Okinawa Menu

Savory stir-fried rice with mixed vegetables and choice of protein.

Crabmeat, cucumber, avocado.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Spicy crabmeat mixed with special sauce, available in cucumber wrap or traditional sushi roll.

Crabmeat, avocado, shrimp, cream cheese.

Grilled chicken served with sautéed vegetables and typically includes soup, salad, and fried rice.

Smoke salmon, cucumber, cream cheese.

A creamy sauce blending mayonnaise, spices, and a hint of sweetness, often served with sushi and fried foods.

Mild fish sandwich.

Assorted fresh raw fish over rice.

Assorted fresh raw fish.

Okinawa (571 adams drive) favorite:

Okinawa favorite:

Crabmeat, avocado wrapped in thin sliced tuna, Served with chef's special sauce.

Lettuce, crab, shrimp, octopus.

Served seared pepper tuna or salmon.

Tuna, salmon, yellowtail, seaweed salad with cucumber wrap.

Fresh Salmon Wrapped Around Spicy Crabmeat

Salmon roe, choice of sashimi or sushi servings.

Mackerel (Saba) options: Sashimi with 3 pcs or Sushi with 2 pcs.

Salmon (Sake) - Available as 3-piece sashimi or 2-piece sushi.

Tuna (Maguro) sashimi or sushi options - Choose from sliced raw tuna as sashimi (3 pcs) or atop sushi rice (2 pcs).

Yellowtail sashimi, 3 pieces or sushi, 2 pieces.

Escolar.

Masago caviar: sashimi with 3 pieces or sushi with 2 pieces, offers tangy ocean flavor.

Red snapper (madai) available as sashimi with three pieces or sushi with two pieces.

Scallop (Hotate) as sashimi or sushi. Sashimi option includes 3 pieces, sushi comes with 2.

Tobiko with a choice of sashimi or sushi, served in portions of three or two pieces.

Octopus offered as either sashimi with 3 pieces or sushi with 2 pieces.

Egg omelet (tamago) in sushi or sashimi form. Choose from sashimi (3 pieces) or sushi (2 pieces).

Kani sashimi or sushi options. Three sashimi pieces or two sushi pieces.

Shrimp Ebi, choice of sashimi with 3 pieces or sushi with 2 pieces.

Smoked salmon, available as sashimi (3 pieces) or sushi (2 pieces).

Surf clam sashimi or sushi, served in three pieces for sashimi or two pieces for sushi.

Eel (Unagi), served as sashimi with 3 pieces or sushi with 2 pieces.

Inari sashimi or sushi with options for 3 pieces sashimi or 2 pieces sushi. Sweet tofu skin wrapped around seasoned rice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Every drop tastes pure and will leave you feeling refreshed.

Crystal clear broth: Light and aromatic

A savory soup with dumplings.

Japanese style hot and sour seafood soup.

A delightful blend of fresh greens, tossed with a house dressing.

Green seaweed and sesame seeds marinated.

Crisp lettuce and shredded carrots topped with sliced avocado, garnished with sesame seeds.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Okinawa favorite: Assorted fresh fish mix with seaweed salad, spicy mayo and fish egg.

Garden salad, avocado, crab meat salad, Served tuna, with chef's special dressing.

Steamed soy bean.

Fried bean curd with dry fish flake in chef's sauce.

Steam seafood dumpling.

Pork Gyozas

2 pieces. battered and fried of shrimp.

2 pieces. battered and fried.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Fried shrimp with special sauce.

Deep fried soft shell crab with special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Mollusk cooked in oil.

Assorted 15 pcs Sashimi and pickle vegetable over sushi rice.

Three pcs of each tuna, salmon, yellowtail sushi with California roll.

Nine pcs of sushi with tuna roll.

18 pcs of assorted raw fish.

Five pcs sushi, nine pcs sashimi with salmon roll.

Four pcs each of tuna and salmon sashimi, two pcs each of tuna and salmon sushi and one roll of tuna salmon avocado.

18 pcs sushi with tuna roll and dragon roll.

12 pcs sushi, 16 pcs Sashimi, California roll and dragon roll.

16 pcs sushi, 24 pcs sashimi with three special rolls.

Mixed with avocado, wakame, onion, scallion, jalapeno, tobiko, kaiware and sesame and poke sauce over sushi rice.

Avocado, choice of cucumber wrap or seaweed roll, vegetarian.

Sweet potato, choice of cucumber wrap or traditional roll, optional eel sauce.

Avocado, asparagus, cucumber.

Avocado and peanuts wrapped in sushi rice and seaweed, a fusion of creamy and nutty flavors.

Okinawa (571 adams drive) favorite:

Okinawa (571 adams drive) favorite:

Okinawa (571 adams drive) favorite:

Salmon, cucumber, avocado.

Mild fish sandwich.

Subtle rich fish sandwich.

