Okinawa Sushi & Hibachi Steak House Menu

Available tuesday -sunday 11.a.m.-3 p.m your choice of 3 rolls and house salad .

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Nine pieces sashimi and one California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura, spicy tuna, avocado wrapped soy bean seaweed.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, salmon, yellowtail, white fish, avocado wrapped soy bean seaweed.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy yellowtail, jalapeño, topped with tuna and salmon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy tuna inside, spicy crab on the top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tempura salmon, asparagus, topped spicy crab and tempura flakes.

Spicy crab, avocado, cucumber topped with crunchy spicy salmon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crab meat, cream cheese, avocado, topped with smoked salmon and mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura, eel, cream cheese, mango wrapped soy bean seaweed.

California roll inside grilled spicy scallop, crab meat, massago on the top.

Shrimp tempura, cucumber topped with crunchy spicy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Eel, avocado topped with mango and tobiko.

Crunchy spicy tuna, topped with eel and avocado, masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

California roll topped with crunchy spicy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, salmon, yellowtail, topped with spicy scallop and crunchy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, avocado, jalapeño, topped with salmon and white tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tobiko avocado and choice one your favorite fish wrapped with cucumber, 1. tuna, 2. salmon, 3. eel, 4. spicy tuna or spicy salmon, 5. crab meat, 6. mix fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy, shrimp, jalapeño, crunchy topped with spicy crab meat and eel sauce.

Smoked, salmon, cream cheese, asparagus with crunchy masago, seaweed salad, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy tuna, avocado, tempura while fish topped with pepper tuna, masago, sauce and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tempura scallop, avocado spicy tuna, wrapped pink soy bean paper with eel sauce and pineapple sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, shrimp, crab meat, avocado, spring mix with rice paper with sweet chili sauce and special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy yellowtail crunchy top with white tuna and jalapeño chili sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy tuna, mango, avocado, eel and red caviar with eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura topped with crab meat and black caviar with strawberry sauce.

Spicy salmon, crunchy, avocado topped with lobster meat with sweet chili sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Kani tempura, spicy tuna, cream cheese, seaweed salad wrapped soy bean paper with eel sauce and pineapple sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura, cucumber topped with spicy crab meat and eel sauce.

Salmon, mango, avocado topped with pepper tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura, tuna, crab meat with red tobiko, eel sauce and spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy tuna, avocado topped with tempura crab meat and special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tempura eel, creamy cheese topped with spicy crab and eel sauce.

Shrimp tempura topped with ground beef, black and red pepper and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, tendon, cream cheese, avocado and masago, scallion topped with eel sauce, spicy mayo, honey wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy crab meat, crunchy topped with tuna and red caviar.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy salmon topped with salmon and lemon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spring roll.

Shrimp dumpling.

Pan fried Japanese pork dumpling.

Fried tofu with tempura sauce.

Grilled chicken vegetable on skewer.

Sliced beef roll with scallion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Fried shrimp with spicy sweet sauce.

Fried soft shell crab with chef special sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Six pieces sliced yellowtail, jalapeño on the top with yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sliced seared tuna with masago and scallion with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Diced tuna, seaweed salad, cucumber, massago, tempura flake with spicy sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

crabmeat, cream cheese and jalapeno deed fried with eel and spicy mayo on top.

Shrimp, clam, scallop, crab meat, fish cake, and vegetable.

Salad with a salty seasoned microalgae base.

Salad mixed with avocado tobiko served with ginger dressing.

Crab meat, cucumber, masago with mayo.

Crab meat, shrimp, clam, octopus, cucumber, masago with spicy mayo.

Crab meat, shrimp, mango, avocado with special salad dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi served with two pieces and sashimi served with three pieces.

Sushi served with two pieces and sashimi served with three pieces.

Sushi served with two pieces and sashimi served with three pieces.

Sushi served with two pieces and sashimi served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi served with two pieces and sashimi served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi served with two pieces and sashimi served with three pieces.

Sushi served with two pieces and sashimi served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Asparagus, avocado, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi served with two pieces and sashimi served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Smoked salmon, cream cheese and avocado.

Shrimp, cucumber, lettuce, mayo.

Fried soft shell crab, cucumber, lettuce, and masago.

California roll inside with four pieces raw fish and avocado on the top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Eel, cucumber topped with avocado.

Spicy salmon, asparagus with fried shredded potato on the top.

Crabmeat, avocado, cucumber, and masago on the top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Salmon, crabmeat, avocado with cream cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy tuna, jalapeño with cream cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

With two pieces tempura shrimp, fish cake, egg, crab meat, and vegetables.

Five pieces chicken tempura and four pieces vegetable with tempura sauce.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Breaded fried chicken cutlet with tonkatsu sauce.

Spicy tuna roll, spicy salmon roll, spicy California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Seven pieces chef choice sushi with California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Nine pieces chef choice sushi with tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

18 pieces chef choice sashimi with white rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

21 pieces chef choice sashimi with white rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Chef choice four pieces sushi, 12 pieces sashimi with spicy tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Eight pieces sushi, 24 pieces sashimi with dynamite roll and shrimp tempura roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Choice of any one flavors: chicken, salmon, shrimp, steak, scallop.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Choice of any one flavors: chicken, salmon, shrimp, steak, scallop.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lobster, scallop, shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Green tea, red bean and vanilla.

Sponge cake soaked in espresso, topped with cocoa powder.

