Okinawa Sushi & Steakhouse Menu

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced yellowtail with jalapeño & special ponzu sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried calamari, stir-fried with jalapeño, onion & carrot.

Japanese pork dumpling with mixed veggies.

Boiled immature soybeans with a sprinkle of salt on top.

Spicy. Boiled immature soybeans with a sprinkle of salt on top.

Japanese-style deep-fried crab meat, topped with spicy mayo, eel sauce, mango sauce & masago.

Deep-fried crab salad, carrot, cream cheese & onion wrapped in wonton skin.

3 pieces shrimp, mixed veggies deep fried with panko tempura bread crumb.

Jalapeño stuffed with cream cheese, spicy tuna, deep fried, topped with spicy mayo & eel sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese street food, also called octopus ball with eel sauce, mayonnaise & bonito on top.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soybean-based soup with tofu, scallion & seaweed.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sunomono choice of shrimp, crab or octopus. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh tuna served with chef-special sauce on top of spring mixed veggies.

Cucumber salad with sweet vinegar dressing.

Fresh salmon wrapped with avocado, and crab salad, served with ponzu sauce, and yuzu sriracha hot sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

In Japan, wakame is made with undrained pinnatifid, it's very nutritious and high in fiber, protein, calcium, iodine & minerals.

Crab salad mixed with spicy mayo & tempura crunch on top, with masago & avocado. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Ramune/ ラムネ (ra•moo•ne) is a Japanese carbonated soft drink with a marble inside the bottle, making a fun noise.

Tender grilled chicken with choice of Ginger, Ranch, or Yummy Sauce dressing. Served with sides typically accompanying hibachi dishes.

Ginger, Ranch, or Yummy Sauce.

Scallops accompanied by your choice of Ginger, Ranch, or Yummy Sauce.

Calamari hibachi with choice of Ginger, Ranch, or Yummy Sauce dressing.

Ginger, Ranch, or Yummy Sauce.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet, chicken & shrimp. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, shrimp & chicken. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet, shrimp & lobster. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ginger, Ranch, or Yummy Sauce.

Ginger, Ranch, Yummy Sauce. Steak temperature options from Rare to Well Done.

Stir-fried Japanese-style noodles typically cooked with teriyaki sauce.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried squid, typically served with a lemon wedge.

Tender scallops typically cooked in traditional teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled salmon typically seasoned with salt and pepper, finished with a touch of butter and lemon juice.

Grilled chicken typically served with homemade teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Grilled lobster tail typically seasoned with Japanese flavors.

Assorted vegetables typically including broccoli, carrots, onions, zucchini, and mushrooms, sautéed with soy sauce, salt, and pepper.

Breaded chicken tenders served with crispy fries.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ginger, ranch, or house "yummy" sauce.

Chicken and scallops with choice of ginger, ranch, or yummy sauce dressing.

Ginger, Ranch, or Yummy Sauce.

Chicken and lobster with choice of Ginger, Ranch, or Yummy Sauce dressing.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp & scallop with choice of Ginger, Ranch, or Yummy Sauce dressing.

Shrimp & salmon with choice of Ginger, Ranch, or Yummy Sauce.

Shrimp and calamari with choice of Ginger, Ranch, or Yummy Sauce.

Ginger, Ranch, Yummy Sauce.

Stir-fried noodles with chicken and a mix of vegetables.

Stir-fried Japanese noodles with shrimp, broccoli, onions, mushrooms, and carrots.

Sautéed wheat flour noodles, stir-fried with cabbage, zucchini, carrots, onion, and broccoli, typically coated in a savory soy-based sauce.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken & shrimp. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, shrimp & steak. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 pieces nigiri sushi, 9 pieces sashimi & spicy tuna roll. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ unagi served over a bowl of sushi rice.

Sushi supreme tuna roll & 10 pieces chef's choice of nigiri sushi. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted sashimi served over rice. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9 pieces fresh salmon sashimi, 1 piece salmon toro nigiri, 1 piece seared salmon nigiri, 1 piece Santiago salmon nigiri, 1 piece fresh salmon nigiri, 1 piece Alaska salmon nigiri, 8 pieces spicy salmon roll. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1 rainbow roll, 1 shrimp tempura roll, 1 spicy tuna roll.

Tuna, white fish, crab meat, mango, tobiko, green onions, cucumbers, avocado & seaweed salad served over a bed of sushi rice. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp & avocado rolled, topped with masago & eel sauce.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna roll with avocado. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura crab rolled, topped with crunch & eel sauce.

Crispy smoked salmon skin, cucumber, avocado rolled, topped with eel sauce.

Spicy. Spicy salmon rolled with avocado. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried Cali roll, topped with eel sauce.

Crab meat, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ eel roll with avocado.

Tempura crunch & smoked salmon rolled, topped with masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, cream cheese & smoked salmon deep fried, topped with eel & spicy mayo sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura mixed veggies rolled, topped with eel sauce.

