Okinawa Steak & Sushi - Austell Menu

Steamed young soy beans lightly sprinkled with sea salt.

Japanese style pork dumplings served with a tangy dipping sauce.

Mixed vegetables in a spring roll wrap. Topped with Thai sweet chili sauce, Aioli and Japanese BBQ sauce.

fried chicken tossed in a spicy Sweet chili sauce.

Fried shrimp tossed in a spicy sweet chili sauce.

Five pieces of chef’s choice Nigiri sushi

Chef’s choice of five pieces of sliced fresh fish

Seared fresh salmon served with ponzu sauce

Seared fresh tuna served with ponzu sauce

Slices of Hamachi (Yellowtail) with a little kick of Serrano pepper served with Japanese citrus & olive oil

Nicely cut lettuce mixed with shredded carrot and cucumber.

Light soy bean with tofu, dried seaweed and scallions.

Young seaweed tossed in sesame seeds and sesame oil.

Seaweed, cucumber and crab stick salad in Aioli sauce

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Steak, chicken, and shrimp. Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Steak sauteed with scallion, onion, sesame, and garlic in a sweet garlic soy sauce. Served with mixed vegetables and steamed rice. No steak temperature choice is allowed!!!

Sauteed in massaman curry paste, avocado, onion, and cashew. Served with mixed vegetables and steamed rice.

Deep-fried battered chicken tossed with bell pepper, onions, and pineapple in a house sweet and sour sauce. Served with mixed vegetables and steamed rice.

Deep fried battered chicken tossed in a flavorful parmesan ranch seasoning with garlic and jalapeno. Served with mixed vegetables and steamed rice.

Deep-fried battered with sesame sauce. Served with mixed vegetables and steamed rice.

Deep-fried battered chicken tossed with bell pepper, onions, and pineapple in a house sweet and sour sauce. Served with mixed vegetables and steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with ginger salad. 5 pieces of sashimi, 3 pieces nigiri, and 1 California roll served with house salad. Chef's choice only no substitutions.

Served with ginger salad. 5 pieces nigiri and 1 California roll. Served with House Salad Chef choice only no substitutions.

Served with ginger salad. 5 pieces nigiri, 1 California roll & 1 tuna roll. Served with House Salad Chef choice only no substitutions.

Served with ginger salad. No substitions please

Tempura white fish and cream cheese roll topped with smoked salmon, lightly baked, and served with wasabi aioli and eel sauce.

Crab, cream cheese, and smoked salmon.

Shrimp tempura, cream cheese topped with avocado, boiled shrimp, mint aioli, and eel sauce.

Tempura salmon, cilantro, and avocado roll topped with tempura crunch and sweet chili sauce.

Tempura crunch roll topped with spicy tuna, crunch, and masago.

Salmon, crab, avocado roll, tempura, and served with eel sauce, spicy aioli, and sriracha.

Freshwater eel and cucumber roll topped with eel sauce.

Spicy tuna and avocado roll topped with fresh salmon, lightly baked then topped with masago and eel sauce.

Spicy tuna and avocado roll tempura fried and served with sweet chili sauce.

California roll topped with assorted raw fish and avocado.

Mixed raw fish, avocado, and shrimp.

Fried soft shell crab, crab stick, and avocado roll topped with masago.

Tempura crunch, aioli, cucumber, and masago topped with boiled shrimp.

California roll with cream cheese topped with freshwater eel and eel sauce.

California roll topped with a baked mixed seafood aioli, eel sauce, masago, and green onion.

Soft shell crab roll topped baked seafood aioli, masago, and tempura crunch.

Fried shrimp and spicy tuna roll topped with Masago.

Avocado and sushi rice wrapped in seaweed.

Crab stick, avocado, and cucumber.

Tempura crab stick topped with aioli and eel sauce.

Smoked salmon, tempura crunch, aioli, and masago.

Cucumber and sushi rice wrapped in seaweed.

Salmon and sushi rice wrapped in seaweed.

Fried shrimp and avocado roll topped with Masago.

Spicy salmon and avocado.

Spicy tuna and avocado.

Deep-fried California roll with garlic teriyaki.

Tuna and sushi rice wrapped in seaweed.

Tempura vegetable roll with spicy aioli.

Deep-fried spicy tuna roll topped with spicy aioli and green onion.

Eel and cucumber roll topped with avocado and eel sauce.

Tempura crab stick roll topped with creamy crab salad (contains masago).

Smoked salmon, tuna, cream cheese, avocado roll, and tempura fried and served with spicy aioli, sriracha, and eel sauce.

Spicy white fish and avocado roll topped with spicy salmon and habanero caviar.

Shrimp tempura, masago, crab salad, fresh salmon, avocado, and tempura crunch wrapped in soy paper with sriracha, aioli, spicy aioli, sweet chili sauce, and eel sauce.

Crawfish salad, spicy tuna, avocado, and cucumber roll topped with tempura crunch, masago, wasabi aioli, eel sauce, and sweet chili sauce.

Crab salad (contains masago) and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions.

Fried soft shell crab, shrimp tempura, and cucumber roll topped with spicy aioli, and eel sauce.

Spicy tuna between sushi rice, topped with fresh salmon and tuna, black caviar, masago, and green onion.

Two rolls in one! Spider roll and Shrimp tempura roll topped with cooked shrimp and Japanese BBQ sauce

Noodles stir-fried with eggs, mixed veggies and meat in brown sauce

Noodles stir-fried with eggs, mixed veggies and chicken, shrimp and steak in brown sauce

Noodles stir-fried with egg, mixed veggies and meat in brown sauce

Noodles stir-fried with eggs, mixed veggies and meat in brown sauce

Noodles stir-fried with mixed veggies in brown sauce

Steamed young soy beans lightly sprinkled with sea salt.

fried chicken tossed in a spicy Sweet chili sauce.

