Okinawa Steak & Sushi - Marietta Menu

Chicken, shrimp, and steak.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Chicken, shrimp, steak, and egg noodles. Stir fried with egg and mixed vegetables in brown sauce.

Seared fresh salmon. Served with ponzu sauce.

Chef’s choice of nigiri sushi.

Chef’s choice of sliced fresh fish.

Slices of hamachi with a little kick of serrano pepper. Served with Japanese citrus and olive oil.

Mixed vegetables in a spring roll. Served with sweet chili sauce.

Steamed young soybeans lightly sprinkled with sea salt.

Lightly batter fried shrimp. Served with tempura sauce.

Lightly batter fried vegetables. Served with tempura sauce.

Japanese style pork dumplings.

Cucumber and sushi rice wrapped in seaweed.

Salmon and sushi rice wrapped in seaweed.

Smoked salmon, tempura crunch, aioli, and masago.

Deep fried California roll with garlic teriyaki sauce.

Tempura vegetable roll with spicy aioli sauce.

Fried shrimp and avocado roll. Topped with masago.

Spicy marinated salmon and avocado.

Tempura crab stick topped with aioli and eel sauce.

Crab stick, avocado, and cucumber.

Avocado and sushi rice wrapped in seaweed.

Deep fried spicy tuna roll. Topped with spicy aioli and green onion.

Fried shrimp and spicy tuna roll. Topped with masago.

Spicy marinated tuna and avocado.

Iceberg lettuce, cucumber, and carrot. Choice of ranch, ginger, or balsamic vinaigrette dressing.

Light soybean broth with tofu, dried seaweed, and scallions.

Chicken broth with mushroom slices and green onion.

A salad of thinly sliced cucumbers topped with cooked shrimp in Japanese soy sauce vinaigrette.

A salad of thinly sliced cucumbers topped with crab in Japanese soy sauce vinaigrette.

A salad of thinly sliced cucumbers topped with octopus slices in Japanese soy sauce vinaigrette.

Shrimp tempura, cream cheese, masago, avocado, and crab salad. Wrapped in soy paper. Served with mirin sauce.

Crab, cream cheese, and smoked salmon.

Shrimp tempura and cream cheese. Topped with avocado, boiled shrimp, mint aioli, and eel sauce.

Eel and cucumber roll. Topped with avocado and eel sauce.

Tempura salmon, cilantro, and avocado roll. Topped with tempura crunch and sweet chili sauce.

Tempura crab stick roll topped with creamy crab salad.

Spicy tuna and avocado roll. Tempura fried and served with sweet chili sauce.

California roll topped with assorted raw fish and avocado.

Jumbo roll with mixed raw fish, crab, avocado, and shrimp.

Crawfish salad, spicy tuna, avocado, and cucumber roll. Topped with tempura crunch, masago, wasabi aioli, eel sauce, and sweet chili sauce.

Soft shell crab and shrimp tempura roll. Topped with boiled shrimp and eel sauce.

Fried soft shell crab, crab stick, and avocado roll. Topped with masago.

Tempura crunch roll topped with spicy tuna, crunch, and masago.

No rice. Salmon, crab, avocado roll, and tempura. Served with eel sauce, spicy aioli, and Sriracha.

Freshwater eel and cucumber roll. Topped with eel sauce.

Spicy tuna and avocado roll. Topped with fresh salmon, masago, and eel sauce.

Shrimp tempura, masago, crab salad, fresh salmon, avocado, and tempura crunch. Wrapped in soy paper with Sriracha, spicy aioli, sweet chili sauce, and eel sauce.

Tempura crunch, aioli, cucumber, and masago. Topped with boiled shrimp.

Fried soft shell crab, shrimp tempura, and cucumber roll. Topped with spicy aioli and eel sauce.

California roll with cream cheese. Topped with freshwater eel and eel sauce.

California roll topped with mixed seafood aioli, eel sauce, masago, and green onion.

Soft shell crab roll topped with baked seafood aioli, masago, and tempura crunch.

Crab, smoked salmon, cream cheese, and tempura crunch roll. Topped with fresh salmon.