup.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Shrimp and broccoli stir-fried, typically including a homemade brown sauce.

Bite-sized chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Spicy.

Spicy.

Deep-fried chicken balls accompanied by a sweet and sour sauce, typically includes pineapple and bell peppers.

Jumbo shrimp coated in a coconut batter, typically deep-fried until golden and served with a coconut-infused sauce.

Chicken fried rice, typically includes tender chicken pieces, egg, peas, and carrots, stir-fried with rice and seasoned with soy sauce.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Raw. Choose your favorite fish. Tuna, salmon or yellowtail with jalapeno salsa, and served with yuzu sauce.

Raw. Tuna seared with special pepper and ponzu sauce.

Raw. Diced tuna, avocado and Japanese lime dressing.

Raw. Five pieces.

Raw. Nine pieces.

Raw. Sliced octopus with rice vinegar sauce.

Raw. Choose tuna, yellowtail or salmon chopped mixed with spicy sauce.

Baby octopus with sesame oil, sesame seeds, and gluten-free soy sauce. Sweet with a little spice.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Steamed young soybeans typically seasoned with a sprinkle of sea salt.

Choice of steamed or fried dumpling.

Original tofu and vegetable, sauteed with teriyaki sauce.

Harumaki, a Japanese-style spring roll, is deep-fried and typically includes a mix of vegetables, possibly with pork or seafood, wrapped in a crispy shell.

Six pieces. Fried jumbo shrimp with chef special sauce.

Choice of Tempura Chicken, Shrimp & Vegetable for an additional charges.

Three pieces.

Three pieces.

Five pieces.

Whole jumbo squid grilled with teriyaki sauce.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce.

Five pieces.

Mushroom and fried onion.

Clear soup with pork dumpling.

Shrimp, scallop, and crab.

A green house salad typically includes fresh lettuce, cucumber, and carrot, dressed with a house special ginger dressing.

Mixed greens typically include avocado slices, complemented with a house dressing.

Fresh seaweed typically marinated with sesame oil, possibly accompanied by sesame seeds and a light Japanese vinaigrette.

Shredded crab sticks mixed with julienned cucumber and topped with crunchy panko breadcrumbs, dressed in a spicy mayo sauce.

Raw.

Raw.

Smoked salmon available as 1 piece sushi or 3 pieces sashimi.

Raw.

Raw.

Raw.

Eel sushi or sashimi, choice of 1 piece sushi or 3 pieces sashimi.

Shrimp sashimi, options for 1 piece sushi or 3 pieces sashimi.

Raw.

Raw.

Octopus sashimi, options for 1 piece sushi or 3 pieces sashimi.

Crab stick, available as 1 piece sushi or 3 pieces sashimi.

Raw. Ikura. One piece.

Raw. Caviar.

Egg.

Raw. One piece.

Raw.

Three pieces of freshly sliced raw tuna, served as sashimi.

Three pieces of freshly sliced yellowtail (hamachi) served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced raw salmon, served as sashimi. One order includes three pieces.

Three pieces of thinly sliced smoked salmon served as sashimi.

Thinly sliced mackerel, typically known as Saba. One order comes with three pieces.

Three pieces of freshly sliced red snapper.

Thin slices of white tuna, known as Shiro maguro. One order includes three pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Barbequed eel. One order comes with three pieces.

Three pieces of freshly sliced shrimp sashimi.

Thinly sliced raw scallops, served as sashimi.

Freshly sliced squid sashimi (Ika), served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced octopus, lightly poached and served as sashimi. One order includes three pieces.

Three pieces of crab stick sashimi.

Thinly sliced surf clam. One order includes three pieces.

Japanese-style omelette. One order comes with three pieces.

Raw. Nine pieces sushi and tuna roll.

Raw. Three pieces tuna, salmon, yellowtail and tuna roll.

Raw. 15 pieces sashimi.

Raw. 20 pieces sashimi.

Raw. Five pieces sushi and 12 pieces sashimi and tuna roll.

Raw. Sliced tuna on a bed of sushi rice.

Raw. Assorted raw fish on a bed of sushi rice.

Broiled eel on bed of rice.

An assortment of sashimi, typically including a variety of fresh, thinly sliced fish, prepared for two.

Raw.

Raw.

Raw.

Raw.

Eel and avocado, available as hand roll or sushi roll.

Shrimp and avocado in seaweed wrap, available as hand roll or sushi roll.

Raw.

Chicken tempura encased in rice and seaweed. Available as a hand roll or sushi roll.

California roll with crab meat, cucumber, avocado. Available as hand roll or sushi roll.

Avocado wrapped in sushi rice, seaweed. Available as hand roll or sushi roll.