Lightly-fried crab salad and cream cheese wrapped in a Wonton skin and served with homemade sweet chili sauce.

Japanese style pork dumplings served with a tangy dipping sauce.

Mixed vegetables in a spring roll wrap. Topped with Thai sweet chili sauce, Aioli and Japanese BBQ sauce.

Five pieces of chef’s choice Nigiri sushi

Chef’s choice of five pieces of sliced fresh fish

Seared fresh salmon served with ponzu sauce

Seared fresh tuna served with ponzu sauce

Slices of Hamachi (Yellowtail) with a little kick of Serrano pepper served with Japanese citrus & olive oil

Nicely cut lettuce mixed with shredded carrot and cucumber.

Chicken clear broth soup.

Young seaweed tossed in sesame seeds and sesame oil.

Seaweed, cucumber and crab stick salad in Aioli sauce

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Filet mignon, chicken, and shrimp. Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Steak, chicken, and shrimp. Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Sauteed in massaman curry paste, avocado, onion, and cashew. Served with mixed vegetables and steamed rice.

Deep-fried chicken seasoned in sesame sauce. Served with mixed vegetables and steamed rice.

Deep-fried battered chicken tossed in a flavorful parmesan ranch seasoning with garlic and jalapeno. Served with mixed vegetables and steamed rice.

Steak sauteed with scallion, onion, sesame, and garlic in a sweet garlic soy sauce. Served with mixed vegetables and steamed rice.

Deep-fried battered chicken tossed with bell pepper, onions, and pineapple in a house sweet and sour sauce. Served with mixed vegetables and steamed rice.

Sauteed in Panang curry paste, and bell peppers. Served with mixed vegetables and steamed rice.

Blackened grouper fillets topped with a house mango salsa. Served with mixed vegetables and steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy salmon and avocado.

Cucumber and sushi rice wrapped in seaweed.

Tempura crab stick topped with aioli and eel sauce.

Salmon and sushi rice wrapped in seaweed.

Crab stick, avocado, and cucumber.

Smoked salmon, tempura crunch, aioli, and masago.

Avocado and sushi rice wrapped in seaweed.

Deep-fried California roll with garlic teriyaki.

Deep-fried spicy tuna roll topped with spicy aioli and green onion.

Tempura vegetable roll with spicy aioli.

Fried shrimp and spicy tuna roll topped with Masago.

Fried shrimp and avocado roll topped with Masago.

Spicy tuna and avocado.

Crab, smoked salmon, Cream cheese, and tempura crunch roll topped with fresh salmon.

Tempura crunch roll topped with spicy tuna, crunch, and masago.

Tempura white fish and cream cheese roll topped with smoked salmon, lightly baked, and served with wasabi aioli and eel sauce.

Salmon, crab, avocado roll, tempura, and served with eel sauce, spicy aioli, and sriracha.

Freshwater eel and cucumber roll topped with eel sauce.

Crab, cream cheese, and smoked salmon.

Spicy tuna and avocado roll topped with fresh salmon, lightly baked then topped with masago and eel sauce.

Shrimp tempura, cream cheese topped with avocado, boiled shrimp, mint aioli, and eel sauce.

Tempura salmon, cilantro, and avocado roll topped with tempura crunch and sweet chili sauce.

Tempura crunch, aioli, cucumber, and masago topped with boiled shrimp.

Spicy tuna and avocado roll tempura fried and served with sweet chili sauce.

California roll topped with assorted raw fish and avocado.

California roll with cream cheese topped with freshwater eel and eel sauce.

Mixed raw fish, avocado, and shrimp.

California roll topped with a baked mixed seafood aioli, eel sauce, masago, and green onion.

Soft shell crab roll topped baked seafood aioli, masago, and tempura crunch.

Fried soft shell crab, crab stick, and avocado roll topped with masago.

Smoked salmon, tuna, cream cheese, avocado roll, and tempura fried and served with spicy aioli, sriracha, and eel sauce.

Eel and cucumber roll topped with avocado and eel sauce.

Spicy white fish and avocado roll topped with spicy salmon and habanero caviar.

Shrimp tempura, masago, crab salad, fresh salmon, avocado, and tempura crunch wrapped in soy paper with sriracha, aioli, spicy aioli, sweet chili sauce, and eel sauce.

Tempura crab stick roll topped with creamy crab salad (contains masago).

Fried soft shell crab, shrimp tempura, and cucumber roll topped with spicy aioli, and eel sauce.

Crawfish salad, spicy tuna, avocado, and cucumber roll topped with tempura crunch, masago, wasabi aioli, eel sauce, and sweet chili sauce.

Spicy tuna between sushi rice, topped with fresh salmon and tuna, black caviar, masago, and green onion.

Crab salad (contains masago) and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions.

Two rolls in one! Spider roll and Shrimp tempura roll topped with cooked shrimp and Japanese BBQ sauce

Served with ginger salad. 10 pcs of chef’s choice Nigiri sushi, 8 pcs of California roll and 6 pcs of tuna roll

Served with ginger salad. Assorted Sashimi slices arranged over a bed of sushi rice

Served with ginger salad. 18 pcs of fresh sliced sashimi served with a side of steamed rice

Served with ginger salad. 12 pcs of fresh sliced Sashimi served with a side of steamed rice

Served with ginger salad. 10 pcs of fresh sliced sashimi, 3 pcs of tuna Nigiri sushi, 3 pieces of salmon Nigiri, 3 pcs of tuna roll, and 3 pcs of salmon roll

Served with ginger salad. 10 pcs of chef’s choice Nigiri sushi and 8 pcs of California roll

Served with ginger salad. No substitions please