Creamy custard topped with caramelized sugar

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Shrimp tempura, spicy tuna, avocado wrapped soy bean seaweed.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, salmon, yellowtail, white fish, avocado wrapped soy bean seaweed.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy yellowtail, jalapeño, topped with tuna and salmon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy tuna inside, spicy crab on the top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tempura salmon, asparagus, topped spicy crab and tempura flakes.

Spicy crab, avocado, cucumber topped with crunchy spicy salmon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crab meat, cream cheese, avocado, topped with smoked salmon and mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura, eel, cream cheese, mango wrapped soy bean seaweed.

California roll inside grilled spicy scallop, crab meat, massago on the top.

Shrimp tempura, cucumber topped with crunchy spicy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Eel, avocado topped with mango and tobiko.

Crunchy spicy tuna, topped with eel and avocado, masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

California roll topped with crunchy spicy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, salmon, yellowtail, topped with spicy scallop and crunchy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, avocado, jalapeño, topped with salmon and white tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tobiko avocado and choice one your favorite fish wrapped with cucumber, 1. tuna, 2. salmon, 3. eel, 4. spicy tuna or spicy salmon, 5. crab meat, 6. mix fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy, shrimp, jalapeño, crunchy topped with spicy crab meat and eel sauce.

Smoked, salmon, cream cheese, asparagus with crunchy masago, seaweed salad, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy tuna, avocado, tempura while fish topped with pepper tuna, masago, sauce and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tempura scallop, avocado spicy tuna, wrapped pink soy bean paper with eel sauce and pineapple sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, shrimp, crab meat, avocado, spring mix with rice paper with sweet chili sauce and special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy yellowtail crunchy top with white tuna and jalapeño chili sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy tuna, mango, avocado, eel and red caviar with eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura topped with crab meat and black caviar with strawberry sauce.

Spicy salmon, crunchy, avocado topped with lobster meat with sweet chili sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Kani tempura, spicy tuna, cream cheese, seaweed salad wrapped soy bean paper with eel sauce and pineapple sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura, cucumber topped with spicy crab meat and eel sauce.

Salmon, mango, avocado topped with pepper tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Shrimp tempura, tuna, crab meat with red tobiko, eel sauce and spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy tuna, avocado topped with tempura crab meat and special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tempura eel, creamy cheese topped with spicy crab and eel sauce.

Shrimp tempura topped with ground beef, black and red pepper and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Tuna, tendon, cream cheese, avocado and masago, scallion topped with eel sauce, spicy mayo, honey wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy crab meat, crunchy topped with tuna and red caviar.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Crunchy spicy salmon topped with salmon and lemon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spring roll.

Shrimp dumpling.

Pan fried Japanese pork dumpling.

Fried tofu with tempura sauce.

Grilled chicken vegetable on skewer.

Sliced beef roll with scallion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Fried shrimp with spicy sweet sauce.

Fried soft shell crab with chef special sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Six pieces sliced yellowtail, jalapeño on the top with yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sliced seared tuna with masago and scallion with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Diced tuna, seaweed salad, cucumber, massago, tempura flake with spicy sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

crabmeat, cream cheese and jalapeno deed fried with eel and spicy mayo on top.

Shrimp, clam, scallop, crab meat, fish cake, and vegetable.

Salad with a salty seasoned microalgae base.

Salad mixed with avocado tobiko served with ginger dressing.

Crab meat, cucumber, masago with mayo.

Crab meat, shrimp, clam, octopus, cucumber, masago with spicy mayo.

Crab meat, shrimp, mango, avocado with special salad dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi served with two pieces and sashimi served with three pieces.

Sushi served with two pieces and sashimi served with three pieces.

Sushi served with two pieces and sashimi served with three pieces.

Sushi served with two pieces and sashimi served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi served with two pieces and sashimi served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi served with two pieces and sashimi served with three pieces.

Sushi served with two pieces and sashimi served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Asparagus, avocado, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi served with two pieces and sashimi served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Smoked salmon, cream cheese and avocado.

Shrimp, cucumber, lettuce, mayo.

Fried soft shell crab, cucumber, lettuce, and masago.

California roll inside with four pieces raw fish and avocado on the top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Eel, cucumber topped with avocado.

Spicy salmon, asparagus with fried shredded potato on the top.

Crabmeat, avocado, cucumber, and masago on the top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Salmon, crabmeat, avocado with cream cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy tuna, jalapeño with cream cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

shrimp,avocada and cream cheese deep fried inside.top with spicy crabmeat and crunch.

With two pieces tempura shrimp, fish cake, egg, crab meat, and vegetables.

Five pieces chicken tempura and four pieces vegetable with tempura sauce.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Breaded fried chicken cutlet with tonkatsu sauce.

Spicy tuna roll, spicy salmon roll, spicy California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Seven pieces chef choice sushi with California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Nine pieces chef choice sushi with tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

18 pieces chef choice sashimi with white rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

21 pieces chef choice sashimi with white rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Chef choice four pieces sushi, 12 pieces sashimi with spicy tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Eight pieces sushi, 24 pieces sashimi with dynamite roll and shrimp tempura roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Served with soup salad fried rice vegetables and two pieces of shrimp.

Choice of any one flavors: chicken, salmon, shrimp, steak, scallop.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Choice of any one flavors: chicken, salmon, shrimp, steak, scallop.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lobster, scallop, shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

With chicken,beef,and shrimp.

Green tea, red bean and vanilla.

Sponge cake soaked in espresso, topped with cocoa powder.

Creamy custard topped with caramelized sugar

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola