Okinawa Sushi & Grill Menu

9 pieces sashimi from chef’s choice with rice.

4 pieces of sushi, 5 pieces of sashimi and California roll.

12 pieces sashimi over sushi rice.

5 pieces tuna sushi and 1 tuna roll.

5 pieces salmon sushi and 1 salmon roll.

12 pieces tuna sashimi, with side order rice.

12 pieces salmon sashimi, with side order rice.

With jalapeno drizzled in jalapeno dressing.

Served with yuzu dressing.

Served with yuzu dressing.

Served with choice of spicy tuna or spicy salmon.

Crispy tortilla topped with tuna, masago, jalapeno and chef's special sauce.

Sesame tuna with sweet ginger sauce.

Pepper tuna, spicy crab, cucumber and yuzu sauce.

Assorted fish with chef's special sauce.

Served with sea salt.

Steamed vegetable dumpling.

Steamed shrimp dumpling.

Cream cheese wrapped deep fried.

Tempura shrimp in chef's special sauce.

Chashu pork belly with cucumber, lettuce, mayo and chef's special sauce in buns.

Fried chicken with spicy mayo on the side.

Tofu, scallion, seaweed, in soy bean bonito broth.

Lettuce, tomato, cucumber, carrot, mix greens and ginger dressing.

Fresh cut avocado, garden fresh salad, ginger dressing.

Japanese green seaweed salad.

Cucumber, kani, caviar, with spicy mayo.

Fresh tuna, cut avocado with chili yuzu dressing.

Tuna, salmon, yellowtail mixed with radish seaweed salad, masago scallions and chef's special sauce.

Salmon, avocado and cucumber.

Assorted raw fish on top of California roll.

Smoked salmon, cream cheese and cucumber.

Fried shrimp, avocado, cucumber, tobiko and eel sauce.

Fried chicken, avocado, cucumber, tobiko and eel sauce.

Deep fried soft shell crab, avocado, cucumber, tobiko and eel sauce.

Eel and cucumber inside, avocado and masago on top.

Fried lobster, avocado, cucumber, tobiko and eel sauce.

Shrimp, crabmeat, crunch and spicy mayonnaise.

Fried sweet potato with eel sauce.

Tuna, yellowtail and salmon.

Shrimp tempura, avocado topped with spicy tuna, tobiko, served with scallion and spicy mayonnaise.

Salmon, tuna, yellowtail, avocado, tempura flakes, soy paper, spicy mayonnaise and eel sauce.

Spicy tuna, avocado, seared pepper tuna, special sauce.

Fluke, cream cheese, spicy tuna, tempura flakes, spicy mayonnaise, eel sauce.

Avocado, spicy tuna and sliced tuna, spicy mayonnaise.

Yellowtail, tuna, salmon wrap with soy paper sliced avocado and wasabi tobiko on top.

Spicy tuna, avocado, eel, spicy mayonnaise, eel sauce, tobiko outside.

Spicy yellowtail inside, jalapeno yellowtail on top red tobiko and wasabi mayonnaise.

Lobster salad, yellowtail, scallop, avocado, caviar, wasabi mayonnaise sauce.

Lobster salad, kani, tuna, cooked shrimp, avocado, wasabi mayonnaise.

Spicy salmon, spicy tuna, spicy yellow tail, tempura flakes, wasabi mayonnaise.

Pepper tuna, asparagus, eel, salmon, tuna, yellowtail, avocado, masago, spicy sauce and eel sauce.

Spicy tuna, shrimp tempura, mango, avocado, tobiko inside-crispy soft shell, crab, eel sauce and black tobiko on top.

Tuna, salmon, avocado inside, fresh mango, red tobiko and mango sauce on top.

Kani and shrimp tempura inside, spicy salmon, spicy mayonnaise and honey wasabi sauce.

Shrimp tempura, avocado, cucumber inside topped with slices of tuna.

Spicy tuna, mango top avocado and fluke and hot spicy sauce.

Spicy tuna, tuna, eel, avocado, tobiko and eel sauce and hot sauce.

Shrimp tempura, spicy tuna, cucumber, top tuna eel and eel sauce.

Soft crab, spicy tuna, avocado, jalapeno, black tobiko and eel sauce.

Shrimp tempura, kani, spicy tuna, avocado, tobiko.

Inside: shrimp tempura, avocado, spicy tuna. Outside: spicy crab, tobiko, eel sauce, soy paper wrapped.

Inside: shrimp tempura, lobster salad . Ouside: avocado, kani, wrapped with seaweed. Sauce: eel sauce, spicy mayo, tobiko.

Inside: smoke salmon , cream cheese, avocado. Outside: mango, mango sauce, peanut.

Inside: shrimp, kani, and avocado. Outside: tuna, salmon, and yellowtail. Sauce: spicy mayo.

Lobster tempura, avocado, cucumber, mango, caviar inside, wrapped with soy bean paper and mango sauce.

Eel and avocado inside, fresh mango and mango sauce on top.

Kani, avocado, cucumber, eel, caviar, eel sauce.

Inside: shrimp tempura. Outside: eel and avocado. Sauce: spicy mayonnaise and eel sauce.

Soft shell crab tempura roll topped with mango, seaweed salad, spicy mayonnaise and eel sauce.

Shrimp tempura, spicy shrimp, avocado mango inside wrap with soy paper and sweet mango sauce.

Lobster salad, kani, eel, and avocado, deep fried. Sauce: spicy mayo, and eel sauce.

Choice of 3 rolls. California, tuna, salmon, yellowtail and scallion.

Choice of 3 rolls. Spicy California, spicy tuna, spicy salmon, spicy crab and spicy yellowtail.

Vegetable roll with 7 veggie sushi.

7 pieces sushi with 1 California roll.

16 pieces of sashimi.

9 pieces sushi with 1 spicy tuna roll.

20 pieces sashimi over sushi rice.

15 pieces tuna over sushi rice.

15 pieces salmon over sushi rice.

20 pieces sashimi.

12 pieces sashimi, 5 pieces sushi and California roll.

18 pieces sashimi, 12 pieces sushi, 1 spicy tuna crunch avocado roll and 1 dragon roll.

12 pieces sushi, eel avocado roll and rainbow roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with tuna roll.

6 pieces tuna, 6 pieces salmon and 6 pieces yellowtail.

Grilled white meat chicken with broccoli, zucchini, onion, carrot, and mushroom seasoned with soy sauce and garlic butter.

Grilled salmon with broccoli, zucchini, onion, carrot, and mushroom seasoned with soy sauce and garlic butter.

Stir-fried udon with white meat chicken, broccoli, mushrooms, and asparagus.

Stir-fried udon with broccoli, mushrooms, and asparagus.

Stir-fried white meat chicken with egg, onion, scallion, and bell pepper in rice.

Broccoli, asparagus, egg, onion, scallion, and bell pepper in rice.

Egg, onion, bell pepper, scallion.