Fresh salmon, cheese, rolled, deep fried, topped with eel & spicy mayo sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado, crab rolled, topped with assorted fish & avocado. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cream cheese, fresh salmon & crab meat rolled, topped with eel, wasabi sauce & crunch. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, cream cheese & smoked salmon. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, crab, avocado rolled, deep fried, topped with eel & sweet chili sauce.

Deep fried soft shell crab, avocado, cucumber & crab meat rolled, topped with eel sauce & masago.

Fresh tuna roll deep fried, topped with seafood sauce, eel sauce & sriracha hot sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy red snapper, avocado rolled, topped with spicy salmon & habanero caviar. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, cucumber & green onion rolled, topped with fresh yellowtail, garlic ponzu sauce with radish daikon & masago.

Spicy red snapper, avocado rolled, topped with yellowtail & albacore tuna with spicy mayo & sriracha hot sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, smoked salmon, avocado, cream cheese rolled, deep fried, topped with eel sauce, spicy mayo. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura red snapper, cream cheese rolled, topped with lightly baked smoked salmon with wasabi sauce & eel sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 sweet tofu pockets stuffed with sushi rice, spicy tuna & avocado, topped with tempura crunch, masago, eel sauce & spicy mayo. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura & avocado rolled, topped with lobster salad & eel sauce.

Tuna, salmon, avocado rolled, topped with tobiko & spicy mayo. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, cucumber & avocado rolled, topped with baked seafood & eel sauce.

Tempura crab rolled, topped with spicy crab salad, spicy mayo sauce & crunch.

Avocado, shrimp tempura rolled, topped with tuna, salmon, red snapper & sweet chili sauce with scallion & tobiko. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, crab, cream cheese & crunch rolled, topped with fresh salmon. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, mango, shrimp tempura, and cucumber rolled with soy paper, topped with tuna & salmon with yuzu, eel, wasabi sauce & varieties of tobiko. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab & avocado rolled, topped with seared spicy salmon with eel sauce & Japanese rice seasoning. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried seafood salad rolled, topped with spicy tuna, masago, green onion & crunch with eel sauce & spicy mayo sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura & spicy tuna rolled, topped with white tuna, chili powder, ponzu sauce & scallion. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy soft shell crab, masago, crab meat & crunch mixed, topped with spicy tuna & crunch with eel sauce & spicy mayo sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura king lobster, avocado, cucumber, jalapeño rolled, topped with snow crab, 3 varieties of tobiko with eel sauce, spicy mayo & sriracha. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber rolled, topped with spicy tuna, crunch, eel sauce, spicy mayo & wasabi sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab meat, shrimp tempura & avocado rolled, topped with half of whole eel & eel sauce.

Spicy crab meat & cucumber rolled, spicy tuna & avocado on top with spicy mayo & hot sauce.

Tempura crab & cream cheese rolled, topped with spicy tuna & thinly sliced jalapeño sriracha hot sauce & spicy mayo. . These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, avocado rolled, topped with white tuna with garlic sauce & eel sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ eel & shrimp tempura rolled, topped with avocado & eel sauce.

Cream cheese, shrimp tempura rolled, topped with crab sticks, seaweed salad, crunch, spicy mayo, eel sauce & masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, avocado, spicy tuna rolled, topped with spicy crab, crunch, eel sauce, spicy mayo & masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh yellowtail, salmon, tuna & avocado rolled, topped with varieties of masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab, shrimp tempura rolled, topped with spicy tuna, with sriracha & spicy mayo. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese rolled, topped with tuna, avocado, crab salad with eel sauce, spicy mayo, sriracha hot sauce & garnished masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 pcs deep fried Cali roll, topped with half spicy tuna & half crab. Salad crunch, scallions, masago, eel sauce & spicy mayo sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna in between sushi rice & crunch, topped with salmon & tuna, garnished with varieties of masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, jalapeño, cream cheese rolled, topped with baked seafood, crunch, masago, scallion, eel sauce & sweet chili sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried soft shell crab, avocado, and cream cheese rolled, topped with spicy tuna & masago, wasabi sauce & eel sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeño, shrimp tempura, cucumber rolled, mango on top with eel sauce, scallion & masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna & cream cheese rolled, topped with BBQ eel, avocado & masago with eel sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, eel, smoked salmon, cream cheese rolled, topped with avocado, eel sauce, spicy mayo & masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon & crab salad rolled with cucumber & spicy ponzu sauce with varieties of masago on top. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, cucumber & avocado roll, topped with sliced salmon & lemon. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna & avocado rolled in heart shape, topped with fresh tuna & varieties of masago. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy yellowtail & cucumber rolled, topped with spicy tuna, spicy salmon, crunch, green onion, masago & chili oil sauce. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

served w/ miso soup, salad ,California Roll, gyoza & steamed rice