Okinawa (571 adams drive) favorite:

Okinawa (571 adams drive) favorite:

Tuna, salmon, white fish, avocado, masago, spicy mayo.

Crunchy spicy tuna inside, avocado on top.

Crabmeat, cucumber inside, white fish, salmon, tuna avocado on top.

Shrimp, spring mix, cucumber.

Smoke salmon, cucumber, cream cheese.

Crabmeat, avocado, shrimp, cream cheese.

Spicy crabmeat mixed with special sauce, available in cucumber wrap or traditional sushi roll.

Smoked salmon, cream cheese, avocado.

Shrimp tempura, cucumber, avocado, masago.

Chicken tempura, cucumber, avocado, masago.

Cucumber, avocado, oshinko, kampyo, yamagoboo, crabmeat, egg, masago.

Crispy tuna, seasoned rice, choice of cucumber wrap or traditional roll.

Fried salmon roll

Eel and avocado over California maki.

Soft shell crab tempura, cucumber, avocado, spring mix.

Salmon, asparagus and crabmeat deep fried whole roll with spicy sauce.

Shrimp tempura inside, smoke salmon on top.

Eel, shrimp, crabmeat, avocado and asparagus with eel sauce.

shrimp tempura asparagus spicy tuna inside.salmon on top in flame plate

Spicy Crabmeat, Shrimp Tempura Inside, Eel, Avocado on top with Eel Sauce

Spicy Salmon, Cream Cheese, Avocado, Deep fried with Eel Sauce and spicy mayo on top

soft shell crab avocado inside tibiko seared salmon on top

shrimp tempura crab avocado seared tuna on top with eel sauce

Tuna, avocado, topped with yellowtail, Served with jalapeno and wasabi sauce.

Crunchy spicy crabmeat and avocado inside, topped with shrimp and mango sauce.

Lobster tempura, lettuce, cucumber, tobiko with spicy mayo sauce.

White tuna tempura, avocado deep fried crispy with spicy cream sauce.

Shrimp, eel, crabmeat, salmon and white fish Deep fried with spicy sauce.

Shrimp tempura and avocado inside, spicy crabmeat and mango sauce on top.

Spicy salmon, cucumber and crunchy inside, tuna, salmon, yellowtail on top.

Crunchy spicy tuna, spicy salmon and spicy yellowtail inside, avocado and fish roe on top with spicy sauce.

Shrimp tempura and spicy salmon inside, top with avocado with spicy sauce.

Shrimp tempura, spicy tuna and cucumber topped with spicy crab meat.

Spicy tuna, white tuna tempura, cucumber inside, black pepper tuna on the top with spicy mayo and eel sauce.

Shrimp tempura, spicy Lobster and avocado inside and choice of tuna, salmon or yellowtail on top.

Lobster tempura, asparagus tempura, topped with mango, seaweed salad, Served with mango and thai chili sauce.

Spicy tuna, shrimp tempura, avocado on inside with kani and avocado on top.

Smoked salmon and cream cheese inside, with spicy yellowtail and crunchy on top.

Tuna, salmon, yellowtail, avocado and red tobiko wrapped in soybean nori with chef's special sauce.

Spicy tuna, shrimp tempura, and avocado with spicy sauce.

Jalapeno, tuna, white fish, avocado inside with salmon and shrimp on top.

Kani, avocado, shrimp tempura inside, with Lobster salad and mango on top.

Steak teriyaki, choice of meat temperature: from rare to well done. Served with teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Scallops pan-seared and glazed with a homemade teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Lobster, shrimp, scallop.

Grilled salmon in a sweet-savory teriyaki glaze

Japanese-style deep-fried chicken and assorted vegetables in a light tempura batter.

Battered and fried.

Deep fried chicken light butter with sauce on the side.

Broccoli served with a choice of beef, chicken, or shrimp.

Crispy deep fried white meat chicken with chef's special sauce.

Crispy deep fried white meat chicken with Japanese style sesame sauce.

Crispy Deep fried meat chicken with orange sauce.

Lightly battered and deep-fried shrimp, accompanied by a selection of traditional Japanese sides, including rice and a vegetable assortment.

Grilled shrimp glazed with teriyaki sauce, typically includes steamed rice, a selection of vegetable tempura, a salad, miso soup, and a portion of a California roll.

Steak teriyaki in a bento box with customizable meat temperature: medium, medium rare, to well done. Includes varied sides for a complete meal.

Salmon teriyaki bento box typically includes charbroiled salmon in teriyaki sauce, steamed rice, a variety of tempura, a California roll, salad, and miso soup.

spicy rice stick beef stir fried with vegetables and basil leaves

spiucy ricw stick shrimp stir fried with vegetables and basil leaves

Sauteed thick noodles.

Sauteed thin noodles with vegetables.

House fried rice with your choice of beef, chicken, shrimp, combination, or vegetables, mixed with traditional sushi rice.

