Okinawa Steak & Sushi Menu

Savory rice stir-fried with scrambled eggs, seasoned with soy sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chicken, steak, shrimp.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Tender chicken served with your choice of Fried Rice, Steamed Rice, or Noodles.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Pork and vegetable dumplings. Served steamed or pan fried.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Pan-fried noodles, typically served with a light coating of hibachi sauce.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Your choice of chicken, steak, or shrimp on skewers, glazed with teriyaki sauce and grilled to perfection.

Vegetable wrapped in thin rice paper and fried.

Steamed young soybeans, traditionally seasoned with sea salt.

Deep-fried fish sticks, typically served with a tangy dipping sauce, offering a crispy exterior and tender fish inside.

Grilled skewers of chicken, steak, shrimp, and vegetables glazed with teriyaki sauce.

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. Served with tempura dipping sauce.

Lightly battered and fried tofu. Served with tempura dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tender calamari mixed with assorted greens and a light, tangy dressing, often garnished with sesame seeds.

Add toppings for an additional charge.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp, Crab, Cucumber wrapped with layers of Salmon. Served with Spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp tempura inside

Tempura crabstick with eel sauce and mayo on top.

Smoked salmon, cream cheese, and avocado.

Imitation crab, avocado, and cucumber, wrapped in seaweed and rice, then coated in tempura batter and lightly fried for a crispy finish.

Deep fried spicy tuna roll with spicy mayo on top.

Shrimp tempura topped with eel and avocado.

Shrimp tempura, asparagus topped with spicy mayo and eel sauce.

Eel, avocado, cucumber, and cream cheese.

Tempura flakes, masago, and mayo with shrimp on top.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Tempura vegetable with spicy mayo on top.

Eel and cucumber with avocado on top.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Soft shell crab, mayo, cucumber, masago, crab, spicy mayo, and eel sauce.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll topped with baked minced fish and spicy sauce.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab and eel sauce.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeno, ponzu sauce, and spicy mayo.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp tempura, salmon, and fresh mango topped with avocado and tempura masago flakes and eel sauce on top.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Jalapeño tempura, avocado, and cucumber topped with salmon, masago, spicy mayo, and garlic sauce.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo, and eel sauce.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Cream cheese, eel, and crab, deep fried, and topped with eel sauce and spicy mayo.

Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper topped with spicy mayo and eel sauce.

King crab meat, avocado, asparagus, and masago. Topped with seared filet mignon, spicy, mayo, and eel sauce.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Fresh tuna, yellowtail, salmon, and scallion topped with red and black tobiko.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

3 pieces shrimp tempura and cream cheese topped with shrimp, boiled shrimp, and black tobiko. Topped with spicy mayo and eel sauce.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Inside masago, avocado, cream cheese, eel, asparagus, salmon (deep fried). Topped with spiry mayo and eel sauce.

Spicy tuna and avocado, deep fried, and topped with baked king crab, assorted fish, octopus, scallion, tabiko, and chefs special spicy sauce.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Fresh salmon, avocado cream cheese.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Choice of spicy tuna, spicy salmon, or spicy scallop.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Spicy tuna, spicy sauce, pine nut, and soy pepper.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choice of tuna, salmon, or yellowtail.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Avocado, asparagus, and cucumber.

Cucumber, lettuce, shrimp, and roll.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Tempura sweet potato eel potato sauce.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Succulent shrimp. Choice of sashimi or nigiri.

Crab-flavored kanikama. Choice of Sashimi or Nigiri.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

King crab delicacy (known as taraba kani) offered as either sashimi or nigiri.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Smoked salmon, known as kunsei sake. Choice of nigiri or sashimi.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Tender octopus slices, choice of sashimi or nigiri presentation.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choice of red, green, yellow, or black.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Sweet egg (tamago) sashimi. Choice of Sashimi or Nigiri.

Slices of fresh water eel (unagi), typically served without rice, often accompanied by a drizzle of eel sauce.

Choice of Nigiri or Sashimi.

Seared tuna dressed with ponzu vinaigrette.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

Chef's choice of nigiri sushi.

Generous slices of yellowtail topped with a slice of jalapeno chili pepper, cilantro ponzu sauce.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

7 slices of chef's choice assortment of fresh fish.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

Fresh tuna chunks with pine nut., masago, and chef's special sauce.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll and seven pieces chef's choice nigiri sushi.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Eight pieces chef's choice of assortment nigiri sushi.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Tuna roll, seven pieces sushi, and seven pieces nigiri.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Sixteen slices chefs choice assortment fresh fish.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Three pieces, three pieces sashimi, tuna roll, spicy tuna roll.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

A variety of fresh fish on a bed of sushi rice.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Three pieces nigiri, three pieces sashimi, salmon roll, teriyaki salmon roll.The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Served with ginger salad and steamed rice. please note that no modifications can be accommodated.

Served with ginger salad and steamed rice. please note that no modifications can be accommodated.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp served with choice of steam rice, fried rice, or noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Salmon. Choice of Fried Rice, Steam Rice, or Noodles.

Served with white rice or fried rice.

Chicken served with your choice of fried rice or noodles.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Shrimp with choice of Fried Rice or Noodles.

Mixed vegetables with choice of Fried Rice or Noodles.

Pan-fried noodles, typically served with a light coating of hibachi sauce.

Grilled chicken, typically seasoned with a blend of soy sauce and a hint of teriyaki, served as a 4 oz. portion.

Grilled mixed vegetables typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.

Seven pieces of shrimp, prepared hibachi style, typically including a light seasoning and grilled to perfection.

Grilled scallops, typically accompanied by a light seasoning to enhance their natural sweetness.

Tofu prepared in a hibachi style, typically includes a savory blend of soy sauce and grilled alongside a selection of mixed vegetables.

Salmon fillet, typically grilled on a hibachi, often accompanied by a teriyaki glaze.

Lobster tail, hibachi-grilled with a hint of lemon and soy sauce.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

2 oz., 8 oz., 16 oz.

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Choose your size

16 oz, 2 oz, 8 oz.

Choose a size

Choose a size

Choose a size

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

10 pieces shrimp. Served with your choice of steamed rice, fried rice, or noodles.

Salmon (8 oz.) Served with your choice of Fried Rice, Steam Rice, or Noodles.

Zucchini, Carrots, Onions, Mushrooms, Broccoli

Succulent lobster served with your choice of steamed rice, fried rice, or noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

8 oz. Scallops. Choice of Fried Rice, Steam Rice, or Noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Chicken (5 oz.) & shrimp (5 pieces). Choice of steamed rice, fried rice, or noodles. Option to select meat temperature.

NY strip, chicken, and shrimp.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Five shrimp and five ounces of scallops. Choice of steamed rice, fried rice, or noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Filet mignon, shrimp, scallop, and lobster tail.

Chicken and salmon (5 oz. each). Served with your choice of fried rice, steamed rice, or noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Lobster tail, shrimp, and scallop.

Chicken and scallop, with choice of steamed rice, fried rice, or noodles.

Chicken and lobster. Choice of fried rice, steamed rice, or noodles.

Vegetable & tofu hibachi with fried rice, steamed rice, or noodles.

Fried rice, steamed rice, or noodles.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer.

Japanese 'Sprite' with a marble inside.