Kappa.

Radish pickle.

Shrimp tempura, available as hand roll or sushi roll.

Raw.

Crab stick, rice, and seaweed. Available as hand roll or sushi roll.

Spicy yellowtail, choice of hand roll or sushi roll.

Raw.

Raw.

Raw.

Avocado, asparagus, and cucumber inside. Choose from hand roll or sushi roll.

Futomaki in temaki option, offered as hand roll or sushi roll.

Boston roll temaki. Contains succulent shrimp, cucumber, and avocado. Available as a hand roll or sushi roll.

Sweet potato filling, available as hand roll or sushi roll, wrapped in seaweed.

Soft-shell crab, cucumber, avocado, and spicy mayo. Available as hand roll or sushi roll.

Lobster tempura in a temaki style, available as a hand roll or sushi roll.

Raw. California roll topped with spicy lobster mango with mango sauce.

Raw. Pepper tuna and avocado inside, topped with spicy tuna.

Raw. Crab stick, cucumber inside topped with tuna, salmon, yellowtail, and avocado.

Lobster tail tempura with crab stick inside topped with rainbow tobiko.

Raw. Shrimp tempura inside with crab stick on top with spicy mayo sauce.

Shrimp tempura, spicy tuna, avocado and eel roll with pink soy paper.

Eel cucumber inside topped with avocado.

Shrimp tempura inside with eel avocado on top with eel sauce.

Eel avocado roll topped with spicy tuna and crab, served with wasabi mayo and eel sauce.

Spicy tuna, avocado inside wrap with soy paper with black pepper tuna on top with mango, and wasabi sauce.

Shrimp tempura, lobster salad, and avocado wrap with soy paper with our chef special lobster sauce.

Spicy salmon, spicy tuna, spicy yellowtail wrap with soy paper with tuna on the outside with spicy mayo, and eel sauce.

Shrimp spicy crab, avocado, and mango wrapped in soy paper and deep-fried.

Spicy blue crab and cucumber inside, shrimp, mango, sesame seeds and shichimi on top, with Japanese mayo and mango sauce.

Cream cheese, avocado, salmon inside, top with spicy crabmeat and scallion with wasabi and eel sauce.

Choice of style.

Crispy sesame-crusted salmon served with baby spinach in Asian island butter sauce.

Chef's special grilled steak with asparagus, broccoli, carrots and spring mix with our chef's special ginger sauce.

Grilled chicken served with a selection of mixed vegetables, typically includes mushrooms and zucchini, all brought together with a savory hibachi sauce.

Grilled salmon, typically includes a variety of vegetables and is served with teriyaki sauce.

Grilled steak prepared on a hibachi grill, typically includes mixed vegetables and is served with hibachi fried rice and a side of yum yum sauce.

Shrimp grilled on a hibachi with mixed vegetables, typically including broccoli, zucchini, and onions, served with a side of soy sauce.

Lobster prepared on a hibachi grill, typically includes a mix of vegetables such as broccoli, zucchini, onions, and mushrooms, accompanied by fried rice.

Scallops grilled on a hibachi with a mix of vegetables, typically including broccoli, zucchini, and onions, served with a side of fried rice.

Tender chicken pieces and juicy shrimp sautéed with vegetables, served with fried rice and a side of dipping sauces.

Grilled chicken and salmon served with a side of noodles, steamed rice, and a blend of hibachi vegetables, typically accompanied by a house salad, clear soup, and two pieces of hibachi shrimp.

Grilled sirloin steak and shrimp, typically includes mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, accompanied by fried rice.

Grilled steak and salmon, typically includes mixed vegetables, served with homemade teriyaki sauce.

Grilled steak and lobster, typically includes a selection of vegetables and may be served with rice or noodles.

Grilled chicken typically served with a selection of vegetables such as zucchini, carrots, broccoli, and onions, cooked hibachi style.

Grilled shrimp, typically served with a teriyaki glaze, may include a mix of vegetables such as zucchini and onions.

Steak cooked on a hibachi grill, typically includes soy sauce.

Grilled scallops, typically accompanied by a delicate blend of hibachi sauce, offering a savory taste.

A mix of seasoned rice, scrambled eggs, diced carrots, and chopped green onions stir-fried to a golden finish.

Savory stir-fried noodles with a rich hibachi sauce.

Steamed white rice, served as a simple and traditional complement to a variety of Japanese dishes.

Steamed brown rice, offering a whole grain option that complements various dishes.

vegetable egg chicken w shrimp tempura noodle soup

Choice of Shrimp & Chicken.

stir fried noodle with chicken or shrimp

shrimp & vegetable tempura w noodle soup

shrimp scallop crab stick vegetable w noodle soup