Okinawa Japanese Cuisine Menu

6 pieces. Shrimp dumplings.

Lightly salted steamed soy beans.

Shrimp, scallops, squid, and mushrooms baked with spicy mayonnaise sauce.

With mayonnaise sauce.

Grilled yellowtail collar with spicy ponzu sauce.

Served with spicy mayonnaise sauce.

Served with spicy mayonnaise sauce.

Served with lime ginger sauce.

Served with teriyaki sauce.

5 pieces. Served with chili sauce and tartar sauce.

Jumbo tempura shrimp baked crispy with sweet and spicy sauce.

Stir fried Shishito Peppers with oyster sauce.

Fried Brussel Sprouts toss with Yuzu vinaigrette and bacon ontop

Thinly sliced yellowtail, jalapeno, and cilantro. Served with yuzu soy sauce.

Spicy. Crispy sushi rice topped with spicy tuna, avocado, tobiko, and jalapeno.

5 pieces of seared salmon with asparagus, fried lotus root, and spicy lemon dressing.

Tuna, salmon, fluke, onion, bell pepper, and cilantro served with lemon vinaigrette.

Lightly seared white tuna served with truffle and yuzu soy sauce.

Maine lobster, king crab, mango, ceviche, and black olives on wonton chips. Served with sweet chili sauce.

Tuna, onions, fried taro with chef's special sauce.

Seared black pepper tuna, cucumber, tobiko, green scallion, and white jalapeno dressing sauce.

Spicy tuna, mango, salsa, and avocado wrapped around with spicy mayonnaise.

Thinly sliced kapachi topped with mixed greens and sweet jalapeno sauce.

Spicy. Whole Jalapeno with spicy tuna, cream cheese inside. Deep Fried. Served with ruta sauce, spicy mayonnaise, and eel sauce.

Thinly sliced tuna, salmon, and white tuna mixed with cucumber, mango, and apple, served with chef special sauce.

Tuna, salmon, yellowtail chop up, mixed with green onions, tobiko, crunch, and half avocado around, served with spicy mayonnaise.

Bluefin tuna sashimi with avocado, cilantro, and jalapeno on top, served with chef's special sauce.

Wasabi tobiko and quail egg on top.

Wasabi tobiko and quail egg on top.

Wasabi tobiko and quail egg on top.

Shrimp, scallops, and mussel in clear soup.

Spicy.

Tempura crab meat, cucumber, and lettuce with spicy mayonnaise, eel sauce.

Spicy. Tuna, salmon over mixed greens with jalapeno sauce.

Various seafood with sweet vinaigrette dressing.

5 pieces sashimi, 3 pieces sushi, and a salmon roll.

Vegetarian. 5 pieces sushi and vegetable roll.

18 pieces chef's selection of sashimi served over sushi rice.

10 pieces assorted sushi and tuna roll.

18 pieces chef's selection of sashimi served over sushi rice.

5 pieces sushi, 10 pieces sashimi, and California roll.

5 pieces sashimi, 3 pieces sushi, and a tuna roll.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail.

8 pieces grilled eel over rice.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and a magic roll.

9 oz beef tenderloin cutlet stir-fried with asparagus, carrots, and bell peppers.

9 oz colorado lamb chop marinated in spicy and sweet Asian sauce, served with kabocha hash and cauliflower puree.

7 oz fresh scallops with chopped bell pepper, onions, and cilantro. Served with steamed broccoli.

9 oz served with asparagus in a miso marinade.

Panko crusted chicken breaded with egg.

6 oz pan fried tender calamari steak served with sauteed vegetable.

Lightly fried silken tofu served with sauteed vegetables.

9 oz black cod fish marinated in sweet miso, served with grilled baby bachata, asparagus, and cauliflower puree, finished with mango salsa on top.

11 oz. grilled New York strip served with sauteed seasonal vegetable, bacon, and blue cheese.

Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

2 pieces shrimp, 2 pieces scallops, and 10 oz. lobster.

Chicken and vegetables stir fried with udon noodles.

Chicken and vegetables stir fried with thin soba noodles.

Chicken and vegetables in a clear soup.