House noodles with choice of beef, chicken, shrimp, combination, or vegetables.

Fresh pineapple, your choice of protein and vegetable stir-fried rice. (contains egg and yum yum sauce: contains mayo)

Served without shrimp.

Grilled chicken served with sautéed vegetables and typically includes soup, salad, and fried rice.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Sliced tuna atop vinegared rice, showcasing fresh, tender fish with a touch of wasabi.

Hibachi shrimp is prepared on a Japanese grill, typically featuring shrimp and seasonal vegetables, served alongside fried rice.

Hibachi-grilled steak, choice of temperature: medium to rare options.

Sea scallops grilled with garlic butter and soy sauce, typically accompanied by a selection of grilled vegetables.

Hibachi filet mignon served with choice of meat temperature: from rare to well done.

Japanese grilled lobster, accompanied by mixed vegetables and fried rice.

Hibachi chicken and steak combo, choice of meat temperature from medium to well done.

Chicken and scallops grilled with garlic butter, typically includes hibachi vegetables and noodles, accompanied by clear soup, salad, and white rice.

Chicken and shrimp grilled with a side of mixed hibachi vegetables and typically includes fried rice.

Hibachi steak paired with shrimp. Offers choice of meat temperature: medium to well done.

Grilled shrimp and salmon, typically accompanied by hibachi vegetables and served with fried rice.

Served without shrimp.

Shrimp and scallops grilled with garlic butter, typically served with a medley of hibachi vegetables and accompanied by fried rice.

Hibachi steak paired with succulent scallops. Choose from five meat temperatures: from rare to well done.

Hibachi filet mignon & chicken, choice of meat temperature: medium to well done.

Hibachi chicken and lobster typically includes grilled chicken and lobster tail, served with hibachi vegetables and garlic butter sauce.

Hibachi filet mignon & shrimp, choice of meat temperature ranging from rare to well done.

Hibachi filet mignon paired with salmon. Choose meat temperature: medium to well done.

Hibachi filet mignon paired with juicy scallops. Choose from medium, medium rare to well done meat temps.

Grilled shrimp and lobster, typically served with hibachi vegetables and fried rice.

Hibachi steak and lobster served with choice of meat temperature: medium, medium rare, to well done.

Scallops and lobster grilled with garlic butter, typically served with hibachi vegetables and fried rice.

Hibachi filet mignon paired with lobster tail. Choice of meat temperature from medium to well done.

Hibachi-style filet mignon, chicken, and shrimp. Choice of meat temperature: medium to rare options available.

Hibachi filet mignon paired with shrimp and scallop. Choose meat temperature: medium to well done.

Lobster tail, shrimp and scallop.

Hibachi filet mignon paired with scallops and lobster. Choose meat temperature: medium, medium rare, to well done.

Filet mignon, Lobster, shrimp and scallop.

Filet mignon, chicken, and lobster, served hibachi style. Pick meat temperature: medium to well done.

Savory stir-fried rice with mixed vegetables and choice of protein.

Assorted vegetables, typically includes broccoli, carrots, and zucchini, prepared in a hibachi style.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Steak side order, choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Side Order: Filet Mignon, available in temperatures from medium to rare, including medium rare, medium well, and well done.

Bite-sized chicken pieces, coated and deep-fried, served with a side of tonkatsu sauce.

Noodles prepared with a blend of soy and teriyaki sauce, often accompanied by mixed vegetables.

Tender chicken pieces glazed in a savory soy-based sauce.

Salmon, typically served as a slice of raw or slightly seared fish, often accompanied by a sauce or garnish to enhance its natural flavors.

Scallops served as a side, typically prepared hibachi style with a finishing touch of teriyaki sauce, fresh lemon, and garlic butter.

Lobster tail, typically prepared with a blend of spices and sauces, often grilled or tempura-battered and served with a savory eel sauce.

A blend of soy sauce, rice wine, and sugar, creating a thin sauce commonly served with tempura dishes.

Homemade ginger salad dressing crafted with fresh ginger and a blend of traditional ingredients, ideal for enhancing any salad.

A pungent, spicy sauce made from wasabi root, typically used to enhance sushi dishes.

A traditionally crafted Japanese condiment made with a harmonious blend of soy sauce, citrus juice, and a hint of vinegar.

A side of sauce made from sun-ripened chili peppers and garlic, ground into a smooth paste.

A savory blend of soy sauce, finely grated ginger, and hints of garlic, typically served as a complement to steak dishes.

A sweet and tangy sauce, often served with appetizers like egg rolls and spring rolls.

A harmonious blend of sweetness and heat, this sauce combines chili peppers with a sugary base for a versatile condiment.

A blend of mayonnaise and sriracha, creating a creamy sauce with a kick.

A sweet and savory sauce, often used to complement sushi dishes.

A creamy sauce blending mayonnaise, spices, and a hint of sweetness, often served with sushi and fried foods.