Shrimp tempura on top of udon noodle soup.

Stir fried with eggs, onion, and carrots.

Sauteed with kobe beef and fresh vegetables including napa cabbage, white onions, salt, and pepper. Served with bowl of rice.

16 pieces sushi, shrimp tempura roll, and rainbow roll.

10 pieces sushi, 15 pieces sashimi, rainbow roll, and spiderman roll.

15 different varieties of raw fish fillets.

6 pieces.

6 pieces.

8 pieces.

6 pieces. Yellowtail with scallion.

6 pieces. Chopped fatty tuna with scallion.

8 pieces.

8 pieces. Salmon, avocado, and caviar.

8 pieces. Smoked salmon, cream cheese, and cucumber.

8 pieces. Tuna, cucumber, cream, and cheese.

Spicy. 8 pieces.

Spicy. 8 pieces.

Spicy. 8 pieces.

5 pieces. Shrimp, lettuce, cucumber, and mayonnaise.

5 pieces.

8 pieces. Eel with cucumber or avocado.

8 pieces. Shrimp tempura, cucumber, avocado, crab meat, and tobiko.

8 pieces. Soft shell crab, cucumber, avocado, crab meat, and tobiko.

8 pieces. Chicken tempura, cucumber, avocado, crab meat, and tobiko.

8 pieces. Lobster tempura, cucumber, avocado, crab meat, and tobiko.

8 pieces.

8 pieces. Spicy shrimp, crab meat, and cucumber.

8 pieces.

5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.

Vegetarian.

Vegetarian.

Vegetarian. Inari.

Vegetarian.

Vegetarian. Tamago.

2 pieces. Maguro.

2 pieces.

2 pieces.

2 pieces. Toro.

2 pieces. Sake.

2 pieces.

2 pieces. Hamachi.

2 pieces. Tai.

2 pieces.

2 pieces. Hira.

2 pieces. Saba.

2 pieces. Ebi.

2 pieces. Kani.

2 pieces. Hokkigai.

2 pieces. Ika.

2 pieces. Unagi.

2 pieces. Tako.

Tobiko with black wasabi. 2 pieces.

2 pieces. Ikura.

2 pieces. Amaebi.

2 pieces.

Spicy. 2 pieces.

2 pieces.

2 pieces.

Vegetarian. 8 pieces. Avocado, asparagus, and cucumber.

Vegetarian. 5 pieces.

Vegetarian. 8 pieces.

Vegetarian.6 pieces.

Vegetarian. 5 pieces.

Vegetarian. 5 pieces. Broccoli tempura with sauce.

Vegetarian. 6 pieces.

Vegetarian. 6 pieces.

Vegetarian. 5 pieces. Egg, crab, avocado, cucumber, and pickled vegetable.

Tuna, salmon, yellowtail, avocado, and caviar, wrapped with cucumber.

Lobster tempura, crabmeat, and caviar wrapped with cucumber.

Spicy. Spicy tuna, crunch, and avocado wrapped with cucumber.

Spicy tuna, spicy yellowtail, and avocado with tuna wrapped around.

Shrimp tempura, papaya, spicy tuna, and avocado inside: spicy crab meat, crunch on top with soy bean paper. Served with special sauce.

Spicy tuna topped with salmon, yellowtail, avocado, crunchies, and tobiko.

Spicy crab and tobiko with cucumber and assorted fish.

Eel and cucumber inside with avocado, tobiko on top.

Avocado, jalapeno deep fried, and spicy scallop on top.

Spicy. Spicy tuna, salmon, cucumber, and jalapeno inside: crab meat on top with chili sauce.

Shrimp tempura, papaya, and asparagus tempura inside: spicy tuna, avocado on top with soy bean paper and chef's special sauce.

Soft shell crab tempura, spicy tuna, cucumber, avocado, and mango wrapped with soy bean paper.

Salmon, cilantro, and mango inside: salmon on top. Served with special sauce.

Spicy tuna, yellowtail inside: white tuna, jalapeno, and tobiko on top.

Shrimp tempura and spicy tuna inside, topped with eel, avocado.

Spicy salmon, eel, cream cheese, and jalapenos. Whole roll is deep fried.

Spicy lobster, tuna, white tuna, crunch, avocado, mango, and fish roe with soy bean paper.

Shrimp tempura, spicy tuna inside: mango and avocado on top.

Deep fried asparagus and kobe beef in soy paper.

Soft shell crab inside, spicy tuna, and avocado on top.

Seared pepper tuna, asparagus, avocado, and kobe beef on top.

Black pepper tuna, avocado, and spicy tuna outside and chef special sauce.

Spicy tuna, salmon, yellowtail, avocado, and crunchy wrapped with soy bean paper, rice cracker served with plum sauce.

Snow crab, white tuna, and spicy tuna wrapped with soy bean paper and lightly fried.

Spicy tuna topped with salmon, avocado, and eel with eel sauce.

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayonnaise and wasabi mayonnaise.

Rolled with chopped fatty tuna, big eye tuna, topped with eel, avocado, and crispy crab.

Shrimp tempura, avocado, and eel inside, wrapped in soy paper with spicy crab meat with special sauce on top.

Jalapeño Tempura and Mayo Crab inside. Wrapped with seaweed. Topped with lightly seared salmon and albacore tuna, fried shallots, eel and chili sauce.

Stir- fried salmon, sweet onion , avocado, crunch inside. Wrapped in soy paper with seared salmon.

Coconut shrimp, avocado, spicy lobster with coconut miso sauce on top.

Lobster tempura, mango avocado spicy crab, crunch inside wrapped with soy paper. Served with sweet chili sauce.

6 pieces. Shrimp dumplings.

Lightly salted steamed soy beans.

Shrimp, scallops, squid, and mushrooms baked with spicy mayonnaise sauce.

With mayonnaise sauce.

Grilled yellowtail collar with spicy ponzu sauce.

Served with spicy mayonnaise sauce.

Served with spicy mayonnaise sauce.

Served with lime ginger sauce.

Served with teriyaki sauce.

5 pieces. Served with chili sauce and tartar sauce.

Jumbo tempura shrimp baked crispy with sweet and spicy sauce.

4 pieces Takoyaki with teriyaki sauce and mayo.

Stir fried Shishito Peppers with oyster sauce.

Fried Brussel Sprouts toss with Yuzu vinaigrette and bacon ontop

Thinly sliced yellowtail, jalapeno, and cilantro. Served with yuzu soy sauce.

Spicy. Crispy sushi rice topped with spicy tuna, avocado, tobiko, and jalapeno.

5 pieces of seared salmon with asparagus, fried lotus root, and spicy lemon dressing.

Tuna, salmon, fluke, onion, bell pepper, and cilantro served with lemon vinaigrette.

Lightly seared white tuna served with truffle and yuzu soy sauce.

Maine lobster, king crab, mango, ceviche, and black olives on wonton chips. Served with sweet chili sauce.

Tuna, onions, fried taro with chef's special sauce.

Seared black pepper tuna, cucumber, tobiko, green scallion, and white jalapeno dressing sauce.

Spicy tuna, mango, salsa, and avocado wrapped around with spicy mayonnaise.

Thinly sliced kapachi topped with mixed greens and sweet jalapeno sauce.

Spicy. Whole Jalapeno with spicy tuna, cream cheese inside. Deep Fried. Served with ruta sauce, spicy mayonnaise, and eel sauce.

Thinly sliced tuna, salmon, and white tuna mixed with cucumber, mango, and apple, served with chef special sauce.

Tuna, salmon, yellowtail chop up, mixed with green onions, tobiko, crunch, and half avocado around, served with spicy mayonnaise.

Bluefin tuna sashimi with avocado, cilantro, and jalapeno on top, served with chef's special sauce.

Wasabi tobiko and quail egg on top.

Wasabi tobiko and quail egg on top.

Wasabi tobiko and quail egg on top.

Shrimp, scallops, and mussel in clear soup.

Mixed greens, tomato, and cucumber with ginger dressing.

Spicy.

Tempura crab meat, cucumber, and lettuce with spicy mayonnaise, eel sauce.

Spicy. Tuna, salmon over mixed greens with jalapeno sauce.

Various seafood with sweet vinaigrette dressing.

5 pieces sashimi, 3 pieces sushi, and a salmon roll.

Vegetarian. 5 pieces sushi and vegetable roll.

18 pieces chef's selection of sashimi served over sushi rice.

10 pieces assorted sushi and tuna roll.

18 pieces chef's selection of sashimi.

5 pieces sushi, 10 pieces sashimi, and California roll.

5 pieces sashimi, 3 pieces sushi, and a tuna roll.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail.

8 pieces grilled eel over rice.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and a magic roll.

9 oz beef tenderloin cutlet stir-fried with asparagus, carrots, and bell peppers.

9 oz colorado lamb chop marinated in spicy and sweet Asian sauce, served with kabocha hash and cauliflower puree.

7 oz fresh scallops with chopped bell pepper, onions, and cilantro. Served with steamed broccoli.

9 oz served with asparagus in a miso marinade.

Panko crusted chicken breaded with egg.

6 oz pan fried tender calamari steak served with sauteed vegetable.

Lightly fried silken tofu served with sauteed vegetables.

9 oz black cod fish marinated in sweet miso, served with grilled baby bachata, asparagus, and cauliflower puree, finished with mango salsa on top.

11 oz. grilled New York strip served with sauteed seasonal vegetable, bacon, and blue cheese.

Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

2 pieces shrimp, 2 pieces scallops, and 10 oz. lobster.

Chicken and vegetables stir fried with udon noodles.

Chicken and vegetables stir fried with thin soba noodles.

Chicken and vegetables in a clear soup.

Shrimp tempura on top of udon noodle soup.

Stir fried with eggs, onion, and carrots.

Sauteed with kobe beef and fresh vegetables including napa cabbage, white onions, salt, and pepper. Served with bowl of rice.

16 pieces sushi, shrimp tempura roll, and rainbow roll.

10 pieces sushi, 15 pieces sashimi, rainbow roll, and spiderman roll.

15 different varieties of raw fish fillets.

6 pieces.

6 pieces.

8 pieces.

6 pieces. Yellowtail with scallion.

6 pieces. Chopped fatty tuna with scallion.

8 pieces.

8 pieces. Salmon, avocado, and caviar.

8 pieces. Smoked salmon, cream cheese, and cucumber.

8 pieces. Tuna, cucumber, cream, and cheese.

Spicy. 8 pieces.

Spicy. 8 pieces.

Spicy. 8 pieces.

5 pieces. Shrimp, lettuce, cucumber, and mayonnaise.

5 pieces.

8 pieces. Eel with cucumber or avocado.

8 pieces. Shrimp tempura, cucumber, avocado, crab meat, and tobiko.

8 pieces. Soft shell crab, cucumber, avocado, crab meat, and tobiko.

8 pieces. Chicken tempura, cucumber, avocado, crab meat, and tobiko.

8 pieces. Lobster tempura, cucumber, avocado, crab meat, and tobiko.

8 pieces.

8 pieces. Spicy shrimp, crab meat, and cucumber.

5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.

Vegetarian.

Vegetarian.

Vegetarian. Inari.

Vegetarian.

Vegetarian. Tamago.

2 pieces. Maguro.

2 pieces.

2 pieces.

2 pieces. Toro.

2 pieces. Sake.

2 pieces.

2 pieces. Hamachi.

2 pieces. Tai.

2 pieces.

2 pieces. Hira.

2 pieces. Saba.

2 pieces. Ebi.

2 pieces. Kani.

2 pieces. Hokkigai.

2 pieces. Ika.

2 pieces. Unagi.

2 pieces. Tako.

Tobiko with black wasabi. 2 pieces.

2 pieces. Ikura.

2 pieces. Amaebi.

2 pieces.

Spicy. 2 pieces.

2 pieces.

2 pieces.

Vegetarian. 8 pieces. Avocado, asparagus, and cucumber.

Vegetarian. 5 pieces.

Vegetarian. 8 pieces.

Vegetarian.6 pieces.

Vegetarian. 5 pieces.

Vegetarian. 5 pieces. Broccoli tempura with sauce.

Vegetarian. 6 pieces.

Vegetarian. 6 pieces.

Vegetarian. 5 pieces. Egg, crab, avocado, cucumber, and pickled vegetable.

Tuna, salmon, yellowtail, avocado, and caviar, wrapped with cucumber.

Lobster tempura, crabmeat, and caviar wrapped with cucumber.

Spicy. Spicy tuna, crunch, and avocado wrapped with cucumber.

Spicy tuna, spicy yellowtail, and avocado with tuna wrapped around.

Shrimp tempura, papaya, spicy tuna, and avocado inside: spicy crab meat, crunch on top with soy bean paper. Served with special sauce.

Spicy tuna topped with salmon, yellowtail, avocado, crunchies, and tobiko.

Spicy crab and tobiko with cucumber and assorted fish.

Eel and cucumber inside with avocado, tobiko on top.

Avocado, jalapeno deep fried, and spicy scallop on top.

Spicy. Spicy tuna, salmon, cucumber, and jalapeno inside: crab meat on top with chili sauce.

Shrimp tempura, papaya, and asparagus tempura inside: spicy tuna, avocado on top with soy bean paper and chef's special sauce.

Soft shell crab tempura, spicy tuna, cucumber, avocado, and mango wrapped with soy bean paper.

Salmon, cilantro, and mango inside: salmon on top. Served with special sauce.

Spicy tuna, yellowtail inside: white tuna, jalapeno, and tobiko on top.

Shrimp tempura and spicy tuna inside, topped with eel, avocado.

Spicy salmon, eel, cream cheese, and jalapenos. Whole roll is deep fried.

Spicy lobster, tuna, white tuna, crunch, avocado, mango, and fish roe with soy bean paper.

Shrimp tempura, spicy tuna inside: mango and avocado on top.

Deep fried asparagus and kobe beef in soy paper.

Soft shell crab inside, spicy tuna, and avocado on top.

Seared pepper tuna, asparagus, avocado, and kobe beef on top.

Black pepper tuna, avocado, and spicy tuna outside and chef special sauce.

Spicy tuna, salmon, yellowtail, avocado, and crunchy wrapped with soy bean paper, rice cracker served with plum sauce.

Snow crab, white tuna, and spicy tuna wrapped with soy bean paper and lightly fried.

Spicy tuna topped with salmon, avocado, and eel with eel sauce.

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayonnaise and wasabi mayonnaise.

Rolled with chopped fatty tuna, big eye tuna, topped with eel, avocado, and crispy crab.

Shrimp tempura, avocado, and eel inside, wrapped in soy paper with spicy crab meat with special sauce on top.

Spicy tuna, shrimp tempura inside, and black pepper tuna outside with jalapeno salsa on top.

Stir- fried salmon, sweet onion , avocado, crunch inside. Wrapped in soy paper with seared salmon.

Coconut shrimp, avocado, spicy lobster with coconut miso sauce on top.

Lobster tempura, mango avocado spicy crab, crunch inside wrapped with soy paper. Served with sweet chili sauce.

Shrimp Tempura and mango inside. Avocado, banana, eel sauce and strawberry sauce ontop. Wrapped with seaweed paper.

Served with California roll or vegetable tempura and miso soup or green salad and rice.

Served with California roll or vegetable tempura and miso soup or green salad and rice

Served with California roll or vegetable tempura and miso soup or green salad and rice.

Served with California roll or vegetable tempura and miso soup or green salad and rice.

Served with California roll or vegetable tempura and miso soup or green salad and rice.

Served with California roll or vegetable tempura and miso soup or green salad and rice.

Served with California roll or vegetable tempura and miso soup or green salad and rice.

Served with California roll or vegetable tempura and miso soup or green salad and rice.

Served with California roll or vegetable tempura and miso soup or green salad and rice.

Served with California roll or vegetable tempura and miso soup or green salad and rice.

5 pieces sushi with California roll or tuna roll.

10 pieces sashimi.

4 pieces sushi and 6 pieces sashimi with California roll.